You are doing great job here Ma. God Almighty In His Infinite Love And Mercies Graciously Bless, Flourish And Keep You Really Good In The Mighty Name Of Our Lord Jesus Christ Of Nazareth I Pray.
Hi ma...thanks for all your hardwork and all your videos..so much appreciated...ma just a little suggestion...maybe you can try using a sieve first...two or three times then use the clothe...I think that way the chaff will be less and the work is reduced for you...see what you think..thanks
Queen Leah just envisioned myself with a chilied glass of SoyMilk Yum..you are teaching US Thank You Queen and the Yellow Dress is Giving Abundance and Beauty See you in the next Yummy Treat 🥰🤗🙏🏾to your beautiful family
Hello interesting recep...I was a class for this preparación. In mexico agree piloncillo .. sugar brown and cinnamon. For flavored. And this rest of tamized . In this class its called okara. If use for cakes whit cheese and potatoes and onion and fried. And be a use the rest ..okara if you dryed hoy fufu and revolves sugar its a candy japonés. Or mix for drink Hot..atole... What's you use the rest soy .?
Oh my sister, your are such a good soul, you are so bless amd may our God continues to bless you and give you wisdom and intelligent for what ever you do and plan to do in Yeshua Holy Mighty Name, Amen
Hi Leah, I followed this recipe to make my soy milk over the weekend and all I can say is thank you so much. It tasted really yummy and my husband enjoyed it so much
Well done ma, we are enjoying what you are teaching us but please ma always remember to tells us how many minutes or hours that all this thing's will spend on fire to cook. Thanks so much ma.
What's the brand of blender and secondly,does soybean have different types because all the onesei make doesn't taste like the commercial one, unless there's an additional things i don't know, please reply,thanks
while cooking it, you need to be stirrig it continuously so it doesn't form...if it forms, its still not bad its simply changes to tofu ruclips.net/video/g26EGY5GPIs/видео.html, once you observed its boiling while still stirring it, lower the heat and continue stirring for about 5 minutes on a much lower heat and afterwards, turn off the fire and continue stirring it until its has cool down before sieving and serving
@@leahscreen Obrigada querida por responder. Aqui se chama Tiririca e é conhecida como uma planta invasora. Agora vou colocar no meu cardápio. Deus abençoe vc e toda família.
Leah its funny. Just my mother its coment for this milk to diet in my family. My mom is preocuped because view a video for bad digestion is provoques for exces food milk animal . So many people not diggering this food. Lacteos . Just talk for respect . Minutes ago.😅. So my mom think use this soy milk and almond milk ...for sustitutes
🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🦢 I like your homemade recipes,; can you speak a little bit louder and lower the background music? Also can you give the time durations for the soaking, boiling... etc. God alone remains in Control. Huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
Great discover, tigernut and soya milk thanks
you are welcome👍❤️
You doing very well my dear great job
Thank you so much😀😀
I’m really learning a lot from this channel ❤. Well done Leah
Awesome! Thank you!👍❤️
You are doing great job here Ma.
God Almighty In His Infinite Love And Mercies Graciously Bless, Flourish And Keep You Really Good In The Mighty Name Of Our Lord Jesus Christ Of Nazareth I Pray.
Thank you so much...Amen🙏🏿🙏🏿
Amen and Amen 🙏
Well-done Leah, very nice, I will try one.
Please do!
Great job ma'am 🎉
I love how clean you kept your utensils
Thank you so much 😊
Well done, thanks for sharing 👍 🙏 ❤
Thank you! Cheers!💃💃💃
thank you for teaching us different food recipe, may Almighty God strengthen you.
Amen
Nice one ma'am... I really learnt alot on ur show. you deserve to trend more
oh wow! thank you so much😀😀
Thanks for sharing. I will try it.
Please do!😍👍😀
Thank you for sharing your recipes 😊
My pleasure 😊
Well done 👍. Love soy milk from store shelves 😅. Now know how to make homemade one. Thanks 😘
My pleasure 😊
Weldon Madam Leah
thank you so much👍❤️
Thank you Miss , for always sharing your ideas.
You are so welcome!
Hi ma...thanks for all your hardwork and all your videos..so much appreciated...ma just a little suggestion...maybe you can try using a sieve first...two or three times then use the clothe...I think that way the chaff will be less and the work is reduced for you...see what you think..thanks
Ok thank you😀😀
Hola Por Que No Ponen Lo Que Eya Dise En Español Para Entenderla
Where is your napkin? Use it to wipe your hands. Thanks
¿Te refieres a la sección de videos o comentarios? 👍❤️
we do make use of napkin
Gratificante vídeo 🙌🙌🙌🙌🙌🙌
👍👍👍😁😁😁
Maybe shes a december or January Baby,she works very very hard.
We love you sis.
😁😁😁
Definitely December
you are correct😀
We're hard-working women of December 💃💃💃💃
Same with January❤
Love it .thanks
Our pleasure! 👍
Waw you work is so much ❤❤❤❤
Thank you so much 😀
Hi georgios, ya I tasted in my country, it will be easy available in most of the shops, its healthy, ❤
so yummy 👍👍👍😁😁😁
So nice, l will try it on my own. Thank you sis Keah
You are welcome 😊
Queen Leah just envisioned myself with a chilied glass of SoyMilk Yum..you are teaching US Thank You Queen and the Yellow Dress is Giving Abundance and Beauty See you in the next Yummy Treat 🥰🤗🙏🏾to your beautiful family
You are so welcome😍👍
Weldone ma'am ❤
Thanks a lot 😊
Hello interesting recep...I was a class for this preparación. In mexico agree piloncillo .. sugar brown and cinnamon. For flavored. And this rest of tamized . In this class its called okara. If use for cakes whit cheese and potatoes and onion and fried. And be a use the rest ..okara if you dryed hoy fufu and revolves sugar its a candy japonés. Or mix for drink Hot..atole...
What's you use the rest soy .?
Thanks for sharing👍👍 the rest soy can be use for akara 😀😀
Bonjour Léah tes vidéos sont très instructives
merci😁😁😁
J'aime beaucoup vos recettes. Je vous adore
Oh wow merveilleux ! merci beaucoup
Oh my sister, your are such a good soul, you are so bless amd may our God continues to bless you and give you wisdom and intelligent for what ever you do and plan to do in Yeshua Holy Mighty Name, Amen
Amen🙏🏿🙏🏿🙏🏿
Thank you so much Ma.
You are most welcome
Hi Leah, I followed this recipe to make my soy milk over the weekend and all I can say is thank you so much. It tasted really yummy and my husband enjoyed it so much
Fantastic! thanks for the great feedback 🔥🔥
Thank you Leah for another video. Did you wait for the milk to boil? And how long will it keep without spoiling or going off?
Thank you 🙏🏽
boiled on low heat for 15-20 minutes
0:13 Y😅😮@@leahscreen
Well done ma, we are enjoying what you are teaching us but please ma always remember to tells us how many minutes or hours that all this thing's will spend on fire to cook. Thanks so much ma.
ours was 15-20 minutes on high heat
Weldone Leah & hussy. Did you soak the tigernut before or it is not necessary?
it was soaked for some hours before usage
Hello Beautiful family. Yummy
Thank you so much🎉😍👍💯💃💃
Can i add the soya and tiger nut together and boiled before boiling??
not commended...you can add the tigernut after boiling the soya
Thank you very much ma please how many cup of soya beans did you use
one derica or olonka
Nice
Thanks🎉😍👍
Congratulations
thank you so much 👍❤️
Thanks for sharing. I saw the jack fruit tree in this video. Can you use it for a recipe and show us here?
Yes, sure...please watch out for the video 😁😁
Good job❤❤❤❤❤❤
thanks
God bless you
Amen🙏🏿🙏🏿
Amém
❤
Thank you
👍❤️✌️😁
Hi lm pinki from India good job
Hi Pinki😁😁😁
Pls what can we do best ro preserve it for long time as the ones we buy from stores and market.They dont get spoil easily.
avoid adding coconut
thanks so much
you are welcome👍👍
Nice one. Pls for how long did you boil d milk? Tenx.
15 - 20 minutes on low heat...please note...once it boiled kindly turn off the fire to afford it turning and joining together 👍👍
Thank you so much
You're most welcome
What's the brand of blender and secondly,does soybean have different types because all the onesei make doesn't taste like the commercial one, unless there's an additional things i don't know, please reply,thanks
the blender is Philips, there different types of soya beans
Really? Then let us know the right one to use for the milk for the best taste@@leahscreen
Pls how many days can it last
24-72 hours when refrigerated
Weldon, did you add tiger but to the soya milk before sharing them into your jugs?
Yes I did👍👍
We didn't see the time you address the Tigger nut to the soya extract
Nics
thanks👍❤️
Can you pls make a peanut butter.
sure...watch out for the video👍❤️
How can I preserve it from spoilage . Thank you
store it in fridge and use within 48 hours
Weldone ma, pls how do you preserve it. How many days or weeks can it last.
store in fridge for at most 48 hours
Please may i ask why you have to remove the chaf,is it bad or something
no please...the chaff will be use for another food, this recipe the chaff is not needed😁😁😁
Well done leah, what is the name of your blender?
thank you so much...the name of the blender is Philips 😀😀
@@leahscreenhow many watt
How I like that strainer pot.where to buy it ma'am?
we got them from a local market
Good evening beautiful lady.
I'm enjoying the video😅
How many cups of soya beans did you use please🙏
thank you so much...half derica which is 3 cups
Thank you 😊
Please what can we do with the soya chaff
Ma'am thanks for sharing. I tried mine yesterday but it came out so bad that i had to pour it away. When i was cooking it became to thick like semo
while cooking it, you need to be stirrig it continuously so it doesn't form...if it forms, its still not bad its simply changes to tofu ruclips.net/video/g26EGY5GPIs/видео.html, once you observed its boiling while still stirring it, lower the heat and continue stirring for about 5 minutes on a much lower heat and afterwards, turn off the fire and continue stirring it until its has cool down before sieving and serving
Querida por favor o que é tigernuts?? Sou do Brasil
chufas / honchata
@@leahscreen Obrigada querida por responder. Aqui se chama Tiririca e é conhecida como uma planta invasora. Agora vou colocar no meu cardápio. Deus abençoe vc e toda família.
thanks for the updates 🙏🏿🙏🏿
Is necessary to add tigernut to soyamilk
it's optional if you don't need tigernut
Can i store ut it in the freezer
its beat to keep it in fridge or add some ice to it and don't let last longer than 24 hours👍❤️
How can we preserve it. For to to last longer
store in fridge or freezer
❤❤
thanks👍❤️
How long will you boil for
10 - 15 minutes on a low heat...avoid let it to over boil it will form together
What if you decide to use honey instead of sugar?
that is a very good one, honey or dates as mentioned in the video
How long can you keep it?
if in the fridge, i would recommend few days only
You can add more water
ok thanks🎉
Is the tiger nut the same quantity with the soya beans? Thanks.
not the same quantity but if you wish, you can make it the same
Please Good evening how many minutes it's the Sonya cooked please
15 to 20 minutes on low heat
Leah its funny. Just my mother its coment for this milk to diet in my family. My mom is preocuped because view a video for bad digestion is provoques for exces food milk animal . So many people not diggering this food. Lacteos . Just talk for respect . Minutes ago.😅. So my mom think use this soy milk and almond milk ...for sustitutes
😁😁😁🤣🤣🤣
Bonjour leah screen 😊
Bonjour, bon dimanche !
The blender is the answer
thanks
I thought that you did not have a blender
i do now👍
Can I cover it why cooking it
no please...it will form and may foam out
ma you didn't show us how you separate the stones from the soya beans
check here 2:35
👍👍🙏❤❤
thanks👍❤️
How to start the business
so simple
That is a lot of work
thanks
No sugar 😮
yes please, the tiger nut, banana and coconut has supplied the sweetness...if you still want more sweetness, you may add sugar or use dates 😁
Hi
hello😀😀
🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🤍🦢🦢 I like your homemade recipes,; can you speak a little bit louder and lower the background music? Also can you give the time durations for the soaking, boiling... etc. God alone remains in Control. Huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
soaking is 24hours and boiling is 15-20 mins with low heat to avoid forming😀😀
How can I preserve it from spoilage . Thank you
store in fridge within 48hours