Picadillo Recipe | How to Cook Picadillo - Cook Giniling 2 Ways!

[@amelitacruz2024]

yummy🥰😍😘

[@RafaelQuizonvlog]

Wow nman Sarap po

[@solpedronan4014]

Ok yan bago naman ako lulutoin na ulam.tnxs nadia

[@epongangeles7896]

💖💖💖 Salamat po sa recipe

[@TotoMirahDecena]

Ang sarap madali pang gawin

[@LeiSalazar]

Okay may ulam na kami mamaya! Salamat Nadia!

[@rezlielyncortez950]

Hi Miss Nadia,thank u for sharing ur recipe =)

[@queenvetsinajinomoto5819]

Wowwww thanks sa tips mamshie Nadia luv luv luv... Godbless

[@ateyollie6243]

Ang tagal ko ng nagluluto nyan, ngayon ko lang nalaman ibig sabihin ng picadillo hehe. Sarap po nyan Ms. Nadia, makapag luto nga din. Thank you po for sharing your recipe with tips pa ❤

[@preciousgift71]

Thank u so much for sharing..smalll youtuber po maam nadia..yummy picadillo....mamya luto ako nyan...fan nyo po ako...

[@mariawelchsantos4612]

Rush lng #lodi👍💗 ok na...pag bc work 😊Thank u po!!! (Masarap with raisins:)

[@mariacarmen121180]

LAmia!

[@mariafenavarro5977]

One of the best celebrity chef! 🧡

[@jubzz6683]

yummm I fry all the ingredients first like potatoes and carrots🤗

[@KuysKiko]

Titaaaaaa nagutom akooooo! 😂

[@NadiaMontenegroOfficial]

Kuys Kiko hahahaha meron dito ngayon sa bahay! ❤️

[@arlenetablo4802]

Hi miss nad thank u for sharing ur recipe god bless u alwas

[@lourainetemanacpo5370]

thanks for sharing miss.nadia 😚

[@nion6546]

Thanks for sharing!

[@typing5826]

Mas mukhang masarap yung may tomato sauce😋

[@noraraymundo2233]

I also put red bell pepper, tomato sauce & raisins.

[@pinaytunay]

i season with a little salt the ground meat habang pinapalambot ito para mas malasa na. i also put a little soy sauce para may konting kulay ang meat...at raisins

[@arskiearai27]

watching from Holland i didnt know you have vlog i subscribe now. i will try to cook this as well🙏🏻😘🇳🇱

[@nessdeloison7640]

Hello Miss Nadia ..thank you for sharing this picadillo recipe ..i love this 🙏👍🏼❤️have a nice day.

[@SuperSaiyanRegine]

So it's like Menudillo minus the tomato sauce.

[@typing5826]

😂

[@jervilopez1844]

Picadillo is Spanish , and yes the Romans had their own fish sauce called Garum, though the patis as we know it may have originated in Asia.

[@daisysfamilyvlog]

3rd.

[@eduvigissantos6751]

alam ko my 3 pa eh yun my sabaw na pecadillo masarap din sya

[@CatherineNario-m3t]

D po kau naglagay ng tomato sauce

[@mhargx_bobc5753]

Ah.. yun pala yun 😊

[@Juschillin2024]

That's enough for 10 people??? Both my husband and son could eat all of that by themselves. 😆

[@mrdownunda8867]

There must be different ways to cook Picadillo. Some people use raisins, Olive and quail eggs.

[@gambitgambino1560]

Mix them well and let them lead the way

[@nion6546]

Naglalagay po ako ng soy sauce para medyo dark

[@dennisemapuyan4779]

kame naglalagay ng atsuete pampakulay