Great video. I still remember a long time ago when I was a child 👦 having to eat liver at my Mom's table, 🥴yeah it made my spine shiver. So I just picked up some previously ordered hamburger from my local butcher's shop. I got 10 lbs of beef blended with 1 pound of liver plus some kosher salt,black pepper and garlic powder. Holy cow it smells great and only cost me $77.10 🇨🇦. That's a lot of carnivore dinners for under $10 each. I'm going to increase the amount of liver a pound at a time until I taste it, then cut back a pound. They have a very big industrial mixer for this stuff it comes out looking great. My butcher put it in 1 pound portions in for me to put in the freezer. I tried some last night and couldn't taste any liver so I'm going to try it again today and then order another 10 lb with 2 lb of liver added. Have a good one. Ivermectin is your friend.
Thanks for that info. My grandson just harvested a nice bull and I begged him to save me the liver, heart, and kidney. I will use your recipe this fine evening! Thanks ☯️☸️☯️
I grew up eating liver. It was cheap. Literally the cheapest meat. It was the same with Kale. Germans having to eat kale was a big reason behind food riots during ww1. I never thought I'd see Kale become so expensive and popular with yuppies. This year was the first time I've seen it with liver. Chicken liver now goes for 3 times the price per pound of chicken drumsticks in my area. I hate when middle class and rich folk take poor people food and decide it's amazing. It just means we have to find another food for them to ruin in a decade.
Hi Brian, right on! Thanks for watching. Not sure if you make liver pate but I did make a video on it too. You may like that one for another liver idea. Cheers!
I just made some all grass fed beef heart and liver and ground beef with ground lamb - INSANE my eyes are lit up with energy! its insane how good this mix is - always use my cast iron skillet for smashburger never onions just salt
Hi, I just found you today and was surprised and pleased to see this video (3 so far ). We found a local butcher who makes a special combination for us... 14# 70/30 chuck, 4# beef heart and 2# each liver and kidney. It's been good for any recipe I've used. I'm ketovore for now, trying to get to carnivore... at 79 it's a little bit of a challenge and I'm quite sure I'll get there. Thanks for the great recipe ideas, greatly appreciated 👍.
Awesome!! Sounds like you have a great connection. I've found the same thing with butchers that they are usually happy to accommodate special requests. I wish you success on your food journey. What I've found is that it's all about what works for you. Cheers!!!
Wow food processor from the 80’s? Good job keeping it working. Thanks for thinking outside the box, I’m thinking of using that combo with chili, curry, spaghetti sauce, congee and other soups.
Red Curry Liver - I mix Thai Red Curry paste with a little coconut milk and spread it onto the liver slices, then I cook it in a sandwich grill for about 4 minutes, just till it's barely still pink inside. The grill must be very non-stick, because the curry paste will want to stay on the cooking surface - if it does, just scrape it off and put it back on the liver, it will still be delicious!
Hi Mary...what a great idea. I try to stay carnivore without spices but if I decide to get a little crazy I'll have to try this. Sounds like curry paste will def help with the flavor and using the sandwich grill is genius.
Liked the video brother!! I'm 55 and steered clear of liver my whole life. Now that I'm starting a carnivore diet I want to try liver. A little hesitant, definitely all in my head, but your video about miking with hamburger makes me hopeful I will enjoy it. Thanks for the great idea!!
Hi Mike! Thanks for the compliment and good energy. So good to hear you are embarking on this adventure. Yeah liver is packed with a powerful combo of nutrition but is not always easy to eat. I think you will dig the burgers and you can play around with the ratios. I just finished a new video on organ meat beef stew but need to edit it...it should be a good one for you as well. Cheers!
@@deplorable7575 pretty good. I am using intermittent fasting as well and seeing very good results. Did really well with very low carb keto for years and would stall alot with weight loss and tried to trick my body with some carbs to get it fired up again. Usually just set me back but I pretty much stayed with keto anyways. I kind of evolved my keto to Carnivore at times when I got really strict with cutting carbs as close to zero as possible. Now I decided to go full Carnivore and the switch was pretty simple since I was already 90 percent there. Hope I didn't give too long of a reply. Thanks for asking. Hope you are doing well on your journey also my friend.
I used to hate liver back when I was eating grass, chocolate and all sorts of garbage. Now liver is like my narcotic. It is sweet and like a desert for me. (try cooking it on high heat so it doesn't cook fully on the inside and it remains medium rare to medium, you can burn it on the outside if your want, the inside is important)
That sounds like a great idea. I’ve yet to try venison liver. You’ll have to let me know how it tastes with the burger. Very curious. Thanks for watching!
Sounds fantastic. Going to pick up chuck, brisket, liver, and heart from a local farmer and throw it all in the grinder and vacuum seal a bunch of patties and ground meat! I think il add some bacon and onions as well. mouth is drooling already
Omnivore diet works best for me. My grandson just harvested a nice bull elk. Tonight I am eating liver, heart, and kidney cooked with onion, garlic and spices. I can’t wait, I love organ meats. I love my veggies and fruits too. I follow a Taoist type diet where I eat more meat during the fall and winter and lots of fruits and veggies during the summer. The ancient wisdom is the best! ☯️☸️☯️
I don't usually eat cruciferous vegetables however I do use them as medicine. They can be used for certain viruses from their 3-indole carbinol and sulphur compounds.
I do the same. I do place the liver in the freezer for a few minutes prior to processing.That being said, grass fed/finished liver has a better firmness than store bought.
Hi Mark, thanks for the tip on putting the liver in the freezer. Next batch I will try that. Totally agree on the grass fed/finished livers...those are what I get for organ meat dishes, always.
Right on..glad you like the video. I haven’t added heart or kidney to burgers yet but I know other people do it. I’ve put heart into stew. Funny thing is I never get kidney from the butcher or when I order a beef…usually just liver and heart. Good luck on the journey.
Late to the party I know... about 1 part organ meat to 6 parts beef/pork mince? I was thinking 1:3, but they need to be reasonably palatable...heh. I do soak my liver/kidneys in milk before using.
Yeah, no egg needed. When I make them they stay together pretty well. I mean you have to handle them a little on the gentle side but they still work. Thanks for watching!!!
I grew up eating organs, but the hardest to eat for my palette is liver. It makes me gagged. I am a very talented cook, from childhood I followed my family legacy. So, I am not looking for cooking advices, just playing only with meat is something new. Thanks!
HELP!!! i made mine with 1.2lbs of liver and 2 lbs of meat and now its alil too runny i thought to add egg white powder and idk what else i could do. I dont care myself but myfriends asked to try it *GULP*
Dude i never tried it, but this looks very interesting on making a burger with liver. Definitely will change the taste a little, and with the liver not overpowering too much, it sounds like a good idea . I am going to try this very soon
Yeah it’s a great combo. You can even add other organs like heart. Also check out Force of Nature meats as they have pre mixed burger/organ meat. You will def taste the liver though but you get used to it.
I am about to make shepherds pie with ground beef and liver. I HATE liver taste and trying to find ways to incorporate into my diet. So this might work.
Yeah, totally agree garlic is a great flavor! I used to add to a lot of meals prior to going carnivore. Sometimes I'll add it sparingly on special occasions. Thanks for watching and dropping a comment. Cheers!
Thank you for all your great work..Liver is my 1 one meat .. love it Been vegan about 18 years... I have been eating this 2 weeks .. been little had.. But my dr sayes its going to help so here I am..LOL
Wow...18 years. I'm hoping you find great success and improvement! Liver has been a great addition and I was late to the party...didn't really consciously include it in my diet until last year. Thanks for checking out the vid and keep moving forward. Cheers!
Chicken liver tastes a lot better than beef liver but when looking at the nutrition numbers beef wins that category. Hopefully you can find some beef liver near you. I've purchased it at Belcampos and always get it when we buy a full beef. Recently when I got a 1/4 beef no one else in the cow share wanted the organ meats so I got them all. Grasslandbeef.com sells beef liver online too.
If that's a Regal La Machine 1, then I also use the very same. Thanks for the recipe! Maybe you can make a video explaining the nutrient content of liver to show why people need to overcome their unreasonable revulsion of organ meats.
I'm actually not sure if it is a Regal La Machine. I just looked and it says "Cuisinart Art Basic Food Processor." I do know it's old. In the near future, I do think I will make a few videos on organ meat and their nutritional importance....thanks for the recommendation and for watching!
Hi! Not totally sure but some people keep meat in the freezer for up to 6 months. I’d imagine you could find some stats from other meat blogs. Anyways hope you enjoy.
Hi! I agree with liver as a super food but disagree with kale being a super food...there is a lot of info showing how it's not...check out Dr. Paul Saladino's book, "The Carnivore Code" he mentions the pitfalls of plant food. Either way thanks for checking the vid out and good luck with this liver recipe...cheers!
@@Pamsherbalrem wow what an amazing long reply! Thanks for sharing your wisdom. Do you have any books one can read up to gain the information you have ? Thanks
@@rajvirdhillon4690 thank you 🤗, i suggest to watch Dr rhonda patrick on the subject matter of sulphorafane , and read the book " eat to beat disease" from Dr william lee.
Hello, made your meat bread for my husband who can only eat meat and sour cream right now...really tasty, yes with butter, but I also rolled the bread slices in high quality vanilla protein powder and fried them up! You might like to try this. We use protein powder to coat our chicken to fry it in...very expensive though...so looking for a cheaper alternative...considered Parmesan, but where we live cheese is also super expensive..let me know if you have ideas for coating meet for that crispy fried chicken carnivore style! Love your channel!
Thanks for watching and glad the bread video was helpful. I never thought of using protein to fry chicken and other meats. I’ll have to see if there are any other carnivore style ways to do that but more affordable. If you find something good let me know and I’ll try to make a video of it. Thanks for the good energy!!
@@WildLumens if you do buy some vanilla protein powder try doing these 2 things with it as it is unbelievably good - slow cook chunks of beef, roll them in the powder and then fry them...sooo bloody good! PLUS you can make [albeit expensive, but the occasional treat] vanilla protein powder, sour cream or regular cream with eggs blended up for a light fluffy and sweet pancake. The sauce can also be a small amount of protein powder or chocolate protein powder with cream and pour over the top. So good! You seem to like butter which i love too, so you can just have the pancake plain with butter [berries optional]!!!! yeah see what you can find as an alternative as you are quite creative - i would love to find out if you do! By the way my son thinks you look a little like Bill Burr!!! Thanks!
@@EM-fg3hm These are amazing suggestions. As soon as I get some free time I will start exploring and making your ideas. I would really like to make another video on them so hoping I can in the near future. That's funny your son thinks I look like Bill Burr!!! Love it.
Hi Leopoldo...It is def great. So easy to make and great for the body with all the nutrition from the beef liver...perhaps the most nutritious food on the planet for us humans. Thanks for watching.
Hi Eric! Glad you checked out the video and hopefully you got some value. Thanks for checking it out and good luck on your carnivorous adventure. Cheers!
@@WildLumens I am a new subscriber and on day 9 of carnivore. Doing great so far lots of energy, clear mind, inflammation gone, anxiety and depression gone, and sleep apnea is already 90% better! I’m trying to incorporate more organs into this way of eating so this helps a lot cuz I’m not crazy about the texture of liver! Keep it up 👍
Belcampo was caught up in a scandal. A butcher turned them in for not being honest about their meats. Belcampo has closed all their butcher shops and restaurants.
Hi Diana! Wow, I’m not sure and I have never tried. When I buy a beef I usually only get the liver and heart. Anyways, have a happy and healthy new year!
That doesn't mean the other plant foods are super foods lol. Just bc you think.livers better. Theres alot of different superfoods just wanna point that out
Cool. I've tried well cooked but don't like it as much. I wanted to make dried out liver crisps but haven't had the chance. Might be another alternative.
Thanks for the recommendation! I grew up hunting but moved to a city and now want to move back to the mountains and start again...so it's in the works.
I'm going to try that - after my tummy settles down - been carnivore for the last few months and now my tummy is rebelling - high fat meals lead to a run to the toilet! Annoying
I have an old-fashioned stackable plastic set, that you can press and freeze in the containers. Just pop them out when frozen. I spray them with pan spray before pressing. If I want smash burgers I press with my cast iron tortilla press.
You could try to tip-toe so we can't even see your eyes. Your forehead out of the frame is not enough. (sacrasm) Actually at about 2:20 we were only be able to see one of your eyes, which means you're halfway there already.
Great video. I still remember a long time ago when I was a child 👦 having to eat liver at my Mom's table, 🥴yeah it made my spine shiver. So I just picked up some previously ordered hamburger from my local butcher's shop. I got 10 lbs of beef blended with 1 pound of liver plus some kosher salt,black pepper and garlic powder. Holy cow it smells great and only cost me $77.10 🇨🇦. That's a lot of carnivore dinners for under $10 each. I'm going to increase the amount of liver a pound at a time until I taste it, then cut back a pound. They have a very big industrial mixer for this stuff it comes out looking great. My butcher put it in 1 pound portions in for me to put in the freezer. I tried some last night and couldn't taste any liver so I'm going to try it again today and then order another 10 lb with 2 lb of liver added. Have a good one. Ivermectin is your friend.
I make 10% liver, 15% kidney, 35% heart and 40% ground beef burgers at home 😋
Hi Kenneth! I dig the ratios! I haven't used kidney yet but perhaps when I buy my next beef I'll have them throw the kidneys in. Thanks for sharing!!
Where do you get your organs from ?
An organic grass fed butcher rmor hunters @@michellejohnson6207
Thanks for that info. My grandson just harvested a nice bull and I begged him to save me the liver, heart, and kidney. I will use your recipe this fine evening! Thanks ☯️☸️☯️
I grew up eating liver. It was cheap. Literally the cheapest meat. It was the same with Kale. Germans having to eat kale was a big reason behind food riots during ww1.
I never thought I'd see Kale become so expensive and popular with yuppies. This year was the first time I've seen it with liver. Chicken liver now goes for 3 times the price per pound of chicken drumsticks in my area.
I hate when middle class and rich folk take poor people food and decide it's amazing. It just means we have to find another food for them to ruin in a decade.
I never thought to put liver in ground beef. Thanks for the timely video. Look forward to doing into your content this weekend. 😊
Hi Brian, right on! Thanks for watching. Not sure if you make liver pate but I did make a video on it too. You may like that one for another liver idea. Cheers!
I just made some all grass fed beef heart and liver and ground beef with ground lamb - INSANE my eyes are lit up with energy! its insane how good this mix is - always use my cast iron skillet for smashburger never onions just salt
PRO TIP: soak the chopped organ meat in milk for 2 hours in the fridge to remove the bitterness. (rinse in cold water before processing if necessary)
Right on! Thanks for sharing!
Und dann die Wasser und fettlöslichen Vitamine mit der Milch wegschütten oder was machst du mit der Milch?
My question too. @@s.zander6211
@very good point s.zander6211
@@s.zander6211Ich trinke keine Milch, also werfe ich sie in den Abfluss.
Hi, I just found you today and was surprised and pleased to see this video (3 so far ). We found a local butcher who makes a special combination for us... 14# 70/30 chuck, 4# beef heart and 2# each liver and kidney. It's been good for any recipe I've used. I'm ketovore for now, trying to get to carnivore... at 79 it's a little bit of a challenge and I'm quite sure I'll get there. Thanks for the great recipe ideas, greatly appreciated 👍.
Awesome!! Sounds like you have a great connection. I've found the same thing with butchers that they are usually happy to accommodate special requests. I wish you success on your food journey. What I've found is that it's all about what works for you. Cheers!!!
Wow food processor from the 80’s? Good job keeping it working.
Thanks for thinking outside the box, I’m thinking of using that combo with chili, curry, spaghetti sauce, congee and other soups.
Great recipe idea. I just made up some Liver, Bacon burgers with some smoked salt and pepper for seasoning. Can't wait to give them a try later.
I wonder how a couple eggs mixed in would go 🤔
Get 15% off at Redmond Salt and their Electrolytes by using this link @t or type WILD at checkout!
Hey hard to find how to contact you on your website this is my email maximsenergy@gmail.com
Red Curry Liver - I mix Thai Red Curry paste with a little coconut milk and spread it onto the liver slices, then I cook it in a sandwich grill for about 4 minutes, just till it's barely still pink inside. The grill must be very non-stick, because the curry paste will want to stay on the cooking surface - if it does, just scrape it off and put it back on the liver, it will still be delicious!
Hi Mary...what a great idea. I try to stay carnivore without spices but if I decide to get a little crazy I'll have to try this. Sounds like curry paste will def help with the flavor and using the sandwich grill is genius.
I'm just trying to find out how to add liver into my diet.
Thanks for posting
Liked the video brother!! I'm 55 and steered clear of liver my whole life. Now that I'm starting a carnivore diet I want to try liver. A little hesitant, definitely all in my head, but your video about miking with hamburger makes me hopeful I will enjoy it. Thanks for the great idea!!
Hi Mike! Thanks for the compliment and good energy. So good to hear you are embarking on this adventure. Yeah liver is packed with a powerful combo of nutrition but is not always easy to eat. I think you will dig the burgers and you can play around with the ratios. I just finished a new video on organ meat beef stew but need to edit it...it should be a good one for you as well. Cheers!
How is the diet working out for you? I find carnivore very interesting
@@deplorable7575 pretty good. I am using intermittent fasting as well and seeing very good results. Did really well with very low carb keto for years and would stall alot with weight loss and tried to trick my body with some carbs to get it fired up again. Usually just set me back but I pretty much stayed with keto anyways. I kind of evolved my keto to Carnivore at times when I got really strict with cutting carbs as close to zero as possible. Now I decided to go full Carnivore and the switch was pretty simple since I was already 90 percent there. Hope I didn't give too long of a reply. Thanks for asking. Hope you are doing well on your journey also my friend.
I used to hate liver back when I was eating grass, chocolate and all sorts of garbage.
Now liver is like my narcotic. It is sweet and like a desert for me. (try cooking it on high heat so it doesn't cook fully on the inside and it remains medium rare to medium, you can burn it on the outside if your want, the inside is important)
I have some venison liver in the freezer. I think I’m gonna do this with ground beef and the venison liver and see what my family thinks. Thank you!
That sounds like a great idea. I’ve yet to try venison liver. You’ll have to let me know how it tastes with the burger. Very curious. Thanks for watching!
Sounds fantastic. Going to pick up chuck, brisket, liver, and heart from a local farmer and throw it all in the grinder and vacuum seal a bunch of patties and ground meat! I think il add some bacon and onions as well. mouth is drooling already
We love straight up fried liver. We do oinions with it occasionally too.
Sounds amazing….I’ve yet to try frying it but I think I will in the near future. Thanks for sharing!!
Me too! LOVE IT! Chicken livers taste better than beef (to me).
Omnivore diet works best for me. My grandson just harvested a nice bull elk. Tonight I am eating liver, heart, and kidney cooked with onion, garlic and spices. I can’t wait, I love organ meats. I love my veggies and fruits too. I follow a Taoist type diet where I eat more meat during the fall and winter and lots of fruits and veggies during the summer. The ancient wisdom is the best! ☯️☸️☯️
I don't usually eat cruciferous vegetables however I do use them as medicine. They can be used for certain viruses from their 3-indole carbinol and sulphur compounds.
I have always enjoyed organ meat and it is funny when my kids try it and are shocked.
Awesome idea!! Thanks for the video
Hi Katie! Thanks for checking out the video...and hopefully you were able to get some tips. These organ burgers are great. Cheers!
I do the same. I do place the liver in the freezer for a few minutes prior to processing.That being said, grass fed/finished liver has a better firmness than store bought.
Hi Mark, thanks for the tip on putting the liver in the freezer. Next batch I will try that. Totally agree on the grass fed/finished livers...those are what I get for organ meat dishes, always.
Appreciate the video. I'm looking into adding organ meat to my diet with ground beef. Have you tried adding others as well like heart and kidney?
Right on..glad you like the video. I haven’t added heart or kidney to burgers yet but I know other people do it. I’ve put heart into stew. Funny thing is I never get kidney from the butcher or when I order a beef…usually just liver and heart. Good luck on the journey.
Late to the party I know... about 1 part organ meat to 6 parts beef/pork mince? I was thinking 1:3, but they need to be reasonably palatable...heh. I do soak my liver/kidneys in milk before using.
25% liver is a good ratio. I found a organ meat with 25% liver 25% heart. Thats kinda alot of organ but it dosent taste much organ at all.
Yeah those are good ratios. I just restocked my liver stores so have enough for at least 2 months. Organ power!
Heart isnt an intense flavor... Its the liver that packs the "flavor" punch 😅
No egg to hold it together. It looks good. I will try this.
Yeah, no egg needed. When I make them they stay together pretty well. I mean you have to handle them a little on the gentle side but they still work. Thanks for watching!!!
never use eggs to hold burgers together. I’ve tried lots of things. Duck fat is the best!!
If you really want a flavor boost for a liver burger add some bacon to it. You won’t regret it.
My mom used to feed us liver and bacon when we were little.
I grew up eating organs, but the hardest to eat for my palette is liver. It makes me gagged.
I am a very talented cook, from childhood I followed my family legacy. So, I am not looking for cooking advices, just playing only with meat is something new.
Thanks!
HELP!!! i made mine with 1.2lbs of liver and 2 lbs of meat and now its alil too runny i thought to add egg white powder and idk what else i could do. I dont care myself but myfriends asked to try it *GULP*
such a nice idea to get all that nice stuff in without going through all that nasty taste
I’m not a liver or organ eater but I’m going to try making the burgers how many burgers do you have to eat to get the daily amount of vitamins needed.
One of these burgers per day or even every other day would be suffice, liver is extremely nutrient dense but u want watch out for to much vitamin A
Dude i never tried it, but this looks very interesting on making a burger with liver. Definitely will change the taste a little, and with the liver not overpowering too much, it sounds like a good idea . I am going to try this very soon
Yeah it’s a great combo. You can even add other organs like heart. Also check out Force of Nature meats as they have pre mixed burger/organ meat. You will def taste the liver though but you get used to it.
i have that same food processor, got it for almost free craiglist
Do you think food processor is a must?.. any other way i can make this or a different way to eat liver without the food processor? 🙏
you can just chop it finely with a knife and mix
Can you use a blender instead?
I am about to make shepherds pie with ground beef and liver. I HATE liver taste and trying to find ways to incorporate into my diet. So this might work.
I would have added garlic to those Yum!
Yeah, totally agree garlic is a great flavor! I used to add to a lot of meals prior to going carnivore. Sometimes I'll add it sparingly on special occasions. Thanks for watching and dropping a comment. Cheers!
Thank you for all your great work..Liver is my 1 one meat .. love it Been vegan about 18 years... I have been eating this 2 weeks .. been little had.. But my dr sayes its going to help so here I am..LOL
Wow...18 years. I'm hoping you find great success and improvement! Liver has been a great addition and I was late to the party...didn't really consciously include it in my diet until last year. Thanks for checking out the vid and keep moving forward. Cheers!
We go through several containers of chicken liver a week. Cant find beef yet. We do use chicken liver for lamb burgers
Chicken liver tastes a lot better than beef liver but when looking at the nutrition numbers beef wins that category. Hopefully you can find some beef liver near you. I've purchased it at Belcampos and always get it when we buy a full beef. Recently when I got a 1/4 beef no one else in the cow share wanted the organ meats so I got them all. Grasslandbeef.com sells beef liver online too.
@@WildLumens oh, wow. Thx!
I don't like liver on it's own so I might give this one a try!
Yeah, go for it....it helps mask that liver taste. Thanks for watching!
If that's a Regal La Machine 1, then I also use the very same. Thanks for the recipe! Maybe you can make a video explaining the nutrient content of liver to show why people need to overcome their unreasonable revulsion of organ meats.
I'm actually not sure if it is a Regal La Machine. I just looked and it says "Cuisinart Art Basic Food Processor." I do know it's old. In the near future, I do think I will make a few videos on organ meat and their nutritional importance....thanks for the recommendation and for watching!
How many days will it stay if you store it in a freezer?
Hi! Not totally sure but some people keep meat in the freezer for up to 6 months. I’d imagine you could find some stats from other meat blogs. Anyways hope you enjoy.
Kale is a super food and liver is a super food as well. I eat both together.
Hi! I agree with liver as a super food but disagree with kale being a super food...there is a lot of info showing how it's not...check out Dr. Paul Saladino's book, "The Carnivore Code" he mentions the pitfalls of plant food. Either way thanks for checking the vid out and good luck with this liver recipe...cheers!
@@Pamsherbalrem wow what an amazing long reply! Thanks for sharing your wisdom. Do you have any books one can read up to gain the information you have ? Thanks
oxalates goitrogens
@@rajvirdhillon4690 thank you 🤗, i suggest to watch Dr rhonda patrick on the subject matter of sulphorafane , and read the book " eat to beat disease" from Dr william lee.
If I don’t have a food processor would a blender work
Hi Drew…I’m not sure as I’ve never tried.
Hello, made your meat bread for my husband who can only eat meat and sour cream right now...really tasty, yes with butter, but I also rolled the bread slices in high quality vanilla protein powder and fried them up! You might like to try this. We use protein powder to coat our chicken to fry it in...very expensive though...so looking for a cheaper alternative...considered Parmesan, but where we live cheese is also super expensive..let me know if you have ideas for coating meet for that crispy fried chicken carnivore style! Love your channel!
Thanks for watching and glad the bread video was helpful. I never thought of using protein to fry chicken and other meats. I’ll have to see if there are any other carnivore style ways to do that but more affordable. If you find something good let me know and I’ll try to make a video of it. Thanks for the good energy!!
@@WildLumens if you do buy some vanilla protein powder try doing these 2 things with it as it is unbelievably good - slow cook chunks of beef, roll them in the powder and then fry them...sooo bloody good!
PLUS you can make [albeit expensive, but the occasional treat] vanilla protein powder, sour cream or regular cream with eggs blended up for a light fluffy and sweet pancake.
The sauce can also be a small amount of protein powder or chocolate protein powder with cream and pour over the top. So good! You seem to like butter which i love too, so you can just have the pancake plain with butter [berries optional]!!!! yeah see what you can find as an alternative as you are quite creative - i would love to find out if you do!
By the way my son thinks you look a little like Bill Burr!!!
Thanks!
@@EM-fg3hm These are amazing suggestions. As soon as I get some free time I will start exploring and making your ideas. I would really like to make another video on them so hoping I can in the near future. That's funny your son thinks I look like Bill Burr!!! Love it.
E M, I love frying meat coated in crushed pork rinds. Inexpensive and delicious! Happy frying! 🍳
@@EM-fg3hm lol IDK about the Bill Burr potential look alike but maybe…I’m scared to look 👀 😂
Awesome recipe
Right on! Hope you liked the meaty organ burgers!
I'm vegan but man, that's a great recipee! Looks amazing
Hi Leopoldo...It is def great. So easy to make and great for the body with all the nutrition from the beef liver...perhaps the most nutritious food on the planet for us humans. Thanks for watching.
Try adding some bacon bits for extra flavour!!
Definitely gonna do that! Thanks for the tip.
Thank you sir
Hi Eric! Glad you checked out the video and hopefully you got some value. Thanks for checking it out and good luck on your carnivorous adventure. Cheers!
@@WildLumens cheers to you!!
@@WildLumens I am a new subscriber and on day 9 of carnivore. Doing great so far lots of energy, clear mind, inflammation gone, anxiety and depression gone, and sleep apnea is already 90% better! I’m trying to incorporate more organs into this way of eating so this helps a lot cuz I’m not crazy about the texture of liver! Keep it up 👍
Good video
Thanks!!! Trying to share ideas.
Belcampo was caught up in a scandal. A butcher turned them in for not being honest about their meats. Belcampo has closed all their butcher shops and restaurants.
Yeah I heard about that. The situation is so unfortunate.
Try grass-fed beef heart
Hi Richard! thanks for watching...yep, love grass fed beef heart. I've made it with burger meat as well as stew.
DOES ANYONE EVER ADD KIDNEYS TO THEIR GROUND BEEF?
Hi Diana! Wow, I’m not sure and I have never tried. When I buy a beef I usually only get the liver and heart. Anyways, have a happy and healthy new year!
That doesn't mean the other plant foods are super foods lol. Just bc you think.livers better. Theres alot of different superfoods just wanna point that out
Everything he says sounds brainwashed so idk why you even waste your time
well cooked liver taste way bitter, usually cook mine in super high temperature for real quick
Cool. I've tried well cooked but don't like it as much. I wanted to make dried out liver crisps but haven't had the chance. Might be another alternative.
I found soaking the liver in milk for two hours really helps tone down the bitterness.
Try calf liver and presoaked in milk
You should hunt
Thanks for the recommendation! I grew up hunting but moved to a city and now want to move back to the mountains and start again...so it's in the works.
I'm going to try that - after my tummy settles down - been carnivore for the last few months and now my tummy is rebelling - high fat meals lead to a run to the toilet! Annoying
Yeah same with me at times. Totally relate.
Btw are you from Sweden? 😏 You sound and look like one 😅🇸🇪
Nah...not from Sweden. I like your raw liver video. Good stuff!
Nice, but obviously the hamburger press was completely useless. None of your burgers were of uniform shape.
I have an old-fashioned stackable plastic set, that you can press and freeze in the containers. Just pop them out when frozen. I spray them with pan spray before pressing. If I want smash burgers I press with my cast iron tortilla press.
Some people are carnivores....
You could try to tip-toe so we can't even see your eyes. Your forehead out of the frame is not enough. (sacrasm) Actually at about 2:20 we were only be able to see one of your eyes, which means you're halfway there already.
Go on a animal based diet instead