Methi Chicken - By Vahchef @ Vahrehvah.com
HTML-код
- Опубликовано: 4 окт 2024
- Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves. It is the distinct flavor of the fresh methi that gives a unique taste and enhances the flavor to the chicken.
chicken cooked with fresh methi leaves
www.vahrehvah.c...
Ingredients
1 1/2 lbs chicken thigh meat
02 grm chilli pdr
1 chopped coriander leaves
1 coriander pdr
1 cumin
2 cup curd (yogurt)
2 tsp 0 garam masala pdr
2 tsp ginger garlic paste
2 tbs 0 gr chilli
2 bunch methi leaves(fresh)
2 numbe r onion small
3 number tomato
Directions
• heat oil in a pan add cumin ,onion and cook till golden brown
• add turmeric , ginger garlic paste
• add tomatoes ,chilli pdr,coriander pdr, and curd and cook covered till well cooked
• add methi leaves ,chicken and cook till the sauce is thick
• add coriander leaves and garam masala pdr and serve hot with rice or naan with cold curd as accompaniment
• methi chicken recipe methi Murg chicken methi recipe murgh methi malai
"Reach vahrehvah at -
Website - www.vahrehvah.com/
RUclips - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.co...
Flickr Photo - www.flickr.com/...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.googl...
Stumleupon www.stumbleupon...
Tumblr / vahrehvah
Blogger - vahrehvah.blogs..."
I made this dish yesterday, and it turned out awesome!! you are a great chef! very trustful, because I have seen other shows and tried making dishes, it does NOT turn out the way they say,but your recipe turns out just the way you describe. Keep posting these delicious recipes. I love you Sanjay. You are a GREAT cook.
To me it looks like he makes these dishes for himself....Every video he just can't wait to eat....Usually you would see most of the chefs taste or not even that...but Sanjay fills the plate and I'm sure he if finishes it...I love watching him eat...He is such a food lover...
You’re one of the most authentic chefs around!! Kudos to you !!🌸🙏🏼🌸🍭🧚🏻♀️🧚🏻♀️
Had prepared this 😘😘amazing
You are fantastic and u teach with such ease and it is indeed a pleasure watching you and your recipes.
I like methi chicken, but wow, didn't know it was that simple to cook, after watching this video, I think I am gonna give it a try. Thanks for the video, was really nice.
frying the chicken prior to adding it to the gravy makes it taste even better!
+Ayan44 Yes... You can do it.
may be , most of these indian vegetables are often supplied by chinese veggi suppliers, the other greens are called methi leaves (fresh fenugreek leaves)
Thks a lot for all ur recipes I'm great fan of u after learning so many recipes from I have decided to open a small fast food
Myself Nagendra here From UP India
And your way of cooking is good
I had prepared the same thing and it is way too awesome
And thank you so much for the video
Like it so much
Keep the good work Sir.
I believe we need to add dry fenugreek/ methi and cream at the end. Neverthless this recipe looks fantastic as well. Need to tey this version. Thanks Chef!!
This is my goto dish for methi chicken! I also add Kashmiri dry methi as well
thanks for the simplicity.......
Thank you my friend - Excellent version of this dish. I just Lurrrrve methi!
mouth watering taste even after more than a complete meal. thank you so much.
also like to thank you for the toddy chicken too.
You are my food godess, god bless you and your hands, you are great chef
Thank you so much for the recipe sanjay gaaru. I tried this today. It's came out really awesome😋
Thank you so much sanjay garu..came out really good my husband loves it.,
Nice.
Excellent recipe and very clear instructions
yummmmm😋😋😋😋
Wow...simply soooooper
overwhelmed with appreciation. .all for u chef..Thanks a ton..
Nice.
Fls
VahRehVah
Rima Guha
Rima Guha I like u aap bhut ahce ho ji
Wow too Gud & easy to make
I actually watch your videos everyday and cook and ur recipes hv really helped me
+Ana Siddiqui wow...nice... Enjoy home cooked food.
Nice recipe.Thanks Sanjay bhai
I am in love with ur recipes....they come out very nice.i v a request can u plz show the proper recipe of Bengali mutton or chicken recipe.I want to learn dt.plz
Methi chicken chala bagundhi.methi mutton chupinchandi
Vary good
Hi,
Like wearing is to other's liking, food is to one's own choice. Hence just the way I may not criticize others cooking to be absolutely bad, I too have the privilege of no one condemning my cooking. he he he ... But all this when cooking for self .
I try to cook things at my home to keep my wife and my kids happy.
Also let me mention here, you channel is in my favourite list. Which ever recipe i refer to from any site, i make sure i cross check it with your channel.
Just a small general thought, when we mention some recipe with a flavour like here we are looking for methi as the base flavour, I feel we must honour the flavour to utmost. hence the cilantro flavour added in the end or even the other flavours of dhaniya powder in the beginning was uncalled for since they subdue the fenugreek flavour. and as i understand the fenugreek flavour too need to be in very less quantity so that the appetizing crave is maintained.
And also one or two whole red chilly, tampered in the beginning goes pretty well with methi malai. But the sting of the chilly should not spoil taste, which is very important to be aware of.
and yeah, malai means white gravy to my choice.
@Chivalryaintdead as Sanjay siad.. you gen get many of Indian vegetables in Asian stores. Not particularly Chinese but south east asian stores. As veggies are seasonal, you may not find what you want at times. @vahchef thanks for making it simple Sanj.
I made this the other day with frozen methi leaves, utterly amazing. My wife said it was the best curry she ever ate, period. And I have to agree, it was so damn good.
Super chef
Yummmnnnn....Vah chef the aromas are knocking at my nostrils thro mobile screens...😋😋
great one chef will try tonight
Thanks for the subtitle for good receipe.
I cooked the exact way you showed in that video and it is amazing I'm enjoying it right now thank you vah re vah.thank you very much
O Dhyan Awesome.
Thank you. Also i would like to know how to make kathyawadi style chicken masala.
If you freeze the methi chicken when cooked in excess, will the methi taste good after defrosting?
Congratulations chef for 1 m subscribers
I made this today, awesome. Keep up the good work!
Wonderful
Thank you very much !
Ur welcome.
Daat Kaam. Nice recipe.
Yummy
Vah re vah
the
thevang
Actually the methi portion is not enuff and visible at all... It should almost look like palak paneer kinda look and feel.. Can add more methi so that it looks more green and delicious... Tastes good too... :)
no methi in my place, no one know what methi is. i wish they had it here so i can try this dish :(
I tried this it was perfectly
thank you for a clarification on that green, I had never heard fenugreek called methi
ur recipes are amazing
+Ana Siddiqui Thanks. Happy cooking
Dear Vah Chef.. your food is just so amazing and inspiring.. do you own a restraunt??
Great recipe, and what a nice chap you are. It was a pleasure to watch your video. all the best.
Djxjxixsm Jxjskjzxn
thank you chef, it looks great!!Can you at some point show us your garam masala recipe please!
Yummy!!!!
You mentioned in the video that if you add chicken breast after addding tomato it will turn a bit rubbery and hence use chicken thighs. Can you please explain more. I use only chicken breast. What is the reason for it.
love you recipes
be rich in cooking ...
Thanks Chef....As usual it's great :)
Can I use Karoori Methi instead of fresh Methi?
Nice reshipis
Thanks
I am fr Sri Lanka...thank u very much for ur great work....May i know what the methi is?what i can use instead of Methi?
It's fenugreek
I tried your recipe...awesome taste. Thank you Sir!!!
I tried this recipe it was good talking Lakshmi reddy
Thank u very much....tc
Nice recipe. Whenever I cook chicken breast, it becomes rubbery. How to avoid this.
i love ur cooking. but y is there always garam masala in ur cooking. v south indian origin very seldom use garam masala in our cooking.
Why add coriander. Won't it over take the flavour of methi
show us how to make palak chicken too
Its the same. Instead of methi, use palak.
Can we skip yogurt
Hi chef, thank you for another great recipe. Recently I bought a packet of dried Kasoori Methi. How and where can I use? Can I use with chicken and lamb curry along with other leaves such as mint and coriander instead of fresh casoori methi? What does casoori methi add to the curry?
Rifaath Anver crush and add it when your chicken or lamb curry is almost done.
Hi will u cook for me if I come to India 🇮🇳
Jahanara Ali off course baby come
Jahanara Ali when you come to china I will cook for you. My WhatsApp 0086-15914248010
How about telling us, how many onions, tomatoes ect.
Hello,please tell the measurements too,so it will be very helpful to new cooking learning people😄
love this guy!
if we don't hv only thigh pcs.what should we do.when tomatoes can be added then?
"Very nice um aromaticness" Lol.
I wanted to make this methi chicken but here fresh methi is not found . so can I use Kasturi methi leaves ( dried methi leaves) which I got it from India?
It's Fenugreek.
Can we use Mustard greens instead of Methi for this recipe?
Vasavi Yeleti You can if you like the taste of mustard greens.
+Vasavi Yeleti I tried it few times. I liked the taste but my friends didn't. It comes out better if you follow this formula (this is my own, I may apply for patent - just joking )- Take 1 bunch of Mustard, half bunch Spinach, quarter X Methi and 1 bunch of Coriander. Pressure cook with only the water the greens have from the washing with little salt, garlic pods, ginger cubes and green chillis. Use a blender or hand blender to whip them a little. Saute brined boneless chicken with onion, tomato, mix this greens and simmer till done. finish with a pinch of garam masala. Happy cooking.
hi chef... iv always had a problem with the yoghurt splitting... where am I going wrong.
@EricSoha it is Garam masala powder. You will get it in any Indian shop.
What is the last powdery ingredient that he adds? It sounds like, "grama-salapoda." Towards the very end of the video he adds this and says, "last night I made the grama-salapoda yesterday and it adds nice flavor to this dish" but I am not sure that I have it right. Thanks.
garam masala powder . its an Indian all-spice mix
Why no measurements.
Can you use paneer instead of chicken?
is fresh methi easily available...can we use dried methi?
It is mostly available.
If you can't get fresh then dried leaves still make a good curry. Even with fresh leaves available i use half and half (fresh and dry).
can i use kasoori methi instead? and if so how much?
Where can I find fresh methi in south of France???
can i add cream to it... it will enhance it's richness
prashant bisht . great idea. I tried it . it turned awesome restaurant like taste
kuru Kara repice I want
I just posted the Methi Chicken Recipe video on the Channel. :-)
how much coriander powder and chilli powder u add...and is that 2 cups of yogurt
Where would I find those exotic types of grens you use? Such as the curry leaf from the other day, and this green, didn't catch the name. Would I need to find an Indian market or would they have this sort of thing at an asian supermarket?
these are methi leaves ,known as fenugreek in English. u can find them in Indian grocery stores. u can also replace fenugreek with spinach , the dish still tastes good
Chivalryaintdead i
YALL CAN ASK ALL THE Q-As you want. Ive NEVER ONCE seen this guy like a comment let alone Answer !!!(. Pretty sad. Only about the RUclips Check. Not about the people /US. Who actually love the channel and make up the count of views that gives them thier paydays. 😢.
Things have changed my friend I hate to type but now the voice recognition software is helping me answer all the questions you should start checking my new videos thank you very much
Can i use frozen methi??
@ke6br Not if properly handled. Cooking in a scratched teflon pan can be carcinogenic. If you treat your nonstick cookware carefully and do not scratch, it's fine. Throw away if its scratched.
why will u eat at the end of your video
Hello Chef,
how to make the chicken juicy?
The leg pieces cook really well but the breast pieces have thread like texture.
How can I make it Juicier.
+Aditya Tiwari He said don't use chicken breast for this, only thigh's. I suppose if you precook the breast it may turn out ok.
+Aditya Tiwari Yes, you can precook it slightly just as you seal the juices with chicken korma. I've done this and it's great.
methi?
Vinaya Sooraj fenugreek leaves
hi chef, just want to ask u what is methi in english .....?
Fenugreek
Sir please translate in hindi
U r not adding salt sir
You please add
should help with my lung infection and sore muscles (^_^)