Try this step by step Paneer butter masala recipe in Tamil for you | ChefSunder | Recipechekr
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- Опубликовано: 12 фев 2021
- I am going to teach you on how to make a perfect Hotel style paneer butter masala at your Home Kitchen. Learn how to make easy and quick paneer gravy at home with simple steps, some important tips and easy techniques for a rich ,creamy and tasty panner butter masala.
This is Recipechekr RUclips channel and this video is about paneer butter masala in tamil with ChefSunder in Recipechekr...
தேவையான பொருட்கள்
பண்ணீர் 150 கிராம்
வெங்காயம் - 1எண்
தக்காளி 300 கிராம்
இஞ்சி பூண்டு விழுது 1 தேக்கரண்டி
காஷ்மீரி மிளகாய் பொடி 1 தேக்கரண்டி
முந்திரி 30 கிராம்
கிரீம் 40 கிராம்
பட்டர் 50 கிராம்
உப்பு தேவையான அளவு
சர்க்கரை - 1 சிட்டிகை
மஞ்சள் பொடி 1 சிட்டிகை
கஸ்தூரி மேத்தி 1 /4 தேக்கரண்டி
கரம் மசாலா - 1/4 தேக்கரண்டி
கொத்தமல்லி நன்றாக நறுக்கியது - 1 தேக்கரண்டி
Ingredients Qty
Paneer 150 gm
Onion 1 no big
Tomato 300 gm
Ginger garlic paste 1 tsp
Kashmiri chilli powder 1tsp
Cashewnut 30 gms
Cream 40 gms
Butter 50 gms
Salt to taste
Sugar pinch
turmeric powder pinch
Kasturi methi 1/4 tsp
Garam masala powder 1/4 tsp
Coriander leaves 1 tbs
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Wouldn’t you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge, and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My RUclips channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repertoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats, and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to Arabian shawarma.
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
So, it’s not about the recipes that I plan to share for Gulab jamun, chocolate chip cookies, cake, or dessert but integrating the tips and techniques on cooking that I believe, will make a difference. This is what I hope to share and discuss with you in our videos…
I am Sunder Gurusamy, welcoming you to RecipeCheckr, my food and travel channel in Tamil.
Please click the bell icon to subscribe to the channel, so that we get you all the updates and postings of real-world recipes to reach you as a priority.
Happy cooking, Bon appetite
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Your recipe is very good, simple and quick understanding. TKU very much.
நீங்கள் recipe i explain panra method, புரியாதவர்களுக்கு கூட நன்றாக புரிந்து விடும். Truely, simply superb. Tq sir.
Sir.. I tried your masala dosa batter. Ooo.. Came out very well. Never before.. Super..crispy... Thank you.
Super sir well explained 👌
Very nice chef. Super
Super presentation sir 🌹🙏
I tried ur dosa batter came out well tq sir
Excellent
Sir sir just now i saw this dish yesterday i requested you to make some paneer fr roti but i will try this recipe sir
Neat presentation. Easy to understand & plan. Tku chef
Thank you
Super
Superb
Ginger garlic paste?
Super brother
Nice recipe👍
Thank you sudha. Pls do try other recipes too. Happy cooking
Most perfect paneer butter masala. Everyone liked it chef.
Thank you so much 🙂
Super sir
Supper tasty 😋 yummy 😋
Yes, thanks
I Like Panneer Butter Masala
Thank You Chef 😊
Thank you so much.
Good
Super sir, ur speech style is good and punchy sir..
Thank you
chef, please tell us about the cooking equipment you use also please.
Your recap session is awesome which nobody does.
Thank you
Ur cooking high light is Restaurant style ன்னு சொல்லுறீங்க but home ingredients வைத்து சமைக்கிரமாதிரிருக்கு. Thank u so much chef. Daily watch and trying ur recipes for daily preparation.
Yes, that's what our motive. Cooking restaurant style foods in available ingredients in home. Thanks for the comment
@@RecipeCheckrஹோட்டல் செஃப் னா சமைக்கும் போது பயன்படுத்தக்கூடிய ingredients like கிரீம், சாஸ், etc heavy yaavum, பயமா இருக்கும். In each and every cooking so that's why i told u. Continue ur service thank u so much
Chef green piece ad panalama chef
Instead of cooking tomato openly with cashew for a longtime, can we use cooker....pl reply chef..
Super 🙏
Thanks
How to make fresh cream
Sir pls send me the sambar powder recipe
Sir next post any tasty north Indian food 😋
Sure . Will do
👍
Thank you so much.
Can ypu please make paneer tikka masala. Thankyou
Sure, we'll plan to do that
Ginger garlic paste vadamaa
Tried butter paneer masala as guided by you. I got it exactly how i wanted it to be. Thanks a lot.
Thanks for the comment. Keep watching and keep sharing.
super sir. where u bought frying pan?
Check description
No it's not in description
@@shobanajesus1510 Sorry for the mistake. Here is the amazon link for the Pan we used in this video
amzn.to/3yIJxW4
My long time confusion is over.thankyou..
Thank you for your support. Keep watching and keep Sharing.
Grind pana tomato when to add
Punjabi dhaal makani please
Recap poduvathu nalathu.
Pl.put kadai panneer
ruclips.net/video/6PWoUpqCCG0/видео.html
Already posted. Please check.
Ginger garlic paste podalai sir
Kadai Paneer panunga
Sure . Will make and post it for you shortly. With kadai gravy masala.
I miss ginger garlic paste why didnt you add?
Why I do not see garlic ginger paste
Did I miss something?
Sir no garlic ginger needed??
It is added.
@@RecipeCheckr it's only in the ingredients. Not added in the demo
Your cooking pan is very nice.where you bought this?
You can try to buy from home center. I got it from there I guess.
Kasturi methi potathu sollae 😜
இல்ல. அந்த எழுத்துக்களை மேலே போட்டு தொலைங்க..
Vaaaya mood
பேசவேண்டிய இடத்தில் பேசாமல் ஆரம்பத்திலேயே நிறைய பேசுறிங்கா.. பொட்டுகள் போடும் போது அதன் அளவு மற்றும் அதன் முக்கியத்துவத்தை பற்றி சொல்லுங்கள் அந்த உணவில்..
கண்டிப்பாக அடுத்தடுத்த பதிவுகளில் சரி செய்கிறோம். நன்றி.
Chef, 4தக்காளி பேஸ் கிரேவிக்கு போட்டுள்ளீர்கள் மேலும் இதில்200gmதக்காளி சேர்த்துள்ளீர்கள் புளிப்பு அதிகமாக இருக்குமே chef
Music, foreign ன்னு அடிக்கடி எழுத்து வருது.. என்ன போடுறீங்க ன்னும் சொல்ல மாட்டேன்கிரீங்க.. வெறுப்பா இருக்கு..