Lemon Drop Chilli Sauce Part 2

[@debz_vegplot]

Oh i can't wait til next year now so i can make some sauces 👏. Can't do anything to hot though 😂

[@Allotment-of-the-Dead]

@debz_vegplot Sauces are really simple, just make sure pH is less than 4.6 and it smells good.

[@myrustygarden]

Ya gotta love something when you say it’s a bit slimey 😂😂 and it’s not a slug. Awesome job as always Jason, Ali 💨☔️🇨🇦

[@Allotment-of-the-Dead]

@myrustygarden cheers Ali.

[@Jacqui-Pen]

I've just dehydrated a mixture of chillies then ground them up to use as a spice.
My son made a hot sauce using my chillies too. First year I've grown any & I'm definitely doing some next year 😊

[@Allotment-of-the-Dead]

@@Jacqui-Pen I absolutely love the. Still got lots to process.

[@TheRightPearPlot]

Great video Jason, I too will be making chilli sauces next year. Urghh snotty slime 😂😂😂 yum 😂

[@Allotment-of-the-Dead]

@TheRightPearPlot you get some really flavoursome sauces, snot and all!

[@TheRightPearPlot]

@ 🤣

[@baldyoldfart5828]

I thought the other half of my hearing had gone for a moment

[@Allotment-of-the-Dead]

@baldyoldfart5828 using my phone, the bloody mic dropped out. Apologies.

[@RawLondonGardener]

Hot hot hot 🔥🥵👍🏽👍🏽👍🏽

[@Allotment-of-the-Dead]

@@RawLondonGardener it's not too bad, Lemon drop chillies have just the right amount of kick.

[@robertmeakings9774]

Morning Jason great video mate you should be on master chef 😂😂 I made some hot chilli sauce this year for the first time have a good week

[@Allotment-of-the-Dead]

@robertmeakings9774 I cause a bit of chaos in the kitchen, Masterchef would chuck me off. Lol What chillies did you use fir the sauce?

[@robertmeakings9774]

@ Hi Jason I used lemon chillis for one and a mixed all my leftover chillis for a sweet hot mix

[@DigwellGreenfingers]

Looks great mate! Andrex in the fridge ready?

[@Allotment-of-the-Dead]

@DigwellGreenfingers it's quite a mild one, lemon drop chillies aren't too bad.

[@DigwellGreenfingers]

@@Allotment-of-the-Dead Nor are paprikas 🤣 I'll give this ago next year. Tried it some time back but the fermenation went sour - might have used the wrong weight of salt.

[@Allotment-of-the-Dead]

@DigwellGreenfingers just make a 3% solution of salt, use bottled water and you can't go wrong. 😁

[@DigwellGreenfingers]

@@Allotment-of-the-Dead Noted. It was some years ago now and I'm sure the advice I followed then was to use a certain weight of salt depending on the weight of the ingredients LOL (not all advice on YT is gospel as we know!_

[@Allotment-of-the-Dead]

@DigwellGreenfingers if it's a mash just add 3% of the weight in salt, mix it up. If it's whole chillies, 3% brine solution is great. Need to use rock salt or kosher salt so mo impurities that could affect the lactobacillus.

[@majordog2399]

I'm sure it tastes good but I wouldn't be able to get past the snotty scum.😵‍💫

[@Allotment-of-the-Dead]

@majordog2399 lol, it was a little different. Surprisingly enough most of that came off with the weight.

[@myrustygarden]

🤣🤣🤣 ya think