Amy Roloff Making Chicken with Fettuccine Alfredo
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- Опубликовано: 13 сен 2024
- This is one of my go to recipes because it’s simply good and doesn’t take a whole lot of time to make. This dinner goes well with a cesar or green salad or favorite vegetable. The crispy crunch of the chicken goes well with the nice pasta and creamy Alfredo sauce. It’s just so delicious.
Ingredients:
Chicken:
4 Boneless Chicken Breasts
Olive Oil for sautéing chicken
1/3 cup Flour
2 Eggs
1 Tbsp of Water
1 cup Panko Breadcrumbs
1/3 cup Parmesan Cheese, grated
Salt and Pepper
1 tsp Garlic powder
Fettuccine Alfredo:
½ pkg of Fettuccine Noodles
½ cup of Butter (one stick)
1 Tbsp Garlic, finely chopped
2 cups of Heaving Cream
1 ½ cup Parmesan Cheese, grated
Salt and White Pepper
Dash of Nutmeg, grated (optional)
Garnish: optional
Juice of one small Lemon
¼ cup Parsley, chopped
Directions:
* Preheat oven to 350 degrees
* Pound each Chicken Breast with the flat side of meat mullet. You can do this by placing plastic wrap over chicken and pound until flatten to about ¼ - ½ inch.
* Create your flour, egg, breadcrumb assembly
* In a shallow dish combine flour, salt and pepper and garlic powder
In another shallow dish add the eggs and water and mix together
In another shallow dish combine the breadcrumbs and grated parmesan cheese
* Preheat sauté pan with a couple of glugs of olive oil
* Dredge each chicken breast into the flour, then egg mixture and then breadcrumbs, patting chicken down into the breadcrumb mixture
* Place one or more chicken breast in the heated pan and cook each side for about 3-5 minutes just until each side is brown. Place on plate. Repeat with the other chicken breast. In the preheated oven, place chicken breasts in a shallow baking dish and bake for about 10 - 15 minutes until fully cooked inside.
* In the meantime, in a saucepan bring water to a boil and add in the fettuccine noodles. Cook for about 10-15 minutes until done and the noodles still have a slight bite to them.
* In a deep sauté pan, on medium heat melt the butter. Add in the garlic and cook until fragrant. Add in heavy cream and cook until it begins to thicken. Slowly stir the sauce often to prevent it from browning on the bottom and to help the sauce thicken.
My Note: This will take a little more time to wait until it thickens but I think it’s worth it. It’s a lighter alfredo sauce then when I use flour to help thicken up the sauce.
* Add in the parmesan cheese and keep stirring often until the sauce thickens and is smooth.
* Add the fettuccine noodles to the sauce (along with some of the pasta water which will help with flavor and to thicken the sauce) and slowly mix together until the noodles are coated with the alfredo sauce. Continue to cook until everything is heated through.
* Place a big spoonful of pasta on a plate, then add a chicken breast, squeeze some lemon juice over all and sprinkle with some parsley. If desired, grate a little parmesan cheese as well.
Enjoy.
Amy Roloff’s Little Kitchen Website --- amyroloffslitt...
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#amyroloffslittlekitchen #amyroloff #ChickenFettuccineAlfredo
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So dang down to earth. Love your show and family.
I saw how cute Jackson was rolling his pasta on his fork.His grandpa Matt was impressed too. So young to know how to eat it. Thanks for sharing this today.
Looks so darn good. I'm glad I'm not the only one who hangs kitchen towels over cabinets!!!!!
Me too
Me too😁
You've overcome your hesitancy to say "Parmesan"!! Love your show so much.
Mmm mmm that looks good now I know how to make the sauce and don't have to buy the jar one this looks so much more delicious... THANKS AMY YOUR THE BEST.
I make my own alfredo sauce and I use butter, garlic, heavy whipping cream, cream cheese. Soooo good
Sounds good, i am much of a cook.
Me too plus a dash of nutmeg. I've never heard of adding an egg to the sauce.
Where’s your Parmesan??? lol
Hi Amy! I love watching your RUclips cooking shows. Everything you make looks so yummy!
Whats different with Amy, is that she a real down to earth woman. She isn't a classically trained chef but what she is a real person who cooks dishes anyone can make at home without expensive ingredients and or gadgets. I feel like I am in her kitchen when I watch her prepare and cook her meals. Amy I have a question, did you always cook delicious recipes like these when you where at home with the kids? If so I bet they love good food!!!!! Keep them coming!!!!
Hi Amy. The meal looks delish. Hope all is well with you and your lovely family. 🤗
This looks delicious!! I love your cooking video's!!
I LOVE LOVE LOVE HOW YOU LOAD UP YOUR FORK LIKE A MAN AT A CAMPGROUND AND TRY AND FIT ALL THAT INTO YOUR MOUTH. ONCE YOU DO AND THE FOODS DRIPPING OUT OF YOUR MOUTH YOU START TALKING WITH YOUR MOUTH OPEN! KEEP IT UP AMY SUCH BEAUTIFUL TABLE MANNERS!
You are such a breath of fresh air! Im definitely making this for my son and I, the next Sunday after Easter! Our 2 favorites he is going to love it!! Thank you😊
Everything you cook looks delicious 😋
It looks wonderful and I know it taste soooooo good. I would like to try and make this myself.
Do you cook things for dibetics?
Hi 🖐️ Amy delicious food thanks
Thank you for sharing! I'm going to try this weekend.
Ive actually never had fettucine alfredo with breaded chicken. I will have to try it.
I made this tonight! My husband loved and my 18 month old couldn’t get enough of it. This is my second recipe I’ve made of your’s this week! Thank you so much!!!
I just love Amy❤ray of sunshine
Luv watching there TV show,but im loving this amy,Amy, I luv to cook as well,and ur recipes look soo good,and keep being yourself, luvtbe realness!!
Yummy! Love your little doggie in the background.
Thanks for sharing Amy looks so delicious my husband will love this
Thank you Amy,love your shows.
Hi Amy!!! Looks delicious!!!! Can’t wait to make this!!💗💗
You are a different person ! Love seeing you so happy and thank you for the great recipes.
It looks SO good I'm going to make it soon! Love your show and recipes Amy. I bought some of your salsa! Cant wait to use it
Looks delicious. Can’t wait to make this and your Salisbury Steak
Hi Amy, thank you for sharing. I can’t wait to try it.
Yes please!🍗🍲💙 it
The best thing I like about your video's Amy, is its not tv edited it's natural and you just go with the flow . I like that alot because that's what we do in the kitchen. Add to that your personality and menu choices are just the icing on the cake. Dinner tonight is looking delicious ✔quick and easy ✔ , we have these ingredients inmost pantries and fridge perfect ✔.🤗
Hi Amy, This looks amazing! I can’t wait to try it. I’ve been a huge fan since you and your family first started your show. I remember watching you go through your divorce. I remember crying and praying for God to give you strength. I’ve been married for 24 years and I’m getting ready to go through a divorce so you’ve been on my mind. I can’t imagine going through this in such a public setting. It’s encouraging to see you’ve come out on top and you’re thriving. Big hugs and God bless you❣️🙏
I hope you have a low stress divorce I was married 25 years and just finalized it dec 2019 going through a divorce at that season of life you learn and grow so much about yourself, what you do want from life and what you will not tolerate any more I wish you well, stay strong if you have any questions you can always message me
@@wendyheuman5637 Thank you so much! I hope so too but I don’t know if such a thing exists. I’m learning divorce = high stress. God willing everything will work out!🙏
Looks so good going to try it thanks for sharing it God bless you Chris stay safe
Amy .That looks so decadent .I am wondering if you would add in 4 oz. of cream cheese next time .I think you would like it .It would be thicker .Left over sauce would be good on garlic toast .
I enjoy your cooking show. Simple meals and I can relate to your cooking, I use tons of utensils and I tend to slam drawers too!
"Amy Roloff`s little chicken" 😂 looks yummy!!
Puedo ver en Español?
I made the chicken with leftover homemade Mac and cheese and fresh asparagus.
That’s witty!! I like it. 😊😊😊. Like how she mixes up her words sometimes. She’s funny.
Alejandra Gonzalez Bogota colombia
@@sarazorzoli1408 Alejandra Gonzalez Bogota colombia
OMG I just made this tonight for my son and he LOVED IT he had seconds thank you so much for making this we loved it!
I loved watching you take that bite! It was obviously good!
That looks delicious , So easy to..yummy..You are so funny I love your little bloopers ...Amys little Chicken oh how I laughed.. Thank you
.
I have tried fettuccine Alfredo in 2 restaurants lately and they were both awful. You have perfect timing! I am definitely going to make this next Sunday and the chicken
It looks extremely good as well! Amy, thanks again for another wonderful dinner plan.
Looks wonderful!!!!!! Amy cake you please make German pancakes or the really fluffy Japanese pancakes??? Thanks
Looks absolutely delightful
Hi Ms. Amy!!! looks delicious...where's my plate?? stay blessed and beautiful ☺🤗
LOVE YOUR COOKING...AMY....SOME REALLY GOOD IDEAS....THANK YOU SO MUCH
I love watching you cook. Your receptors looks so good and you make it look so easy! Definitely trying this one. Looks delicious!
Love garlic too, not much of a cook, thank You for Your recipes Amy, be blessed.
Смотрится просто потрясающи 🥰
Saludos Amy desde Michoacán México me encantan sus recetas ya e hecho varias y están deliciosas le mando saludos 👍👍💖💖💖
Amy hi 🙋🏻♀️ looks wonderful !!! 😉. Ty , Sharon you did your happy dance . Lol😁
Looks amazing & DELICIOUS!!! Luv your shows. Hi to you & Chris.🌹🌹🌻🌻
The. Food. You. Make on your. Cooking. Show. Looks. Good. And. Tasty
Looks delicious I’m going to make it this week
All your recipes look delicious, and your aprons are so cute. You are doing a great job👌❤
Can I come over, I love how much U use chicken, other shows beef, beef, pork, pork!!!!!! Great Show as always!!!! U are a wonderful cook!!!!
Amy, I’m in the same just cooking-for-two camp. With all the kids gone, it’s so hard to adjust when I always cooked for several. My kids are in their 40’s so I’ve been trying to adjust for many years lol, still find myself cooking too much. It certainly has been a challenge.
Hi Amy. Will definitely try this. Love your cooking show.
Looks so yummy, you are such a pleasure to watch cook. 🥰🥰
We love this dish Amy thank my grandkids love it..a all of us
Hola Sra. Amy usted cocina delicioso todo lo que cocina se ve tan rico 😋😋😋😋😋😋😋😋
Thank you, for your nice Video.
The food look's so Delicious mmmh.
Greetings from Germany 👍 🙏😘
I love you Amy. You love to cook and it shows.🌷🍷
Thanks Amy like your recipes..
Alfredo is my favorite 😻🙏🥰🙏🥰👏 hope Chris enjoyed it too !! 💕💕💕🙏🙏🙏
Looks amazing!!! 😋
MMm delicioso saludos desde Atlanta
Looks so good. One of my favorites ❤ ♥
looks great
Looks Yummy!!!!!
Hi Amy I'm From Australia, Queensland. I Like Watching Your Cooking Show A Lot I've Even Subscribed To Your RUclips Channel.
Love this a got to try this meal.thankyou
Your such a wonderful happy person Amy. I really appreciate your cooking channel. Hugs. 🌷😊
Look yummy
You are too cute, Amy and in love!
Hi Amy, will try it!
I used corn starch to thicken it yummy 😋
Hi Amy i love your Chanel with love from Russia
Chris is eating good!!!
I absolutely love you and love watching your cooking videos! 🥰
Do you write your whole receipt down and ingrediants?
Nice dinner
I make my sauce the same way omit the egg it can scramble tempering isn't the easiest to learn. Instead of just parmesan I use parmesan romano it reggiano mixed. Never used the butter with it.
Amy, where did you get your olive oil, salt & pepper container’s? I love kitchen gadgets. Love your cooking channel!
My son is an Italian chef ,and that is what he does with the Parm. rind.
Amy’s personality: is very cute and cheeky. Oh; I am NOT being sleazy; I am a straight female. I just like her personality. 😊😊😊. She’s also very versatile and a wonderful cook.
You are so cute. I do the same thing when I make something really good. Yum, yum, yum.
Gotta try this recipe too! Looks yummy!
Looks good Amy chicken Alfredo saucee pasta
Looks yummy
Soo good Amy
Are these the recipes in your Little Kitchen Cookbook?
No eggs in Alfredo sauce...it should have a pinch of nutmeg and parsley though
Carbonara has eggs
Looks good amy
I cant wait to make this👍
🤔😯Lemon& Lime Amy👩🍳💖? Girl!😋mmm! Right? Yes!💖💪👍😎
Tasty dessert 😘🍸
Look,s soo good lrg in covina
Hi Amy It Does Look Delicious.
Get Chris in the kitchen with you sometimes like your sous chef that would be cute. You guys sparkle together. My husband and I just Celebrated our 44th today actually and people say all the time what's your secret. I say will its more like 24 he spent 20 in the military so was gone alot lol. We did get to see the world though well back to point (I wonder lol ) people say we are good together to so I can see when something works and you guys just jingle. So get your sous chef on sometimes would be cute... hugs
Are you using olive oil to fry the chicken ? I ask because the smoke point on olive oil is low
Just major yummy, can't wait to make this main dish , I think I'll have it fie Easter Sunday. It well be a great Single Girls meal. Thanks for sharing Amy, your so sweet. Sincerely, Marty M😉
Amy
You might like "Peach Pork Picante" or "Peachy Pork Picante" on rice/brown rice/mashed potatoes..
I've also used "skinless chicken breast" instead of "pork".. My husband and father in-law likes it better with the chicken instead of the pork...
Yum!