How to Make Martha's Peppercorn-Crusted Beef Tenderloin | Martha's Cooking School | Martha Stewart

This recipe is a spectacular and elegant option for when a crowd-pleasing, classic entrée is the way to go. A beef tenderloin recipe should showcase the meat and this simple, yet show-stopping dish does just that. It has only four ingredients, green peppercorns, olive oil, salt and a trimmed and tied whole beef tenderloin, and is fit for any holiday table.
#MarthaStewart #Beef #Tenderloin #Crusted #Recipe #Food
Get the recipe at: www.marthastewart.com/953466/...
00:00 Introduction
00:04 How To Prep Beef Tenderloin
2:49 How To Season Meat
3:56 Browning Instructions
5:00 Baking Instructions
6:57 How To Slice
7:20 Final Result
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How to Make Martha's Peppercorn-Crusted Beef Tenderloin | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/953466/peppercorn-crusted-beef-tenderloin

[@blanka6308]

🌟Martha Stewart 🌟❤️💓

[@dbkfrogkaty1]

Absolutely perfect. Looks delicious!

[@bethbilous4720]

For me although i love rare, this is just a tad too rare for even me.

[@ColinCropley]

it looks really good. I think I should give this recipe a chance!

[@rosalindaperez4394]

gracias por su clase saludos desde mexico

[@trippNfallN2]

Beautiful

[@elostazaelostaza3673]

Very very good

[@wendylopez5600]

Bendiciones

[@rethinkcps2116]

Bloody rare.
😝

[@ColinCropley]

but I want to keep in mind, that our house has a strict budget of $25!

[@felicianacantu257]

Mmmm yummy 🤤😋 I can smell the meat 🍖 from here Martha 😀 looks delicious 👍