5 pounds of Boston lobster, the chef teaches you to do so, delicious, delicious, and enjoyable!

#GourmetKitchenSeatAiMeng#XiAimeng#SaltAndPepperBostonLobster#FoodCourse
Pepper and salt Boston lobster technology summary: when lobster is killed, the urine of the shrimp should be discharged; when the lobster is decomposed, the gills and the shrimp line should be removed. Before frying, the potato starch must be patted on the lobster cut. The temperature of the lobster is seven minutes hot
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[@victoriakahn6552]

多谢师傅！学会怎样处理龙虾了👍❤️😋

[@TangShanXiShiFuLuCaiGuan]

不客气

[@sierre00]

少许油，笑死我了。

[@supertv5428]

支持。

[@TangShanXiShiFuLuCaiGuan]

👍

[@HiBunnyGames]

我家裡也買了一隻龍蝦 正在學習如何做

[@TangShanXiShiFuLuCaiGuan]

可以试一试

[@TubeYou-we3tv]

加少许油！

[@TangShanXiShiFuLuCaiGuan]

哈哈哈哈，对！

[@collinwoods6416]

这叫少许植物油？😂😂😂

[@mikecheng8518]

不要技术总结，你慢慢吧，你还没到位

[@collinwoods6416]

这是王刚的套路啊？

[@lingan228]

对的 但是也可以了

[@leedexter4688]

这特么少许！！我做菜一年用不了这么多

[@ooooooo3149]

小文哥推薦的+1

[@libai4824]

不人道啊！应该先把它冻僵了再杀吧

[@bobo4305]

多发一些海鲜食物的做法，网上能看到的不多。

[@TangShanXiShiFuLuCaiGuan]

好的

[@jackyjiang3878]

浪费

[@user-fd9xu2ky7b]

根本沒吃啊

[@TangShanXiShiFuLuCaiGuan]

主做菜

[@jialin1367]

浪费食材

[@TangShanXiShiFuLuCaiGuan]

并没有哦