How to make a Sourdough Starter
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- Опубликовано: 24 июл 2024
- You'll love how easy it is to make a sourdough starter that will help you to bake the most delicious and nutritious sourdough bread ever!
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#sourdoughstarter #sourdough 
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Just started my sourdough starter today using your method and lo and behold, it's bubbling!!! .☺ I can't wait to bake my very first sourdough bread!
Thank you I can't wait to get started. I appreciate that you stuck to imperial measurements and your step by step video was very easy to follow instructions.
Thanks Amy, I am glad you did a sourdough starter video without exact measurements to show everyone that this process is forgiving and just as much an art as it is a science of cooking.
I have watched so many videos and couldn’t quite get it. Your video is so well explained! Thank you! I can’t wait to try this.
The sound of that crust was EVERYTHING!
It certainly was :-)
I'm on day 6 of making this starter step by step.This is the best tutorial I've found, very easy to understand and soothing to watch. Thank you for not overwhelming me with complicated measurements. This process done in these easy steps has worked beautifully. So exited to get started on a round of my own tomorrow. Thank you.
Hi everyone! I'm very sorry I haven't been able to answer comments but I will be working on them this weekend to get caught up. I get hundreds of inappropriate comments and it makes it really hard to get to the people that really need help! Again, I will try to get to everyone at some point this weekend.
Amy Duska thanks, the bread looks beautiful.
Sorry about the inappropriate comments 👎
Thanks for the video, nice and easy to understand. My grandson has requested this and you made it look easy enough.
Sally Wall has not y
This was a great tutorial! I loved the 50/50 flour you use and I never heard of the floating test before.
Thanks for this. I’m on day 3 currently and hasn’t ever heard of the float test! You’ve been a great help!
Thank you for this tutorial! So easy to follow, not complicated measurements and pleasing to watch. First time getting into baking bread and I'm using your tutorial to make my first sourdough starter! Crossing my fingers it comes out okay. Thank again!
Amy, this is the finest and most practical of all the Sourdough Starter videos on RUclips. Thank you so very much for your expertise.
I watch so many, of those videos, YOURS IS THE BEST, because you show the result and show how to proof the starter sourdough BRAVO this was amazing thankyou so much
Excellent video with easy to follow along instructions. Obviously good recipe without complicated measurements. Well done.
Thank you very much! Your recipe is the ONLY one that worked for me. Love all your content.
The best explanation I ever see on a starter.
Can you post a link for the glass jars with the glass lids? Thank you.
Very pretty bread!! .. and your steps for making the starter are very clear .. am going to try your method.. thank you!!
Can't wait to give this a try, the finished result looked amazing, looking forward to seeing how to maintain the starter, and of course, make the bread!! . thank you for the inspiration :)
I'm anxious to see your bread tutorial, I 've been following your instructions in this videos, and it's going great!
Very excellent instructions, Amy. Thank you so much for taking the time to help us newbie's out with our starter!
Thank you for a very clear and knowledgeable tutorial!
You're very welcome!
I love it when the folks that create videos reply to the questions that are asked in the comments. I am likely to subscribe to their channels.
The best video and explanation ever!
Thank you veeery much 🙏🏻
Absolutely superb. It was good to see someone not using metric measurements, I can handle that. I will definitely try your method. Thank you
Hi and thanks for the video! Do you also make levito madre? Can you say how to know if it's ready to be baked with?
Thank you for your tutorial video. It sounds easy, not complicated!
Thanks, it’s really really well explained and great composition.
Excellent tutorial … I have viewed about more than 50 videos on sourdough, but I must yours is the best . I am going to start very soon . Thank you Betty much .
Look forward to your another video on maintaining the sour dough.
This was such an excellent tutorial and very informative!
A great tutorial. Thank you for walking us through it.
I don’t know what to say... or, this is Master Class for the people. This I must try. Thanks!
Thank you & Happy New Year!! :)
You can use the discard for sourdough pancakes -they are great - just add an egg and sugar and as much milk -to the consistancy of regular pancake batter and fry:)
Yes, since this video we have published many discard recipes! Check our new site littlespoonfarm.com/
Great video. Simple steps. I’m ready to start my starter soon.
Thanks for the video and the description which was a little different from others I've seen. I'll be checking out your website for more ideas.
Thank you! This makes me want to do this and maintain it. I used to always have Amish friendship bread starter but haven't done that in years. I'll give this a try!
You can do it!
Thanks Amy for great recipe. I tried various recipes and your one is the only one I have managed to get to work. Very clear and easy to follow. I used my starter to make your beginner sourdough recipe and it was fantastic. I think where I was going wrong was that my starter couldn't breathe. I had the lid on too tightly. Changed to square of muslin instead and no further problems after that. Going to try the cinnamon buns next, they look lovely.
I have been in the baking industry for close to 50 years. (yes I am that old) You have really explained the basics of sourdough in a simple and comprehensive way for people who had no idea how to make a starter. Would love to see some variants on the starter by using fruits, vegetables, spices and herbs.
Keep up the good work. From an old Belgian baker living in Australia.
This is a lengthy process ! Very nice end product ! Thank you !
so clearly explained! thank you
How large of a jar do you start with? I don't recall you ever specifying jar size? Thanks!!
Great video , all steps explained clearly 💯will make starter tomorrow
Great video, thank you!
On the last day, do you let it rest couple times before you bake it?
Such a helpful video, thankyou from Australia ❤
Very clear and useful. Thanks!
Wow! Everyone does this different.
I wish I would have watched your video before I threw out my starter on day 5....it looked like yours, just thought it was supposed to be doing something more. Starting over today. Great video, thank you.
Starting today! 🙌 Thanks Amy!
I love the soft music👍
Thank you so much.. Your video was so much easier to follow. Every other video I've watched used a scale to measure..
So we are discarding on the AM of DAY 3 thru 7 and keeping 3 Tbsp of Starter and adding 1/2 cup flour plus 1/3 c water then in the PM were are adding 2 Tbsp of flour and 1 1/2 Tbsp water. Is this correct?
Thank you for your video. Very helpful for me. Gonna try today 😁
Clear and simple! TFS
Help. day 14 of my starter it is bubbly but has not doubled in size. Actually hasn't increased a lot. I've been feeding daily and using a mix of whole wheat and all purpose flour. Any hope this is going to work? I've been using the discard in other recipes and all great.
Thanks for the great video. I was wondering if you can make a starter using hemp flour?I've just had a go and it's really thick! Also instead of throwing a part of it away each time , could you use that to create another starter? Many thanks x
thank you Amy that was a fascinating tutorial. I made sourdough bread in the 80s with my friend and I even managed to bring home some of the sourdough starter that she used and continued making it for several weeks. Not sure I'll make it from scratch again now but it brought back happy memories of delicious fragrance and taste!
I began to make the starter yesterday, with whole grain organic wheat flour...let's hope it works....fingers crossed! Cheers from Brazil, Josh!
Wow. That is a lot of work.I had no idea what went into this! I'll give it a try now that quarantine is happening. Thank you for the video.
Can you use all purpose spelt flour for making the starter? Regular flour seems to be in short supply where I am and all I could find was spelt. Not familiar with the sugar content of the flour in order to feed the wild yeast.
Very cool Vid, Thankyou. Going through the starter process can be confusing for a newby
Supper good! Your way explanation very easy to understand .Thank you very much.
excellent tutorial. thank you!
I temped to try it because it looks so good.
Thank you so much for an excellent tutorial!
Thx for the great vid. Sorry to hear about inappropriate comments - crazy making. Take care.
Wow, nice video with great instructions, thanks so much.
Franny Anny they look like Weck jars. www.containerstore.com/shopping/weck-jars.html
Awesome! I bake sourdough bread, have old starter. Just revisiting these methods. I enjoyed watching your videos, background music is not too overpowering! Clean editing, visually pleasant, clear steps. You know what viewers are looking for, close-up enough to see the bubble effect. Thank you for sharing!
Wow thank you! This looks a lot easier then another video I was following. It didn't really turn out but I think I might give it another try, this time following your video.
You can do it!
Thank you. It's very easy to follow😊
Glad it was helpful!
Thank You Amy! Tried your instructions and everything worked! Now my family is enjoying SD bread weekly :) If you be so kind to post a video on re-hydrating starter.
Do you have to discard ?
Thank you! This tutorial was Great!!!
Sorry I didn’t catch how much starter you used in that one loaf please? Very nice instructions step-by-step and very informative. Do you feed the starter again for later usage? That’s where I’m confused the most. Nice video!
Perfect! Thank you.
I would like to know what size the Weck jar is ? Thx. Love the video very simple & clear.
I love your video, thank you so much! And i love you
Awesome!! You are a really good baker!!
Really helpful thanks so much!
Very helpful. Thanks
Thankyou my sour dough journey will be starting later today when I get. Just realised it is 3.20am down here Aussie Land ….. Loved your Video and I signed up to your Pinterest, facebook and my favourite Instagram.....XXxxx
Happy baking!! 😊
Hi Amy, Thank you for inspiring me to try making sourdough bread by keeping it simple and taking the intimidation out of it. Thank you for the links You should start your own Amazon Influencer Page. KEEP THE VIDEOS COMING!
Hello Amy for 2lb flour how many ounce of starter I need to use?
Thank you for all your hard work in making this video ♥️
So nice of you. Thank you!
Thank you you speak slowly and clearly.
Great video as I have made but do I maintain in cupboard or keep in fridge and were is video for how to maintain starter
Stunning loaf of bread! I am going to make your starter. Thank you for this very easy to understand video
Update: my starter is a lot dryer than yours. I am now adding a little more water than 1/3 cup of water.
This is amazing! THANK YOU for taking your time to share and demonstrate this wonderful recipe with us all:-)
Thank you. After 4 tries I finally found a video that didn't require me to borrow a kitchen scale off my drug dealer. My starter got loose on day 4 and attacked the mailman but I assume this is normal.
You are funny!
Lolololol. You cracked me up BIG time with that one! Thanks for the huge laughj. It was great during this crazy time!
Simple Things .....do what I did silly, go to Walmart and spend $20 you’ll have your own scale and can weigh your bag of dope to see how bad your dealer is stealing bits out of every purchase you make. Oh yeah, you can now weigh out your flour/water if your not too out of it.
Yes, this is all normal! USPS has wild yeast insurance to cover such incidents!
Simple Things 😂🤣😂
Great vid also its a great way to make the starter!
Very nice video and clear instructions, thank you, Amy.
Judy Abernathy you are very welcome! 😊
This is the BEST video I have seen and I have watched at least 10. I finally found one that that made sense without all of the fuss! Thank You!
Great video! Helpful to see all the feeding steps.
Perspective Portions thank you!
Very well explain..
Thank you
Thanks for the video, it was really nice and clear. Why do we need to discard part of the mixture? Can we use it to male more sourdough, and at the end of the week keep it in the fridge? I have seen some other recipes and they don't discard any dough. I think that is too much waste and since bake a lot that way I could use all the sourdough. (Sorry for my English, I hope that I was clear enough)
Really great video production with overhead shots, wondering how you managed that. I used to bake sourdough bread with a starter given to me from an actual rocket scientist, he worked at the Jet Propulsion Laboratory in California. My results started out really good but I let up on my maintenance schedule and the starter went bad. Fun while it lasted though.
Great job lady. Thanks for the video. Very informative.
Cy Abvabi thank you so much 😊
wow it looks perfect!!! ill follow your suggestions!
I 💓how you use ounces, & teaspoons vs grams & milliliters.
Very clear and perfect explanation 👍🏻
The whole thing is wonderfully simple, but I did not catch what you use for a pan - what do you bake it in?
and is it the 450 setting? how do you bake it?
Thanks, I loved this