i season with a little salt the ground meat habang pinapalambot ito para mas malasa na. i also put a little soy sauce para may konting kulay ang meat...at raisins
Ang tagal ko ng nagluluto nyan, ngayon ko lang nalaman ibig sabihin ng picadillo hehe. Sarap po nyan Ms. Nadia, makapag luto nga din. Thank you po for sharing your recipe with tips pa ❤
i season with a little salt the ground meat habang pinapalambot ito para mas malasa na. i also put a little soy sauce para may konting kulay ang meat...at raisins
I also put red bell pepper, tomato sauce & raisins.
Ang sarap madali pang gawin
Wow nman Sarap po
Ang tagal ko ng nagluluto nyan, ngayon ko lang nalaman ibig sabihin ng picadillo hehe. Sarap po nyan Ms. Nadia, makapag luto nga din. Thank you po for sharing your recipe with tips pa ❤
Ok yan bago naman ako lulutoin na ulam.tnxs nadia
Mas mukhang masarap yung may tomato sauce😋
yummm I fry all the ingredients first like potatoes and carrots🤗
Thank u so much for sharing..smalll youtuber po maam nadia..yummy picadillo....mamya luto ako nyan...fan nyo po ako...
Okay may ulam na kami mamaya! Salamat Nadia!
Wowwww thanks sa tips mamshie Nadia luv luv luv... Godbless
Titaaaaaa nagutom akooooo! 😂
Kuys Kiko hahahaha meron dito ngayon sa bahay! ❤️
yummy🥰😍😘
Hi miss nad thank u for sharing ur recipe god bless u alwas
Rush lng #lodi👍💗 ok na...pag bc work 😊Thank u po!!! (Masarap with raisins:)
Thanks for sharing!
Hi Miss Nadia,thank u for sharing ur recipe =)
💖💖💖 Salamat po sa recipe
thanks for sharing miss.nadia 😚
Picadillo is Spanish , and yes the Romans had their own fish sauce called Garum, though the patis as we know it may have originated in Asia.
watching from Holland i didnt know you have vlog i subscribe now. i will try to cook this as well🙏🏻😘🇳🇱
LAmia!
So it's like Menudillo minus the tomato sauce.
😂
Hello Miss Nadia ..thank you for sharing this picadillo recipe ..i love this 🙏👍🏼❤️have a nice day.
One of the best celebrity chef! 🧡
D po kau naglagay ng tomato sauce
alam ko my 3 pa eh yun my sabaw na pecadillo masarap din sya
There must be different ways to cook Picadillo. Some people use raisins, Olive and quail eggs.
3rd.
Naglalagay po ako ng soy sauce para medyo dark
Mix them well and let them lead the way
kame naglalagay ng atsuete pampakulay
Ah.. yun pala yun 😊
That's enough for 10 people??? Both my husband and son could eat all of that by themselves. 😆