Eat and cry for joy! Add yeast to yogurt! All the neighbors ask for this recipe!

God, how delicious it is! Roll the sausage in the dough! All the neighbors ask for this recipe!!
The whole world loves this recipe! Be sure to cook it, you will love it! Recipes from Roman. Thank you for your likes and comments! I'm glad I have you!
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Ingredients and recipe:
- Yeast 4 g (1 tsp)
- Sugar 1 tbsp.
- Warm milk 120 ml
- Warm yogurt 120 ml
1. Mix with a whisk
- Vegetable oil 120 ml
- Salt 1 tsp.
- Egg 1 piece.
2. Stir again
- All-purpose wheat flour 500 g (add in parts)
3. Mix well with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Put the dough on the table and knead for 5-6 minutes
6. Watch the video until the end, I'll tell you an old baker's secret
7. The dough should be smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover the dough with a towel and let it rest for 55-60 minutes
10. The dough rose well, what a beauty!
11. Do you knead the dough by hand or with a mixer? Write to me in the comments
12. Dough weight 785 g.
13. Divide the dough into 8 equal parts
14. Roll them into a ball
15. Cover with a towel and leave for 10-15 minutes
- Sausages / Sausages 8 pcs
16. Cut each sausage into 4 equal parts
17. Roll the dough into a sausage with your hands
18. Roll out the center first, then the edges.
19. This way you will get an even and long sausage.
20. Place 4 pieces of sausage on top and wrap in dough
21. Repeat after me
22. It's very simple, you will definitely succeed
23. Place on baking paper
24. Do the same with the remaining pieces of dough.
25. How do you like the idea? Very simple and original!
- Egg yolk 1 pc.
- Milk 1 tbsp.
26. Lubricate with a brush
27. What beautiful sausages in the dough!
28. Sprinkle with cheese
29. Sprinkle with white sesame seeds
30. Bake at 180°C (360°F) for 21-23 minutes.
31. Wow! How delicious! Crispy cheese crust!
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[@heniheryani5435]

Terima kasih resepnya... cantik rotinya...

[@floriaretana6242]

Saludos desde Costa Rica

[@ilhamrihawi9171]

Guten Appetit 😊

[@graziellafrustaglia7334]

Deliziosa ricetta... grazie e complimenti❤

[@dalvamazo6043]

Adorei sua receita. Parabéns!

[@Doctor-Kitten]

Hohoho... delicious recipe
You must be a nice guy to share your recipe to your neighbor or let them watch your channel 😁
Thanks my friend for an amazing recipe💖👍

[@adriennelejean520]

Bonne recette bonjour de la France 😘

[@magdaduarte1912]

Tenho aprendido muito com você 😊 obrigada. Brasil, São Paulo

[@moha288]

I'm from Morroco

J'ai essayé votre recette et c'est un vrai délice ❤️ Bonjour de Lyon, France 😄

[@user-tg8li4ft4r]

Wunderbare rezepte !! Dankeschôn!! Ich habe mehl für Hefezopf kann ich es verbrauchen?

[@user-yt3yj3xn5s]

تسلم يدك شيف انا من العراق داما اجرب وصفاتك روعة 😊😊😊😊😊

[@fredybonilla3951]

Este lunes 17 de junio que el día del padre aquí en bello país El Salvador, me prepararé esta receta que me encantó. Gracias por compartir te felicito

[@normaolguinnunez1036]

Desde España norma

[@rosaariasaldea5009]

Muy apetitoso ❤

[@user-ek5wf1dn9h]

Brasil

[@pablopereira6018]

Argentina