3-Ingredient Biscuits 😍
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- Опубликовано: 24 сен 2022
- It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
Get recipe: divascancook.com/3-ingredient...
Get cookbook: divascancook.com/cookbook/
Just three ingredients to fluffy homemade biscuits!! 😍
#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes! 
Хобби
U can eat as many as u like cuz thats the serving size🤣
period 😤😂
@Toastyyy, it's comments like that one that made me have to enforce a "NO beverage" policy in my office- technically anywhere near my desk/computer/keyboard, ... my office at home, my rule. My keyboard has been "aerial assaulted by liquid projectiles" waaay too many times and has been rebelling. It's ok, just means I have to get up a bit more often which is actually a good thing!
Okayyy!😊
AHMEN
😂😂😂I don’t even know my serving stop when I eat biscuits lol
I’m a kid and I know how to cook
Fried Rice
Cakes
Chicken
Fries
Ice cream
Eggs
Rice
Meat
Beef
Smoothie
And last a brownie and fudge
Look into making good sandwich melts, you can use leftovers for the meat.
The best way to get better at cooking is to cook new things with leftovers. If you had beef stew one night add broccoli and some teriyaki sauce now you have Chinese beef and broccoli
Add in pickling and sauces, you will the best cook on your block for the rest of your life. great start hoss
Great job kiddo. That’s something to keep up with! A little cooking knowledge goes a long ways. It can take you far in life and add so much joy. Stay creative and keep learning…you’ll never be sorry for it❤
These are no fail biscuits. My family LOVES them! Thank you 😄
Good to know!!!❤
Recope
Nasty , use real milk
🙏🏽
@@VINCENT-sr4ozI mean that’s why they’re called butter milk biscuits 🙄
God Bless you young lady! Might just make "a serving" of these tonight! Love your recipes, enthusiasm and your humor! God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have a FANTASTIC week ahead.
Monique I've been making these biscuits for the past several months. My family loves them. It's an excellent beginner friendly recipe. Now I'm getting ready to upgrade to your angel yeast biscuits. 😋
Is the butter salted or Unsalted? Please and thank you.
I love your voice and joy in it! 🥰💜
Golden, moist and delicious Mo! 😋 Make them all the time! 💕😍
We don't even buy canned biscuits anymore! And the cookbook I ordered is amazing!!
They look like golden clouds!!😍😍😍
How much butter, flour and buttermilk? Is it a cup of flour, cup of buttermilk and a stick of butter?
2 cups of self rising flour 1 cup of butter 1 cup of butter milk
@@masonguillaume159 thank you 👍
Can you use milk except butter milk?
@@moremoviosoif you add in an acid like lemon juice or vinegar to regular(or plant based) milk &let it sit for a few it turns into a buttermilk alternative.
Your biscuits look delicious! I love an easy recipe!
I love how you explain it you did this perfectly.
Hi there, I would love to make these. Can you pls provide the measurements for both flour and milk? Thanks a bunch… I’m excited to make these and love your recipes. Thanks
Go to her website, at divas can cook.
Thanks for the measurements
She linked in the description.
2 cups flour 1 stick butter 1 cup milk
@@thepuppiecrew thanks for the measurements lol
Thank you so much!!! I finally got the perfect looking biscuits thanks to you
THANK you for this video!
ik I'm late but I don't have any milk, cam I use water?
Thanks Monique!!!❤
Yaass hunni you better!! I love making a good biscuit and 3 ingredients sounds better than my 6. AMEN
They look amazing and fluffy!! I’ve been watching videos looking for a recipe and all the other biscuits look dry and hard. These look like really biscuits!
I’m going to try these. You did a great job they look super yummy🙌🏽🙌🏽🙌🏽
Quick and easy
I swear I'm trying these right away.
Hehe I just discovered your channel and I love your energy!!❤❤
I live outside. My oven is a dutch oven. These will be good at my cowboy camp
One biscuit is a serving size? Or the tray of biscuits? BRB hungry for biscuits.
Best biscuits since we had Mama's. Thank you! Eating some now.
Looks amazingly delicious 😋
I love this recipe. You are the first cook I've seen on YT that applies the proper amount of melted butter when you take them out of the oven.
*SERVING SIZE:* Yes, please.
Yummmm 😍😍😍
They look soo good 👍🤤
I love these biscuits AND I adore your serving size :P
WOW!? Thanks For The 3 Ingredients Of Your Delicious Tasty Biscuits 😋😋.. Keep The Video's Coming.
Got mine in the oven now, can't wait to try them!
Girl, you are SO accurate on your serving size! 👍
I’m gonna try them. They look delicious. I’ve always wanted to try my Aunt’s homemade biscuits.
Your commentary is so cute 😭😭 had to subscribe
Hi from New Zealand just made them yum very delicious. Now I just have to learn to make the gravy that goes with them.
These look delicious, I am making them today. Love the “you can eat as many as you want” 🤣
2 cups self-rising flour
1 stick butter (frozen)
1 cup cold buttermilk col
Hahahahahaha🎉 I love this video. And the serving size. Love it
I made these & EVERYONE loved them 🤎🤎💛🧡🤍
Thank you so much this was the perfect recipe to pair with my chickpea substitute for flour❤️❤️❤️
I have been married 47 years and this is the first time my biscuits have ever turned out. They were soooo good omg!!
Thank you
So the ingredients are????
1 cup self rising flour
1 stick butter
1 cup milk
I Don't have buttermilk for making biscuits. Do I use regular milk?
if you add in an acid like lemon juice or vinegar to regular(or plant-based) milk &let it sit for a few it turns into a buttermilk alternative.
Amen!! ❤
Is it possible to make these with water instead of milk?
Just got to your channel and heard about your recipe book how can I purchase it?
Amazing
Yummy ❤❤
My family loves them
They look tasty and Flaky 😋😋
❤❤❤
❤❤❤❤❤❤❤
Thanks
Very nice
you had me at “looka dere!”
Amen sista❤
These are Britsh Biscuits, and i never tried them, but thanks to you, i can
😊😊😋
Lol she said she's here for the burnage. I am there too! I am gonna do some squats at the same time. Ty for the recipe
the serving size is however much u want lol true! making mcdo -style breakfast biscuit egg n cheese sandos for a meal prep so will try this recipe for it!
God bless you
I knew I was in the right place when I heard that down home southern accent
Lol this is motivational to me
AMEN!!!🙏
I’m gonna make these, fry up some chicken thighs, and put it all together with some scrambled egg and cheese 😋
Can you use regular flour
Can I use all purpose ?
Try them with Crisco instead of butter they come out flakier
l use _butter flavored crisco_ for the best of both worlds.
Crisco is transfat... liver killer. It does taste great though lol
Crisco is a manufacturing by-product. I hear it's killer. Look into that for yourself & family
That's can be unhealthy depending upon how often you make them.
AMEN 👏🏻👏🏻😂😂
Looks good but perhaps since you did not add salt to enhance the flavor. Maybe adding salted butter? Thanks for sharing though
I don't care if it's racist,
I kept searching until I found a big black woman.
God bless our hero!😘
Where can i get that mixer cutter ?
I throw all ingredients in my food processor- Cuisinart Classic (7 cups)...Done!! ( Yeah, the dough will be wet, but it will work out just perfect!!
She lost me at self raising flour
Why?
@GoldenOracle so i can use regular flour
What if you don't have a grater, can I melt the butter and put it in the self rising flour?
I wouldn't recommend it, it would make the dough wet, and wouldn't rise in the oven.
Where do I get or find the AMOUNT of the ingrediënts to use???
She said go to her website @divas can cook.
@@Heat_Rush Thanks for the info. Have a blessed New Week!!
what is the measurement of the ingredients
She said go to her website @ divas can cook.
I like me some biscuits and mustard!!! And some of them french fries taters!! Emmmmmmmm,😀
I reckon you have a reason 😂💚
@@lydiap820 I reckon I do!! 😳🤏🤏💯👍😆😆
Flour butter stick and milk (whole) or (buttermilk)
I need the recipe for this to feed 40 people
Can I use almond milk instead of buttermilk
Just add a cork full of vinegar to your milk and there u have buttermilk
I’ve always cut in butter with a fork & my hands😅
Made 13 biscuits, not bad at all 😊
I’ve never seen someone use frozen butter
The serving size is "is as many you can"? 🥳
The wife every man wishes he had
I ate a dozen biscuits....is that bad? I didn't know what the serving size was!!! Lol😂
No sugar?
Does it work with almond milk?
Yes
Yea it’s better that way ngl
That kind of biscuit can I use almond milk
I'd rather buy them in a roll but thanks.
What is the measurements?
They look like my grandmas
What about using all purpose flour ?
Yes, but you need to add baking powder and salt.
All purposes flour won't rise until you add salt and baking powder
Mine were so flat and did not rise..😢
Recipe for nonself riding flour?