What a beautiful video, thank you; so happy you enjoyed your stay, I have to give it Bratislava - so unique and interesting, hopefully it stays as it is and tourist crowds don’t ruin the precious atmosphere in the future, too. Thank you!
Hey, thanks for your visit and very favorable assessment 🙂 I especially like the fact that you took your time to explore the city a bit more than usual visitors who jog a short round in the very center of the city and see very little of the nature, food and monuments the city offers.
Lovely to share your trip around Bratislava Daniel! I too enjoy Medieval history...and liked the Viewpoint into the Square. Good to catch up, I havn't left you😊
6:50 Prefab houses are not the prerogatives of communist times. The first panel houses appeared in the Netherlands after the First World War. The first block of flats was built in Germany in 1923, the first block of block houses was built in 1939 in Paris, similar blocks were then built in Sweden and Finland. The construction of prefabricated houses served as quick and cheap housing after the Second World War, but in Western countries they were not built on such a mass scale as in the Eastern Bloc. Western Europe abandoned their construction in the 1970s, in Eastern Europe they were built until the early 1990s. A significant part of the panel houses in Bratislava and other cities in Slovakia were built under the license of the Austrian company Bauring. The same houses also stand in Vienna.
@@RUclipsmagis La cocina de Bratislava es una verdadera mezcla. Está influida por la cocina del resto de Eslovaquia (Bryndzové halušky - gnochi de patatas con queso especial de oveja), de Hungría (comidas como gulas, amplio uso de pimiento...), de Austria (carne al estilo Schnitzel es muy popular aquí, aún se prepara queso en esta manera en cambio de carne) y de Chequia (gulas al estilo checo por ejemplo, pero también muchas otras comidas). Yo diría que Bratislava es el sítio único donde se puede disfrutar toda la variedad de las cocinas de la Europa Central o, históricamente, ex-Austria-Hungría. Bratislava también tiene una tradición muy rica de la producción de cerveza y de vino (empezaron ya durante los tiempos Romanos). Y un fun fact - Bratislava era una de las primeras localidades del mundo fuera de Francia donde se producía vino espumoso de estilo Champagne, similarmente a cava, con la marca Hubert. Vinos de la familia Palugyay de Bratislava eran famosos alrededor del mundo y les ofrecieron también al bordo del Titanic.
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What a beautiful video, thank you; so happy you enjoyed your stay, I have to give it Bratislava - so unique and interesting, hopefully it stays as it is and tourist crowds don’t ruin the precious atmosphere in the future, too. Thank you!
Glad you enjoyed it!
thanks for visiting town where I do live for many years. I do appreciate still how safe is, compared to other cities in europe where i lived before
Hey, thanks for your visit and very favorable assessment 🙂 I especially like the fact that you took your time to explore the city a bit more than usual visitors who jog a short round in the very center of the city and see very little of the nature, food and monuments the city offers.
I saw as much as I could in the short time I was there. Thanks for watching!
Lovely to share your trip around Bratislava Daniel! I too enjoy Medieval history...and liked the Viewpoint into the Square. Good to catch up, I havn't left you😊
Hi @rokit430 thanks for watching! And please don't leave me - I need nice people like you in my channel community! -Daniel
@WheresMyMap Thank You! Have been so busy lately, will always keep in touch and follow you on your travels😊🔆
Lovely
6:50 Prefab houses are not the prerogatives of communist times. The first panel houses appeared in the Netherlands after the First World War. The first block of flats was built in Germany in 1923, the first block of block houses was built in 1939 in Paris, similar blocks were then built in Sweden and Finland. The construction of prefabricated houses served as quick and cheap housing after the Second World War, but in Western countries they were not built on such a mass scale as in the Eastern Bloc. Western Europe abandoned their construction in the 1970s, in Eastern Europe they were built until the early 1990s. A significant part of the panel houses in Bratislava and other cities in Slovakia were built under the license of the Austrian company Bauring. The same houses also stand in Vienna.
Sorry to see a MacDonald's in that beautiful little city.
Exelente lugar , ¿cuál es su comida típica ?
I prefer dishes like goulash or stroganoff, with chicken or meat. Dumplings are also very popular.
@@RUclipsmagis La cocina de Bratislava es una verdadera mezcla. Está influida por la cocina del resto de Eslovaquia (Bryndzové halušky - gnochi de patatas con queso especial de oveja), de Hungría (comidas como gulas, amplio uso de pimiento...), de Austria (carne al estilo Schnitzel es muy popular aquí, aún se prepara queso en esta manera en cambio de carne) y de Chequia (gulas al estilo checo por ejemplo, pero también muchas otras comidas). Yo diría que Bratislava es el sítio único donde se puede disfrutar toda la variedad de las cocinas de la Europa Central o, históricamente, ex-Austria-Hungría. Bratislava también tiene una tradición muy rica de la producción de cerveza y de vino (empezaron ya durante los tiempos Romanos). Y un fun fact - Bratislava era una de las primeras localidades del mundo fuera de Francia donde se producía vino espumoso de estilo Champagne, similarmente a cava, con la marca Hubert. Vinos de la familia Palugyay de Bratislava eran famosos alrededor del mundo y les ofrecieron también al bordo del Titanic.