HOW TO TRIM SPARE RIBS | ST.LOUIS STYLE

[@mattc825]

Actually you did this right up, yo!!. Damn, this was purrrrfct

[@bbqbymazie]

Thank you!

[@SmokedReb]

Great job making it look simple and approachable for all of the weekend BBQers. Cheers!

[@bbqbymazie]

Thanks so much!

[@thegalleryBBQ]

Nice job!!

[@bbqbymazie]

Thank you!

[@ScottysBackYardBBQ]

Nice job. Blocking them ribs

[@bbqbymazie]

Thank you!!

[@BBQPITDOG]

Good job Mazie!! Have a great weekend!!

[@bbqbymazie]

Thank you!

[@papabears-kitchen]

Great video. Enjoy those ribs!!!!

[@bbqbymazie]

Thank you!!

[@johnlefevre7909]

Great job Mazie. Well done.

[@bbqbymazie]

Thanks John!!

[@born2rolldice]

lol good job mazie

[@bbqbymazie]

Thank you 😊

[@valschaefermeyer7710]

My grandfather was a butcher….I really enjoy watching you trim up those ribs. Good work

[@patrickacox]

Do you smoke the part that doesn't have bone? That is a big slab of meat left over.

[@bbqbymazie]

Yes I do! That piece is usually ready first so that's a snack for the chef haha.

[@JoeyDoingThings]

@@bbqbymazieyes, that big slab of meat is the chef’s treat!

[@valschaefermeyer7710]

My grandfather was a butcher…I really enjoy watching you trim those ribs. Enjoy

[@bbqbymazie]

Thank you 😊