Don't knead the dough! Turkish Bread is the easiest and tastiest bread you will ever make.
HTML-код
- Опубликовано: 7 сен 2024
- Don't knead the dough! Turkish Bread is the easiest and tastiest bread you will ever make.
A new way to bake bread! I'm not buying bread anymore! A new perfect recipe for quick bread, just bake it! Just delicious! The bread in the oven is better than in the store! So little time can be done. Bread contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Find out how to bake white bread! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Lesi's bakery for every day! Everything is very simple, useful and delicious!
/ @piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
200 ml of warm water. 7 g of dry yeast.
Mix well.
120 g of wheat flour.
Mix well.
Cover and set aside for 20 minutes.
Hi! Welcome to my channel.
200 ml of warm water.
360 g of wheat flour.
1 teaspoon of salt (7 g).
Stir until there are no lumps of flour.
Cover and set aside for 20 minutes.
Sprinkle the table with wheat flour.
Fold the dough along the edge towards the center.
Divide the dough into 2 equal parts.
If you haven't subscribed to our channel yet, subscribe. We are glad that you are among us.
Place the dough on a baking sheet lined with baking paper.
Let's wait another 20 minutes for the last time.
1.5 tablespoons of flour (40 g). 20 ml of cold water.
Egg yolk.
Brush the bread with the prepared mixture.
Shape it with your fingertips.
WRITE A COMMENT, or at least a smiley. It is not difficult for you, but I will be very pleased!
Sprinkle with sesame seeds.
Bake in an oven preheated to 180 ° C for 35 minutes.
That's it, our delicious bread is ready.
Click the [cc] text in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and you CAN SUBSCRIBE.
In order not to miss new videos, SUBSCRIBE here: / @piekarnialesi
and activate the above notifications by pressing the bell, and if you liked the video, don't forget to like it and share it with your friends, thanks.
#bakeriesLesi
#recipes
#Bread
Я попробовала, у меня получилось. Ура-а-а!!!
👍🌷🌷
Witam ogladam Ciebie z Polski korzystam z Twoich pysznych przepisow 🇵🇱🇹🇷
Хочу попробовать все!!! Буду готовить по Вашим видео. Мне понравились все рецепты, я вдохновилась! Спасибо! И Вашей бабушке! Как это здорово, когда готовишь по семейным проверенным рецептам! Успехов Вам и новых вкусных рецептов, творчества и вдохновения!
Such a great recipe.....def a staple for the kitchen!!
Děkuji za zajímavý recept ráda jej vyzkouším a zdravím Sedláčková z Prahy Česká republika
ماشاء الله اللهم بارك تسلم ايدك وعنيك وبالهنا والشفاء عليكم ممتازة انا بعمل التوست والخبز ده هحاول اصور
I’ll give it a try tomorrow. I’m curious about the steps you use with the yeast. Thank you for this recipe 🤗
Спасибо за простые и вкусные
рецепты!!!🤗
Espectacular! Gracias por la receta.
Здравствуйте Лаванда, очень интересные рецепты.Оторваться не возможно , смотрела все.Спасибо за ваш труд, за новые рецепты.Буду ждать продолжения.
baelss you very much i liked all the recipes expained clearly and amnazing results thank you very much👍❤❤
I love how perfect your bread turned out! 😊
greeting from indonesia🙏 sty conected, thank you for sharing❤️🥰🥰
Pozdrawiam z Polski. Dziękuję za ten film. Mam ogromną ochotę zrobić ten pyszny chleb, według Twojej receptury wyglada na to że nie jest trudno go zrobić. Serdecznie pozdrawiam🙂🙋
This look gratis. I will try it too. Thank you very mocht. Ivon from Holland.
Wyglada super, wypróbuję napewno 😊
👍🙏
Hummmm estou adorando essas receitas
Thanks, a very nice recipe and interesting technique.
Отличный рецепт! Попробую испечь. Спасибо ,за ваш труд. Дай Бог здоровья, вам и успехов. Россия.
Love your technique
Спасибо Вам большое за все ваши рецепты,сейчас пеку рулеты со сливочным маслом,мне так хотелось добавить мака,но я увилела новый ваш рецепт с маком ,так что не стала эксперементировать,а буду продолжать печь всё как у вас! От всей души Вас благодарю !!!
Tus recetas son espectaculares.
Me has dejado impresionada.
Muchas gracias por tu maestría.
Ein wunderschönes Rezept! Ich liebe Pide! Viele Grüße Silke
Complimenti...👏mmmm tutto buono mi dai sempre ispirazione grazie 😋👍👍👋🇮🇹
Selâm.Elinize ,emeğinize sağlık,afiyetle tüketin 💐çok başarılı bir ekmek oldu🙋
Merci pour votre vidéo super intéressant j'aime beaucoup votre recette
Desde CHILE. GRACIAS
وصفه مخبوزات ممتازه تحياتي وتقديري لكم بالتوفيق ان شاء اللة شكرا لكم علي مجهوداتك في النشر والمصداقية
Superb recipe
تبارك الله عليك يعطيك الصحة ❤️ 🇹🇳🇹🇳🇹🇳
I just discovered your videos yesterday and I am in love with your various breads. I am giving this one a try and ready to pop in oven. Your music is soothing and you get to the heart of the baking without a ton of words. Wonderful!!
@Beverly Wilkinson Please Subscribe To Support My RUclips Channel, Thank You Very Much😘😘😘
Werde ich sicher probieren,schaut sehr gut aus!
Se stropeste cu un lichid in nici un caz nu se stropeste cu faina,complet gresit
خبز رائع وشهي 👍😋
Sehr gut 👍
Благодаря за прекрасната рецепта. Браво на теб.
Късмет и успехи. България
Tank
Merci pour le partage bonne continuation 👍😗
Amo suas receitas! Parabéns 👏💯, sou de Aracaju Sergipe Nordeste Brasil
Muy lindo y fácil gracias
Ассалому алайкум спасиба вам большое за реццепт
😍👍❤️
Hello! USA here.thanks for sharing!!
Замечательные рецепты и мастерство выше пахвал 👍
Merci
Se ve delicioso, gran receta, gracias 👏👏👏😋😋😋
🙂
Ça l’air excellent pain fait maison c’est super bravo😘
У нас в мини пекарне продают турецкий лаваш. Думаю, что рецепт теста совпадает. Внешний вид и текстура испеченного хлеба такая же. Разница лишь в том, что в тесто добавляется мелкий, хорошо прожаренный, лук и без кунжута. Хлеб формируется немного тоньше. Очень вкусный, особенно свежий.
Теперь можно самой испечь. Спасибо за рецепт!
ماشاء الله تبارك الرحمن
تسلم ايدك
Mia ti făcut poftă trebuie să o fac numaidecât sănătate și la mai multe rețete
Merci pour cette recette j'habite en France haut de France et nord
Sembra invitante e sicuramente buono. Lo provero✋
Escelente desdé España, gracias por compartir tus recetas son deliciosas💋
Super 👍👍👍
😊super, werde es versuchen, nachzubacken🥰
Mouthwatering looks really delicious😋I CAN IMAGINE THE LOVELY AROMA... I love to try this, thank you so much for sharing 👌
Восхитительно!
Φανταστικό ψωμί! στην Ελλάδα το λέμε λαγάνα! μπράβο φίλη μου γεια στα χέρια σου 😘😘😘👍👏
Formidable !!! 👍
Wonderful!!!!!
Very good recipe thank you.
👍👍👍👍👍👍
Gălbenușul amestecat cu faină, cred ca ti-a mai ramas din acest amestec, sau se pune tot pe foaia de aluat? Multumesc!
Спасибо. Обязательно испеку!
Danke für deine Rezepte.sehr schön alles😘
😍👍❤️
روووعة تسلم دياتك
أنامشتركةجديدة
Felicitări pentru aceste rețete, și pentru felul în care ați explicat, pas cu pas modul de preparare, vă doresc multă sănătate, am să le încerc.
😍👍❤️
السلام تم👍👍👍👌👌😋😋😋🤲🙏🙏❤️❤️
obavezno ću probati
Vielen Dank
روعه روعه روعه
Buono e semplice piace anche ai nipotini grazie
τελειο τελειο
عالیییی مرسی از آموزش خیلی خوبتون👌🏻👌🏻👌🏻
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️
Minunat! Mulțumim!!!
if you add 1 teaspoon of grape molasses to your bowl mixture it'll be perfect pide :D
👍 J'essaye aujourd'hui
Супер!!!
وصفات جميله ولذيذه واحلا بصمة وشتراك واحسننى وألف هنأ
😍👍❤️
Ellerinize sağlık çok güzel gözüküyor
Sei molto brava e spieghi anche molto bene però spero che mi rispondi vorrei chiederti ma I tempi per il lievito di birra per la lievitazione non sono più lunghi grazie
How it is called by Turks is "Pide". This bread is specific to Ramadan here. Try to put butter inside it when you take it from oven...enjoy perfect match of "Pide" and melted butter. Simple is the best.
Zseniális,! 😀
😮
Əllərinizə saglıq! Var ol!
😋
Beograd uvek lajk od baka Dudina kuhinja ❤️ i meni lajk ❤️❤️❤️
👍❤️
سلامخستهنباشیدبرنامهتونعالینونراحتبودممنون
Thank you from Philippines
Que rico!
😊
Super film, miło się oglądało :) pozdrowienia z lasu 🌳🌲
Bonsoir Vous pouvez nous faire des recettes avec des petites quantités merci
😊😊😊👏
Bu ekmeğin adı "ramazan pidesi"genelde ramazan ayinda (oruç) ayi yapilir ve ekmek fırınlarin önünde bu pideyi almak isteyenler uzun sıra oluştururlar.tabi evinde'de yapan var..Turkiyeden selamlar ❤️🇹🇷♾️🌹
Thank you very much !
Sînt mama lui FLORIN și sînt o iubitoare de rețete bune și mi-e îmi place să pregatesc
😀
quale tipo di farina usi? grano tenero o grano duro?
👍😘😍
😍