@@iainreid9822I wrote that before I saw you’d written it already. Not sure I could face prawn cocktail, steak and chips and Black Forest gateau these days.
having been a butcher for 35 years i must say you done a grand job. also the meat will have been cut on a band saw, which is ok , to get the right weight. fillet one side sirloin other
Oooo ! nice, I remember those forgotten Hills. Prawn Cocktail, Steak and Chips, Black Forest Gateau, Couple of pints, A Brandy and coffee. And Taxi. Wonderful. Just got to mention Crosse and Blackwell Pea and Ham Soup. French Stick. Flipping "spot on".
Lovely to hear your girls. You’re right keep them off camera. Reminds me of laughing with my dad. Bernie Inn used to be my dad’s favourite back in the day, famous for their steaks. . My mum and dad stayed at them on weekend breaks. Dad was a real steak man, but it had to be well done.
I remember the days well Gareth, a splash of Hi-Karate, a nice white shirt... Prawn cocktail starter, T bone steak, washed down with a couple of pints of Skol, & if i had space when i got home id get the Artic roll out the freezer from Bejams, the good Ole days 😂
It is really good value for what you are getting - as you say, a treat. My local butcher does sell T-bone steaks, but they are a lot dearer. Mind you, they are Scotch beef and matured longer, so maybe not a fair comparison. I remember being taken on a date to a steakhouse years ago. When I came home and told Dad that my date had ordered a T-bone steak, Dad was very impressed. I won’t say he immediately started making the wedding preparations, but it was close! I think he was more disappointed than I was when we broke up! 😀
Looks absolutely delicious. Brings back memories for me as well. T-Bone used to be on every restaurants menu back in the day but no longer. Will be making a trip to Asda myself lol. Great to see your girls have your sense of humour Gaz lol 11:29 ❤
That looked a great stesk. That you were able to cook it to medium rare without much difficulty, shows to me that you are picking up this cooking lark better than you think. Don't think i will indluge in one of these, the Home Bargains Rump steak willl do me. Having one tomorrow as it happens. Great video Gareth, keep 'em coming.
You took me back years ,always had one when it was on the menu ,never seen one for years ,I can't wait until Monday when I get my pension ,I'm really excited ,I hope mine tastes like the ones I used to eat
Talk about take you back, I spent three and a half years in Brazil with the Royal Geographic, and had some of the finest steaks in the world, but this one looks pretty close to perfection. Will definitely be popping down to Asda tomorrow 😊👍
Still lots of good steak in the UK. Nothing compares with the steaks I was getting during the pandemic as no restaurants to buy the high end cuts. My butcher mate kept me well supplied. I won't buy Argentine beef on principle, nor their wine.
Having one of these for my tea later. 😂 From the butchers though. Can't remember the last time I seen a t bone in a supermarket. They always tend to only sell rump, sirloin, ribeye or filet. Looks a nice piece of steak that. 😊
Well done, looks perfect. I am always over cooking Steak if it's thin . your Steak looked Perfect, They say to take it out of the packet, season it and leave it in the Fridge for 24 Hours and then bring it to room temp before cooking. the cooks have so many tips for Steak its crazy . Yours is as good as it gets.
Hi Gareth .thanks for another brill review .you must have impressed the ladies back in your courting days with your T-Bone lol .That looked pretty decent .if your kids like it ,it must be ok keep up the spot on work .Best wishes from Scotland .
Gareth, that's a very good price for a T-Bone Steak although yes it's a thin cut and liable to dry out if cooked as a thicker cut should be. My preference is that pre-marinated meat should be avoided, same goes for pre-salted. The best choice beef is a cow that has been grass fed which is hard to get but some farms will have and sell it. Salt with a fine sea salt, leave in a fridge for around 12 hours, it will change to a darker colour and the salt will help tenderise the meat. Then you coat all sides with a bit more salt, cracked black pepper, some olive oil in a pan then sear on all sides using tongs for the sides and flipping the steak, at the last few minutes in goes unsalted butter, preferably fresh Thyme, basting all sides, allow to stand, then cut across the grain.
Grass fed cattle make leaner steaks, I grew up on a farm and we had beef cattle and milk cows. We used to feed our cows a diet of grass and feed (Sweet feed for the calves), sweet molasses and salt licks, the cows would grow larger and have meat with a lot of fat and marbling in it. Same goes for pork, the slop fed pigs had fattier meat and the purely grain fed had leaner cuts.
Not if you cook for a short time, if you leave it cooking too long the oil becomes lighter in colour and unhealthy, searing is not to cook the meat, just to give it a crust the ideal would be to grill the steak, however steak can also be slow cooked or casseroled, depends on what taste you want and how healthy you want it to be for you, the bone adds flavour and nutrition to a casserole for example but for this you might as well use cheaper rump steak that has been marinated overnight @TheGamesEmporium
We all like T Bone steak in our house it is a treat usually some ones brithday we bought it from the butchers you payed a decent price for yours looks good the butchers are a bit more money
Brings back memories for me I used to love tbone steak in the day from a Bernie inn remember that chain gazza going back alot of moons ago 😂 but me american wife introduced me to a ribeye and now that is my fave mate
You should have tried both sides at T-Bones are Sirloin on the large cut and Fillet steak on the smaller cut and the fillet should be the tastier, keep up the great channel.
Gareth mate, sausage rolls to T-bone steak in one lesson.Steady the Buffs. Proper food. When the Lottery Cheque clears I'm gonna open a chain of restaurants to be called " Nostalgia Eateries and they will become a national treasure. Starter's. Prawn Cocktail, Melon, fruit juice & Pate with melba toast.Mains Steak,Rump, Sirloin, T-bone, and 1/2 a spit roasted chicken,Gammon steak ,egg or pineapple. Desserts. Black Forest Gataeux, strawberries. And back in the room. Tip,never oil the pan. Oil the steak( or chops).Being honest mate,only needed the chips, 1/2 a grilled tomato, mushrooms (6 to 8) peas and my tea would be ready. Very well cooked. An absolutely excellent video, keep encouraging the girls to watch you cook. Cheers for the time and effort you put in pal Allan&Family
@@jimosullivan1389 Raised on The Galloping Gourmet ( Graham Ķerr) thats why I became a chef. Now just looking back with a smile on my face. Gareth puts the fun back into the kitchen. Good eating
Daily videos are fab and waiting on your next trip out of the kitchen😊 T Bone steak reminds me of Del Boy telling his dates on Only Fools they would get a steak dinner 😂
It seems to be that we get a lot of nice Irish Steaks. You recommended the Home-Bargains steaks which were also Irish and were also fabulous, and now this one. I've been looking for an excuse to go to Asda. This may just be it, assuming there are any of them left by the time I get there.
Other than Osso Bucco (shin) I reckon the T Bone is the best of beef bone in cut. That's great the girls got involved in the cooking process and sampled the finished product. A lesson for us all. It looks just fine to me Gareth and I'd be happy for you to cook me a steak anytime mate. It's not rocket science is it .. Cheers 👍🤤😀🥩
As BFG alluded to, in UK we were advised not to eat beef "on the bone" during the BSE crisis back in the '90s. I guess we never got back into the habit of eating it since.
hi gaz good review ,you would easily pay between 30 to 40 quid for a t bone in a decent restaurant be a bit thicker though keep up the good work mate 😁
@@barneybiggles I try and budget for a £1 a meal but find it increasingly hard,i do not go to expensive Supermarkets any more perhaps iceland as a treat.
That looks good Gareth im surprised that has not got a Security Tag on it as most of the steak i get from ASDA have them and although they get scanned and paid for i still ring out the exit to the shop security just wave me through! I would think some good chips and peas or maybe an egg would go well with it. Marc in Bletchley.
Hi! I'm currently sound designer for a local play. the song list called for "Salt" by the band "Moss". I went through a website to download this song off of Spotify and it downloaded your video! I of course didn't review the downloaded audio, and for about 15 seconds this played as transition music during our rehearsal 🤣 Steak looks great though!
For me Gareth the best part of your videos is always your reaction to the first taste and feedback; I usually skip the rest. I don't eat Beef or Lamb, however I do eat T-Bone Steak flavoured crisps as I love the flavour.
Looks delicious and perfectly cooked to your liking, I like mine medium to well done, for the price it's definitely an occasional treat, maybe try it Saturday night.......... then it'll be beans on toast rest of the week
Hi I just watched this and just a suggestion that meat never tastes good with resting juices on the plate, but if you like it that's ok, and it's your first time trying it. Good video
Not had one of them for years and i used to e a butcher also . Cooked right mate ,your getting better lol What next a bread pudding ? Thats what i did when i started baking a few years ago . All the family ask for it now . Keep well .Bye girls lol
Hi Gareth, There was no way I could have eaten your steak to me the steak was still running around the field I like mine well cooked & yes before you say anything you probably think it is spoilt but each to there own glad you enjoyed 👍✨
I don’t think it’s spoilt,but I do think if you couldn’t see the steak,and a piece of medium,to medium rare steak was fed to you,and a piece of well done meat was fed to you,you would choose the medium steak every time over the well done. When people say they like it well done,they always say they don’t want to see any red which they usually think is blood,but is hemoglobin a watery protein.That being said enjoy your meat as you like it Linda.😊
@@JanetBrown-px2jnHi Janet Brown, Believe me I will be able to taste the difference when I go to a restaurant & ask for my steak well done I know I am a chefs worst nightmare 😄👍
Cast iron skillet, ripping hot, (no oil) sear steak on all sides until darkened (about 1 minute), add a teaspoon of water and a teaspoon of butter on top and immediately place a pot lid on top and remove from the hob (use the underside of your chopping board as a trivet) wait 10 minutes, done 😚👌🏻. £10.50😮, that is a treat, "sheer luxury Jeeves" as my owl fella likes to say.
You don't need the pan to be ripping hot. and you only darken the meat, when you get the heat to transfer to the surface of the meat. Oil helps with that, especially if the steak is thin and uneven like this one.
Nice one mate, you mentioned its salty, was your butter salted? Could have done without the oil and then just chucked in a good nob of butter and a bunch of fresh thyme for the last couple of few minutes of cooking. Drain the steak on a wire rack and cover.
Nice. Glad you have done T-Bone. I've got 2 in the freezer my son got me from the butchers. And now thanks to you I will be able to cook them properly.
Mmm, T-Bone steak, nice one :)
Takes me back too. Prawn cocktail for starters I think ;)
Yeh happy days my friend
....and a Black Forest Gateau for dessert.....
Not forgetting the bottle of Blue Nun
Fondue parties.
@@iainreid9822I wrote that before I saw you’d written it already. Not sure I could face prawn cocktail, steak and chips and Black Forest gateau these days.
Salt moss is a type of seaweed,, so one of your girls was "spot on"! 😊
having been a butcher for 35 years i must say you done a grand job. also the meat will have been cut on a band saw, which is ok , to get the right weight. fillet one side sirloin other
Oooo ! nice, I remember those forgotten Hills. Prawn Cocktail, Steak and Chips, Black Forest Gateau, Couple of pints, A Brandy and coffee. And Taxi. Wonderful. Just got to mention Crosse and Blackwell Pea and Ham Soup. French Stick. Flipping "spot on".
Haha cheers
Remember the Knorr ads for their ham stock cubes back in the day... pea and ham soup from a chicken, now that's clever! 🤣
Lovely to hear your girls. You’re right keep them off camera. Reminds me of laughing with my dad. Bernie Inn used to be my dad’s favourite back in the day, famous for their steaks. . My mum and dad stayed at them on weekend breaks. Dad was a real steak man, but it had to be well done.
I was thinking exactly the same , keep them off camera . so many bad people out there
I’m actually happy you went from reviewing Asda essentials to dry aged steaks 🥩 glad you enjoyed it Gaz and thanks for the review
I remember the days well Gareth, a splash of Hi-Karate, a nice white shirt...
Prawn cocktail starter, T bone steak, washed down with a couple of pints of Skol, & if i had space when i got home id get the Artic roll out the freezer from Bejams, the good Ole days 😂
Haha 👍
🤣🤣🤣🤣
Great review Gareth and the girls are the proper judges and hope they enjoyed it
berni inn steak and liquer coffee after good old days xxx
I love it when you keep saying your not a chef, and then your daughter said "bye girls"... was just magic. Great video again mate. Enjoy your time ;))
😊 thank you
It is really good value for what you are getting - as you say, a treat. My local butcher does sell T-bone steaks, but they are a lot dearer. Mind you, they are Scotch beef and matured longer, so maybe not a fair comparison.
I remember being taken on a date to a steakhouse years ago. When I came home and told Dad that my date had ordered a T-bone steak, Dad was very impressed. I won’t say he immediately started making the wedding preparations, but it was close! I think he was more disappointed than I was when we broke up! 😀
these daily uploads are awesome.
Thanks 👍
Congratulations 🎉 on reaching 86K Subscribers Gaz Xx
👋👋👋To the farmers no farms no food another great video
Looks absolutely delicious. Brings back memories for me as well. T-Bone used to be on every restaurants menu back in the day but no longer. Will be making a trip to Asda myself lol. Great to see your girls have your sense of humour Gaz lol 11:29 ❤
That looked a great stesk. That you were able to cook it to medium rare without much difficulty, shows to me that you are picking up this cooking lark better than you think. Don't think i will indluge in one of these, the Home Bargains Rump steak willl do me. Having one tomorrow as it happens.
Great video Gareth, keep 'em coming.
I will be looking out for this one Gareth,Cheers👍
No problem 👍
You took me back years ,always had one when it was on the menu ,never seen one for years ,I can't wait until Monday when I get my pension ,I'm really excited ,I hope mine tastes like the ones I used to eat
Nice for you to have some company in the kitchen Gareth. Oh that looked amazing mate 👍🏻👍🏻
Talk about take you back, I spent three and a half years in Brazil with the Royal Geographic, and had some of the finest steaks in the world, but this one looks pretty close to perfection. Will definitely be popping down to Asda tomorrow 😊👍
Wow that looks good, im gonna have to go try one of these now.
Excellent review, looks a great quality piece of steak. Good marbling.
Thank you kindly
Had some fantastic 32oz Tenerife Tbones Steaks last week they were delicious
I've never tried T-bone but I will now. Looked delicious.
Usually buy rib eye if I'm getting steak.
Bye Girls love it!!!😂 My sense of humour. Thanks for the review
Omg Gareth my stomach is rumbling, watching you cook that delicious steak,gonna treat myself, all the best
Glad you enjoyed it
Bless you girls laughing in the background Great bud
Will try this. Expensive, but hard to find Steak like it used to taste.
I have steak in Spain and it takes me back to how it used to taste here.👍
Hope you enjoy Ian
Still lots of good steak in the UK. Nothing compares with the steaks I was getting during the pandemic as no restaurants to buy the high end cuts. My butcher mate kept me well supplied. I won't buy Argentine beef on principle, nor their wine.
That is an excellent T boned steak, for the price. Quality video as ever Gaz.
Thanks 👍
Great review really enjoyed
Glad you enjoyed it
Having one of these for my tea later. 😂 From the butchers though. Can't remember the last time I seen a t bone in a supermarket. They always tend to only sell rump, sirloin, ribeye or filet. Looks a nice piece of steak that. 😊
Well done, looks perfect. I am always over cooking Steak if it's thin . your Steak looked Perfect, They say to take it out of the packet, season it and leave it in the Fridge for 24 Hours and then bring it to room temp before cooking. the cooks have so many tips for Steak its crazy . Yours is as good as it gets.
Thanks 👍
Hi Gareth .thanks for another brill review .you must have impressed the ladies back in your courting days with your T-Bone lol .That looked pretty decent .if your kids like it ,it must be ok keep up the spot on work .Best wishes from Scotland .
Glad you enjoyed it
T Bone Steak 🥩 Now That Has Taken Me Right Back As Well BFG Perfectly Cooked Medium Rare Yummy 😋 Great Video 📹 A Big Thumbs Up 💯👍😁
Cheers David, all the best pal 👍
Gareth, that's a very good price for a T-Bone Steak although yes it's a thin cut and liable to dry out if cooked as a thicker cut should be. My preference is that pre-marinated meat should be avoided, same goes for pre-salted.
The best choice beef is a cow that has been grass fed which is hard to get but some farms will have and sell it. Salt with a fine sea salt, leave in a fridge for around 12 hours, it will change to a darker colour and the salt will help tenderise the meat.
Then you coat all sides with a bit more salt, cracked black pepper, some olive oil in a pan then sear on all sides using tongs for the sides and flipping the steak, at the last few minutes in goes unsalted butter, preferably fresh Thyme, basting all sides, allow to stand, then cut across the grain.
+ Garlic
Grass fed cattle make leaner steaks, I grew up on a farm and we had beef cattle and milk cows. We used to feed our cows a diet of grass and feed (Sweet feed for the calves), sweet molasses and salt licks, the cows would grow larger and have meat with a lot of fat and marbling in it. Same goes for pork, the slop fed pigs had fattier meat and the purely grain fed had leaner cuts.
Won't olive oil smoke?
Not if you cook for a short time, if you leave it cooking too long the oil becomes lighter in colour and unhealthy, searing is not to cook the meat, just to give it a crust the ideal would be to grill the steak, however steak can also be slow cooked or casseroled, depends on what taste you want and how healthy you want it to be for you, the bone adds flavour and nutrition to a casserole for example but for this you might as well use cheaper rump steak that has been marinated overnight @TheGamesEmporium
Hi, brought back a few memories for me to, wow, they say the good old days, good video Gaz. 👍😋 oh, bye girls.👋
Thanks 👍
This looks delicious just looked for one to add to my shopping and they are out of stock will keep looking
Used to love a T-Bone Steak! 😋 bless your Girls on this one Gaz ….. cheers for the video …. Smithy
Glad you enjoyed it
Don’t you liked them now?
@@David-vg8lx I do yes just been a long time since I had one
In there is a chef waiting to come out, I couldn’t eat meat like that but it looked good and you cooked it very well thanks for that❤
You're welcome 😊
Great job! 🥳🥳
Thank you! 😁
We all like T Bone steak in our house it is a treat usually some ones brithday we bought it from the butchers you payed a decent price for yours looks good the butchers are a bit more money
Brings back memories for me I used to love tbone steak in the day from a Bernie inn remember that chain gazza going back alot of moons ago 😂 but me american wife introduced me to a ribeye and now that is my fave mate
Whitbread bought them and just nuked the brand entirely and turned them into Beefeaters. Shame really.
Its great getting family involved gareth, i wouldnt want to ruin 10quids worth 😄🤟💪
Spot on Gaz 👍🔝😋
Cheers Tim
You should have tried both sides at T-Bones are Sirloin on the large cut and Fillet steak on the smaller cut and the fillet should be the tastier, keep up the great channel.
nope , sirloin is tastier
Fillet softer .sirlion tastier ..rump even tastier.
Oh that looked mighty fine. Cooked it just right(pink)....top man.😎🍻
Nice one Gaz, that steak looked spot on!
Thanks 👍
You cooked that very well Gar . Looked great . Mmmm
Cheers Kevin thanks 😊
Brings back memories Gareth 🤣🤣🤣👍🏻I love it when you taste it and it’s good 👏🏻👏🏻👏🏻🤣🤣🤣🤣🥰🥰🥰xxxxx
There's nothing more satisfying that hearing a steak sizzling in a pan.
And sausages! Six little sausages, sizzling in a pan, one went pop! The other went BANG!
Whoop whoop...Real food, nice one it looked fantastic!
Looks lovely ❤ feeling hungry now 😂
Gareth mate, sausage rolls to T-bone steak in one lesson.Steady the Buffs. Proper food. When the Lottery Cheque clears I'm gonna open a chain of restaurants to be called " Nostalgia Eateries and they will become a national treasure. Starter's. Prawn Cocktail, Melon, fruit juice & Pate with melba toast.Mains Steak,Rump, Sirloin, T-bone, and 1/2 a spit roasted chicken,Gammon steak ,egg or pineapple. Desserts. Black Forest Gataeux, strawberries. And back in the room. Tip,never oil the pan. Oil the steak( or chops).Being honest mate,only needed the chips, 1/2 a grilled tomato, mushrooms (6 to 8) peas and my tea would be ready. Very well cooked. An absolutely excellent video, keep encouraging the girls to watch you cook. Cheers for the time and effort you put in pal Allan&Family
@@jimosullivan1389 Raised on The Galloping Gourmet ( Graham Ķerr) thats why I became a chef. Now just looking back with a smile on my face. Gareth puts the fun back into the kitchen. Good eating
Daily videos are fab and waiting on your next trip out of the kitchen😊
T Bone steak reminds me of Del Boy telling his dates on Only Fools they would get a steak dinner 😂
Thank you 😊
It seems to be that we get a lot of nice Irish Steaks. You recommended the Home-Bargains steaks which were also Irish and were also fabulous, and now this one. I've been looking for an excuse to go to Asda. This may just be it, assuming there are any of them left by the time I get there.
Nice one Gaz
Cheers Max
Other than Osso Bucco (shin) I reckon the T Bone is the best of beef bone in cut.
That's great the girls got involved in the cooking process and sampled the finished product.
A lesson for us all.
It looks just fine to me Gareth and I'd be happy for you to cook me a steak anytime mate. It's not rocket science is it ..
Cheers 👍🤤😀🥩
👍I ate many of these years ago while I was in Australia but can't seem to find them in the UK! [I'm happy with Rump]
As BFG alluded to, in UK we were advised not to eat beef "on the bone" during the BSE crisis back in the '90s. I guess we never got back into the habit of eating it since.
Yes the T-bone is very popular with us Aussies. But now so dammed expensive at and up to $45-$55kg single cuts. Cheaper in bulk.
Never stopped me! @@jimg9820
Yes T Bones are nice , on Special on Centra for E5.50 and enough for me .
hi gaz good review ,you would easily pay between 30 to 40 quid for a t bone in a decent restaurant be a bit thicker though keep up the good work mate 😁
Yes not cheap are they pal
“Yes I’m happy with that” Hmm a lovely bit of seaweed😂👍
£10.50 i need 4 meals for that amount of money so it is beyond my means but looked nice..Thanks Gareth....
What do you have for a meal; beans and two eggs on toast?
@@barneybiggles I try and budget for a £1 a meal but find it increasingly hard,i do not go to expensive Supermarkets any more perhaps iceland as a treat.
That looks good Gareth im surprised that has not got a Security Tag on it as most of the steak i get from ASDA have them and although they get scanned and paid for i still ring out the exit to the shop security just wave me through!
I would think some good chips and peas or maybe an egg would go well with it.
Marc in Bletchley.
Cheers Marc yes no tag on it.
Hi! I'm currently sound designer for a local play. the song list called for "Salt" by the band "Moss". I went through a website to download this song off of Spotify and it downloaded your video! I of course didn't review the downloaded audio, and for about 15 seconds this played as transition music during our rehearsal 🤣 Steak looks great though!
Haha that's crackers. Lol apologies
I like the small part eye fillet very tender Yum !!!!!!!!!!!!!!!!!
Love it when u include the family❤.. bye girls😂
For me Gareth the best part of your videos is always your reaction to the first taste and feedback; I usually skip the rest. I don't eat Beef or Lamb, however I do eat T-Bone Steak flavoured crisps as I love the flavour.
Looks delicious and perfectly cooked to your liking, I like mine medium to well done, for the price it's definitely an occasional treat, maybe try it Saturday night.......... then it'll be beans on toast rest of the week
Hope you enjoy
Hope you're having that with all the trimmings 👍😆🍻
Love steak that looked very tasty
Best wishes gareth
Cheers Kizzy
Kettyle foods is in Co Fermanagh Northern Ireland, not far from Southern Ireland, very nice Garreth
Cheers Liam
Looks good. Have it with a scotch fillet as a side.
Another great video girls like daddys cooking
Thank you 😋
Your on a roll sausage rolls are good in your girls eyes now you got them on steak 🥩 spot on daddy getting to good for is own 🥾🤣🤣🤣👍
Takes me back to the 70's, prawn cocktail starters and a juicy t bone to follow 😊 thanks for another honest review 💜💜💜
You are so welcome!
Hi I just watched this and just a suggestion that meat never tastes good with resting juices on the plate, but if you like it that's ok, and it's your first time trying it.
Good video
First time cooking a t bone I've had plenty. Yes you have to keep the juices pour them over the meat. Don't waste the goodness. Look it up. Cheers
I fancy one of those. Tell me was there a security tag on it?
I used to love T-bone steaks in the early 90s but they were banned due to the BSE crisis. I haven’t seen one for years!
I could just eat that looks delicious ❤
Not had one of them for years and i used to e a butcher also . Cooked right mate ,your getting better lol What next a bread pudding ? Thats what i did when i started baking a few years ago . All the family ask for it now . Keep well .Bye girls lol
Carter & Miller's are amazing a right treat
Miller and carter's are also nice
I could almost taste that 140 miles away Gareth, nice one!
Thanks 👍
Steak, finally something I like 👍👍👍
Brilliant vid Gaz, how was the fillet side?
All very good pal 👍
Hi Gareth, a vert nice slice of cow, looks like your girls enjoyed it. I bet it was heaven mate enjoy your T bone Take care🤤🤤🤤🤤😋👍
Thanks Gaz gonna Get those…. £10-50 ok but it is valentines Day Wednesday only once a year… I got to treat the wife some time 😂😂
You've got to use clarified butter, it gives you a higher temperature sear making the the protein caramelize, without the butter burning.
Hi Gareth, There was no way I could have eaten your steak to me the steak was still running around the field I like mine well cooked & yes before you say anything you probably think it is spoilt but each to there own glad you enjoyed 👍✨
I don’t think it’s spoilt,but I do think if you couldn’t see the steak,and a piece of medium,to medium rare steak was fed to you,and a piece of well done meat was fed to you,you would choose the medium steak every time over the well done. When people say they like it well done,they always say they don’t want to see any red which they usually think is blood,but is hemoglobin a watery protein.That being said enjoy your meat as you like it Linda.😊
@@JanetBrown-px2jnHi Janet Brown, Believe me I will be able to taste the difference when I go to a restaurant & ask for my steak well done I know I am a chefs worst nightmare 😄👍
Cast iron skillet, ripping hot, (no oil) sear steak on all sides until darkened (about 1 minute), add a teaspoon of water and a teaspoon of butter on top and immediately place a pot lid on top and remove from the hob (use the underside of your chopping board as a trivet) wait 10 minutes, done 😚👌🏻.
£10.50😮, that is a treat,
"sheer luxury Jeeves" as my owl fella likes to say.
You don't need the pan to be ripping hot. and you only darken the meat, when you get the heat to transfer to the surface of the meat. Oil helps with that, especially if the steak is thin and uneven like this one.
He could look up 'how to cook' something before trying something new. There are plenty of channels on utube.
No need for oil m8
Superb and nicely cooked. Good price for a premium T-Bone.
Cheers
Hi Gareth,on steak try the aldi sea salt and black pepper grinders, they are ace bud and not expensive.
Cheers mate
Nice one mate, you mentioned its salty, was your butter salted?
Could have done without the oil and then just chucked in a good nob of butter and a bunch of fresh thyme for the last couple of few minutes of cooking. Drain the steak on a wire rack and cover.
Kerry gold
Nice. Glad you have done T-Bone. I've got 2 in the freezer my son got me from the butchers. And now thanks to you I will be able to cook them properly.
This Will be exceptional on a BBQ...!
Oww you are good at cooking your steaks😊😊😊 lookwd lovely
Thank you 😋
I fancy that with some horse radish sauce and onions and maybe mushrooms
My fave bro, lidl do a stunner.
So what did the other side taste like? Two cuts of beef, sirloin on one side and fillet on the other. 😊
Shared on my Facebook Page looks good
Thanks 👍
Better stock up to support the farmers locally.
I'm spot on mate. Full belly!