Turkish Pilav (Pilaf) With Orzo | Best Turkish Side Dish
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- Опубликовано: 29 сен 2024
- Turkish pilaf with orzo "Şehriyeli Pilav" is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy.
Here is the written recipe: www.turkishfood...
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Ingredients For Turkish Rice Pilaf With Orzo:
2 cups Baldo, Osmancık, Calrose, or similar long-grain rice that doesn't contain too much starch
1 tsp salt, 2 cups hot water to soak
4 tbsp orzo pasta
1 heaped tbsp butter
4 tbsp olive oil
salt to taste
3+1/4 cups hot water (or you can use some chicken stock)
Here is the plain classic Turkish Fluffy Pilaf recipe: • Turkish Rice Pilaf Rec...
Ottoman Dish Mahmudiyye Recipe: • Ottoman Chicken With D...
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I made rice your way tonight for dinner. It was perfect!!!! I didn't have orzo so I broke spaghetti into one inch pieces. I did everything else exactly like instructed. It was fabulous!!! My family loved it!!! The rice was perfect. It wasn't sticky at all. My new forever recipe!!! Thank you so much. I'm still smiling over how my rice came out. I even kept a teapot with hot water on the stove to add to the rice!!!! Next the chicken dish!!!
Hi Sharon, your welcome. I am very happy to hear that 😊 it is our family’s favorite too. Enjoy it.
What type of rice did you use? Where do you live? Itncan help to the others trying to find the best rice other than Turkish ones we use
Hello dear person. I live in San Jose, California. I used Mathama Long Grain Rice. We have many international stores here so I may have been able to find the rice you listed. We have many varieties in our supermarkets. I used what I had on hand . Next I'm going to use Jasmine or Basmati. We are quarantined here and all I have is a large package of Basmati so that will be next. There is no rice of any kind left in most supermarkets.
sharon murrell basmati is a good choice anyway 😊 I used to use that when I wan living in New York years ago. Wishing you a safe healthy days ahead 🙋🏻♀️🌿
قبل سنة كنت في اسطنبول، التقيتُ بصديق لي هو من تركيا دعاني على العشاء انا وزوجي، و قدم لنا هذا الطبق .. منذ مدة وأنا أبحث عن هذه الوصفة اللذيذة.. لم أنسى طعمها أبدًا ❤ شكرا جدا المطبخ التركي غني بالاكل اللذيذ ❤❤❤❤
I made it! Rice is delicious and it tastes even better after couple of hours. Thank you for sharing your recipes!!!
You weldome, yes it is better when it is rested
Yeah god bless you and hope you get 2 million people watching your cooking show
Aysenur, bless you for teaching us how to cook and turns out delicious too. What I love about your video is, it's not too long. I don't have the patient to watch cooking video for 10 or 15 mins. thank you so much.
I'm making this for my husband tonight! I hope mine turns out as wonderful as yours looks!!
How was it
@@nevergiveupdearfriend7289 probably total disaster...
Made this today with Moroccan chicken and olives tagine! Came out delicious .
From 🇵🇰 stay strong and happy everyone. Salaam.
Delicious, thankb you for sharing
Aye Maa Sha Allah....These rice look delicious... Usually we use Basmati Rice....but they also look great....
May Allah bless you Sister...
❤🇵🇰🇹🇷❤
Yunanistan’dan selamlar !!! Ellerinize sağlık!!! Çok lezzetli 😋 görünüyor!!!!!
Jenny Jenny tesekkur ederim. Selamlar Istanbul Dan 🌿🙋🏻♀️
I would love you to do a video on all your cookware and utensils. I love your beautiful cookware and covet it.
This is really delicious dish. I made it twice already and probably gonna make it a lot more times
Happy to hear that enjoy it
شكرا جزيلا ..وتسلم ايدك
That's a wonderful rice dish...❤😊🇮🇪
Thanks
Looks delishious. Love you copper pans. Thank you for your recipes.
Looks delicious 😋
this looks like a wonderful basic pilaf and also looking foreward to making it with your mousakka recipe! ill let you know how it turns out!
Masha allah
For people asking for measurements, the recipe is in the description under the video. ☺
Delicious
I love pilav
Marahaba dear.
Hello from Malaysia. Just curious about the water measurement. I always use basmati rice, how to measure the water ? Thank you so much.
Hi! You can use as much water as how you usually add. Mine doesn’t change much. I add 1+1/2 cups for a cup of rice
We do this same dish in Egyte
omg thnx a lot1
Very nice 👍
Can you pls do a video on how to make pilav bulgur rice 😊
I have it already please search with my name
Very nice.
l like it...thanks
At first glance I thought it's a sweet rice side dish 🤔 nice recipe btw😍
Interesting 😊
Lovely recipe thank you, my baldo rice always ends up sticky, any tips please?
Wash the rice more thoroughly until the water is almost clear. And then soak it in water for some time with plenty of salt. After that wash it again and done.
Que es pasta orzo?
whats orzo?
smallest pasta look like vermicelli
orzo is small pasta just,look like vermicelli
It’s a small pasta that similar in size and shape to sunflower seeds
Selam Ayşenur hanım, I've made your recipe a few times now and it tastes absolutely delicious! The only difference is that after sautéing the orzo and rice together, I immediately transfer it to my rice cooker (a must have in all Asian households 😁) It makes the rice more fluffier! My Türk husband prefers my rice over his mother's but I told him never to say that to Anne or we will both get into trouble! Thank you so much for your recipe! ❤️
My pleasure dear! Good trick you have 😊
I made the rice last night following your instructions execalty and it was the best rice dish we have ever tried. Thankyou.
Happy to hear that! Enjoy it
Jo rice fry kiye hn kia wo khachey chawel hn yani pani mein bihghey hue nai thy plz reply
I made this recipe yesterday and it was delicious. I had a few people over for dinner and served this pilaf along with chicken thigh kababs and they were impressed. Thank you for the tutorial.
türkiyeyi o kadar çok seviyorum türkçe öğreniyorum 😭😍
Wow
Keşke öğrenmesen. İstemiyoruz artık yabancıları
I made this today for a big birthday celebration it was delicious. I made it with a lamb roast for my daughter's Godfather who is Greek and we all loved it. Tesekkür edeirz. I'm making it part of my side dishes. My husband is Lebanese and they make it very similar but your recipe is far better. Let's not let him know. I would love a pot like yours.
Lamb roast + Pilav + Fresh salad yummy 😅
You can use any pot but hers is so traditional
Sorry I just read your lovely comment after three years ☺️ I am glad to hear you enjoyed and I hoped it became your staple side dish as how it is at my home 😊🙋🏻♀️
We Iraqis are addicted to rice possibly more then Chinese..we use very fine noodles "kunafa like noodles"..i promise will cook your version pilaf this weekend in aha Allah..still very hot in Arizona.Tashakurat..😊
A kind of vermicelli is also made in villages of india by older women by having a dough in one and and making string by rubbing the dough between two fore fingers of other hand and that is sun-dried and stored. Now they are machine made too.
Thank you! I have made it and it was delicious. Turkish rice of course! Greetings from Romania! In November I'll be in Istanbul with my family God willing.
Nice to discover your channel and what a delicious looking rice dish. Very interesting to see that you don’t add spices. Blessings from England 🏴🙋♂️🇹🇷
Dear sister your all recipes are very good thank for sharing like watching your video keep it up. 💕
You welcome dear Nasima 🙋🏻
My nanna was Armenian and her pilaf was my favorite
Thank you very much ,Aise , for the recipe It looks excellent preparation. Christos from Rhodos Gr.
Thank you for sharing this traditional treasure of yours.
Your explanation is brief and so clear.
Best regards and deep respect from Algeria.
I added super finely minced onion and garlic while toasting the orzo!! Took it to another level! This turkish recipe is so simple and delicious! Thank you!
Agree
A video about your measurement utensils and the cups you use...would be very useful.
Thanks.
Agree with you.I visited Turkey on 2015.I enjoyed the Turkish food especially the rice!Tq for your sharing.👍
ya bu ne güzel kanal 😍😍 İngilizce çalışmak için bir şeyler araştırırken keşfettim ve sanırım dil çalışırken ülkemin güzide yemeklerini de tekrar edeceğim bol bol =) anlatımınız aksanınız harika, çok net. Bu kanalı keşfettiğime çok memnunum💫
You call it pilaf while in India this is called pulav and could be cooked with vegetables adding in it , I think many recipes and words are common in both countries
Gauri Kashyap yes dear that’s lovely too to have common things
The Turkic tribe residing in Central Asia migrated all over, one group settled in Anatolia (Modern day Turkey), So of them settled in Afghanistan region as a part of Ghanavid Empire like the Ilbari Turks and Khaljis...They are the ones who later set up empires in India starting from Qutubddin Aibak , Itutmish and all... later Mughals, who were also Turk-Mongol Mix, infact they spoke Chagatai Turkish Language, they came and ruled India.. So basically India has 600 years of Turkish rule.. We neednt be suprised at all :)
@Mamma Roma And the Uzbek plov, another rice pilaf dish which is pretty similar to our Indian biryani (in Awadhi-style, we add aloo bakhras, a sweet-sour dry fruit too). Also, paella in Spain, another rice pilaf using various poultry, sea food and spices including saffron. Then, there's Somali jollof rice whic is made of a gravy of tomatoes, onions, garlic and chillies topped with fried onions. Maybe, in the east, China adapted it to make the famous fried rice, a different variety of essentially the same dish! Isn't it awesome? 😄
Kamalika Mukherjee well next should be iç pilav on the menu from Ottoman Empire cuisine, that’s combination of liver dried fruits especially currants, nuts cinnamon etc. most delicious pilav ever or midye dolma which is filled with pilav like I described
@@Coco_au wow! Sounds yummy 😋
I really love your utensils. Are there any websites that you can suggest for purchasing these.
Thank you for your recipes. I love your channel and Turkish food. Greeting from Thailand.
My pleasure, enjoy it!
I have made this dish twice now, and my husband and I love it. Thank you for sharing the step-by-step method in your video. We are in USA. I love all of your videos.
My pleasure! Glad to hear you enjoyed
I learned to make a similar dish from my mother about 50 years ago. After sauteing the grains in butter we flavor it with onion soup and bake in the oven for about 20 minutes in a covered dish. The onion soup is like a french onion soup. From Ohio USA.
Harika Nefis olmuş ellerinize sağlık. Çok güzel bir tarif oldu. Başarılar. 37 lklk benden. Bizede bekleriz komşu. Abn olmya
I’ve been doing this for years, but I had no idea it was Turkish. Thank you! I love your recipes. I have lots of Turkish friends, and I enjoy very much eating at their homes. Now I can make some recipes myself! Thank you!
Finally, I found that secret Turkish rice kebab, I was like what magic is this & I'm Southeast Asian, we use rice for everything
Afiyet Olson .... love this dish. Married to a Turk I make this quite often and my American friends and family love it. Please for further recipes use measuring cups, because when they say 1 turkish teacup of something.....well I have 3 sizes of the Turkish (cay bardak).... thank you love all your recipes. Please show us some Kurban Bayram recipes...thanks.
I always use universal measuring cups and 1 cup is 250ml . I know in Turkey it is little confusing what cay bardak to use :) Only thing is our cay kaşığı (tea spoon) is about half of the universal tsp :))
Turkish Food Recipes .........thank you for your reply..tessekur!!!!
@@TFT
Can we use electric rice cooker? If there is no orzo, what's the substitute?
New to this channel. When she roasts the orzo pasta, is it raw or precooked? Every dish looks great on this channel.
V BT raw orzo
I made this Sunday night and tonight is Thursday. This is the third time my son had made me make this recipe this week. My boys love it! Thankyou!
Oh thats nice! Enjoy it! May I ask where are you from?
@@TFT I am from Nova Scotia, Canada 🥰
Do you have a link to the pan you cooked this in? I love it.
I love your copper pots here and the small copper pot that you used when making katmer. Do you purchase in Istanbul or are they available anywhere? Also, if you want to add chickpeas, how many would you add? Thank you.
It tried with just rice, was still good. thank you so much
!
Just want to say you doing a fantastic job keep them coming 🙂 also I got 3 Turkish cook book and not seeing the pictures and step by step how too make it so glad I come across on RUclips to find you making it very simple well done 👏
I am happy to hear that! Enjoy
Indeed a very tasty side dish! I made this with your recipe of the ottoman chicken dish and I got thumbs up from my family👍❤thank you🌷
Happy to hear that 😊 enjoy
Just discovered your channel - and love your cooking instructions! Precise if necessary, otherwise figurative and fully accurate when it comes to experience and feeling."The rice and the orzo should be like sand" - at the beginning you wonder, but when cooking it is exactly that: the rice behaves like the sand on the beach when building castles. I didn't have a homemade chicken stock, I used a high-quality broth, I think that's indispensable. Perfect result - thank you very much!
My pleasure 😊🙋🏻♀️
My husband said it was the best rice he's ever had, so thank you so much for sharing your recipe 😊
I will try using basmati rice inShaAllah. Can i use normal vermicelli instead of orzo pasta? I don't think we get it where I live
What exactly is Orzo ? I am not sure we get this in India. Plz do reply .
It's a pasta shaped like rice. Probably find it in a European market in Italian section
Urdu zaban me resip uplod kare pleesssss🙂
Mashalah ❤Very beautiful, colorful, and delicious. Thank you for your lovely video. Wish you success, dear friend❤❤💙💖🫶🤝🤝🧡♥️🛎🛎🙏💚💚💚👌
Loved this recipe! Tried this yesterday and could not stop eating it was so delicious Subhanallah! Thank you so much! Also, love the copper dish in which you cooked the rice, could you please link it?
You should add chickpeas or boiled chicken breast to this rice, you should drink buttermilk as a drink, you will get an irresistible flavor, it is very popular in Turkey.
I love your copper pot. Seems to make everything better!
Turkey is the best in every thing...good food good job thank you
Tiene buena pinta,lo haré 👌
Assalamu alaikkum dheedhi....its looking very beautiful....👌..(in our language.... kaanaan nalla monj und 😊😊)
Why you are using spoon so much???? It's my question??? Because we pakistani people's never use spoon so much in Rice we make pilao with vegetables and beef and beens ....
Oh my ! It looks delicious . I will make it this week for sure . Thank you so much for sharing the recipe . 😊
Thank you for the recipe 🙏...I made the rice today and it was perfect. Everytime I went to a Turkish restaurant, I wondered how this rice was made....and now I know. Thanks again!!!
Wonderful! Enjoy
You explain very well easy to follow and understand.
mavis may
Happy to hear that
I love how you explain everything.jazakAllah sis.i would like to know how you wash these copper dishes?what if it gets burned?does the inside silver colour fades away with usage nd time?please also share your measurement tools😊
I was searching for this dish when I went to a Turkish restaurant recently...its yumm😍👍
Madam surely your recipe will be delicious but sorry to say that your accent is hard to understand. So there must be written or on disply recipe ingredients name & qunatity. Thanx
Can you tell me what is Orzo? And can I add carrots in? Help me please
It is type of pasta dear, you can use vermicelli pasta too just don’t burn it, sauté until light brown
@@TFT You are so nice .Thank you ❤️
I went to a restaurant and had this rice dish your cooking. The only difference is the rice I had was small like little drops of pearl. Small and round. I would like to know the name of this rice so I can buy it. If you know please comment.
Man I want those copper pans,
Yes please, add universal measurements! I’d love to know. Love ur recipes ❤
The butter is from cow? Or some margarine?
I don't use margarine. I use real butter.
Nice dish..And easy dish also.pilav and pulav is same?
Fantastic 👌I will try, I made you a friend, you made me a friend.
Thanks so much for sharing your skills and passion for great food.
The rice dish looks amazing, I've had this in Turkish restaurants and in Turkey but never knew how to make it. Thank you for the recipe, can you tell us what sort of rice you used?
inshaAllah I will try it in Ramadan 😊😘
Thank you so much ❤️ ..This dish is exactly the same as the rice that we cook in Egypt, but with the vermicelli
In Pakistan we don't use vermicelli ... But we make pilao with vegetables and beef and beens and we use basmati rice....
Hi I’m making the pilaf n some lentils soup hope the make your other recipes I’ll let you know how it came out.
اللهم صل وسلم وبارك على نبينا وحبينا محمد وعلى اله وصحبه اجمعين 🌹
U answered my question about the stock n water to rice ratio ❤ im making this right now❤❤❤
How do you make Tarana soup? Because we watch a soap opera here from turkey and they translate it to Spanish ( elif ) and they make a lot of soup.
ruclips.net/video/SkD09xJplBo/видео.html here is the tarhana from scratch with cc. Let me know the recipes you see in the programs 😊
The rice pilaf looks great but I have to say your copper pot is beautiful....
Please use measuring cups and spoons 😊❤️❤️❤️
Aysenur, if you write to me I can send it to you. Thank you for this recipe!
I asked my mother all the time to make this when I was a kid and still do to this day, every time I visit her.