How To Make Butter Chicken with Rice | Amy Roloff's Little Kitchen
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- Опубликовано: 7 сен 2024
- I wasn’t sure what to name this recipe. Butter is definitely in the recipe but so are a few other really warm savory spices. I haven’t really cooked what is known more as an Indian dish but I thought it’s about time I did. This is another easy dish to make. It has a little layering of flavors with a hint of Indian spices. I tread lightly here because I haven’t been a fan of curry and other spices like this and thought I would start getting back into it with this dish. You begin by marinating the chicken, mingling spices with onion and butter to create the sauce. You add coconut milk and a little chicken broth if needed. If you haven’t tried Indian dishes I think you’ll like this one. I know I really like it.
Enjoy :)
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#amyroloffslittlekitchen #amyroloff #Chicken #ButterChicken #Rice
I love to watch Amy cook and sorry for the person who said the videos could be shorter.oh no I love the long videos because I can't get enough of her
I agree ❤️❤️❤️
I agree!
Agreed
Amy,I love your videos, and SO HAPPY THAT
YOU AND CHRIS ARE
MARRIED..MAY LOVE PEACE AND HAPPINESS SURROUND YOU TWO.💞💞💞💞💞💞💞💞
Yes. I love Amy
You are the best mom and grand mom. So glad you found Chris.
Amy, I love watching you because you are real. You forget but you catch yourself. You love great tasting food. So happy that you have a Chris who appreciates you. He is a very smart guy. Gives hope that there are good guys out there. Keep doing this. You are such an inspiration
I fixed your Butter Chicken with Rice today for lunch! It was delicious & the hubby gave it 5 out of 5 stars!! Love watching your videos!
Hi 👋
A Friendly Tip when Marinating Poultry,, Meats, Fish etc... Mix the Spices, Ginger and Garlic into the Yogurt first, then add the Chicken. It makes things easier to mix and evenly coat!😊
Thanks for that tip. Great idea
Mixing all wet ingredients the day before you marinate allows allows all the seasongings to bloom together. Then I add my protein and allow it to marinade all together. The flavors to richly bloom together! Pure heavenly tender delights!
I also mix and marinate in a gallon size storage bag. Easy peasy and no mess.
Amy , you are so cute and funny! I just love watching you cook! I think you need your own cooking show ! But until then , I’ll just keep watching on you tube in your little kitchen ! 🥰
@STIGMATA Glendenning Thanks. I truly love cooking and baking. Have since I was about 14.
@STIGMATA Glendenning Exactly 🤣🤣
Amy Roloff mannerisms is exactly like mine. The way she talks, dresses, wears her hair, narrates, cooks. It's like watching my twin. I love how she always forgets something, calls things the wrong name then catches herself, searches for words. Everything I do!!!
hello there sweet amy, nice and yummy recipe. xoxo princess
p.s. sending you and chris regards and much love :)
Love butter chicken and yes it is an East Indian diet staple. Have always wanted to make it but thought it would be too complicated. Not any more. Thank you Amy!!!
I can feel the love you put into this dish. It looks amazing and I want to make your recipe. I appreciate you showing every step and ingredient. Thank you!
I love Ami and Chris they are such a nice couple and I love watching them enjoying Ami’s meals. ❤🇦🇺🇦🇺
You and Chris are so adorable 😍 💕 he loves you so much and enjoys your cooking
Hi, I am from Washington State am a big fan of your show and your food 🤤 !
I love the variety of dishes you make. Great ideas for something tasty to make for the family. Thank you so much for sharing.❤
For those looking to make this vegetarian like Amy said- in India a lot of the population is vegetarian and they substitute some meat/chicken dishes with Paneer which is like a cottage cheese type ingredient. You should be able to get it from a normal supermarket or Indian store. You can use the same ingredients as the sauce as you would for the chicken - maybe a bit less garam masala. Another vegetarian option is cauliflower - you can also fry it before you add it to the sauce. Hope that helps for any vegetarians :)
Love this one!
Wow. thanks for the info. Yes, I would probably use cauliflower, roasted, as an option.
Well I sure thank you and appreciate you bringing this to us,I was not expecting all these great, different, ingredients, and different steps to making this,why is it called butter chicken?So many great flavors and affordable and easy to make,I have never seen this recipe before, can't wait to try,I kept getting distracted by how great you look and how happy you are, your hair looks so healthy and fabulous, you are a different person since Chris came into your life,how blessed you are to be able to say,he's all mine,Matt gets an A+ too,he's a great human being and wonderful Dad,I'm so glad him and Chris get along.
aww... thanks
Tika Masala is the national dish of Englund. I fell in love with it a couple years ago. I heat the spices in the oil with sliced onion and peppers, then add the chicken. Yum. Throw leftover sauce and rice in the freezer and use it as a side dish another day.
You are super so calming to watch you cook
Hello 👋 how're you doing hope you're safe due to the covid 19 pandemic?
I love watching your little kitchen and I have tried some of your recipes which are great tonight I’m going to try to butter chicken and rice keep up The good work
Love your channel! Just a tip, freeze the ginger knob and just grate some when you need it.
Great tip. It sometimes goes 'bad' before I can use all of it. Thanks
I love your cooking show Amy. I like the dishes you make, some old some new, and some from other countries, like Butter Chicken. I’ve been wanting to try Indian cooking because they say it tastes so good! They use spices I’ve never used before but ones I can find in our grocery store. Thank you Amy. I’m so glad you love cooking; we also get the benefit of that.
Amy, I’m 5’1” almost and I can never find someone around to reach something for me! Of course my husband picks that exact time to wander off! Love watching you!❤️👍
Amy l love watching you cook. I admire you and your husband Chris. God bless your union. Love you guys ❤
Me to live the long version. Makes me triple hungry and want to try these recipes with a daughter who loves to cook
You seem more comfortable in front of your camera than your first few recipes and it’s awesome. Great recipes, great chef! Keep it up!
If you’re taking requests, I’d love to see some recipe ideas for two people. I’m guessing that you’re cooking for yourself and Chris, so maybe something that you guys both like?
@@MagicWandProductions Thanks for the idea. I'll try and do that, specifically for two people
I think I was intimidated because doing the cooking, the video, photos and in between all by myself I was afraid my thoughts were in three different places and not just on the cooking .... I'm getting better at it. now. You'd think it would be easier for me after being in front of the camera for over 18 years. I'm glad it does feel new though. I'm having fun and I'm appreciative you all like watching it.
Some dishes feel intimidating when they’re a little unfamiliar- but this seems really approachable and delicious! Like you, I get much satisfaction in cooking for others- especially family. I love to get a genuinely positive reaction from my husband when I nail a dish- it clearly makes you happy to see Chris smile and enjoy the fruits of your labor 😉
I agree with you. She has a way of making these recipes look so much doable than most. And I must say even my picky eater enjoys these meals.
That looks so good. It makes my mouth water; watching you make it and eat it. I'm looking forward to trying it.😍 Thank you.
👋 Hi from East Tennessee.
My momma always told me to never leave spoons..metal spoons forks knives in food in the fridge. Anyone ever heard this same thing? And if so do ya know why??
@@nursehoney24 I for some reason thought it was due to the metal poisoning the food somehow...but I'm really not sure
@@kelleyabitbol6156 it’s metal poisoning and bacteria growth.
The metal, not good in ref.
I'm so happy I found your channel! I am loving your videos! If my mom was still here she would of also enjoyed this! She loved you and your family! 😊💕
Hi Amy I love your cooking channel show you and your family ! When did Felix pass away ? THat s so so very sad he was such a sweet dog !
So great to watch you make an Indian curry Amy! Love your natural authentic style of cooking
FYI Garam Masala is a mixture of whole spice roasted and then grounded down - the whole spices include cinnamon, peppercorns, coriander seeds, cumin seeds, Star anise, cardamon pods.
thank you so much for the info. It was my first time cooking with it and I love the spice.
Just a little time-saving suggestion: try grating your ginger and/or garlic instead of chopping it. The texture will be finer and grating makes the task go faster.
@Pat Pat very true and why are they on their like bullies
A cooking tip never hurt anyone! It's not like she is a professional chef! And maybe, just maybe she will use those tips when cooking!
It's a suggestion, good grief!!!
@@suebooth1414 right like no one can give her a suggestion just because she makes cooking videos
@@candyrobinson911 I agree, if she was professional she would know to not cross contaminate also
Hello...Looked amazing,, was dying to try it through the TV screen lol I love your videos wish they were longer...I hope Chris appreciates your cooking lol.. love ya both
I love watching Amy doing her cooking love her show 😍
When you said butter chicken I sure wasn’t expecting this but it looks amazing! Btw, I’m not sure what I was expecting haha!!! Anyway thanks for an awesome one dish meal idea! I love your videos!!
I love your cooking show..you do a great job and I think they look 😋
Good to see you again. It's been a while since I have seen the show. Don't watch TV much anymore.
Good recipe!
One thing I noticed though, are you supposed to put the cooked chicken and the sauce back into the same bowl that had raw chicken in it? It look like it wasn’t washed. Just something I’m curious about in this video
She is recooking the chicken....so no worries.
@@colleenpiechowski8511 what's wrong with the bullies on here
@@agnesedwards1646 I am not bullying. I was just worried about the contamination. There’s a difference between bullying and concern.
@@colleenpiechowski8511 She put cooked chicken into the same bowl that the uncooked chicken was in.
@Kaitlyn Sullivan, You are absolutely 100% right! The others can look it up. It doesn't matter if it's being re-cooked. It now contaminated her entire dish by not completely washing that bowl with soap and water before adding the cooked chicken.
Your getting more relaxed as you cook, great job!
Who would have thought, after years in front of a camera, I do it on my own and it feels brand new. yes, it took me awhile to feel comfortable doing a lot of different things myself - cooking, the video, photos etc... and I'm appreciate the fantastic person I have helping me edit the video
Love you Amy. You are amazing
Amy I use to watch you guys in TLC. I was surprised to see u here and enjoyed watching you. I am an Indian sometimes make butter chicken & I really enjoyed your version!!
Eating with hubby so sweet
I need to try this! I love Indian food.
Are you using Roloff as a screen name or will there be a change soon?
I love watching u cooking, but I also love to watching Chris enjoying his wife's homecooked food.
I love watching you cook and everything looks so good that you have cooked I also love ❤️ you and Chris also Zack and Tori and the kids love to see the whole family
Hi from quebec canada 🇨🇦 love your recipes
I 💘 this.. I'm going to make this tomorrow night.. I watch you Chris's wedding over & over again.love all your recipes. Thanks for bringing from your kitchen to mine!!! M M M GOOD.
Where are you able to watch it ? I haven't seen it yet.
@@moladhdodhia164 tlc on demand and their program little people world or something like that 🤔
@@mosamosa4693 , Thank you, much appreciated.
Thank you for sharing your cooking secrets with us they are really delicious Judy from Kentucky
I love her cooking
hi amy im youre friend here 🇵🇭😎 like watching your videos go!go!go! for more cooking love it
Amy that's looks so delicious I will definitely try this recipe. Thanks sweetie GodBless
Hello 👋 how're you doing hope you're safe due to the covid 19 pandemic?
I made a pasta saled from her. And she is an amazing cook. It was delicious!!
Hi Amy, I make butter chicken with pork belly and its so so delicious. Potatoes and peas can be added as well especially if you need to stretch it a little. Love your cooking.
Hello 👋 how're you doing hope you're safe due to the covid 19 pandemic?
This looks so delicious Amy! I love watching you cook and doing life with Chris! He loves you sooo much! Lucky girl! I love being in the kitchen with you!!💕🤙🏻
He's pretty special and I appreciate him tasting all that I cook and bake. He's a keeper
I will definitely try this. thanks
Your so calm and enjoyable to learn from..So natural....I feel like I'm visiting a friend...love your show..
Watching you Amy is so entertaining! It is fun to see you maneuver around your prep and cook space. You've got all the utensils ready to make it easy for every step of the recipe. What I get amused by is when you "eyeball" ingredients and spices. You'll say a half teaspoon, which I anticipate to be a tiny amount, but you dump much more in the bowl. Same with the cup of greek yogurt. It looked to me like a whole bunch more! I laugh because it probably turns out better than if you measured precisely as the written directions say. Wish I could be so relaxed and comfortable with cooking like you are. All your videos make it seem like us viewers are best friends with you and sharing time together with you. So fun!!! I'm learning many new kitchen techniques by following you.
Amy I love your cooking videos- I hope you get your own cooking show on TV, you and Chris are so good together- love yal to pieces!
Wow - First time I got to watch your video soon after you posted. I saw butter and chicken, right up my alley! Thanks for the recipe!
I've watched you for years. You are glowing and look so happy. I am going to try this dish. Keep sharing more recipes. God bless you and your new husband....
Amy I wish I had a Cook book of all your recipes!!
I love watching these videos! You are so relatable
Looks delicious!!! Love your videos!!💕
Luv Luv Luv your shows and all your cooking tips…
OPEN UP A RESTAURANT AMY!!! You would be soooo busy.. I know I would be there… lol…
THANK YOU SO MUCH FOR SHARING !!! Lots of LOVE!!!🥰🥰🥰🥰
I love watching you cooking and it doesn't matter how long your videos last I won't get bored I like listening to you and I laughed some times because you're very spontaneous. Love you Amy never change.
Love Amy rolloff!!!
Amy.....Your an excellent cook....Love to watch you in your beautiful new home...Bella, NS Canada
You give me comfort. My name may be dude. It’s my cats name. I’m a girl. My name is heather. Thank you for bringing me happiness. Since my divorce I lost myself. I’ve been watching your show since 1 st one. I’ve been along for the ride. I respect you soooooooo much
I m going o try this Amy. Looks good.
Oh GIRL!!! Mmm mmm good 😊
Amy and Chris, I was happy to hear your planning a trip to Alaska. I was born and raised in this wonderful state. I’d love to meet you both. I love your cooking show. It is my hope that I may meet you.❤️
Looks good, Amy!! I hope u guys have wonderful trip to Alaska... Blessings ✝️🙏
Chicken thighs are the best for this recipe for sure. Looking goooddd Amy!
Your amazing. So many talents😊
yesterday I cooked this recipe to my chinise employer and everyone are satisfied,,God blessed
Love watching your show!
This look’s so good . I have to make it now ❤️
Hello from Connecticut love watching your cooking videos
You do amazing! I love watching you cook and I can't wait to try this recipe! We should get together and cook sometime! we have the same style of cooking. What a dream it would be to cook with you!
Amy l love your videos, l prefer more longer l really enjoy so much see you how you cook 👩🏼🍳 ❤❤❤❤
Yey so excited to make this.. thank you Amy for sharing!!! Love that you free measure like i do lol.. yumm.. some naan bread would be delicious with this as well.
WATCH THE SHOW, SHE SAYS LIKE 10X SHE THOUGHT SHE HAD NAAN BREAD, AND WISHES SHE HAD NAAN BREAD TODAY. SO SHE SUBBING PITA BREAD WITH RAW CHICKEN.
Looks delicious.
Hello 👋 how're you doing hope you're safe due to the covid 19 pandemic?
Can't wait to try it. You're so relaxed with Chris, such a different vibe.
Everything cooked in butter is delish
Love watching you cook. You have so many great recipes! ❤️🙏
Looks delicious
When you said butter chicken, you weren’t kidding!
Hello 🌝 thank you for sharing I love it its delicious 🥰
One of my favs!!!
This looks delicious Amy! Can’t wait to try it 😋
I love you Amy! Any chance you could do condensed versions of these kids of videos? 40 minutes is a lot for me. Would love if you did a quick 5-8 minute “2 cups of this…..let that simmer” ect version. Almost as quick as reading a recipe. 💜
Bless her heart, but she is so un organized and needs to get with a plan , that way the vids would be shorter. She is all over the map and maybe this that the other. WOW . I lose interest real fast, sorry.
@@memories511 awww I would say that, I so love you Amy and love that we get to spend time with you and love your personality and all it comes with. It’s just for cooking specifically I need something quick and easy to follow if I’m going to actually use it.
@@nicolesaid8668 Then don't watch , go to another cooking video..
@@memories511 Don't watch , go watch someone else
@@elizabethcochrane9015 what? Educate yourself on POSITIVE FEEDBACK Elizabeth 😂 most entrepreneurs welcome it and want to give their fans/customers what they want. I was kind and respectful. No need to bring your negativity here.
Your glasses look nice on you ! Love the new recipes !
Another great episode !! 🥰🥰🙏🙏🥰
*INDIAN DISHES ARE EXCELLENT KEEP TRYING. EVEN A BASIC CURRY CHICKEN CAN BE CHALLENGING USING PASTES, ECT. BUT IF YOU HAVE AN INDIAN OR PAKESTAN GROCARY STORE, YOU CAN BUY ALL THE SPICES PREMIXED IN A PACKAGE, JUST LIKE YOU WOULD BUY SOMETHING FROM A MCKORMICKS MIXED SPICE PACKAGE, BUT MORE INTENSE, LESS POWDERED. TRY IT!*
Thank you Amy, that’s my kinda cooking. Love the spices. 👍🏼
Looks good Amy
Looks so Delicious Amy watching from Tulsa, Oklahoma
Love your videos I like how you make do with what you have in your fridge it makes it feel that much more homey and versatile.
This is a little out of my comfort zone, but all the recipes of yours I follow have been great! Thanks😊
Just love your recipes Amy. There's always something interestingly different ❤️🤗