pork chops Cosori TurboBlaze air fryer
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- Опубликовано: 27 окт 2023
- This is just far a quick meal and worked out ok but be careful of the cosori book timings and temperatures.
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Hi Graham, those pork chops turned out well, they look delicious, I could have just sat down and eaten them with you. Pork chops, chips and baked beans, is one of my favorite meals. You can't go far wrong with that 💯👍💕🤚💐
Hi Rose, we do like a bit of honey in our food. Unusually I didn’t show the whole meal 🤷♂️ 🥰😍👍😘 hi Phillip 👋👋👋👋👍
Hi Graham and Wendy, the chips looked lovely, i like pork chops and that's how i would cook them. I have to all the fat off though, i only eat the medallion part. I like the tune the cosori makes. My pressure cooker came today, it was supposed to come yesterday. I like the look of it, i think i can manage to lift it onto the fridge freezer. I've got a pot roast out of the freezer to cook tomorrow. I told you last time i did it in the slow cooker and it came out tough so fingers crossed it will be alright in the pressure cooker.
Hi Sandra, I hope it’s not to heavy as it is a good addition to to the kitchen. I hope it cooks your pot roast ok or the pressure cooker might be sat on my head 🫣😂😂😂😘❤️👍 ps the link worked ok 👌
I'm pleased it worked, every little bit comes in
Hi Graham, a point worth mentioning, as food packets say ‘oven temperatures may vary’ I think that can be said for air fryers, by chance, I used a ‘Meater’ thermometer in my ninja, I found the internal temp was 20deg above the setting, ie, set at 180c but actually run at 200c it’s certainly made a difference in the cooking results
Hi Mike, I have looked at those Meater thermometers before. They look really good but a little expensive, but I imagine you think it’s well worth the money. We have looked at this before but not on this air fryer so I think I should .
Thank you for the good comments 👍
Hi Graham and Wendy - the pork chops looked great - but I agree with you cook longer with lower heat - as you say it’s trial and error ❤
Hi Pauline, everything is geared to be high and fast with the turbo, trial and error 😂😂😂🥰😘❤️👍
Hi again would sous vide make them ‘tender’ ❤
@@Pauline-qv1ws hi Pauline, the meat was ok really. I think we should sous vide a couple to try them out. Good idea 🥰😘❤️👍
That’s the honey burning add honey near the end of cooking
Hi Queenie, I wanted it to soak into the meat a little, your right it was the honey not the meat. 😍😘❤️👍
Next time try them without the tin foil tray, air fryers are all about the air flow all around the meat, think you will cook less time with betteer resultsIMO, they are super easy to clean, cheers .
Yes I think you’re right It would cook better. We now find souse vide for 2 hrs then Airfryer makes the pork so juicy and tender. The trouble is it’s a question of it takes time.🍻
I was thinking same thing about cooking in foil tray restricting air flow
@@SteveE293 hi Steve, if it gets us thinking and talking that’s good. 👍
Great video if i may ask where do you get those tin foil cooking trays you cooked the pork chops in? And are they re usable? and what size is it? u've inspired me to get this airfryer those chops look delicious 😋 thank you in advanced for any help you can give its greatly appreciated.
Hi Desmond, these are on offer at the moment, yes we do reuse them it takes a little longer to cook maybe but saves a lot of mess.
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Hi graham and wendy those pork chops looked so nice all uou needed were chips and an egg .i always do my chops in airfryer and they slways come out so nice the other day j did a gammon steak and that was also nice ive just ordered a bag sealer im going to organise my freezer by bagging boxes of stuff in freezer as they tske do much room up i dont know why they had to but stuff in boxes were a bag would do oove fran xxx
Hi Fran, the chips were cooking while we looked at the chops don’t worry 😂😂😂😂 we have a few meals sealed in bags and they take up no room at all. I guess they wouldn’t look very attractive in the supermarket and wouldn’t stack in the warehouse. Love Graham and Wendy xx
@@grahamgetsabout2672 how you had egg as well with chips and chops one ov my favorite meals .I think chops cooked jn airfryer are the best than cooked in frying pan spitting every where love fran xxxx
@@francisraffle2948 that’s a good point Fran 🥰❤️😘👍
Hi Graham, they are thick chops mind
Hi sue, that’s very true ❤️👍
Very nice me duck. COYR!
Thanks mi duck 👍
Hello Graham 😀😀 You know the manual states to select PREHEAT (their capitals) before any cooking. "Food will not cook thoroughly without preheating." The timings will all be off if that isn't done 👍 By the way, you've changed the name in the title into some strange French-sounding one 😁 I might have to pop to Lidl for some chops now...
Hi Philip, I’ll change the name. My typing is worse than my spelling😂😂😂👍
@@grahamgetsabout2672 I'm off to Lidl 😃
Hi Philip, I changed back to English mate. We had been using the air fryer but you are correct. I think they are a little ambitious with their timings though. 👍
@@philipareed happy hunting Philip 👍
Back from Lidl and instead of pork chops, I had to get 4 pork medallions instead. However, in addition, and it's all your fault, Graham 😂😂I ended up buying reduced fresh cod fillets (30% off), Purple Panther porter (in a bottle), Harrigtons dog food, red potatoes, dry roasted peanuts, soup noodles (plain little squiggles of pasta, so you can make your own soup with them), Mango juice drink, and a whole hazelnut dark chocolate (57%) bar. £18.92 with the £1.11 discount on the fish 👍@@grahamgetsabout2672
Hi mate, not that i have much idea, but in one or two of the many ways of cooking with these multi cooker type of machines, it said to use the function that you would cook things pre air fryers etc. Unless im cooking the thin loin chops, i select the roast function, rather than air fry for pork chops. I do believe the fan is too harsh on air fry for thicker pieces of meat. Im probably talking a load of rubbish, but thought i would publish it to hopefully get other peoples thoughts.
Hope you dont mind me saying, i have looked at many sites on the net, and it seems the choice is split between the 2, similar with chicken, i always roast rather than air fry. Just a thought mate, would love to hear other peoples ideas.
We are all on a big learning curve with these machines, not too bad for me, as i never really cooked much before.
Once again i hope you dont take offence me saying 🙏
Hi John, that’s a good point mate. Maybe someone will have strong thoughts and help us out. With the dual blaze the roast function puts more power into the bottom element. 👏👏👏👍
Another thought, if I am airfying, I just put the meat on the crisper plate not in to any container, so the air can circulate.
I'm sure we are overthinking this, our Grans seemed to manage without all these new fangled gadgets lol
@@johnwelsh8737 hi John, your right but in this case the honey would be everywhere. Containers do have uses, we cook a bacon and egg cob in paper liner to save on washing up when we’re busy. 👍
Ah yes, of course I forgot about the honey 🤪
I only cook pre-cooked food in an airfryer, I dont trust them at all.
Hi. Just get yourself a thermometer 👍
@@grahamgetsabout2672 Or just use an oven.
hi graham i like the look of those pork chops, your dinner looks lovely, was the meat tender. i must admit im not very good with cooking pork chops anyway as usual regards to wendy
Hi Grace, the meat was tasty but not as tender as it could be. It needed a lower temperature and a bit longer cooking. 🥰😘❤️👍
And regards to you grace. 🥰
Hello Wendy & Graham the chops looked lovely although I don’t eat much in the way of meat ( chicken only or fish) my Husband & Son are big meat eaters so they would love the chops. How does that new air fryer compare to the dual blaze? X
Hi Jo, the turbo seems a bit fierce compared to the dual blaze. I guess we’re all used to the dual blaze and it’s a learning curve. 😍🥰😘❤️👍
Always leave my meat to rest, just saying. Look delish!😋❤
Hi Anne, we did while I cooked the chips. Mind you sometimes I’m to hungry 😂😂😂🥰❤️😘👍
@@grahamgetsabout2672 I'm the same sometimes 😂❤