Balinese Spiced Egg

#egg #eggrecipe #healthyfood #balanceddiet #nutritious
Balinese Spiced Eggs
1 pack quail eggs (18 eggs)
1 garlic
2 shallot
1 tomato
1 cm ginger
1 lemongrass (or ¼ teaspoon ground lemongrass)
1 bay leaf (optional)
½ tsp salt
½ tsp sugar
½ tbsp sweet soy sauce
150 ml water
A little oil for frying
Method:
Boil and peel quail eggs
Slice red onion, garlic, tomatoes
Crush the ginger and lemongrass
Heat some oil in a frying pan
Saute garlic, shallots, tomato, ginger, lemongrass, bay leaves
Add salt, sugar, sweet soy sauce and water
Add the boiled eggs
Cook for about 5 minutes
Taste
Balinese eggs are ready to be served
Telur Bumbu Bali
1 pack telur puyuh (isi 18)
1 bawang putih
2 bawang merah
1 tomat
1 cm jahe
1 sereh (jika tidak ada bisa memakai ¼ sdt sereh bubuk)
1 daun salam (jika tidak ada bisa di skip)
½ sdt garam
½ sdt gula
½ sdm kecap manis
150 ml air
Sedikit minyak untuk menumis
Cara:
Rebus dan kupas telur puyuh
Iris bawang merah, bawang putih, tomat
Geprak jahe dan sereh
Panaskan sedikit minyak di wajan
Tumis bawang putih, bawang merah, tomat, jahe, sereh, daun salam sampai harum
Tambahkan garam, gula, kecap manis dan air
Masukkan telur yg sudah direbus
Masak kira kira 5 menit
Cicipi rasa
Telur bali siap disajikan