Upscale Your Home Cooking: Catfish & Polenta Foam
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- Опубликовано: 10 фев 2024
- Today I will teach you an easy fine-dining recipe with catfish, polenta foam, semidried tomatoes, and buckwheat. Have fun guys
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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I am glad you are so passionate & inspire me to get back to what I love no matter what the situation
I think you are one of the best chef and the best technic chef in the social media,i will love to follow you!!!
Chef I really admire the way you combine all of the ingredients together and it came up with amazing flavour ♥️♥️
Perfect timing, I was planing cook some today and now I can step up my dinner tonight!
Woooow perfect recipe and final product!!! This is the next level of gourmet cooking. Fantastic
looks great
2:40 That catfish looks completely different from what I see in my local stores, ours is more white-ish.
Do you have any online courses? Can you please leet me know,i'm a chef too but i really love to learn more with you,an everything i see is just amazing,thank you!!
What's this sprout name ?
Thank you chef. 🙏
what kind of spoon did you use for basting the catfish?
Normal soup spoon, why that matters?
@@ChefMajk It's just a nice spoon, that's all.
Jako vaříš fakt super ale proč mluvíš tak divně, to mi připomíná Šmuclera v Tabu:)
Typicky český komentář 😅 proto ty radši nemluvíš vůbec co:)
😋😋😋😋😋
Chef please upload vegetarian recipes 🙏
Use the polenta foam?