I Keep Fruits Fresh For 2 Years In This Way ❗ No Sugar ❗ No Boiling ❗ Winter Fruit Recipe
HTML-код
- Опубликовано: 22 авг 2024
- Welcome to my channel.
🛑 Subtitles are available in all languages. Please enable subtitles in your language in settings ❗
✅ Don't forget to subscribe to my channel for my new recipes and turn on the bell 🔔 for notifications.
📢 You can contribute to the development of the channel by writing your likes and criticisms about my channel and my recipes in the comments section.
📢 Subscribing to my channel is free.
📢 You can share my recipes and my channel on social networks.
I Keep Fruits Fresh For 2 Years In This Way ❗ No Sugar ❗ No Boiling ❗ Winter Fruit Recipe
Contents;
Plum
Apricot
Peach
hot water
Enjoy your meal.
#Plum
#apricot
#cooking
#peach
#recipes #delicious #recipe
Could you show us the result after 1 year, if you have something available? Very interested to see texture/results.
Μπορούμε όλα τα φρούτα να τα κονσερβοποισου και τα σταφύλια???
@@savvasvasileiadis6289 mm
Wow… u preserve things so differently than in US. Luv watching u. U r a Rock Star & thank you for sharing to the world. Blessings & prayers to you💕🐾🙏
It is so important to learn how to preserve food, the different methods from other cultures. Thank you so much for sharing your knowledge. We, in South Africa, with our hot weather, tend to dry our fruits and meat.
Queensland, Australia. Thank you, so simple and healthy, with no sugar and no special equipment.
Never ever knew about this. A few years ago I could only find one way to can my favorite veg. using equipment I did not have. I found the perfect channel in Canada. There was so much chatter about the strict rules the woman broke. It was taken down. I will definitely try this. I found channels that don't par boil leafy greens before freezing. It is just a good. BTW. I'm in u.s.a.
Watching from Australia. Never knew that one could preserve fresh food this way. I will most certainly give that a try next season when its time to harvest our fruit. Thank you for posting
I’m not sure our hot summers would go too well with storing fruit in this way. I stew my fruit, and whack it boiling hot into clean jars, then invert the jars and leave to cool.
My fruit jars last 2yrs. Stewed apples w cinnamon+honey. Stewed pears and pineapple, with passion fruit pulp and nutmeg. (etc)
Louise, Australia 🦘
@@louiseeckert1574 Do you leave room underneath the lid or do you stuff it completely full?
@@louiseeckert1574 Wow, yours sound delicious. How do you make the stewed apples with cinnamon please? And the stewed pears, pineapple with passion fruit and nutmeg?
Meus parabéns e muito obrigada por compartilhar seu conhecimento. Assistindo aqui do Rio de Janeiro, Brasil.
Très intéressant, je vais essayer. merci pour cette recette
Bonjour, avez-vous essayé ? J'ai l'impression qu'à la fin ça va devenir une compote. 😀
у меня мама всю жизнь так компоты на зиму готовила ( с сахаром ) , а это , не верю что это вкусно , потому что весь вкус из фрукта уйдет в воду и фрукт уже не свежий после кипятка . лучше перееменуйте в компот для диабетиков и лайков больше будет.
But diabetics are not suppose to have sugar. But I would add sugar because of the taste and the preservative values.
Думаю она знает что делает, сто процентов не первый раз банки так закрывает.
Мы так делали с чёрной смородиной, зимой можно было открыть и сварить варенье. И ещё мелкие ягоды можно, поставив банку с ягодами в ёмкость с водой на огонь и стерилизовать. Ягоды можно добавлять, так как они оседают. Потом закатать. А хранятся они, потому что там образуется кислота-консервант. Буду рада если кому то пригодится мой опыт. 🤗
забить большой моризильник всеми фруктами ии кушать и варенье буквально 10 минут из разных фрукт.а
кипячения любой продукт через сутки теряет витам.
@@user-xh5us5tv8s при нагревании 60 град и выше разрушается витамин С.... Смородина содержит ооочень большое количество С, варить из неё варенье..🙈🙈🙈🙈🙈
Не понимаю. Это не компот, ни свежие фрукты, они никакие, без вкуса и цвет от кипятка меняют. По мне так перевод добра
@@user-fp8cl6de1i точно смородину даже жалко варить я по чуть для вкуса к другим фактам.
купила домашней сметанки и варенье сварила. размешали. вкусно. особ.с теми.хлебушком.
а смородину пропустить чуть меньше самой смород.апельсина и еще меньше лимоном.и в моризилку кашку
.
Thank you very much
DESDE ARGENTINA !!!! Muy bueno tu consejo! Gracias lo voy a poner en practica a ver si resulta!!!!
Obrigado... Vou fazer...assim aproveitamos melhor as frutas das estações e seus preços.. sou do Brazil
Você chegou a fazer?
So simple. Wow. Easy to do if/when electric/gas goes out. Water can always be boiled over a fire of some kind. This is great to know. Thank you from America!
Perth, Western Australia. This is a very interesting video. Many thanks for posting it. I very much appreciate learning how to preserve fruit in this easy way from you - Thank you! 😃
she runs the risk of Botulism
I’m from Aust, too.
I made a comment to “Ina Baird” above, but I’m too lazy to type the whole comment again.
Not sure this RUclips method would be workable with our hot summers. I made some suggestions for our climate.
Louise, Australia 🦘
Super!! Endlich ohne und ohne zu kochen, bin begeistert.
Geht mir ganz genauso. So viel weniger Arbeit und Energie 👍🏻
GRACIAS por compartir sus conocimientos en conservar los alimentos. Un saludo desde Quito-Ecuador.
Thank you for this simple & amazing way to keep fruit fresh. From TN/ USA
This is AMAZING!! I’ve canned in the past for many years. But never knew of this process!! Can this be used for all fruit? What else can be done in this way??
Was going to ask the same
Veggies. Almost all.
Gracias!!!
De tanta utilidad hoy, no se puede desperdiciar la comida
Abrazos 😊
I live in Arlington, Texas, US. Your idea is inspiring. Thank you!
merci beaucoup pour toutes ces bonnes recettes ! Je vais essayer la conserve de fruits sans cuisson et sans sucre. J'habite la Savoie, une région de France où se trouve le Mont Blanc, la plus haute montagne d'Europe. Très bonne journée à tous, Dominique
Wow io pensavo che il Monte Bianco si trovava in Piemonte dove abito io 😁😁🤦🏻♀️🏔️🌁🏔️Ciao Cari Francesi 😘😘😘😘
Bonjour Dominique pouvez-vous me dire ce qu'elle fait exactement SVP je ne vois pas vraiment si ce n'est que de l'eau et le temps qu'elle le laisse avant de là vider . je vous remercie infiniment pour votre réponse. Claudine
@@Claudine199 Bonjour Claudine, d'après ce que je comprends, il faut verser de l'eau bouillante sur les fruits, laisser agir 1 min puis refaire bouillir l'eau et remplir de nouveau. Je n'ai pas encore essayé par manque de fruits ! C'est génial si ça marche, je fais des légumes lacto-fermentés mais je n'avais pas de solution pour les fruits que je voudrais conserver sans congélation ni conserves archi-cuites ou confitures bourrées de sucre... Bonne journée, Dominique
Moi aussi je suis dans la même situation que vous
@Domi Marion. Essayons et on se donnera nos résultats sur cette page 🍉🍊🍑🍒👍😊
@@domimarion7965 Merci Dominique je vais essayer et vous donne les resultats des que je rentre de vacances bonne journée à vous . Gratitude
Hola! ☺
Muy buena información, Gracias!
Saludos desde México🙋♀
Love the way you preseve! I am going to be doing this myself! Thank you so much from Northeastern Pennsylvania, USA!
I think you so much for taking time to make this educational video, I am from the USA
Watching from Australia, thanks for sharing your knowledge, this is super helpful :)
Lovely! I would like to see how you would serve this or how you use it in recipe after the one year.
Some ideas off the top of my head are, smoothies, pie fillings, cobbler, ice cream topper.
It's been a long time, but I used to can this way. It is very important to have everything sterile. It would have been helpful if the person canning said how long to boil the water. The jars also need to be extra clean right out of the dishwasher, and the lids need to be boiled as well, for 5 minutes to be safe. The outsides also should be wiped down with a very clean cloth.
@@cbryce9243 Hi can you use reg & wide mouth canning lids ?
@@cbryce9243 Can you do this recipe with regular 2 piece lids or do we need the one piece lid? Thanks.
My aunt used to preserve cherries. I never saw her do it, but this looks like how she did it.
Do you know what kind of fruits these are?? Id like to try this.
@@rneedham667 Apricot plum and peaches according to what is written in the description. Hope it help.
I am an avid home canner and in fact, have made many canning videos, but have never canned using this method. Thank you for teaching me a new way.
would you trust eating it in 6 months?I always take my rings off the next day to allow for any broken seals to be obvious. I wish it was really this easy!!!
@@stupidusedrnames I like learning other people's methods even if I do not use them. I prefer boiling water bath and pressure canning, but I appreciate seeing how others process their food around the world.
Muchas gracias por los consejos, lo pondré en práctica!!
Saludos desde Guatemala!!
Wow!! I didn’t know you could preserve fruit that way! It seems easy! Thank you!!
Such pretty jar lids. 🥰
Did she just add water into the jars I'm not able to see the small writing on here
@@debbieweathersbee7029 Boiling water
Yeah I guess it would sterilise the jar and fruit plus keep the fruit hydrated I'm guessing. But it's definitely worth a try like 😊
Not sure if i trust the fruit not being submerged under the water.
Please dont do it this way. 1. Fruit should ALWAYS be preserved at 90°C for 30 minutes. Also works in a normal pot, put a cotton cloth in it, glasses with cold contents in cold water, with hot contents in hot water. Glasses should stand 3/4 under water. After preserving, DO NOT move the jars for 24 hours, look at them. 2. the glasses are too full, there should be a space of 3 cm to the edge of the glass. 3. Glasses are NOT turned upside down. There are plasticizers in the lids, which dissolve and are harmful to health.
ellerinize sağlık olsun güzel bilgi ve faydalı olmaktan daha güzel ne olabilir ki insan
Facile et simple ! Merci pour cette astuce de conservation sans sucre, ni sel, ni vinaigre !
Çok saçma komposto yaptı
From New York, wondering if adding any of those things would make a difference and help keep the fruit longer?
@@eve2738 Hello Eve ! Do you mean sugar, salt ou vinegar ? Sugar yes, but it depends on the quantity. That's the core concept of jam. The more you add sugar, the longest you can keep the jam. ;-) So, you can keep the fruits adding a sirup made of boiling water and sugar. I have kept recurrents this way in sealed jars for 4 years and they were still good.
About vinegar that's the same thing, it depends on the quantity. I keep pickles made with no water, just vinegar, after 4 years they are still good (may be it could last longer, but I didn't try).
Salt is traditionnaly used here (I'm French) to keep meat, I haven't tried that yet.
The problem is the alteration of taste. Of course, when you add sugar, vinegar, or alcohol (which can also allows you to keep fruits) it changes the taste of them. So, I think that may be with that method I could keep fruits with a taste closer to their "natural" taste. I will try the method of this woman to cook compote in the winter. 😄 I didn't know it was possible just using water.
Sorry for my mistakes, English is not my native language.
Я в прошлом году , по этому рецепту ставила томаты. Часть банок заплеснивила, а остальные пришлось выбросить. Вкус ужасный. Не знаю, можете и вы попробовать, кто не поверит. А в интернете хвалили, что очень вкусно. Но кто пробовал, никому не понравилось.
Только россияне честно сказали, что это лажа
This is not a canned recipe. It’s jar
Merhaba bu yöntemi domates için kullanmanız hata olmuş. Domatesi kaynatmadan muhafaza edemezsiniz. Domatesi sirke ve tuzlu su ile kaynatmadan saklayabilirsiniz oda turşu olur. Selamlar sevgiler 💐
Что-то я сомневаюсь, что после вскрытия они останутся вкусными, тем более свежими
Сок из фруктов перейдет в воду. Хрень будет.
Согласна
I'd like to see a jar opened after like 6 mouths or so to see maybe she could make video on that be great
это компот без сахара и фрукты будут мягкими
Harika bir yöntem emeğine sağlık 💐
Hello I’m in the US! Thanks for your videos!
British Columbia Canada . Thank you for sharing this
Dziękuję, świetny pomysł, pozdrawiam z Polski
Watching from USA. TYVM
My grandmother used to use a pressure cooker in a similar way. The jars would actually get vacuum sealed as the fruit cooled.
Hi, how did she use the pressure cooker to do it please?
@@newatiny344 From what I remember, she placed the jars in the pressure cooker (it had a tray in the bottom about the same diameter as the inside of the pressure cooker). Put water in the pressure cooker and the lids on the jars. Left off the threaded rings on the lids (was just the flat mason jar lids). Got the water up to a small boil then let it cool. As it cooled the lids would seal. Once cool enough to handle then the rings were screwed on tightly.
Merhaba, bin aus Österreich. Danke für diese tollen Tipps !
Millions will be viewing
(& using) this marvellous info.
~ Thank you !
from usa
Vielen Dank! Werde ich in jedem Fall ausprobieren. Frisches Obst ohne zu verkochen, haltbar machen! Super Sache!
Bitte lass uns wissen ob’s tatsächlich funktioniert hat. Dankeschön 💐
@@MyLove-qi6lg kannst du selbst ausprobieren
@@ewawittig5473 könnte ich schon aber, weshalb sollte ich falls es nicht funktioniert? Wäre nicht wirklich klug....
Q maravilloso... Y sin azúcar mejor aún... 🌺🌺🌺🌺🎉🎉🎉😍😍😍👏👏👏👏
Hola soy catalana. Una receta perfecta para guardar las frutas de mi huerto, me ha encantado
Roman from Switzerland. Very valuable Video. I'm looking forward doing and and especially enjoying the homemade fruits in Winter time :-)
В России каждая хозяйка знает этот рецепт,лучше добавить сахар открыл и компот готов можно наслаждаться!!!
Это рецепт для тех. У кого диабет.
Çok güzel hazırladınız
Emeğinize sağlık 👍👈
Какая чудесная музыка звучит!! Просто сказка! Спасибо за такой рецепт, попробую на сливах.
I love to watch from the US. ThNks for the video.
Maravilha!! Parabéns!! Conteudo excelente!!
Merci, en ces temps difficiles il est bon de pouvoir conserver les fruits en abondance que nous à donner le Bon Dieu. Qui sait ce que demain nous réserve. Je vais tester aujourd'hui avec des abricots. Je suis en Suisse.
from the US . Thank you so much for this way of processing fruit.
Glenwood Springs, CO, USA. Thank you!
Thank you so much for this❤❤❤ I love the music too!
Minnegesang.. Eoe bei dem Märchen "Drei Haselnüsse für Aschenbrödel"...
Parabéns,pode fazer com qualquer fruta?
Avaliando pela textura de algumas acho que não 🤨
@@laianymorgana3628 obrigada por a resposta!
Maravilloso, muchas gracias. Colombia.
AMEI TE AGRADEÇO TUDO DE BOM APREENDI E VOU FAZER ABRAÇOS
Ну какие же они свежие? Обычный компот , только без сахара. Это все умеют делать.
Без сахара , уже хорошо
Can the same process be done with the fruit sliced up? You'd get more in the jars.
I suppose, in that case, you have to pasteurize in boil water.
- I like it very much
- Cool video I leave my like ❤
I have never done this and I am from Cape Town - South Africa. 💖
Beğendim, Ellerinize emeğinize sağlık, kışlık meyve hazırlıklarrı harika oldu, afiyet ile tüketin inşallah
Русмкий
I enjoyed what you presented and I will try it.
Как долго перекладывали фрукты в банки . Можно было бы и сократить время и сам процесс укладки фруктов банки. Дальше расхотелось смотреть ролик спас ибо
Nice simple way to can. I wouldn't call it "fresh" fruit, though!
Evet taze olmuyorki haşlanmış meyve yada konserve meyve
Yeah, it's cooked...and since fruit is loaded with sugar, it's basically canning, stovetop great. No need to worry if botulism with all that sugar a natural preservative--like jams and jellies, to jar/or even sell out of your kitchen is safe, all cooked, will last year's. If you use the traditional pop-up rim lids, you would though have that extra proof it's air-tight.
Thank the Lord. This is great. I’m writing to you from the desert Southwest in the US.
Hello I'm from the United States I live in the state of Georgia I have just found your channel canning strawberry's I am trying to learn how to can some things & I love strawberry's & fruits thank you & I wanted to I enjoyed watching you I will be watching your channel !!!
merhabalar harika görünüyor ellerinize sağlık
Teşekkür ederim 💐
Hvala sto ste podijelili sa nama ovako nesto. Pozdrav iz Bosne i Hercegovine
Hvala vam. Pozdrav za Bosnu i Hercegovinu 💐❤
Thank you very much from Texas
Hi! Thanks for the video. Greetings from the Czech republic.
2 Questions , are the fruits fully ripened and what type of jars are you using that
you can pour boiling water into them without cracking or exploding ?? thanks
@@trustyourgut5092 possibly but I thought even Mason jars had to be prepped before putting boiling water into them ?
I read a comment that said you need to warm the jars first. And another said to sterilize the jars first, and that they should come freshly done out of the dishwasher.
Tek kelimeyle muhteşem ellerinize sağlık 👍
Мне понравилось. Попробую.
@@user-vu8ip9dg1f мы так компоты закрываем сколько себя помню, лет 55. Это не свежие фрукты получаются.
Greetings, thank you for the video, where can i buy these jars and lids, i'm looking online but i'm not sure what type of glass and lids are these?
Than you! I'm from SC in the USA!
Спасибо за очень полезный совет
Muchas gracias por el video, lo veo muy interesante lo probaré hacer. Un abrazo 🤗 muy fuerte
What fruits can be used? They look l8ke plums but not sure of the other fruits? What a treat in wintertime.
Super je vais essayer !! merci ,je suis du Nord de la France !
Aynı lezzeti yakalamak mümkün değil.
Excelente manera de preservar frutas sin azúcar. Mi inquietud es si con este método puedo dejarlas fuera de la nevera?
Когда заливаешь кипятком, кожица трескается и не видно что заливают кипятком, пара не видно вообще
Ich habe Pflaumen gemacht.will hoffen.das alles gut geht.Vielen Dank fuer Ihren Tip.Ich bin Deutsche die in Griechenland wohnt.Viele.Gruesse
USA thanks for the idea. Will try with my abundance of mangos on our tree this year.
super metoda!!!serdecznie pozdrawiam z Polski:)
Dziękuję Ci. Polska ❤❤❤❤
Does this work for only certain fruit? Or only plums?
For all fruits
Nice tip! Thank You from Sweden!
That Is Amazing! A novice(like me) should be able to accomplish this. Thanks!
Спасибо, особенно актуально, подорожал сахар
Обычная консервация и ни о какой свежести речь не идет
Не согласна. Могу себе представить, что уже не свежие, но при обычной консервации, так как я до сих пор знала, фрукты всегда клали в очень сладкую кипящую воду, кипятили от 1-3 минут. А такое впервые вижу .
From Ohio in America. Thanks for this!
فكرة جميلة جدا ومحتوى رائع مشاءالله تبارك الله عليك بالتوفيق
Selamlar, hayırlı akşamlar. Güzel bir yöntemle meyveler 2 yıl taze kalıyor. Hemde sağlıklı. Elinize sağlık.
Siz bunu denedinizmi taleyi kakıyor?
И Вы хотите сказать , что они еще свежие ? Они в любом случае уже сваренные , кипятком обдали , как они могут быть свежими ..
Missouri Ozarks here in U.S.A!
I was born there. ❤️
USA here ... Very nicely done video 👍🏽😁👍🏽 thank you for putting it together for us to benefit from.!.
Subscribed ... be blessed and have a wonderful day my friend 😉
I always put my jars, bottles etc after opening upside down to stop it going bad
Спасибо, очень пригодится такой вариант! ❤❤❤
great recepies! Thank you from Sweden
Gidday, from Melbourne Australia - lockdown capital of the world!
Отличный рецепт спасибо👍😊🌺
👍👍👍
Очень интересно и полезно. Спасибо!)
И что полезного?
@@user-hj8se5ys7x тем, что без сахара
Без сахара забродят, это выкинуть
Thank you thats awesome Perth Australia
From Israel, great idea. Beautiful music too