You have so many gadgets to use! I don't think I could keep up with all that, but if you cook a lot of steaks, I can see where that would be a great advantage to have!
Nice steaks, but man, I've bought at least 12 different temperature probes from all recognizable brands, including wireless probes, and all but one is dead or has a problem. Neither of the wireless probes lasted more than 3 months before they were dead. My Thermoworks Signals 4-probe unit is hanging in there after a year of weekly use but I did have to replace the battery and all 4 probes over time. Frankly, I'm burned out (PI) with thermal probes.
This is the one thing I'm lacking... a good thermometer! Currently, I'm more or less eyeballing it and then cutting into it. It gets the job done but has resulted in some very unsatisfactory results even when following directions closely.
Totally understand. Takes a lot of practice to develop instinct and feel for meat doneness. Even so I still have a hard time on occasion. Easier to do it this way for sure.
Thank you! Yeah it’s a bit of an investment. The discount code they gave me is for 25% off so if you decide to pull the trigger at some point it’s a pretty nice deal. 😊👍🏼
Check out the ChefsTemp ProTemp Plus Wireless thermometer here! You won't be disappointed! bit.ly/46bDQS2
You have so many gadgets to use! I don't think I could keep up with all that, but if you cook a lot of steaks, I can see where that would be a great advantage to have!
Thanks for watching 😊
Hello neighbors from Copperhill Tn. 😊😊
Hello there! 😊👍🏼
Hey guys
Hello 😊👋🏼
Every steak is just a little bit different. Interesting gadget, Thanks!
Thanks for watching!
Nice steaks, but man, I've bought at least 12 different temperature probes from all recognizable brands, including wireless probes, and all but one is dead or has a problem. Neither of the wireless probes lasted more than 3 months before they were dead. My Thermoworks Signals 4-probe unit is hanging in there after a year of weekly use but I did have to replace the battery and all 4 probes over time. Frankly, I'm burned out (PI) with thermal probes.
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Chris, where can I find the wooden plate you are eating off of?
Here you go 😊👍🏼
amzn.to/3ybmUPa
@@ChrisCookingNashville , thanks!
Anytime 😊👍🏼
Chris, nice looking steaks. Enjoy your steaks and have a great rest of your week. Thank you.
Thanks, you too my friend. 😊
This is the one thing I'm lacking... a good thermometer! Currently, I'm more or less eyeballing it and then cutting into it. It gets the job done but has resulted in some very unsatisfactory results even when following directions closely.
Totally understand. Takes a lot of practice to develop instinct and feel for meat doneness. Even so I still have a hard time on occasion. Easier to do it this way for sure.
Great idea to perfectly cook meats
Yes, thank you 😊
Those steaks look amazing! I showed Brian the Chef's Temp thermometer, which looks amazing, jsut a bit expensive right now for us.
Thank you! Yeah it’s a bit of an investment. The discount code they gave me is for 25% off so if you decide to pull the trigger at some point it’s a pretty nice deal. 😊👍🏼
I will keep that in mind!! Thank you!
Anytime 😊❤️
Brian ordered one through your link! Thank you!
Oh that’s great! You’re so welcome. I think y’all will really enjoy it. 😊👍🏼
I love technology-that’s a nice gadget! Beautiful steaks, Chris. 👍🏻😊
It really is! Thanks for watching Lynne. 😊❤️
I already use the Meater 2 but thanks for the recipe.
Hope you enjoy
❤️💜♥️
😊👍🏼