I love this guy. Would love to meet him someday just to say thank you for teaching as he cooks. I've learned a wealth of knowledge because of this channel. Thanks to everyone behind the scenes that make these videos happen.
Made this for my wife and her mom. Her mom's health/mind is slipping but she really enjoyed this. We have a co-worker in an abusive situation who i made this for as well for mother's day - the one happy moment she's had for awhile she told me. You brought a lot of joy to people and I'm sure many more stories from all your videos. Merci chef, merci.
Chef Jean Pierre I have to confess when I first saw one of your videos I thought who is this American Guy with a French accent trying to teach cooking. I quickly realised how wrong I was and absolutely love your content. I've watched every single video on your channel and have learnt more than I ever imagined. Every episode has many genuine laugh out loud moments which I love and now when I cook I can hear your voice telling me "Always the onyo first and don't forget, measure carefully!". I can't wait for next Thursday's upload every week. Thank you so much for the time you take to make, edit and share these fantastic videos.
You never cease to impress us. Your mood and process of cooking is, seriously, addicting! We love you. Thanks for making Thursdays a true delight! (Not bad recipes either. No crap in your ingredients!)
Chef Jean Pierre . I Love your Cookery Lessons. . I feel so lucky to have found your station & you along with it of course. . . I would have given up when I saw the was the chocolate powder & the mascarpone cheese & the other ingreadients were in the saucepan. . Well you said that they were nearly all eaten before you got a chance to put them on a plate to show is the finished product. Of course they were delicious. You made them. They Looked Mouth Watering. Chef JP. I want to wish you & all those that work with you The Very Best of Luch in your New Premises. You deserve to do very well. You are certai ly a great Hit in our home. . God Bless you all. & We have the benefit of A Great Cookery lesson & Good Fun watching your lesson. I wish you all a Happy Time in your New Premises.....Catherine.
Thanks for taking your teaching to RUclips. We are getting to experience something most of us would never get to do in person because you have chosen to take the time. Thanks Chef!
Before I even start watching, I'm smiling in preparation of the laughter I know is coming. What a great way to educate yourself on cooking. Thank you Chef Jean-Pierre for all you do. It does not go unappreciated.
Great recipe Chef Jean-Pierre. I learned the hard way in culinary school NOT to grate the orange on top of the microplane. After gratiing my knuckles about every two or three weels I finally learned my lesson. Panna Cotta was nt faviorite dessert. Way to Go Chef!
I started following you 2-3 months ago and I want you to know that this is the first channel I have ever come across that puts a genuine smile on my face every time I turn on one of your videos. Just fills me with sincere happiness and excitement and I try to recreate your recipes at every chance i get. I hope this comment gave you a tiny part of the happiness you give to me with your every video. Thank you!
Another great very rich dessert from Chef Jean-Pierre! Everything about this dessert is so delicious and easy to make the day before! You know food is really enjoyable when your family and best friend talk about how to eat a dish a certain way. My husband and our best friend came up with the correct way to eat this dessert. They both carefully scooped downward eating this beautiful plated dessert making sure to get some whipped cream, chocolate and strawberry with each bite. They used the thin crisp cookie to eat the remaining sauce. We had so much fun laughing and talking about how to eat this dessert after dinner. Chef Jean-Pierre videos are so educational and they teach you the proper way to cook so to save you time and stress making cooking enjoyable for your family and friends.
This dish taste amazing lol ! But i recommend folding (mix) the mascarpone with the cocoa mixture (milk and cocoa) before adding into the boiling cream to avoid the lump. Also mix the gelatin powder with hot water/milk. Chef JP gave us many amazing recipes which taste delicious, but his whipping cream skill is not among the best. Still love him for ignite my passion for cooking, though 😆
Absolutely brilliant Jean-Pierre has great sense of humour, lovely to see someone so relaxed on the screen. very infectious to watch you always want second helpings .Great stuff please keep up the good work. Kindest regards from over the pond!
I'm in big trouble; after the prior two dessert episodes (Tiramisu & Limoncello); My six pack turned into jelly rolls...and now, the panna cotta is going to do me in! Exceptional but simple, and a great idea to add the mascarpone to give the panna cotta dessert more creaminess!
I was listening to your life story and then looked for some baking because I know Renee played a big part in it. Watching you eyeball the ingredients spoke for itself and it is obvious how much experience you have. Loved the Grand Manier measurements!
The strawberry sauce by itself looks great, I think I'll reuse it for some gaurnish. And not gonna lie, my mouth started drooling when I saw the final result for the panna cotta!
Thanks again Chef! You keep me inspired. This would have gone great with my dinner tonight...Chicken Puttanesca with Linguine Aglio. Maybe monday service...Lobster Tails and Beef Tenderloin with Asparagus and rice Pilaf.
Hey, I thought the onion was always first?? ;-) Fantastic looking and nice and simple. You do show that cooking doesn't have to be hard and involved to get great tasting and looking food. Thanks again for you wonderful channel!! Thursdays are my favorite.
Thanks for your time in teaching your recipes... a child can do it. Lol ! 😆 Love you Chef from Manila Philippines 🇵🇭and 🇬🇧. Hoping to meet you one of these days... in my dream Chef
We have chromecasted alllll your videos in our lounge so our whole family are watching! Yous are the best x we love you and love you little giggle u do lol
Hi Chef, when I was in New York, my friends and myself were steered into a French restaurant, where we were invited to share dessert. What was it? A bread pudding, but oh no, not an ordinary bread pudding, a French bread pudding, with flaked roasted almonds, apricots, and grated coconut. Don't remember if Liqueur was present( but what a memory.) French cuisine knows how to ELEVATE.
I just had some of that left over cranberry orange sauce recipe that I froze from months ago.. That was a great recipe! I pushed it through a strainer with a large spoon and got all the skins out.. That really made it good!
I love watching your videos, they're all very instructional and are always full of helpful tips! I really enjoy your style and enthusiasm about cooking. I tried your Steak au Poivre recipe and it was fantastic and really simple, like you always say, even a child could do it! Keep it up with the educational and entertaining content Jean!
Grand Marnier Strawberry Sauce ! I'm sold already. Oh, Chef Jean-Pierre, I would be happy if you could always cook for me. I'm still trying to make that shrimp-crab fish cake ...our first loving Encounter. 💞 Anybody can cook, especially if you are the teacher. You're so full of practical tips. The only thing missing is the good quality ingredients ! Oh, Jean- Pierre. I am going to have to travel to Fort Lauderdale. I was there many years ago. It'll only take me about 10 flight hrs to get there.😴 😷 😊 🎶 Hmmm. Delicious. 💋. Thankyou.
I love this guy so much, I've watch so many of your videos they are so entertaining. It makes me laugh when you say you can freeze stuff for 17 years 🤣 you are so much better than Ramsey or whoever
Hey chef in 1982 I worked at Arthur's 27 with a sou chef Jamie Hunt ; used to tell me about a chef Jean Pierre the man was a legend, might you be that legend?
A unique dessert that I've never heard of before! I also appreciate your quick lessons on the proper use of kitchen tools, in this case the micro planner. Thanks Chef! What no butter? Haha!
I always "measure carefully " since I started watching your vids. Especially le Grand Marnier ! ;) " You never go to the same place twice " - You're right - My GF told me that once...
Chef ! You are amazing , thank you so much for the free cooking lessons =D ! I've read that you come from the south east of france, if that's the case, you probably know how to make the most amazing Pissaladière, and I'd love to see how you do it. Looking forward to the next video :)
I love this guy. Would love to meet him someday just to say thank you for teaching as he cooks. I've learned a wealth of knowledge because of this channel. Thanks to everyone behind the scenes that make these videos happen.
Our pleasure! 😍😍😍
Me too! I’m 48 and he has definitely made me a better cook,. My son gets irked when I impersonate him in the kitchen lol
Steve Boone my brother and me both do it in the kitchen our moods instantly changes lol. He is the best!
Absolutely in agreement with you! Fantastic man and wonderful cook/teacher!
Same here
I love the way he says "cookie" 🍪
Adorable
I love how he says "Coolie" haha
I'm not a big desert person, but Jean Pierre makes me one. C'est magnifique.
Thank you Andrew!!! 😍
7:30 ....... "I am looking beautiful". You are indeed!
Yes sir he is!
I officially finished watching the whole dessert playlist and loved each one, now on to the next playlist.🥰🤩
🙏❤️
Made this for my wife and her mom. Her mom's health/mind is slipping but she really enjoyed this. We have a co-worker in an abusive situation who i made this for as well for mother's day - the one happy moment she's had for awhile she told me. You brought a lot of joy to people and I'm sure many more stories from all your videos. Merci chef, merci.
It's thursday! I almost forgot that Thursday is "chef jean Pierre day" 😀😀😀 my Thursday isn't complete without watching your video chef 👍👍👍
Hear, hear!
Chef Jean Pierre I have to confess when I first saw one of your videos I thought who is this American Guy with a French accent trying to teach cooking. I quickly realised how wrong I was and absolutely love your content. I've watched every single video on your channel and have learnt more than I ever imagined. Every episode has many genuine laugh out loud moments which I love and now when I cook I can hear your voice telling me "Always the onyo first and don't forget, measure carefully!". I can't wait for next Thursday's upload every week. Thank you so much for the time you take to make, edit and share these fantastic videos.
Thank you Calum, I am so glad you like the channel! 😍
Chef Jean-Pierre helping me score points with my girlfriend. What a wingman!
WooHoo Thursday. Another one by the best Chef i the world.
You never cease to impress us. Your mood and process of cooking is, seriously, addicting! We love you. Thanks for making Thursdays a true delight! (Not bad recipes either. No crap in your ingredients!)
Not just a excellent Chef but also a superb teacher. I'd work for free with that man, but many dishes would likely mysteriously disappear. Love it!
Chef Jean is a class act, normal guy, and great on ‘air’, thanks for all your great videos.
Chef Jean Pierre . I Love your Cookery Lessons. . I feel so lucky to have found your station & you along with it of course. . .
I would have given up when I saw the was the chocolate powder & the mascarpone cheese & the other ingreadients were in the saucepan.
. Well you said that they were nearly all eaten before you got a chance to put them on a plate to show is the finished product.
Of course they were delicious. You made them.
They Looked Mouth Watering.
Chef JP. I want to wish you & all those that work with you The Very Best of Luch in your New Premises.
You deserve to do very well.
You are certai ly a great Hit in our home. . God Bless you all. & We have the benefit of A Great Cookery lesson & Good Fun watching your lesson.
I wish you all a Happy Time in your New Premises.....Catherine.
Thank you Catherine 😍
Thanks for taking your teaching to RUclips. We are getting to experience something most of us would never get to do in person because you have chosen to take the time. Thanks Chef!
Before I even start watching, I'm smiling in preparation of the laughter I know is coming. What a great way to educate yourself on cooking.
Thank you Chef Jean-Pierre for all you do. It does not go unappreciated.
Thank you 🙏
Perfect dessert with almost any dish I like chocolate after a filet mignon
Good evening JP! Wonderful dessert again! Simplicity is your middle name.
"I know you can do this"...he's always so encouraging!
This is the best Thursday
Yum.😋😍 Measure carefully, translation, season to taste. I can't get enough of his food.
Hope you are well Chef. You seemed down the first day, but more your spirited self the next. God bless you, be happy because you make us happy too!!😃
Great recipe Chef Jean-Pierre. I learned the hard way in culinary school NOT to grate the orange on top of the microplane. After gratiing my knuckles about every two or three weels I finally learned my lesson. Panna Cotta was nt faviorite dessert. Way to Go Chef!
Chef knows me to well, strawberry and chocolate is the best combo
How's that TB my man? U good?
I started following you 2-3 months ago and I want you to know that this is the first channel I have ever come across that puts a genuine smile on my face every time I turn on one of your videos. Just fills me with sincere happiness and excitement and I try to recreate your recipes at every chance i get. I hope this comment gave you a tiny part of the happiness you give to me with your every video. Thank you!
Thank you Milos you comment and many like your is the reason why I do this! You guys make my day, EVERY DAY! Thank you! 😍
"Only three left..." LOL! Well thanks for saving those to show us how to plate it up!!
Every Thursday I look forward to the latest upload from my favorite Chef. So nice and chaotic but also so pure, I love it 🤗👍
Chef, you’ve just made the Miss Universe of all desserts! Très Beau!
My best Chef, in the world, yes i will do it on Mother, s Day. Thank you Chef Jean. Pierre. God bless you.
Good evening Chef, you're the best
Another great very rich dessert from Chef Jean-Pierre! Everything about this dessert is so delicious and easy to make the day before! You know food is really enjoyable when your family and best friend talk about how to eat a dish a certain way. My husband and our best friend came up with the correct way to eat this dessert. They both carefully scooped downward eating this beautiful plated dessert making sure to get some whipped cream, chocolate and strawberry with each bite. They used the thin crisp cookie to eat the remaining sauce. We had so much fun laughing and talking about how to eat this dessert after dinner. Chef Jean-Pierre videos are so educational and they teach you the proper way to cook so to save you time and stress making cooking enjoyable for your family and friends.
Thank you Brenda! I am so glad you enjoy our videos! 😍
Oooooh, I love this dessert. Grand Marnier is my favorite thing to drink, too.
If you're standing near me, don't light a match! 👍❤😊
Nice sharing my dear friend 👍❤️
You are the best. I am waiting for Thursdays for your new episodes. Perfect desert.
I love the way you show step by step planning, getting ready then cooking. Makes trying the recipes more of a delight than a chore. Thank you.
Gosh, the finish is awesome looking, very beautiful 😍
This dish taste amazing lol ! But i recommend folding (mix) the mascarpone with the cocoa mixture (milk and cocoa) before adding into the boiling cream to avoid the lump. Also mix the gelatin powder with hot water/milk. Chef JP gave us many amazing recipes which taste delicious, but his whipping cream skill is not among the best. Still love him for ignite my passion for cooking, though 😆
Absolutely brilliant Jean-Pierre has great sense of humour, lovely to see someone so relaxed on the screen. very infectious to watch you always want second helpings .Great stuff please keep up the good work. Kindest regards from over the pond!
I'm in big trouble; after the prior two dessert episodes (Tiramisu & Limoncello); My six pack turned into jelly rolls...and now, the panna cotta is going to do me in! Exceptional but simple, and a great idea to add the mascarpone to give the panna cotta dessert more creaminess!
“Roll out the barrel and we’ll have a barrel of fun!”
omg...😍😍😍 I dropped fixing the kitchen sink to watch this.... my tummy is growling! I make my strawberries like that with Averna😋
I was listening to your life story and then looked for some baking because I know Renee played a big part in it. Watching you eyeball the ingredients spoke for itself and it is obvious how much experience you have. Loved the Grand Manier measurements!
🙏🙏🙏😊
I really wish I could have taken your classes.
The strawberry sauce by itself looks great, I think I'll reuse it for some gaurnish. And not gonna lie, my mouth started drooling when I saw the final result for the panna cotta!
Yea! It's Thursday! I waited for this all week Please give us more!
Happy Thursday, Chef!
Another awesome looking dish! I, too, am not typically a desert guy, but sometimes you need to venture out. Thanks!
Thanks again Chef! You keep me inspired. This would have gone great with my dinner tonight...Chicken Puttanesca with Linguine Aglio. Maybe monday service...Lobster Tails and Beef Tenderloin with Asparagus and rice Pilaf.
Thanks 🙏 Chef JP for all your teachings. God Bless you 🙏🙏🙏
awesome...excellent teacher and brilliant Chef
Outstanding Chef J.P
🎇🌅😎
I like chef John’s channel, I love this guys channel. I can’t wait for his next show.
Most honestly Master Chef.
☝️ I Concur
When I am cooking I always say “smmmoooooth” and “Amazing” like Chef....love it.
Hey, I thought the onion was always first?? ;-) Fantastic looking and nice and simple. You do show that cooking doesn't have to be hard and involved to get great tasting and looking food. Thanks again for you wonderful channel!! Thursdays are my favorite.
😂😍😍😍
Compliments to the chef. Another great video!(chef's kiss)
i love watching this guy, just subscribed, most chefs on youtube put me to sleep but his personality keeps me focused and watching✅
Thank you! 😍
Thanks for your time in teaching your recipes... a child can do it.
Lol ! 😆 Love you Chef from Manila Philippines 🇵🇭and 🇬🇧. Hoping to meet you one of these days... in my dream Chef
We have chromecasted alllll your videos in our lounge so our whole family are watching! Yous are the best x we love you and love you little giggle u do lol
Wow, thank you!😍😍😍
Hi Chef, when I was in New York, my friends and myself were steered into a French restaurant, where we were invited to share dessert. What was it? A bread pudding, but oh no, not an ordinary bread pudding, a French bread pudding, with flaked roasted almonds, apricots, and grated coconut. Don't remember if Liqueur was present( but what a memory.) French cuisine knows how to ELEVATE.
Excellent video as usual. One of my favourite desserts. Thank you
Save one for me!! I’ll take the net plane down! Looks delicious and very easy. Thank you Chef JeanPierre!
Looks so easy b/c you’re an excellent teacher!
Love that you use ALL of the ingredients-as in you scrape the last bit from each bowl!
I just had some of that left over cranberry orange sauce recipe that I froze from months ago.. That was a great recipe! I pushed it through a strainer with a large spoon and got all the skins out.. That really made it good!
I love watching your videos, they're all very instructional and are always full of helpful tips! I really enjoy your style and enthusiasm about cooking. I tried your Steak au Poivre recipe and it was fantastic and really simple, like you always say, even a child could do it! Keep it up with the educational and entertaining content Jean!
OH I looove this! I will make this for my date!
Magnifique!!!!
Thank you for inspiring my son to cook! 🙏🏼
I love watching you, Chef Jean Pierre! So fun and enthusiastic, and funny 💕
love watching your channel Chef!
Every video makes me smile and teaches me something. Thank you! I am excited to make this.
Love how simple chef Jean explain
One of my favourite desserts thank you very much Chef.
Grand Marnier Strawberry Sauce ! I'm sold already. Oh, Chef Jean-Pierre, I would be happy if you could always cook for me. I'm still trying to make that shrimp-crab fish cake ...our first loving Encounter. 💞 Anybody can cook, especially if you are the teacher. You're so full of practical tips. The only thing missing is the good quality ingredients ! Oh, Jean- Pierre. I am going to have to travel to Fort Lauderdale. I was there many years ago. It'll only take me about 10 flight hrs to get there.😴 😷 😊 🎶 Hmmm. Delicious. 💋. Thankyou.
Yes i love him too, he is great and funny when he say " do measurements correctly then he give a grin
Thank you chef. When it come to desserts I am hopeless. This was the simplest dessert anyone can do.
I love this guy so much, I've watch so many of your videos they are so entertaining. It makes me laugh when you say you can freeze stuff for 17 years 🤣 you are so much better than Ramsey or whoever
I love this show!
Keep the desserts coming! They are all so simple, but look so delicious!!!
Hey chef in 1982 I worked at Arthur's 27 with a sou chef Jamie Hunt ; used to tell me about a chef Jean Pierre the man was a legend, might you be that legend?
This is an awesome dessert. Love strawberries and we grow them locally here in New Brunswick. So good. Thanks a million chef.
Honestly you’re one of my new favorite chefs you truly make it fun
Ah, chocolate, one of my favorite food groups....after butter of course! Looks delicious and thank you for sharing the recipe, Chef JP!👍
Wow it looks like i will have to go off my diet ! Thanks Chef !!!
Chef, you make this beautiful dessert look so simple! I definitely have to try it. Thank you for being such a great inspiration!
Great choice of recipe Chef....you can’t beat also having fresh sweet local strawberries in Cali this time of year...🍓🍓🍓🍓 🍓
Ohh. This looks great. I love your channel. Started watching since November from your Turkey and gravy episode. It made Thanksgiving much better.
Look at the texture when the dessert was eaten at the end.
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
I love the simplicity of this delicious dessert that you are teaching us how to make$
Thanks, Chef Jean-Pierre!
This looks sinfully delicious and simple to make. Another surprise for my dinner guests. Grazie!
Excellent chef! Beautiful work as always!
I didn’t have mascarpone or cream cheese, so I subbed cottage cheese. I also used a 60% coffee Costa Rican chocolate. Came out great!❤
Always enjoy your videos, chef! Hopefully I can watch a live demo some day!
A unique dessert that I've never heard of before!
I also appreciate your quick lessons on the proper use of kitchen tools, in this case the micro planner. Thanks Chef!
What no butter? Haha!
Beautiful dessert
Chef, you have to show how you mix with the whisk, but for me, I would just start with the blender straight away. It sounds like a delicious dessert.
I am no longer a ding dong! Thanks for teaching me another technique to continue to improve my cooking
Haha!
I always "measure carefully " since I started watching your vids. Especially le Grand Marnier ! ;)
" You never go to the same place twice " - You're right - My GF told me that once...
Your energy isn’t the same in this video, hope you’re okay. And thank you for a great recipe as usual 🙏🏻
All good thank you! 😍😍😍
Chef ! You are amazing , thank you so much for the free cooking lessons =D !
I've read that you come from the south east of france, if that's the case, you probably know how to make the most amazing Pissaladière, and I'd love to see how you do it.
Looking forward to the next video :)