Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce

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  • Опубликовано: 29 окт 2024

Комментарии • 111

  • @daverobinson6110
    @daverobinson6110 Год назад +3

    I have now done this 3 times and nailed it each time. Stepping in the frozen unsalted butter is key. This time i let the sauce roll pretty good as the halibut finished up. Got this exquisite caramel effect and the slightest browning from the caramelization. The halibut seemed to really enjoy it. I thought it went right over the top😂.

  • @MikeIsRight99
    @MikeIsRight99 10 месяцев назад +2

    I went to school with Pete, grew up with him, etc - super nice kid and great guy. It's great to see him doing his thing and it's too bad he doesn't upload anymore. I believe he has further success in culinary here in Chicagoland and it's great to see him doing well.

  • @debramenta7207
    @debramenta7207 Год назад

    mmmmm. that looks so delicious!! Can't wait to try this recipe. Thank you😋

  • @jodalry
    @jodalry 4 месяца назад

    Many thanks for this. I was looking for a video to show me this dish and yours fitted the bill beautifully. Great explanations of all steps. Thanks. 👍🏻😎

  • @tookalook1777
    @tookalook1777 6 лет назад +3

    Thank you Corinne and I have our new favourite Dish as it is just fantastic . Now instead of going out we are making this dish just the way you have described it for my Mother on Mothers day.

  • @griseldairis9273
    @griseldairis9273 8 лет назад +13

    To all the ppl that has nothing nice to say about this recepi please keep it to yourself. He is trying to give something back to the comunity, we should be as brave as this guy.

  • @marazulization
    @marazulization 4 года назад +1

    Very good and clear and calm explanations, thank you so much, just made this recipe came out delicious!

  • @bryangarson3927
    @bryangarson3927 3 года назад

    Fantastic video. You explained everything very well and the dish looked great 👍 🙂

  • @kellyturnage621
    @kellyturnage621 7 лет назад +4

    watched your video made the dish and it came out perfect the sauce was amazing

  • @PooPooPerson
    @PooPooPerson 8 лет назад +15

    beautiful kitchen and great dish. Wish there were some top-down camera angles so that we could see into the pan as you cook

  • @AliceSuryana
    @AliceSuryana 2 года назад

    Looks so yummy and easy to make. Thank you!

  • @wdunderdog
    @wdunderdog 8 лет назад +53

    Good info but, no camera on the ACTUAL cooking. Need to see in the pan.

  • @meandmy2only877
    @meandmy2only877 10 лет назад +1

    Enjoyed the video, will make this soon. Thanks so much for sharing.

  • @tookalook1777
    @tookalook1777 6 лет назад +1

    Well I made that just the way that you instructed. WoW !!!!! The Vary Very best that we have ever had. Thank you

  • @crisworkizer1523
    @crisworkizer1523 10 лет назад

    Nice cook. very well done. very informational.Thanks for sharing

  • @hosseinasgharian6965
    @hosseinasgharian6965 9 лет назад +41

    Please use a moving camera to show the food when it's cooking and show how it should look like at the critical stages

  • @cookingfromthecave
    @cookingfromthecave  10 лет назад +4

    Beurre Rouge is a red wine version of beurre blanc. Thank you for watching.

    • @cheech41
      @cheech41 7 лет назад

      Cooking From The Cave with Chef Pe

  • @joelagioia5882
    @joelagioia5882 6 лет назад

    Love this receipt! We love Pete's cooking!

  • @ramairluvr
    @ramairluvr 9 лет назад

    Well done, Chef. Can almost smell it cooking from here!

  • @jodiekraemer3929
    @jodiekraemer3929 7 лет назад

    Wonderful! Sauce is exquisite...

  • @kathyropa6174
    @kathyropa6174 2 года назад

    Looks delicious!

  • @richardfowler9901
    @richardfowler9901 2 года назад

    I love fish be honest I think halibut as is lobster Dover sole and crab my favourites

  • @MarktheLandlockedSurfer
    @MarktheLandlockedSurfer 9 лет назад +12

    Is he buying that backsplash on an installment plan? How many more ad clicks until he can fill that gap between the outlet?

  • @Jeff-tractorToureg
    @Jeff-tractorToureg 3 года назад +1

    I'll take your word for it Chef, never got to see the food

  • @DreamerAM1
    @DreamerAM1 10 лет назад +1

    Мне нравятся ваши видео. Я повар ,живу в Москве. Скоро с женой приедем в нью йорк на 3 дня. Хотелось бы познакомиться и что нибудь приготовить. ))

  • @AlenaziCompany
    @AlenaziCompany 9 лет назад +1

    The best way to cook Halibut with a side of asparagus cooked in olive oil and a lot of garlic, salt

  • @adairkanter
    @adairkanter 4 года назад +1

    Looks amazing and we are in the middle of making it, but you dont tell us how much butter to use. It looks like a stick and a half but that's just a guess.

  • @healurselfcuzin
    @healurselfcuzin 11 лет назад

    Thank you very much. The explanations are great, so actually we dont even need tbe video. Very good job sir !!

  • @yanek46
    @yanek46 4 года назад

    no, thank you for nice presentation

  • @OlegSweet
    @OlegSweet 9 лет назад

    Nice!! Just cooked and had the dinner with my friends. Everybody's happy!! Thank you..))

  • @ARIZJOE
    @ARIZJOE 2 месяца назад

    Bending spatula a good technique tip!

  • @stevenw354
    @stevenw354 8 лет назад

    Looks amazing. A couple questions.
    Can you tell me more about the cream that I should use?
    What if I wanted to add capers and with those capers shrimp, crab, and/or lobster?
    Thanks,

  • @ThePmloc
    @ThePmloc 8 лет назад +1

    Wonderful dish, beats the Spam on the top shelf, hands down.

  • @karenritchie6655
    @karenritchie6655 5 лет назад

    Great job !!!!!

  • @buffedtrainer1
    @buffedtrainer1 6 лет назад

    he knows what he's talking about. considering this video was published in 2013, I'm sure Chef Pete has worked out the technical problems by now, like a camera aerial view of what's cooking.

  • @michaelkemp2223
    @michaelkemp2223 2 года назад

    How much butter in your 1 oz wine sauce?

  • @mgmg77867
    @mgmg77867 6 месяцев назад

    Yum!❤

  • @graciehernandez1364
    @graciehernandez1364 6 лет назад

    Yummy. Gonna try it.

  • @susanbakos9801
    @susanbakos9801 8 лет назад +15

    Need camera on the pan. Too far away to have the right affect.

  • @Brossicle1
    @Brossicle1 2 года назад

    yum

  • @rayjay6361
    @rayjay6361 8 лет назад +1

    Making this for the Mrs Tonight, Thanks, : )

  • @seanriley007
    @seanriley007 3 года назад

    This was great. My only issue isn't the camera work, it's the fact he grabbed the pepper grinder after he had just picked up raw fish.

  • @chaimlevi7889
    @chaimlevi7889 7 лет назад +1

    cooking with bicycle , respect :)

  • @AaronParker1977
    @AaronParker1977 10 лет назад +6

    Never trust a man with Spam in his kitchen.... =D
    Great vid! Thank you for the info.

    • @dandeehart9553
      @dandeehart9553 6 лет назад +1

      Aaron Parker ummmm. It’s SPAM LITE! Spam is the BEST! He’s also watching his calories..with the “lite” they must skim like a 1/16th of the coagulated fat off the lite version? Pretty legit if you ask me! Lmao! No but seriously...thanks for info & SO sorry for the super lame hate...ick!

  • @djPHUZ
    @djPHUZ 6 лет назад +1

    Cream right? What kind of cream though

  • @EchoSigma6
    @EchoSigma6 4 года назад

    Nice keto friendly dish.

  • @BURTONizAjerK
    @BURTONizAjerK 6 лет назад

    Can you clarify what cream you are using? Is it coffeemate?

    • @johng.9877
      @johng.9877 5 лет назад +1

      Lol.. no, heavy cream.. in dairy isle in pint container

  • @bkey-hh5qn
    @bkey-hh5qn 4 года назад

    How much butter? 1 stick

  • @arrow12680
    @arrow12680 9 лет назад +1

    Why you cooked the hallibut with skin on?.

    • @quinziemayne9704
      @quinziemayne9704 7 лет назад +1

      Fire Arrow some people like crispy fish skin.

    • @777annod
      @777annod 6 лет назад +1

      Halibut skin is like rubber. Good luck eating it. lol

    • @carajentzen5049
      @carajentzen5049 4 года назад

      NO ONE eats halibut skin🤦🏻‍♀️ it’s really considered inedible. Try to find it in any restaurant- you can’t. This was a HUGE faux pas. Salmon yes. Halibut, never.

  • @felicitaandino2209
    @felicitaandino2209 3 года назад

    looks good ! but what ever happen to the close up ! 😏

  • @nukita72
    @nukita72 3 года назад

    It would be useful to have the camera pointing to the pans so we ca see how it’s cooking

  • @roccovitiello7031
    @roccovitiello7031 7 лет назад

    Good job

  • @dLimboStick
    @dLimboStick 9 лет назад +1

    Was there sauce? I never saw sauce. I saw the outside of a pan, but never saw any sauce.

    • @mogauthier1000
      @mogauthier1000 6 лет назад

      dLimboStick
      The sauce is the beurre blanc he did using the reduction of wine.

  • @melbroderick906
    @melbroderick906 4 года назад

    beurre blanc without vinegar?

  • @bananian
    @bananian 8 лет назад +1

    is the fish cooked on high heat?

  • @seancallahan9434
    @seancallahan9434 8 лет назад

    Are you adding Thyme to that sauce?

  • @DolphinMan8
    @DolphinMan8 11 лет назад

    Thanks Pete Great Recjpe!

  • @garyl.thompson2078
    @garyl.thompson2078 4 года назад

    you say you dont need much seasons but this seems to be a lot for a single man working !

  • @russkaine
    @russkaine 5 лет назад

    A real chef has a clock in their head...doesn't use a timer.

  • @Kostly
    @Kostly 10 лет назад

    I strain the beurre blanc as the very last step before serving it.

  • @RineLaNaya
    @RineLaNaya 11 лет назад

    nice vid, if we would be able to have a better view during the cooking process, it will be much better. thanks for the vid.

  • @jockboy69
    @jockboy69 10 лет назад

    I've heard of the 7 Mother sauces of French cooking, one of which is, of course, Beurre blanc, but I have never read nor heard anyone use the words Beurre rouge!
    How is that possible?
    Or does he not know what he's talking about?

    • @theAdmurl498
      @theAdmurl498 10 лет назад

      You're right about the mother sauces....Beurre rouge is not one of the mother sauces....just another sauce.....a yummy one at that.

  • @jocelyndunn4402
    @jocelyndunn4402 7 лет назад

    Is that a bike in the kitchen????? Sorry with no camera focus on the food I started noticing everything else :(

  • @griffk77
    @griffk77 5 лет назад +1

    great explanation of a buerre blanc sauce, camera view not on the pan, yes but c'mon it is not the end of the world!

  • @lorenagaray01
    @lorenagaray01 10 лет назад

    The white wine is the one we can consume on a glass or the one that says white whine for cooking only?

  • @amirahsadre4570
    @amirahsadre4570 4 года назад

    This sounds delicious but seems too difficult and too much work.

  • @fdnygolf
    @fdnygolf 10 лет назад

    OK not bad the sauce is explained just OK I am concerned about the can of SPAM above the stove. UGH

  • @dLimboStick
    @dLimboStick 11 лет назад +1

    Without any views of the food cooking, this is not a cooking show, it's just a guy talking in a kitchen.

  • @dribblestheclown6573
    @dribblestheclown6573 3 года назад

    really need to show what you're doing by showing the food

  • @yjc469
    @yjc469 9 лет назад

    Can't hear u!! looks good tho

  • @hddm3
    @hddm3 10 лет назад

    wish camera was closer

    • @theAdmurl498
      @theAdmurl498 10 лет назад

      You're right about the mother sauces....Beurre rouge is not one of the mother sauces....just another sauce.....a yummy one at that.

  • @LongBeachLifestyles
    @LongBeachLifestyles 4 года назад +1

    What a waste of 13:46 seconds. I can see from other previous replies, you just don't get it.

  • @debstevenmacioce921
    @debstevenmacioce921 Год назад

    Wish I could see the fish…the camera is to far away! I don’t need to see the whole place just the food!

  • @TheEliteMixer
    @TheEliteMixer 2 года назад

    Couldn't see a thing lol

  • @jamesf2697
    @jamesf2697 6 лет назад +1

    When you said "you need to cut the butter" I thought you said "you need a cup of butter" 😕 so I prepare way too much butter. Maybe it would be good to show a list of what to prepare at the beginning. I mean you already had it prepared before hand, that way we don't have to pause rewind, pause rewind.

  • @dianaborunda9895
    @dianaborunda9895 3 года назад

    Please show the actual food while cooking on stove.

  • @smallbite1
    @smallbite1 2 года назад

    Sorry the real beurre blanc shallots,white wine and finished with unsalted butter as needed ,all those years never had a beurre blanc with pepper corn and cream including herbs also the shallots should stay in until the sauce is finish for a better flavor ( also at the end of your reduction of wine and shallots you should have two coffee spoon of wine left ) I’m sure it’s good but not the real recipe, have a great day

  • @Mircomonkandfriends683
    @Mircomonkandfriends683 4 года назад

    Love the recipe. Don’t have time to take notes and no view of what is being cooked in where is very time consuming and confusing%

  • @Healthycook584
    @Healthycook584 4 года назад

    You just made a completely good natural food into unhealthy food by adding the creme.

  • @masyangramos3058
    @masyangramos3058 3 года назад

    He dont dont really like to share I think

  • @KimVastano
    @KimVastano 7 месяцев назад

    You need a better camera set up. You can’t see a thing.

  • @revahawk317
    @revahawk317 Год назад

    Nooo video too long; cant really see Food-- u see him tho😅😊

  • @dbarry3197
    @dbarry3197 3 года назад

    12 min halibut in the pan....nice and dry and taste like cardboard

  • @1980voltz
    @1980voltz 5 лет назад

    Don’t open restaurant goodness

  • @socalifone3044
    @socalifone3044 2 года назад

    Can't see anything. You need a cameraman.

  • @jimquantic
    @jimquantic 10 лет назад +1

    Good video thanks. But consider that after handling with bare hands the halibut, you touched all kinds of things, whereas as, just as one example, you could have added the salt and whatever else, prior to touching the halibut, then use a fork to hold the fillet as you sliced it, then the same fork, or tongs to put the raw fish into the oil. Or, do all the fish handling, wash hands thoroughly and not touch with bare hands the raw fish again. Just an opinion, but based on what experts have said, for years, about handling any kind of raw meat and the danger of inoculating objects and people in/around the kitchen

  • @NikhilB3522
    @NikhilB3522 9 лет назад

    too much garlic

  • @glockgoon7
    @glockgoon7 7 лет назад

    the amount of butter and oil in this recipe is outrageous.. gonna need a bypass after eating that lol

    • @fhpr68
      @fhpr68 7 лет назад +2

      Don't believe that nonsense. It's all the chemicals that they put in foods that will make you sick, not the food itself.

  • @sebastian20000001
    @sebastian20000001 3 года назад

    video too long, meal not filmed. Too much talk

  • @anewkindofangel
    @anewkindofangel 7 лет назад

    that's a lot of fucking oil...

  • @Juanimo7
    @Juanimo7 3 года назад

    Useless

  • @keried2045
    @keried2045 5 лет назад

    You're too close to the camera. Stand further next time.