How to make Portuguese Bifanas

How to cook Bifanas Portuguese pork sandwiches recipe. Festa Bifanas are a must have at any Portuguese Festa. The savory pork with sauteed onions melt in your mouth on the crusty Papo Seco Portuguese roll. You can enjoy the flavors of this popular sandwich at home with my easy recipe.
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[@natalialopes719]

Love your recipes. Thank you for sharing. Portuguese food is the best and it's so good to see it become more well known.

[@lillylupton420]

I'm Portuguese from my father's side, but unfortunately I've missed out on that culture because he's a deadbeat and I nevwr got the chance to meet his family or anything. I've been feeling my heritage calling me, and my interest grow in knowing more about where that part of me comes from. I'm obsessed with cooking, I work in a restaurant, and I've always wanted to learn how to cook traditional Portuguese food. Thank you for these videos, I feel like you're the aunt/grandma I never got to have.

[@catgamerpt1232]

ELA POS CEBOLA. AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

[@FULLHOUSEBBQ]

looks great

[@yvonnemurphy1222]

My favorite sandwich . Thanks for sharing your recipe

[@timnantais115]

they look awesome, have to give this recipe a try

[@obiewon5483]

these look wicked good...

[@ronalddonlogin]

I always went to the festa specifically for the bifana sandwiches. My favorite.

[@cidknightlmd]

So delicious

[@quiz-blasters227]

Yeah very nice. These Bifanas look good. Thanks for a great video.

[@ferncabral1661]

lookin good❤

[@ninnie6676]

THANK U THANK U THANK U i am half Portuguese and I Wannsee to know how to make them

[@dennisbrooks6988]

I had them with pimiento sauce when I was there. Probably different region by region?

[@declandonahue592]

Ahhh my vo used to make this

[@jessegomes6366]

Ooo wow. I just ate dinner but hungry again 😛

[@robertabreu5701]

I love bifanas. I could eat them everyday

[@tiamariasblog]

My family too! :)

[@richardwozniak3238]

you are frying them on a grill. they are better stewed until soft tender.

[@DanFuzz2009]

Hi, nice recipe, I have a question, after you tossed the porc in the bowl and add the wine, when you mix everything together, at some point you say ''I can smell the wine and the garlic'' but I never saw the part where you put the garlic in! at what point do you put it in? Obrigado

[@paulosilva17444]

Looks good . But my opinion the best bifanas are ( bifanas a moda do porto ) the sauce the meat is cut much thinner then that . I'm Portuguese and a big bifana fan . Bifanas a moda do porto with vinho Verde . ( muralhas , casal garcia ) thanks me later . Enjoy .

[@tiamariasblog]

I love all bifanas. There are many different recipes. :) Enjoy

[@2sexc4u2handle11]

What about sauce ? I have seen it with lots of sauce ? What sauce do people put on it how do you make thats sauce

[@tiamariasblog]

The sauce is in the bifanas and onions.

[@2sexc4u2handle11]

@@tiamariasblog thank you

[@jewelkautzerdvm5759]

Fantastic 😍💋 💝💖♥️❤️

[@mariacabral2743]

👍🇨🇦

[@neomypeterson254]

No herbs and no sauce. Which region does your receipe come from?

[@dom1664]

Not authentic

[@stylebender3226]

You're not authenic

[@dom1664]

@@stylebender3226 what is your connection to Portugal?

[@elvinaraposo523]

@@stylebender3226
I agree not authentic ,you need to make a special sauce for them

[@emmanuelbenyatoun4261]

Such a chame To be Porteuges