Simple Beef Teriyaki

#teriyaki #beefteriyaki #beefrecipe #balanceddiet #healthyfood
Beef Teriyaki
Ingredients:
400g sliced beef
2 tbsp maizena / cornstarch
Teriyaki sauce ingredients:
2 garlic
2 cm ginger
60ml soy sauce
150 ml chicken stock (I used ¼ chicken stock cube + 150 ml hot water)
1.5 tbsp sugar
Method:
Mix all the sauce ingredients, then set aside
Grate the garlic and ginger, then squeeze the ginger (use the juice)
Sliced beef (or you can buy ready-made sliced beef)
Thin the beef by pounding it gently
Mix the cornstarch into the beef evenly
Add 2 tablespoons of sauce to the meat, and spread evenly
Marinate the meat for 30 minutes in the refrigerator
Strain the teriyaki sauce, let it boil then cook over medium heat for 2 minutes, set aside
Heat a little oil in a frying pan, fry the meat until cooked (approximately 10 minutes)
Arrange on plates, drizzle with teriyaki sauce
Beef teriyaki is ready to be served
Beef Teriyaki
Bahan-bahan:
400g daging sapi
2 sdm maizena
Bahan saus teriyaki:
2 bawang putih
2 cm jahe
60ml kecap asin
150 ml kaldu ayam (saya memakai ¼ kaldu ayam cube + 150 ml air panas)
1.5 sdm gula
Cara:
Campur semua bahan saus, lalu sisihkan
Parut bawang putih dan jahe, lalu peras jahe
Iris daging sapi (atau bisa beli daging sapi iris siap pakai)
Tipiskan daging sapi dg cara dipukul2 pelan
Campur maizena ke daging sapi dengan merata
Tambahkan 2 sdm saus ke daging, dan ratakan
Marinasi daging selama 30 menit didalam kulkas
Saring saus teriyaki, lalu anaskan saus teriyaki sampai mendidih, lalu masak dg api sedang 2 menit, sisihkan
Panaskan sedikit minyak di wajan, goreng daging sampai matang (kira kira 10 menit)
Tata di piring, siramkan saus teriyaki
Beef teriyaki siap disajikan