Gordon Ramsay Hell's Kitchen Pan Roasted Halibut

[@saturn_illus]

Fish + spinach is such an underrated combo, probably one of my favorite pairings ever. Add some aioli too and it’s so good

[@longfade]

Love the straight ahead presentation of the halibut cook. Nice!!

[@avalupo1300]

I just made this recipe and it came out DELICIOUS

[@dimitrijejovanovic5939]

She is probably the most successful HK winner so far

[@shamomar629]

Christina has gone so far. So happy for her

[@FOSSILFERN10]

I just tried this recipe yesterday and it was the best halibut I have ever cooked! I always ruin it in my opinion. I especially appreciated the simple little tips and tricks that I would never have thought of.

[@smileybombs5739]

how did u do it?

[@TAaron-fq5vf]

Fun to watch you, Cook thanks for sharing

[@user-bv5fy3ee9u]

I love chef cristina , so profesional and knowlegeable such an amazing chef !

[@ajlmitchell1]

impressed by your cooking presentation, Ill subscribe

[@this_my_name9773]

i usually tried to leave it sit until it was ready to flip, "dont touch it" but her tip of how she presses it into the pan helped. she spins it around to make sure its cooking evenly in the oil and gets all those divits. normally i get impatient and turn the heat up and burn it lol but i just tried today exactly as she did it and it was perfect. definitely a great video. i also tried making the sauce in the description but failed; i tried to deglaze the fish pan with the wine after cooking the shallot(i used onion same thing), i think i should have done it in a seperate saucepan. i also substituted chives for dried parsley and basil(yes fresh is better but im poor lol). it was really good regardless, dont think i added enough lemon juice though, didnt measure it. in my top 5 fish list for sure

[@huntoooo]

I just had this served to me and it's mind blowingly GOOD.

[@Maks-pu3bq]

Looks amazing, and so delicious. Because this video making me so hungry 😋.

[@markc1526]

Pan heat level is always good to know. She leaves this out. Cooking video 101 imo.

[@speaker151]

And so did you lol what's the heat level

[@zelamventurini7710]

She was the most deserving winner of Hells Kitchen. Great role model

[@DensilGrant]

Oh plz.

[@joeyGalileoHotto]

Christina is truly in a class of her own in terms of HK contestants and even winners.

[@facedown9754]

I love this girl! She is sooo good!

[@maiziemaizie6813]

Thank you! Fabulous recipe and sharing with friends xx

[@michellechronister4974]

Perfect!

[@lesandres23]

Beautiful

[@gokhanduman1866]

Thanks Chef great recipe

[@givemethepills8049]

Delicious 😋

[@p0rq]

I love Recipes Hell's From Kitchen

[@nukecorruption]

wish I had access to halibut but at least I have fresh water salmon during summers

[@rogervu64]

I wonder why during the HK show some chefs still cooked it raw .. this fish is so easy to cook, just 2 minutes each side. Is it supposed to be on high or medium heat?

[@Anklusos]

In the ingredients in the Pommes Puree, you spelled Cornichons as Cornishons. Love the video.

[@shoorik8148]

Ok boomer

[@maydiza2896]

Thank you for the recipe😊 new subcriber here👍😉

[@spicer6666]

Egg and halibut dunnooo 😅

[@eggsbacon1538]

No

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU 🌟 GOODNESS FISH AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@mattsayle]

Where's the lamb sauce?

[@michellechronister4974]

Skin on or off chris?

[@criticalwokeracisttheory4645]

More than two minutes each side...

[@piapadmore430]

Dear God!!!

[@official_mms1560]

Where the lam sauce

[@luislizard2626]

Pub food

[@vikashwan]

This is more for advanced culinary students,,NOT home cook

[@bukullaniciadi]

Very bland recipe. Nothing special.

[@robertbrighton9797]

Good enough for Jehovah

[@DensilGrant]

Tasteless