World's Best Fettuccine Alfredo | Cooking Italian with Joe
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- Опубликовано: 29 янв 2015
- This is the best fettuccine alfredo recipe you'll find! It's creamy, hearty, filling, and delicious. Make it for date night or the kids, or save it all for yourself. Get the recipe here: www.cookingitalianwithjoe.com...
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Хобби
The secret ingredient wasn't nutmeg or egg yolks...it was the red towel over the shoulder
Lol
Alan Hale 😂💀💀
Lmao
I love the comment section 😄
I have the red towel just like this ,so i just gonna use it next time
If anyone else needs the ingredients listed...
Olive oil to coat pan
2 cups heavy cream
1lb fettuccine
1/4 cup onion
2 cloves garlic
Pinch of nutmeg
2 egg yolks
1/2 cup parmesan cheese
1/2 cup romano cheese
1 stick unsalted butter
Salt and pepper to taste
Splash of white wine
1 red towel over shoulder
Enor Musprick Thank you!!
Man, I am intrigued. I've tried a lot of Alfredo recipes, but never one with onion. TY
Enor Musprik 😊
Thank you for the recipe...
Enor Musprick Thank you
Appreciate your thoughtfulness. I just copied the list to my Italian Recipes document. :)
here in quarantine trying to improve my cooking skills
Alfredo makes everything better.
Facts lmaooo
True lmaooo
Yesssss
Aren't we all.
Just made this with my wife the other night. Our first time making Alfredo sauce from scratch! We felt like we had gotten take-out from a 5-star Italian restaurant. Thank you for sharing your recipe!
That is awesome!
Absolutely not athentic ,a roman would laugh you out of the house
@@rodgerpalmer9872 actually she would laugh at you for thinking Alfredo sauce is Italian. You cannot get Alfred sauce in Italy, but a sauce that resembles it. which is a butter and parmesan sauce . But it's not called Alfredo. 🤷
@@rodgerpalmer9872 Alfredo sauce is an American creation
I made this tonight. I gave my husband a taste of the sauce when it was just about done. His reply was holy shit Teri... it was better than the restaurants. Thank you for the recipe!!
😂😂😂
Your husband is lucky!
Thank you. You are kind.
Your husband is a good liar...unless he means Olive Garden is a restaurant.
Theresa that was good. I tried it as well and shared it 👏🏾👏🏾👏🏾
Made this last night and it was soooooooo bomb . Thank you! I used Chardonnay and let it bubble until I could no longer smell the alcohol. I added spinach (just for a veggie) more garlic (never too much) and I used a sweet onion that I minced. I served it with blackened Cajun chicken on top and it was DEVOURED!!! this recipe is the BEST
what brand of chardonnay did you use?
@@foxybella2233 ....Doesn't matter...cheap stuff is fine.
Suggestion: Never brown the garlic. Put it in after the onion has cooked a bit.
Exactly. Makes it bitter. I would add it with the butter. But I use a garlic press so it's minced. It just melts away and once you add the wine it cooks it thoroughly. But you already knew that. Lol
🖤
Going one small step beyond sweating isn't browning. I so love these brilliant 'I know better' comments from people who aren't cooking.
He burnt the garlic
@@jimmyp6443 ...Yes, he did.
Especially in white sauces like this , it gives off a slight bitter aftertaste
JOE THANK YOU! I made this for my mama for mother's day today. My family doesn't always want seconds after I cook 😅. BUT TODAY......they loved it and want me to actually make something again in the future. Lots of love and awesome content 👏
The most wonderful thing one can do is cook delicious food for others.
@@dianekirse2122 Amen on that!
I just made this and this is the best pasta I've ever made, and I'm a cook. Wonderful recipe try it.
Hi Joe, my daughter got tired of ordering alfredo in restaurants because it was always wrong in some way. We decided to make your recipe and now she is making the same faces you made with your first bite! Thank you, we are gonna make it for Mom next!
fan cullllo
Just made it for Father’s Day and it was absolutely delicious
Thank You!!!
I have been following this recipe for 5 years and have only strayed twice to have a base of comparison...I have not found a recipe that compares and whenever my daughter comes home it's the first thing she asks me to make, so thanks Joe! I hammered this out tonight and once again we are full, sleepy and absolutely satisfied!
I really like that you made this recipe as a single serving so I can easily multiply it out for larger groups.
dudefromlaveenaz 16 oz of pasta is not a single serving honey.
dudefromlaveenaz no this serving feeds 4 or five, I just made it.
Patti Burton Salmonsen I’m trying this tonight, hopefully it’s enough for 5 hungry people
Obviously it’s sarcasm. The recipe is so delicious he could eat the whole thing.
What should I do for just 3 people
>red towel over shoulder
>has the parted haircut
>does the hand motions of an italian
Okay im listening
He even laughs Italian. 11:34
And he’s actually quite handsome tho 🌝
@Jason H yep 🤣
He's got them really hairy Italian arms too!
@@HM-rj5rv very handsome!
Made this last night for Valentine’s Day dinner and, damn! When he says the white wine, egg yolk, and nutmeg can’t be tasted but they heighten the flavors, he’s 100% correct. The sauce I made could easily compete against any restaurant.
Wow! I just tried this Alfredo sauce with pasta and it is delicious. By far the best Alfredo sauce I found on RUclips. Better than any sauce served in an Italian restaurant. All the best to you. Love your videos.
Thanks for specifying that the butter was unsalted. So many people leave that out.
+Leah Luyando Hello Leah, thank you and yes will be sure to keep the details on the mark. I will admit I will at times forget something on the video and for this I am sorry. Thank you for watching, Joe.
They leave it out because its clear wheather to use salted or unsalted one
@@eliasmuller2442 it's not clear
Well in most of the europeen recipes it's not mentioned and we all know what to use. So yes it is just think
All real chiefs use un slated butter. :0)
I can't tell you how many times I've made this and love it. Have also added chicken and even mushrooms. PERFECT ALFREDO!!!
I was thinking prawns.
🖤
Don’t add chicken to pasta .
@@plshelpme4475 I have no idea chicken is great in this.
I added some spinach at the end too! Really good!!
Me and my fiancee made this dish together and it had me saying "Damn!", with every bite. So delicious, thank you for sharing this recipe! Thank you Joe!
Si Hernandez same!
Italian guys are the best looking.
This guy is literally the best. 1st video I watched and I’m subscribed, can’t wait to watch more of this dude!
Totally agree
Joe being an Italian cook myself I could understand all the ingredients flavors that you added. I love the way you explain them as well. The dish looks like it came out great. I will be trying your recipe and I'm very excited to give it a go. Ty
+Michael Guzzello Ciao Mike! Molto Grazie! Joe
do i have yo use white wine? plz reply
+Neze Ekowa If your concerned about the alcohol it will burn off in the sauce anyway.
thank you so much
Neze Ekowa No problem :-)
1:32 “we wanna create a base for the Alfradeo”
htwo 0 😂😂😂
1:31
Gotta Love your Aunt for her recipe made with Love..Boy , she must have really loved you to share that wonderful recipe..Going to try it this next week..My alfredo is nowhere near your Aunt's but it will be soon!!! Tell your Aunt Thank You and thanks for sharing it with the world, it's a much better place now !!
Thank you so much
The real secret ingredient is learning how to cook it yourself at home. Once you master the process no restaurant can come close.
SEAN
Exactly :)
Omg!!! I executed this recipe to the "T" and it came out absolutely delicious! Best I've ever experienced!! It was a hit with my house of food snobs. 'Round here you have to come high and go hard... this left them giving lingering compliments, hugs and exclamations of "near tears" and "you nailed it" wafting through the atmosphere, lol. Thank you so much dear sir!! (I also made my own noodles 😎).
what type of wine did you end up using? any you recommend?
@@foxybella2233 Pinot Grigio is perfect for creamy foods/pasta. This is a great one:
2017 Elena Walch Castel Ringberg Pinot Grigio Alto Adige
@@Crisstylez1984 thank you so much!
Hey Joe, I was in Italy when the son of the original Alfredo was still alive in 1964. He and I became such friends that he named one of the dishes in his menu as spagitini Ala Harry which is my name., Your Fetuccini is as good as his. Bravo Senore!
OMG
you weren’t lying about the flavor. I followed your receipt step by step. Can I tell you WOW WOW WOW….. the flavor is FABULOUS and the creaminess and not salty at all. This is a keeper for me. I will never use my old receipt again. Thank you so much.
Finally! Alfredo is my favorite sauce, and I've been searching for a recipe that would wow me, and this is it! It's absolutely delicious. Thank you Joe!
I made this last night and it was fantastic. I did not have any heavy cream so I used almond milk and cornstarch water to thicken the sauce. I added cooked spinach and broccoli as well. Don't judge. It totally worked for me, lol. I will never buy alfredo sauce again. Thank you! 😃
Joe..I tried this and it was outstanding. Hands own best pasta I ever tasted let alone made myself..Keep doing more recipes..Kudos....
I love how he did the fork and spoon. My family isn't Italian, we're Irish, but my mom thought me that. When I was out to dinner with my boyfriend and his family I ordered chicken parmigiana and I showed him how Italians eat pasta. He didn't believe me untill his mom said "yeah, do they do" and called me smart. It's surprising because I know so many people that dont know the fork and spoon technique. Love it 👌 also I'm making this dish tomorrow night for my parents and I, along with apple fritters ❤
I’m happy to know that at no point did he ever claim that this is a historically accurate dish. It’s also a family recipe. I will never ever disrespect that. Now having that perspective I say great job this is my first time here btw. He seems personable and his instructions is on point. This fettuccine with cheesy Béchamel sauce looks delicious. I’ll be happy to try it.
Boy o boy nice that somebody new the authentic way
You are a very good teacher. I enjoy the extra info you add!
Joe I love ur food channel u talk step by step n showed everyone well of how 2 make this dish
Just tried out this recipe. The sauce is absolutely perfect. This is definitely one for the books. Thanks for sharing your recipe with us :)
Didn't have a red towel so I had to substitute it with a blue one.
You are so welcome!
Can you taste the eggs? I don’t like any dishes where you can taste the egg.
@@cherrymetha3185 You don’t eat baked goods, do you like honey mustard? Lots of things have eggs I mean it depends on what you mean by taste the egg. It's not going to taste like an egg by itself because it's got a bunch of other things with it.
@@HelloThere..... I do eat baked goods . And yes I love honey mustard . ( I’m a coeliac so can’t eat gluten or barley etc )
I don’t know how to explain it but sometimes I’ve eaten certain dishes and I can taste the egg in them , even though egg is not the main ingredient .
But in other dishes I can’t ! I love Zabaglione , which is made from egg yolks . I can’t taste the eggs in that but can taste the cognac! Lol!
I guess I don’t like a dish where I can taste the egg ! I know other people who have a similar palate. . My friend won’t eat fresh pasta or even Zabaglione as she finds them too ‘eggy’
You people need to look at the true Roman recipe,look it up
The addition of onion, white wine, olive oil, and egg yolk is something I have not seen before. I loved that you explained the pasta. Definitely never add oil to the pasta water, your sauce will never stick. Nice family recipe.
The first real cook I've seen on RUclips and I've watched too many. Forget the celebrity chefs. This man is actually talented and actually Italian. Being nice and nice looking are bonuses. What a find! This channel is worth making a habit. I could use a good habit!
Truth n Telling except he made an American Alfredo 😂
I love that you made this simple without the meat and or vegetable. Simple... Italian, Just like Papa always make
Fun fact: fettuccine Alfredo are an American invention and doesn't exist in Italy
Joe thank you so much for this recipe! I’ve made it atleast 3 times and shared it with my family. Hopefully they love it as much as I do, love the stories, and the attention to detail.
My go-to Alfredo recipe. When Joe says to use the nutmeg, USE THE NUTMEG. I have never used this spice before until now and it’s a game changer. Slightly sweet and nutty - it def adds to the sauce.
One mistake I made the second time I made it was using half-and-half. The dairy products ended up churning and clumping up. I basically had water leftover and just chunks of cheese and milk, probably because it has more water content than heavy whipping cream. So, make sure to use heavy cream for this recipe!
Grazie!!!!
thank you so much for sharing your recipe! it's my new favorite!
This is really usefull for carbo loading in a 5k fun run
Lego Anakin I’m so glad I get this
Oh My G....people are so funny
For the cure ✊
Or watching Netflix all night 😒
😂
Just made this on Christmas. By far the best I've had. Just don't tell my Mom lol
Got me salivating here. That looks really good. Thanks for sharing. 😌💖
I love it! Thanks for the recipe. Love your stories too.
Thank you! Having this recipe in my bag of tricks has changed my love life, it's literally my wife's favorite thing for me to cook now. These people can piss and moan about authenticity all they want, but it's delicious and it gets me lots of lovin' every time I cook it.
So happy to have found Joe's site! It has made me feel "upbeat" again. His personality reminds me of one of my maternal cousins. Knowledgeable, great recipes, easy going presentation and happy! Thanks, Joe!
This is actually one of the best recipes I've seen on youtube. Complex, but perfectly thought out at each step, and perfectly executed at every level. I personally would skip the Romano and onions, because it's less traditional than I am going for, but nonetheless for what it is, I'm impressed.
+bluecrabsandsushi2 OMG, this is the best ever for sure. I would eat this everyday if I could with the calories. Pull this one out a few times a year for sure and it is awesome. Thank you for the kind words and please subscribe. Joe
Lolz, you actually can, you'd just have to burn off all those calories through lots of exercise, that's all!~ =D
bluecrabsandsushi2. AGREE. no onions.
bluecrabsandsushi2 I personally would skip the wine but everything else looks good
Denise Waters why would you skip the,wine? The alcohol burns off, its bareley detectable!
Thank you for this great recipe. Taste is something personal, so I love the taste of nutmeg in white sauces.
Thank you Joe for sharing your receipts with me,I can’t wait to make it ,looks yummy 😋
Just made this and it may be the best Alfredo I’ve ever had. Will definitely be following more recipes.
I love this recipe and your personality and stories are amazing to go along with it :). *subscribed*
I am so much cooking this tomorrow! :D
Thank you for sharing! Subscribed to your channel straight away.
I made this dish to night and my family loved it. Even my daughter which she is a food critic loved it. Thank you
Great teacher, really has a gift for instruction. Thank you
Hands down the best Alfredo I've ever made!! Served it with some shrimp, salad and a baguette. Thanks Joe!! Xoxo
@Maurizio Novelli can you read?
Maurizio Novelli she can cook it how she wants 😒
When adding Shrimp to Alfredo I add a little bit of fresh lemon juice it takes it to another level! Just make sure to add it towards the end of cooking.
I can't wait to make and taste this!
Thank you for sharing.
I just made this and it was amazing! Thank you for sharing the recipe.
Mr. Joe, this looks amazing. I’m half Thai but I favor more towards Mediterranean cuisines. I really love how you start the base with the olive oil, onion, garlic, nutmeg, wine, salt, and pepper. Aromatics! My step mother is Italian and she taught me how to make pasta fagioli the way her family taught her. Thank you.
worked for an italian chef who would use two cubes of blue cheese instead and simply garnish the fettuccini with parm at the end. Reason being the dish would be lighter due to less cheese but still have a strong cheese flavor.
Hi Joe, thank you so much for this recipe!! I am from little New Zealand and I only knew a simple chicken fettucine recipe with sour cream/full cream mix and i don't make it often. I am preparing to attend a family gathering to announce and surprise them with news of my grown daughter & husband who will be bringing a new edition to our family. The other family members will bring a variety of Samoan /Maori and European food to the table. They think they are gathering just in case we go into lock down level 3/4 for this covid 19 (it's just an excuse to gather for my surprise). Well, I just finished making your alfredo fettucine blended with my chicken, zucchini(courgette) and mushrooms - it gonna knock their socks off!! I'm trying really hard to stop myself from returning to the pot to keep 'taste testing' lol, or it will be gone or I will decide not share it and hide it in my fridge instead lol. Thank you for explaining each stage of the process as that helped me alot :) Take care and thank you!! :)
Sir, that's beautiful I really enjoy the harmony, the family story, and the way you combine the ingredients....love it...
Great video Joe! I like your vibe and that looks delicious. Gonna cook this right now. Thanks man!
Amazing recipe with Amazing description, thank you Joe!
Made this today, most delicious alfredo recipe ever.
Looks the best recipe.
What kind of white wine you used?
@@jemuel31 He's using Pinot Grigio.
@@jemuel31 you can also use whie wine
He is actually using chardonnay if you go down far enough in the comments he says that
This is beautiful, I love it.Thank you!!
I’m makin this rn. Smells mad good. Excellent work Joe
This is one of the best recipes I've tried!
I knocked it out of the park tonight. For those of you without nutmeg or white wine, don't sweat it. I'm sure it gives it a little more authentic flavor but I feel it was unnecessary. I will next time add my own shredded cheese to make it a little less gritty. I used white wine vinegar and just cooked it a bit longer before adding the cream. Now with that said , I'm not a chef and I would follow Joe's to the letter. What im saying is just you do the cooking and taste everything.
I ALSO cooked the chicken in a different pan and then removed it. Added the onion and garlic til soft and then added them to a larger pan. All an unnecessary step but I like to cook my chicken in a cast iron pan.
Sounds great!
Awesome and so absorbing. I love the little snippets of childhood stories. Grazzie Ciao
I was in the U.S. Army, I was stationed in Würzburg Germany. I found this most excellent Italian restaurant. It was nothing but a small one bedroom house carved out, turned into a small restaurant but they made the most extraordinary fettuccine Alfredo!!! Of course, during foosball or soccer season, one would only be served during breaks in the game :) It was worth it. I've never found an Alfredo sauce they could even come close but your recipe looks like a it might be able to. Thank you for the video
You hit what i first thought of. I had the best alfredo in Germany also, Hanau is where i was stationed. My favorite dish was tortellini jolli, i ciuld drink their alfredo sause, also made by Italians in a small joint. Tonys
Just made this recipe and omg best alfredo I’ve ever had! Taste just like its from Italy cant believe i made it! Thank for sharing this with the world!
It's not an Italian dish
@@bianuccijunior5905 IT ABSOLUTELY IS! Alfredo di Lelio is the creator out of his restaurant in rome in 1914, but his was much more simple than how we make it today, it was just butter and cheese i believe.
@@DaveMorrowMusic Yes, but it's not like the dish cooked in USA, and the dish you mentioned, here in Italy we call it "pasta al burro"
looks great going to give it a try
I just came across your videos and I just LOVE them. I even smell it and my mouth is watering here. I have to eat before I watch these videos. Holy cow. This channel is a keeper.
Nothing like a man who enjoys his own cooking.
Hi Joe! I prepared this dish as you were taping - so very very good. As my family says "it was slammin!!! Thank you and I'll be back.
That fettuccine Alfredo is really looking great and I love eating that dish and especially when shrimp is in it.
I love this man. He has his recipes down to a science. A man who can cook with this passion is a thing of beauty.
My wife and i thank you so much, it was delicious! We sliced a loaf of bread, buttered n garlicked it, toasted in the oven n topped with mozarella, fit for a king!
You're absolutely right about the nutmeg. You can't taste it but it just adds something that's so SPOT ON. I always use it with a white sauce along with just a pinch of cayenne pepper. Another thing you can't taste but does wonders for background flavor. Excellent video.:o)
Tonithenightowl I used non salted spices because I had no nutmeg and it turned out perfect. just seeing people liked it with nutmeg now I want to try it
Thomas, I use garlic and onion powder and some dry mustard too. Trust me when I say use the NUTMEG sparingly lol A pinch will do.:o)
yep nutmeg adds a nice flavor to cheese dishes especially. So great and subtle, nice in mac n cheese also, so good =)
I've never tried a bit of nutmeg or cayenne in a recipe but I will. I don't now what it is but I've heard a bit of black paint added white paint makes it whiter.
It’s like using anchovies in a dish... it doesn’t taste anchovies.
Second time I'm making this so good. My husband said he knows how to make this, love him but no he does not. I like Italian Joe's version. Lol
Is the wine necessary?
I made this Fettuccine Alfredo for Christmas yesterday and OMGOODNESS it was so delicious. I will never go back to jar alfredo! Everyone loved it and couldn't get enough. Definitely a keeper and will be making it again. Thank you Joe for sharing this wonderful recipe.
Thank You for this amazing recipe ❤️
First off, best Alfredo I've ever had in my life.
Second, this guy is precious. I could watch all day.
That look when you took your first bite, 👍🏽
Jus made this and it was AMAZING!! thank you
I'm Maltese but raised in an Italian town. My grandfather would make his version and this is almost spot on. We would add Italian herbs (rosemary, oregano, basil, thyme) to our sauce, we also added a mix of asiago, Romano, parmesan provolone to the sauce. Added a different dimension to the sauce. Also no added salt. My wife is French Canadian and she even loves it.
That moment when you have all of the ingredients
Edit: I tried to make this recipe and IT TURNED OUT AWESOME! I’ve been trying to make this for months and not once had I gotten that close to making my favorite restaurant fettuccine! Good job dude!
As a 🧒 person .I knew when Mrs regusco would have the split ready
1940 _ 1950
You make me feel like I'm in Italy. I like how you begin with the memories of your mother, grandmother, and Italy! Your video's are very easy to follow and looks so appealing. I will be preparing this for dinner tomorrow!! Glad I stumbled on your channel.
This is not the true way to make it an Italian would shoot you.Look up vincensos plate,he is real Italian,he will teach you how to make real Italian dishes 👍👍👍👍😋
He is a lier this is not Fettuccine Alfredo
Just made this absolutely delicious. I didn't have wine or parmesan cheese, and It was still awesome. Also used salted butter, didn't have unsalted. Just don't add salt. Thank you Joe! One more thing this dish cannot be reheated in the microwave, you have to eat the second it's made.
For anyone thinking about trying this recipe out, DO IT! Pretty foolproof and honestly delicious. Thank you!!
Seriously the best !! My son now wants to learn to cook cause of this amazing recipe!! Thank you so much !
Is there a printable recipe for this ?
That looks so good! Making it tonight. I love my People!❤️Italia❤️
Was amazing !! Loved it thank you
Oh, my God! You are the best "salesman" for your dishes. As you are cooking, you really have the gift to make your recipe sound so good.
Keep it up, Joe! You are the greatest Italian cook. Your comments about your relatives are heartwarming!
It came out greeeeaat!!! Thank you!!! I added extra nutmeg it was delicious!!!
Nutmeg is such a great spice to cook with.. It elevates dishes...
Joe, your passion for great cooking makes me smile.
You should have a food Network show. You're very charismatic and this recipe looks amazing
That was the best version of homemade fettuccine alfredo I've ever eaten. I did make some small preferential changes, such as shallots instead of onion and no eggs. It came out incredible! 10/10
You people need to watch a real roman make it no cream no garlic just,eggs and cheese and pasta water as needed