Every time I see these outdoor cooking sessions filmed around Greece, I cannot help but visualize the millennia of historical events that took place there.
I love Greece!We have a great culture,rich history and wonderful natural places and sights and off course this important wonderful delicious Mediterranean delights!👏🏾👏🏾👏🏾😍😍😍❤💙💜💙💜💙💛💙💛💚💙💎💦🍗🍗🍢🍢🍽🍽🍽 Αlso i like the villa and the view on Εuboen gulf!
I have fresh redfish with skin from Gulf of Mexico so I will try this for sure tonight after work. I love key lime beurre blanc also. Glad to have fresh herbs from my garden still.
that's where my mother is from thanks for letting the evian sunlight into my kitchen the freshness of the food combined with your personality brighten up my day
That's it man! I am going fishing and will make your recipe when I catch one! I will give you a shout out when I upload the video to my channel! Thanks for the inspiration!
Akis have You ever tried Evia island rooster with garlic and local pasta More recipes from Evia there are also local pies. They also do pasteli What other things they do on the island.
more outdoor cooking please, we want to see all of Greek islands :) I turned on the "CC" to learn the spelling of the island, but the rest of the translation was funny because it made no sense, thanks Google! :)
@@akispetretzikisen Thank you, Santorini, Crete, Rhodes are still my fav :) Akis fingers are made of steels, he don't get burn from the heat touching the fish on hot surface
It’s beautiful. And the scenery. Fish great. But recipe is not Greek. Buerre Blanc. Loads of butter a la Francais. Would prefer more authentic Greek recipes. Still love you though!
Shizam how is Akis off script ? Try to Enjoy the recipes-perhaps they may depart a smidge from what is traditionally authentic, but a mingling of cultural flavors and methods creates beautiful foods!! Have a happy new year.
more outdoor cooking please, we want to see all of Greek islands :) I turned on the "CC" to learn the spelling of the island, but the rest of the translation was funny because it made no sense, thanks Google! :)
I am sure that you will enjoy this video! And the recipe!
I absolutely enjoy it and hope to try this recipe
I love the food, the view, your sandals, everything... 🤣🤗 thanks Akis 👍
Just lovely
Every time I see these outdoor cooking sessions filmed around Greece, I cannot help but visualize the millennia of historical events that took place there.
I love Greece!We have a great culture,rich history and wonderful natural places and sights and off course this important wonderful delicious Mediterranean delights!👏🏾👏🏾👏🏾😍😍😍❤💙💜💙💜💙💛💙💛💚💙💎💦🍗🍗🍢🍢🍽🍽🍽 Αlso i like the villa and the view on Εuboen gulf!
I love sea bass! Thank you.
I have fresh redfish with skin from Gulf of Mexico so I will try this for sure tonight after work. I love key lime beurre blanc also. Glad to have fresh herbs from my garden still.
that's where my mother is from
thanks for letting the evian sunlight into my kitchen
the freshness of the food combined with your personality brighten up my day
An amazing receipe cooked in front of an amazing view. Thanks Akis.. 🤗👍
What a perfect view. So nice!
Thank you, for another delicious recipe Akis
I'm all about that bass....
Nom nom nom
My fave fish! Beautiful scene! You are the best Akis
Mmmm. Delicious chef.
That looks so delicious - & what a view! 🤩
learning new stuff everyday
Absolutely yummy recipe
That's it man! I am going fishing and will make your recipe when I catch one! I will give you a shout out when I upload the video to my channel! Thanks for the inspiration!
you know how to do makes nice food~ i watching you are RUclips
im so hungry
That love making music in the background 🤣🤣🤣
this is a family cooking channel, behave yourself LOL!!! actually the older episodes has more similar background music
omg the views, lol . keep cooking outdoor!
Looks good !
Beautiful
wow, se me hizo agua la boca,, felicidades desde Chile.
Soooooo delicious! Thank you for such good dinner. :)
I just made this for dinner. I thought it was delicious but hubby wasn't a fan. I love your recipes.
BRAVO sou TELIO VIDEO!!!!
Wow!
Trop trop bon 😋
amazing!!!! ı tried
Akis have You ever tried Evia island rooster with garlic and local pasta More recipes from Evia there are also local pies. They also do pasteli What other things they do on the island.
The view is amazing, where is this place is😄
Somewhere on Evia the greek island, I think the island you see at 0:06 is called Laberousa but not sure. Looks insane!
more outdoor cooking please, we want to see all of Greek islands :)
I turned on the "CC" to learn the spelling of the island, but the rest of the translation was funny because it made no sense, thanks Google! :)
It is the island of Evia.
@@akispetretzikisen Thank you, Santorini, Crete, Rhodes are still my fav :)
Akis fingers are made of steels, he don't get burn from the heat touching the fish on hot surface
Love you
My god I want him to hold me prisoner and I serve him until I grow old lol!
i seriously need the name of the song playing in the background...
What kind of greens did you use?
Thanks
I used agretti/ barilla greens. Instead of that you can use amaranth greens.
It’s beautiful. And the scenery. Fish great. But recipe is not Greek. Buerre Blanc. Loads of butter a la Francais. Would prefer more authentic Greek recipes. Still love you though!
Is that onion Greek?
@@AXIOLOGITÌS Now that you mention it, the fish does look kinda suspicious... hmmm...
There were four pieces of fish on the cutting board, what happened to the other one?
Efsane
Πού μπορώ να βρω το βίντεο στα ελληνικά;
Δεν υπάρχει ακόμα στα ελληνικά. Υπάρχει όμως η συνταγή. akispetretzikis.com/el/categories/thalassina-psaria/lavraki-me-beurre-blanc
1st...
👍👏🐟🍽🙂
Is that the same fish as tsipoura?
It is not the same but you can cook it with tsipoura too.
Akis
I'm going to add a little bit of sugar.... Adds a lot of sugar.
How do you call that a lot? Its just a tablespoon?
Is that an extra virgin GREEK Sea Bass?
"Beurre blanK" ahahah
This recipe is immoral! lol
Akis. Love you. But am going to unsubscribe because you’ve gone a bit off script of your true nature for me.
Shizam how is Akis off script ? Try to Enjoy the recipes-perhaps they may depart a smidge from what is traditionally authentic, but a mingling of cultural flavors and methods creates beautiful foods!!
Have a happy new year.
more outdoor cooking please, we want to see all of Greek islands :)
I turned on the "CC" to learn the spelling of the island, but the rest of the translation was funny because it made no sense, thanks Google! :)
👍👏🐟🍽🙂