ProDev: The Series - Complexities of Roasting

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  • Опубликовано: 1 ноя 2024

Комментарии • 7

  • @markharrison1404
    @markharrison1404 4 года назад +1

    Thank you for posting. Very well structured and articulated.

  • @Beach_Boii
    @Beach_Boii 5 месяцев назад

    So fascinating😮

  • @handokoekotrisnanto7665
    @handokoekotrisnanto7665 3 года назад

    Thank you for this video, that's a great thing

  • @quranshifa
    @quranshifa 2 года назад

    Thank you

  • @ScottPihl
    @ScottPihl 5 лет назад

    I would have loved to try the cupping in 1 minute increments. Where was this done?

  • @ajbanal7329
    @ajbanal7329 2 года назад

    I have a coffee farm in Mt.Apo Philippines.. i am glad if i can share some little grams of green coffee beans for you to cup..🙃

  • @joshatkins96
    @joshatkins96 3 года назад +2

    ...why is no one taking notes?