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Red Bean Glutinous Rice Cake | 嚐樂 The joy of taste
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- Опубликовано: 16 апр 2020
- Traditional snack - Red Bean Glutinous Rice Cake
★ Red Bean Glutinous Rice Cake recipe★
5 servings
Glutinous rice flour 100(g)
Water 90(ml)
vegetable oil 10(ml)
Sugar 20(g)
Red bean paste 100(g)
Oil Free Red Bean Paste recipe
▶️ • 【無油】豆沙餡 紅豆泥 Oil Free R...
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很感謝真心傳授做軟餅的配方寫及詳細講解!我相信大多數人是最喜歡傳教者一定能願意寫出詳細配方才可以讓他們上台傳教才對!不寫出配方,不宜上台教的!很感謝你!也很喜歡你的真誠!
Looks delicious, great video :)
Well done...tqvm for being clear in your sharing 😊
請問吃不完可以放在冰箱嗎?然後用微波爐加熱來吃會影響口感嗎?
Love it
Looks delicious👍
🤤☺️
請問植物油的意思是平時煮東西的橄欖油或者粟米油的意思嗎?
How can I store these cakes without drying them out ?
Those are one of my favorites! They look delicious! 😁
😋😋
Stick on the hand cant remove the flour? how to make it????
請問試了兩次一直不成團黏手,已經加了額外逗粉了,是否哪邊出錯了呢?
麵團搓極都好黏手,係咪唔夠油份?如果落多左水,可以點補救?
我也有同样问题,不知是否粉团完全冷了才不那么黏手
Do you have the recipe for the mochi donuts
刚做了kaya口味的,也是用三象牌糯米粉,小🔥煎到表面鼓起微上色就翻面煎……不知是否煎太久了? 表面脆脆的……?
家人都说还不错吃,下次试试豆沙馅的 😉
謝謝分享,我也要來做做看🤤🤤🤤
試試看吧🤤🤤
is it possible to just steam it instead of frying?
Is it still the same method to make plain ones?
請問你用咩牌子糯米粉?謝謝!
三象牌😊
❤
Imagine them deep fried
超級黏手...90ml太多水😑
用这个水量怎么搅拌都成不了团。。
S
This recipe was a flop, tge dough was sticking to everything, the utensils, the countertop, my hands, had to use a ton of water to wash everything....
Bruh same 💀 I ended up throwing the dough
@@hasnaazizasetiawan6053makax air di turunkan sedikit demi sedikit kawan 😅😅