Nancy, Thank you so much for your lovely videos. The kaiser buns are they the same recipe as your portuguese buns? Or do you have another recipe for them. Was looking for it on your channel.
Hi Lina. I used pork loin for the bifanas. My butcher cut thin slices for bifanas. Generally you can choose your own piece of pork loin and have your butcher slice it for you or you can do it yourself at home. Thank you🥰
Hi Nancy, your bifanas look so delicious!! Just the way my mom taught me from Sao Miguel. I have one question I use tomatoe paste. I would like to try it your way can you tell me the name of the tomato sauce you used?❤
Que delícia Nancy,tenho vontade fezer ,fazes de tudo há nossa maneira de S.Miguel , Beijinhos com muito carinho daqui dos Estados Unidos,New Jersey !!!!
Hi Nancy thank you for sharing. Next time going to try your way. I do a bit different. Bith my husband and I were drooling watching this video😂. Do you have the recipe for the buns also? ❤❤❤❤
Hi Nancy, I love bifanas, it's such an easy recipe and yet soooo tasty, and those buns.............oh they look sooooo good. Nothing like a bifana in a home made fresh bun. I have done bifanas before but not the way you're doing it. I sure am going to do this recipe, thank you for sharing with us. Beijinhos e bom fim de semana
Nancy, Thank you so much for your lovely videos. The kaiser buns are they the same recipe as your portuguese buns? Or do you have another recipe for them. Was looking for it on your channel.
Thank you Maggie. The Kaiser buns is a different recipe. Will be coming soon. 😘
Love you recipes ❤
Thank you so much 😊
Olá amiga linda boa tarde obrigada por partilhar a sua receita maravilhosa beijinhos ❤❤❤❤
Obrigada😘
Hi Nancy, thank you for sharing your recipe they look so delicious and the bread oh my goodness, what's not to love😊😊👌👌❤
Thank you Mary😘
A very delicious pork sandwich🥪Seasoned well , very flavorful 🥪Thank you for sharing this great sandwich 🥪🥰👍👍
Thank you🥰
Hi Nancy my mouth is watering too wish I could have one of those right now great seeing you guys another of your videos ❤
Thank you Zelia😘
Delicious
Thank you Carminda😘
Só delicious,thank you Nancy.👍🏻♥️
Thank you Isabel😘
Looks so good,I’m make them as well, but seeing u making them yummy ,I could have one now❤️👍
Thank you Gloria🥰
I love all your recipes! Can’t wait to try this one. Can you do a video on how to make those buns you used for the sandwich? They look delicious!😊
Thank you Gina. Bun recipe coming soon😘
Love it thank you for sharing ❤
Thank you🥰
Thanks for sharing! Im making this for dinner tonight with homemade rolls 😃
Thank you Melissa😘
Hi Nancy these look amazing can you plse share what the cut of pork is that we should ask for ty
Hi Lina. I used pork loin for the bifanas. My butcher cut thin slices for bifanas. Generally you can choose your own piece of pork loin and have your butcher slice it for you or you can do it yourself at home. Thank you🥰
@@diywithnancyg1502 ty I'm gonna try this out
Yummy looks delicious 👍👍❤
Thank you Lidia😘
Ficou com muito boa aparência. Obrigada por mais um vídeo👍
Obrigada Fatima.😘
Looks so yummy ❤❤❤ thank you
Thank you😘
Very good recipe 👏
Thank you Maria🥰
Hi Nancy, your bifanas look so delicious!! Just the way my mom taught me from Sao Miguel. I have one question I use tomatoe paste. I would like to try it your way can you tell me the name of the tomato sauce you used?❤
Tao bom boa noite gostamos muito obrigada bjs
Obrigada Jorgina😘
Que delícia Nancy,tenho vontade fezer ,fazes de tudo há nossa maneira de S.Miguel ,
Beijinhos com muito carinho daqui dos Estados Unidos,New Jersey !!!!
Muito obrigada Lucia. Beijinhos😘
Hi Nancy, thanks for sharing the recipe. Would you use the same marinade for beef (prego)?
Hi Connie. You can, however, I make Prego different.😘
@@diywithnancyg1502 Thank you Nancy. Will you be making and posting the recipe for prego’s in the near future? 😘
Ummm that's so good.
Thank you Maryjane😘
Gosto muito de bifanas obrigada pela receita
Obrigada🥰
Hello, I really enjoyed your, thanks for sharing with us... Have a great day!
Thank you😘
Hi Nancy thank you for sharing. Next time going to try your way. I do a bit different. Bith my husband and I were drooling watching this video😂. Do you have the recipe for the buns also? ❤❤❤❤
Thank you so much Maria. Bun recipe will be coming soon😘
Amazing recipe looks so good tank you for sharing Boa noite e um grande abraço para você ❤
Obrigada RosaMaria. Beijinhos😘
Is there a recipe for those rolls you made to go with it?
Coming soon😊
Delish Nancy my mouth is watering too. Can l come over for a bite? It will take about 6 hours🤣Thanks for sharing.🥰
Thank you. I love to share😘
Hi Nancy, I love bifanas, it's such an easy recipe and yet soooo tasty, and those buns.............oh they look sooooo good. Nothing like a bifana in a home made fresh bun. I have done bifanas before but not the way you're doing it. I sure am going to do this recipe, thank you for sharing with us. Beijinhos e bom fim de semana
Thank you Zinha.😘
What cut of pork do you use
Hi there, pork loin. My butcher cut into slices for me. Thank you😊
My favorite sandwich 🥪❤
Thank you Liz. Mine too😘
Ola Nancy que delicia de bifanas obrigada pore partilhares a receita bijs
Obrigada Lucia. Beijinhos😘
What kind of meat do you use and how you cut those thin slices?
Hi Maria. I choose a piece of pork loin, and my butcher cut it into thin slices for me. 😊
Que delícia ymmy obrigado
Obrigada😘
What part of the pig do you ask your butcher to cut?
Hi there, I choose a pork loin and my butcher cut them in cutlets. Thank you. 😊
❤❤❤
Obrigada😘
❤❤😊😊
Thank you Diane😘
I love bifanas to the max. :)
Thank you Paul. Me too😊👍🏻
Give me the recipe to make bifanas for 30 people
😔Wrong very wrong