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整咗,勁好味,個汁好似燒鰻魚飯嗰D咁惹味,好正我第一次試咁樣用水浸住醃一晚,原來煎完D雞會仍然好juicy,係肉眼都會見到嘅juicy,多謝泰山🙏🏻 呢個又係可以循環煮嘅餸 thank you
多謝教路。請問:1)清酒可用日式料理酒或Vodka代替嗎? 2)木薯粉用蕃薯粉代替嗎?先多謝解答。另,真得很喜歡睇你的煮食片簡單,清晰,有趣,開心。多謝你嘅付出。
1) 可以2) 都得,但個脆皮會多粒粒
好呀!你出多啲呢類飯嘅片啦!因為我哋呢啲需要每朝煮飯比小朋友帶返學嘅媽媽嚟講係好好的。
1I-/一
Tai San, the easiest TERIYAKI gravy or sauce is to mix soy sauce with honey 😋😋😋🍯 👍👍👍👍👍🍯🤤🤤
每朝有新鮮飯帶番學食好正❤
Preparing lunchbox for my daughter l can try to cook this dishes ❤❤❤❤❤❤
Bro Tarzan many thanks for your information.. Cheers so delicious.. 🍻😋Malaysia
Cheers😊🙏🏻
Every morning l repaired Two sets Lunchbox for my daughter than l can try this didhes❤❤❤❤🎉🎉🎉thanks for sharing
雞扒真心要搵重野壓住黎煎先夠均勻同全方位脆!
太好了
想問用雞湯要幾ml 同 唔用清酒得唔得
Hi請問汁嘅份量?thx應該好好味❤ 10:47
Thanks
Thank you for your cooking tips. I love your way of teaching and explaining the cooking.
Thank you for your support and comment😊🙇🏻♂️🙏🏻
泰山 請問用生粉代替木薯粉得唔得?同埋會有乜分別 呢個疑問好耐都解開唔到😂
生粉其實係薯仔粉。薯仔粉嘅黏成比木薯粉强,不過日常煮食,木薯粉夠好,兼平啲添😆
Thanks!!!! you are the best
so goooood
已分享
Love your T-shirt ❤
nice😋😋
都係想你做返杜汶澤個個泰山,夠搞笑😂
Thank you, Teacher Tarzan. Always enjoyed your food videos. Very clear explanation and I like your tidiness in your kitchen 🎉🎉🎉🎉🎉
Thank you! 😃
Can I replace the saka wine with Chinese cooking wine? Thank you!
Better not cause Chinese cooking wine is very strong in taste and it will overcome the flavor of the sauce for this recipe
早晨'點解雞扒要浸塩水?
清除啲雪味
泰山,請問個玻璃杯同埋你嗰個煮汁細細哋嘅鍋去邊度買?同埋幾多錢到?
個玻璃量杯同個煲可喺永安買😘個煲可能要1000? 我唔知而家幾多錢😅
@@tarzancooks睇個煲平平實實,估唔到咁貴,一定好有內涵,哈哈哈
@@irisnov11法國佬最鐘意用既鋼煲。鋼pan, 佢d藍帶出黎先用得慣,一般人唔係咁易習慣🤣
@@kknosetang3150即係買嚟都得物無所用😂
@@irisnov11 我用咗十幾年,抵晒😆✌🏻
不如你出即食產品、我哋直接受惠🤤🤤🤤
想問下呢個照燒汁同你個蒜片燒汁肥牛飯個汁係唔係差唔多?可以用返呢個照燒汁煮個肥牛飯嗎?🙏🏻🙏🏻😊
雞嗰個杰啲
Yum 🤤 如果小朋友唔鍾意雞扒,用雞柳ok 嗎?仍會用木薯粉做coating 嗎?
better to brine in the previous night and it can be coated with corn starch
可用雞柳,但我建議你用雞胸,juicy啲,雞柳會好易柴,除非你用蛋白醃過夜先,會好啲。木薯粉照用,但唔好煎太耐
Ooh thanks! Good tips from the both of you!! Yum 😋
I brined the chicken fillet ( only have fillet tonight). Pat dried and added some egg white an hour before cooking. My kids liked it. Thanks ❤
請問泰山如果在外國 難搵到高湯包可以有咩代替~謝謝
其實一般雞湯都可以🙏🏻
泰山,請問用粟粉代替木薯粉可以嗎?
可以
請問日式高湯包在哪裡買到?兩大超市都找過不見,或者可以影張相嚟參考嗎?感謝🙏🏻!
www.iammama.com
三文魚或鰹魚高湯包都ok?
又或者唔用高湯包可以有咩代替?麻煩晒🙏🏻
泰山:我啱啱跟你個份量做咗個照燒汁超好味,但我一個人食,啲汁可以放幾耐?有冇其他食譜可以用咗佢?謝謝❤
其實我就覺得撈飯最好😆👍🏻放入樽,入雪櫃,起碼放一星期
@@tarzancooks 少食🍚🤣
@@tarzancooks 我一個人食整咗你建議嗰個份量,真係怕一星期使唔晒😅
唔夠入味,應該將计水煮到收汁才入味,效果會好好多!
已分別
請問木薯粉英文是什麼 謝謝。
Tapioca starch
Tapioca
泰山是不是强迫症啊 葱摆得好齐🤣笑死
我有少少😬
泰山,你無影怎樣斬雞!😅
呢個佢要入工廠拍😅
就咁切開,唔洗影啦😆🙆🏻♂️🙏🏻
整咗,勁好味,個汁好似燒鰻魚飯嗰D咁惹味,好正
我第一次試咁樣用水浸住醃一晚,原來煎完D雞會仍然好juicy,係肉眼都會見到嘅juicy,多謝泰山🙏🏻 呢個又係可以循環煮嘅餸 thank you
多謝教路。請問:
1)清酒可用日式料理酒或Vodka代替嗎?
2)木薯粉用蕃薯粉代替嗎?
先多謝解答。
另,真得很喜歡睇你的煮食片
簡單,清晰,有趣,開心。
多謝你嘅付出。
1) 可以
2) 都得,但個脆皮會多粒粒
好呀!你出多啲呢類飯嘅片啦!因為我哋呢啲需要每朝煮飯比小朋友帶返學嘅媽媽嚟講係好好的。
1I-/一
Tai San, the easiest TERIYAKI gravy or sauce is to mix soy sauce with honey 😋😋😋🍯 👍👍👍👍👍🍯🤤🤤
每朝有新鮮飯帶番學食
好正❤
Preparing lunchbox for my daughter l can try to cook this dishes ❤❤❤❤❤❤
Bro Tarzan many thanks for your information.. Cheers so delicious.. 🍻😋Malaysia
Cheers😊🙏🏻
Every morning l repaired Two sets Lunchbox for my daughter than l can try this didhes❤❤❤❤🎉🎉🎉thanks for sharing
雞扒真心要搵重野壓住黎煎先夠均勻同全方位脆!
太好了
想問用雞湯要幾ml 同 唔用清酒得唔得
Hi請問汁嘅份量?thx
應該好好味❤ 10:47
Thanks
Thank you for your cooking tips. I love your way of teaching and explaining the cooking.
Thank you for your support and comment😊🙇🏻♂️🙏🏻
泰山 請問用生粉代替木薯粉得唔得?同埋會有乜分別 呢個疑問好耐都解開唔到😂
生粉其實係薯仔粉。薯仔粉嘅黏成比木薯粉强,不過日常煮食,木薯粉夠好,兼平啲添😆
Thanks!!!! you are the best
so goooood
已分享
Love your T-shirt ❤
nice😋😋
都係想你做返杜汶澤個個泰山,夠搞笑😂
Thank you, Teacher Tarzan. Always enjoyed your food videos. Very clear explanation and I like your tidiness in your kitchen 🎉🎉🎉🎉🎉
Thank you! 😃
Can I replace the saka wine with Chinese cooking wine? Thank you!
Better not cause Chinese cooking wine is very strong in taste and it will overcome the flavor of the sauce for this recipe
早晨'點解雞扒要浸塩水?
清除啲雪味
泰山,請問個玻璃杯同埋你嗰個煮汁細細哋嘅鍋去邊度買?同埋幾多錢到?
個玻璃量杯同個煲可喺永安買😘個煲可能要1000? 我唔知而家幾多錢😅
@@tarzancooks睇個煲平平實實,估唔到咁貴,一定好有內涵,哈哈哈
@@irisnov11法國佬最鐘意用既鋼煲。鋼pan, 佢d藍帶出黎先用得慣,一般人唔係咁易習慣🤣
@@kknosetang3150即係買嚟都得物無所用😂
@@irisnov11 我用咗十幾年,抵晒😆✌🏻
不如你出即食產品、我哋直接受惠🤤🤤🤤
想問下呢個照燒汁同你個蒜片燒汁肥牛飯個汁係唔係差唔多?可以用返呢個照燒汁煮個肥牛飯嗎?🙏🏻🙏🏻😊
雞嗰個杰啲
Yum 🤤
如果小朋友唔鍾意雞扒,用雞柳ok 嗎?仍會用木薯粉做coating 嗎?
better to brine in the previous night and it can be coated with corn starch
可用雞柳,但我建議你用雞胸,juicy啲,雞柳會好易柴,除非你用蛋白醃過夜先,會好啲。木薯粉照用,但唔好煎太耐
Ooh thanks! Good tips from the both of you!! Yum 😋
I brined the chicken fillet ( only have fillet tonight). Pat dried and added some egg white an hour before cooking. My kids liked it. Thanks ❤
請問泰山如果在外國 難搵到高湯包可以有咩代替~謝謝
其實一般雞湯都可以🙏🏻
泰山,請問用粟粉代替木薯粉可以嗎?
可以
請問日式高湯包在哪裡買到?兩大超市都找過不見,或者可以影張相嚟參考嗎?感謝🙏🏻!
www.iammama.com
三文魚或鰹魚高湯包都ok?
又或者唔用高湯包可以有咩代替?麻煩晒🙏🏻
泰山:我啱啱跟你個份量做咗個照燒汁超好味,但我一個人食,啲汁可以放幾耐?有冇其他食譜可以用咗佢?謝謝❤
其實我就覺得撈飯最好😆👍🏻放入樽,入雪櫃,起碼放一星期
@@tarzancooks 少食🍚🤣
@@tarzancooks 我一個人食整咗你建議嗰個份量,真係怕一星期使唔晒😅
唔夠入味,應該將计水煮到收汁才入味,效果會好好多!
已分別
請問木薯粉英文是什麼 謝謝。
Tapioca starch
Tapioca
泰山是不是强迫症啊 葱摆得好齐🤣笑死
我有少少😬
泰山,你無影怎樣斬雞!😅
呢個佢要入工廠拍😅
就咁切開,唔洗影啦😆🙆🏻♂️🙏🏻