The Complete Sourdough Starter Guide
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- Опубликовано: 27 сен 2019
- In this Complete Sourdough Starter Guide, learn how to make an easy Sourdough Starter and diagnose and fix problems that might occur. No scale, no thermometer, no proofing box needed.
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Learn the secret to making an amazing starter with a process that is actually really easy to do. And I also share info on sourdough starter maintenance. I hope this will help teach you how to make a successful sourdough starter and how to make it bubbly and strong! Leave me a comment with any questions you might have about making this starter. I'm always happy to help!
And for another approach to making Sourdough Starter, be sure to check out The Ultimate Sourdough Starter Guide: • The Ultimate Sourdough... and How To Achieve Sourdough Starter Mastery: • How To Achieve Sourdou... both by Joshua Weissman
▶Sourdough Starter Steps
Start Time: 2:26
First Feeding: 6:45
Second Feeding: 8:18
Third Feeding: 10:06
Day 7 Starter: 11:05
Diagnosing Problems: 12:20
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make a Sourdough Starter.
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#MarysNest #SourdoughStarter #Sourdough
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. 
Хобби
Hi Sweet Friends, In this Complete Sourdough Starter Guide learn how to make and easy Sourdough Starter and diagnose any problems that might occur. No scale, no thermometer, no proofing box needed. Learn the secret to making an amazing starter with a process that is actually really easy to do. Leave me a comment with any questions you might have about making this starter. I’m always happy to help! And you can also watch My Sourdough Basics for Beginner Series here: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof And for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: ruclips.net/video/sTAiDki7AQA/видео.html Love, Mary
Hi Mary. Its day 7 of my starter. Its risen and bubbled beautifully from day 3. I've used it twice. Both failures. 1st one was a recipe from a girl on you tube. Soft bread. I've never been happy with my strong bread flours. On her recipe she used powdered milk. I already use milk honey and butter or sometimes olive oil. It was a very sticky dough (AP flour). I couldn't even use half of the recommended milk. I kept adding flour. It came out very dense. So from the same 5th day starter I made my normal dough with strong bread flour. I've taken few photos of my day 7 starter. It looks perfect to me. Smells slightly pungent as its supposed to. Also taken photo of the 2 failed breads. There was no rise in both of them like you get with yeast. Please tell me. What I did wrong. I have not discarded my day 7 starter & put it aside. I am not giving up. Maybe I put too much? I been using 1/2 measuring cup. This time I needed both with my hands instead of throwing everything in the bread machine. Was 1/2 cup starter too much? Another question I have please is about storage from tonight. I'm planning to use it once a week. I have taken the rubber ring out of the jar so that the starter has breathing room. Should I keep that out or put that back on and tight close when storing in the fridge? I want to share my failed breads photos with you please. Where can I do that?
***** Saw your video ( a bit late) how to make a no knead sourdough bread, I fed the starter last night & now going to make it the proper way. Sorry, all new to me. I should have watched the video how to use a started in your bread. All I did was added 1/2 cup starter. I should have rised it first. Oh well. Hopefully, I will eventually succeed.
I heard that you have to use unbleached flour for it to work. Is this right? I also watched an Italian man who used honey in water to start and in two days he was able to use it. Don't need to wait a week.
@@inspire734 I saw thatvideo as well, he used 3 types and the honey one was ready by day 3
inspire734 any idea who the Italian man was? Interested in the honey method.
Mary's Nest Thank you for this video. It is the first starter video that I have watched that hasn't felt like I was being talked down to and I have felt stupid. Now I feel empowered to try this again. The troubleshooting bit of this video was, for me the best part of it. Thank you so much!
After watching your video, there is NO ONE that can mess up on their quest for the perfect starter! You have one of the best sourdough starter tutorials out there PLUS an absolutely magnificent and welcoming smile & the most pleasing & melodic of voices.
Thank you.
Wow, thanks so much for your VERY kind words!! Love, Mary
I have a little pointer for you. Instead of throwing away the half you keep separating just do the same to it as well and make 2 or 3 batches at the same time. They will all finish at the same time and you can put them all together at the end of the process.
That A LOT of starter
@@HybridParentSupport Yes, and saves a heck of a lot of waste. The advantage to owning a freezer in this modern age. ;)
I can’t believe I watched something longer than 30 mins on RUclips besides concerts! Thanks for a wonderful instruction!
You taught me how to make bone broth and now you're teaching me sourdough starter. Thank you for making such helpful videos.
Thank YOU for being here!! ❤️🤗❤️
I've watched hours of videos on making a sourdough starter and none of them were as simple and informative as yours! Thank you.
Wonderful!! So happy this can help!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Same with me, I was mentally ready for over a year, maybe two, but as soon as I saw this video, I paused it, went to the kitchen, did it. Day five, the strter was all bubbly, perfect smell, I couldn't throw it away, so I baked with it, but I didn't know, it has to be a month or more mature to use it, oh well, we learn.
I would call this video - Sourdough Starter Academy, .. I swear. I never found a video with such a professional presentation and so mush valuable information had been shared. THANK YOU so much! 💯👍🤝🍰
Oh Nadia!! Thank you so much for the kind words! Glad you enjoyed this video. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
The best! Why did I buy a scale? Thank you for making this easy!
When can you befriend some.
Hi Mary, thank you for the clear directions. I've started my sourdough and I'm into day 3 - discarding twice a day. Last night and this morning I saved the discarded dough and made something like a crepe. It was so easy I wanted to share it with you and your viewers! One cup of discarded sourdough (1/2 cup last night and 1/2 cup this morning) with one egg and a tablespoon of sugar. I whisked it and cooked it thin like a crepe in a buttered non-stick pan until it was dry through and through. It folded and acted like a crepe - nice and elastic. I spread nutella in one of them and sprinkled sugar in the other. They were delicious!
Hi Maria,
Thank you SO much for visiting and for the kind words!! And thank you for the wonderful recipe! It sounds delicious. You might enjoy my playlist where I show what I make with my "discarded" sourdough starter - including a delicious flat bread. You can watch it here: ruclips.net/p/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great suggestion! I didn't want to discard, but not sure what I could do with it as I am a newbie to this!! ...And I love Nutella ❣️
Omg thank you,this is what I wanted to know,I didn't know if Mary threw hers away or kept the discard like you do,I'm so excited now,thank you thank you I hate wasting food
NOBODY I've watched or read hasgone into the "issues" detail that Mary has in this video. I have been ready to give up. She's given me the confidence to go forward!! Thank you, Mary!! So many GREAT tips.
Day 52 of isolation and sourdough has become my obsession. I’ve watched so many videos on how to start and all have failed 😞 You are the first to discuss water! I’ll start again today and I’m not leaving isolation until I produce a loaf of bread. Thanks Mary, you’ve given me hope 🥖
Eat Off The Good China hi there! I’m in isolation too and tired of going to the store, I now want to make my own. Flour is scarce right now. I can’t find it anywhere.
Been isolating and making my own bread sine the beginning of March...I too have become somewhat obsessed though I've always wanted to make my own starter,just never had the time but now that I'm not working it's the perfect time to do the things I never had the time for😃so I guess there is an up side to isolation but I am going a little stir crazy
Well, how did your sour dough turn out? Isolation stinks, but this stuff gives us great new skills to develope. Curious if you succeeded?
@Taiwo Omotosho no lol
Bread must be 50% wheat, whether refined (white) flour or whole wheat flour. Otherwise you won’t get gluten development which is why the bread rises.
Did you ever make the perfect loaf?
Okay. This worked so well. However, this is all I’ve been doing and eating. Sooo I have decided to start homemade yogurt for the next venture. I have gained 7lbs just from the bread. 🤣🤣🤣 wish me luck in my diet. Lol. I’ll have to start this over when I am able to control myself. My bread and I have a love hate relationship.🤣🤣🤣
Too funny 😂
KJV Only, great comment. Love your work. Lol. If you get a handle on it, control, share please. Hugs from Sherie Rodrigues from Australia 😄
Sourdough toast and I are forever wedded!!
My most fav food in the world
Nomnomnom
Carbs...I understand your problem!
To cute. Lol
Today I made an even easier, more delicious, savory flat bread out of my discard. I poured the sourdough batter right onto the frying pan (over a teaspoon of oil) and cooked it like a pancake. While the top was still wet I sprinkled chopped chives and salt flakes all over. When it was dry, I flipped it over. I kept it on low heat until both sides were crisp and golden. What a delicious savory snack!
Hi Maria, Sounds wonderful! Thank you so much for sharing!! Love, Mary
Maria Elena Diaz Marquez / Thomas woooooow amazing job 👍👍
Mary's Nest Question, why do we have to discard sourdoughs everyday. Just to acelérate the fermentation?
@@KatiaContigoEnLaSalud You need to continue feeding it so it doesn't die. And if you don't discard some of it, it will be too big. The yeast is alive and needs to eat.
That sounds great, but I’m on day four and my starter smells more like stinky sneakers ,
Mary has a sweet, beautiful soft-spoken voice.
Her voice , I had to restart this three times , its like she’s telling me a bed time story .I am not bored , she is so peaceful .. She needs to do a video on “ How to be so peaceful “
You are SO sweet!! Thank you!! I just might have to start another channel reading bedtime stories!🤗 in any event...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yes very soothing angelic voice
Felt the same way
Watch this video after watching news
@@lindsayjohnston7465 If you are trying to provoke Mary or put her down, she will not go down to your level, why even insist in 3 posts that you are trying to make a point? She is too sweet for that & will not reply negatively so drop it, I could picture you in school, you were the bold bully who liked to pick on weak kids, am I right? If she is making you drowsy, theres better things to watch and fall asleep to, not indepth videos full of information like this for you.
My new starter was doing great, but I went to do the first feeding this morning and found mold on top! Started a new one right away. Determined to have a successful starter! Thanks for all your detailed instructions and hints!
This is one of the most comprehensive starter tips videos I’ve seen in the 4 years of sourdough making.
OMGosh. I'm sure I'm not the first to say this, but your voice is so chill. I feel like you are the female version of Bob Ross.
Have wanted to learn how to make bread from wild yeast for years. Thank you for explaining it in such a clear, clean and concise way. You're wonderful Mary!!!
Hi Darwin, Thank you so much for visiting and for the kind words!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I like this lady, she seems super encouraging and friendly, and helpful!
I am in California and my son in Pennsylvania guided me through my first loaf of sour dough baking last week, then he sent me your video to help me and it sure has! Just completed my third loaf and while the family loves it, I think I need a bit more practice to get it just right! Muchas gracias!
I remember “Herman” our starter. When we fed Herman we took 1/3 to give to a friend to begin their starter, we used 1/3 in our recipe, & used the last 1/3 to feed our starter.
Oh my, Hermann was a long time ago. In Germany he was "THE thing" in the late 70s/early 80s. It was fun until you ran out of friends to share Hermann with :-)
You just reminded me I actually have the Herman recipe in a cookbook! I had forgotten all about this and will go get it. Thanks for mentioning it.
I still have my Herman recipe card...
I, too remember Herman. What I don't know is the difference between Herman and sourdough starter if any?
I love how you say everything with a smile.
Refreshing isn't it! 😊👍❤️🌺
I do the same, I'm 68, people say I'm "trying too hard to make friends"! 🤔🙄😆
And I SAY, no one is smiling these days!!!!!😕😳
I love your video. I felt like it had to be that people in generations past weren’t so precise but used their intuition. Thank you so much!
I've been watching your videos since March '20 and I can't thank you enough for expanding my skill and knowledge regarding fermentation/pickling/ a less wasteful style of cooking
Oh Alyssa, Thank you so much for the kind words!! So happy that you are here!! Love, Mary
Ditto.. AMEN! 👍❤️
That was such a great story about the miners! I have actually spilled little blobs onto the cabinet and missed cleaning off. It dried and I had to scrape it off. Starter, after it has been going for awhile, is really gloopy and sticky. It is amazing stuff! Thanks for another great video!
Mary, I do so love watching your show. You always give a wealth of information (the science) so that one can understand the how and why’s of everything that you do. Knowing about the yeasts and the bacteria and how they work is very helpful. Thank you so much for sharing your knowledge with all of the warmth and kindness that is who you are. 💛
I made the 1 2 3 sour dough the other day and if I had used parchment paper instead of wax paper, it would've been perfect. This particular video is the best one on the internet to help someone wanting to start baking sourdough. Thank you, I learned a lot and it has made me feel much more comfortable about making sourdough. Much love from the mountains of eastern Kentucky!
Let me just say… hallelujah!!!!! Thanks to my sweet wonderful RUclips friend Mary and the awesome new cookbook of hers that my wonderful sister in law gave me I have achieved sourdough starter using my freshly milled flour. Thank you so much Mary for the confidence you give and the way you explain how to step by step do this. Much love and God bless
Just had full knee replacement and am homebound for 4 weeks. I had decided to try some new things. This is one of them. I've watched 20+ videos. Yours is my favorite.
Wow!! Thank you!! Sorry to hear you had knee surgery. Prayers heading your way for a full and fast recovery! love, Mary ❤️🤗❤️
Hi, I like the tip you gave for storing long term some of the sour dough starter, ie, drying a thin layer out for dry storage. I had not heard anyone else suggest this. Also, your knowlegde of the biology of the bacteria vs the yeast is very helpful. Thanks so much. So far I have a decent starter after 6 days. I fed it again and hope tomorrow I can find some flour and get baking. I have been using the discarded portions for pancakes and if not very bubbly at the early stages, I just added a bit of baking soday. I use buckwheat for the pancakes. Thanks for the big effort of producing this video.
You are a great teacher Mary, with your specific step by step instructions. One day I hope to try making sourdough. 😊
Catherine's Plates - Hi Catherine, thank you so much for visiting! That will be wonderful if you give sour duck a try… It’s really a lot easier than people think. It just sometimes takes time and patience but eventually the starter will get bubbling! Hope you’re doing well. Have a great weekend! Love, Mary
Hi Sweet Mary, I made the sourdough starter for the first time and it came out perfect! Thank you for sharing your instructions with us. I also made my first loaf of sourdough bread and it came out perfect! Thank you and God bless you always
Have gone through soooo many videos on how to make a sourdough starter, and this by far, seems to be the easiest. Am definitely going to start it today based upon your directions. Thank You!
You are, without a doubt, the most thorough and easy to understand tutorial I have seen on RUclips for sourdough starter. And honestly, I have probably watched close to 100 videos on this.
I even bought all the little gadgets and even a book. This was a couple yrs ago.
It's hot where I live in the summer and that was when I was trying to make it (using a jar w/ a coffee filter for a lid) and after a couple (what I felt) were failed attempts, I ditched it.
One reason I was tossing them was I kept getting that nail polish remover smell and thought they were ruined.
Had I known that it would have made my bread even more sour tasting I would have been so happy!
I am so bummed out sitting here realizing 2 yrs later that I tossed the perfect dough (for my taste).
I'm a San Francisco Bay Area native and grew up eating the sourdough made fresh in the city here. We would go almost every weekend to SF to get our bread for that week. So I am very fond of a strong sourdough flavor.
You've inspired me to pick this up again and give it another try. Thanks so much for covering this in such great detail. Including the problems. God bless!
Thank you so much for the kind words and this wonderful comment!! Please forgive my delay in responding… I just saw this comment! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I could listen to you all day!🥰 Such a sweet voice!
I'm here for the nutrient density!!! Loving it all! Hope to get land and begin cooking "olden style"! Like I use to! You're the best! Love your style in every way! One of a kind doing and even dressing your own style! It's so refreshing to meet someone these days that isn't a follower but a leader with your own unique style! 😊👍❤️
Hello, Mary! I want to make a sour dough starter, and when I saw your video on the menu, I chose your kitchen! You are sweet and kind, and your teaching is wonderful! (And your kitchen is so lovely!)
I am so happy to hear that you found my sourdough starter video helpful! And thank you for the kind words about my kitchen. I’m so happy you like it. If you enjoy learning about making other Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RUclips.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
Mary's Nest Hi again, Mary! I was excited to read your reply! Everything sounds wonderful! I’ll look into it today and tomorrow. Do you offer a certificate upon completion of your special classes? I have a homeschooler who might well be more motivated by that! Thank you again, and blessings your way!
I'm literally 3:16 in and I adore you! You make my heart happy with your smile and kind face! Cannot wait to learn more!
After looking at several other videos decided to take a look at yours also and that resonates best with me. The pioneers didn’t have any fancy scales. I also really like your instructions. Simple, easy, no flimflam. I have been baking bread for a year now and now am ready to tackle a sour dough starter and bread thanks to your instructions. Also subscribed. Thank you.
Thank you so much for visiting and for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest I like to cook all kinds of food: American, European, Chinese and all simple, but flavorful, but I am not a chef, just a bumbler who loves food. My skills could be better but for me the preparation is much fun and so, if it takes me longer to slice or dice, it just prolongs my fun. The bread baking is a continuous exploration of different flour, yeast, amongst, proving time, baking time and it always gives me joy and each loaf is a surprise. Thus I don’t have a recipe or rule to give to friends who enjoy my bread. I would make a lousy chef because I continuously seek to change recipes just for fun.
Watched so many videos on Sourdough and none of them explained it the way you did. You made me feel confident that I can make this bread as a first timer too. Thank you for that and I have already put my started today.
Also, you have such a nice peaceful aura to you. I wish I could meet you. My warm regards :)
Great video! You’re an awesome teacher, Mary. you’re the only one who addressed almost every scenario, including the overwhelmingly acidic smell. I had that happen and scoured RUclips for an answer to no avail. Very glad you’re not a cookie cutter RUclipsr!
Thank you SO much for the kind words!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, just discovered your videos while searching for Sourdough Starter. I've been baking and cooking since I can remember (Mom taught me at a very young age). So I've made bread, pastries, the Herman Starter from years ago, etc. I'm attempting the Foolproof Sourdough Starter with Rye flour. After feeding it as directed for 4 days, and keeping it loosely covered at about 77 degrees on countertop, it's still not bubbling, growing or giving off an aroma of yeast. It just smells like rye flour. I'm going to feed it for 1 more day and see what happens. I don't think I'm doing anything wrong. -- So today (April 13) I'm starting an all-purpose flour sourdough starter after watching your video and taking notes. That will take a bit longer, but really looking forward to making some "sour" sourdough bread. Thanks for your detailed and informative videos. If we knew each other in real life, we'd be good friends. Stay safe and keep doing your videos. Kathy
what a wonderful person you are! I almost gave up;;and your help meant a lot! Thank you
Thank Mary, I've was gifted my sour dough starter from my cousin, I'm from New Zealand. You've given so much information its wonderful. I use my potatoe water to feed my starter and also was told to add a teaspoon of sugar, along with flour. (As instructed) She's a bubbly girl, I tend to bake a load every 3 days. I'm loving your sour dough videos, I've learnt so much. Thank you.
Thank you so much for visiting and for the kind words!! I am so happy to hear that you find my videos helpful. Do you enjoy making other traditional foods in addition to sourdough? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I am so happy that i found you. No one has been as complete as you. I love to have all my questions answered. Thank you so much God bless you!
Thank you so much for the kind words! I’m so happy you found this video helpful! So glad you’re here! Love, Mary❤️🤗❤️
Mary, I've done it. I've been mentally ready almost 3 years to make a starter, watched a million videos & blogs on starters. Also last year, taught one of my mother in laws recipe at the Manchester Arts Gallery. Every day, people from different parts of the world were teaching different things, there was a girl who showed how to make a starter. I was the only one amongst the 30 people there that knew what a starter was and had loads of questions for her, I got her email address just in case I had any questions, but because of you, I've now watched 11 minutes of your video, I bought this British wheat flour, few months ago, I'm surprised how little shelf life they have. I mixed u the half cup water/flour, but checked expiry, Nov 2019. I'm sure it will be ok. Its the smallest bag. I'm planning to use it up these days. I'll deffo have my started FINALLY, thanks to you.
Day 2: I haven't touched it or opened it. I will feed it tomorrow morning. I cant wait till its finished & I bake my first loaf without yeast.
Day 3: At 7:30 am. 2nd day I removed it from tye kitchen counter because it was close to the window & high chance the sunlight would hit it. Also hubby was cooking yesterday evening & I didn't want him to kick it about wondering what it is. So I hid it under the counter. I was very surprised this morning on day 3 for the 1st feeding. 2 questions please Mary. It had slight water floating on top. Just like you'll see on yoghurts. Is that ok? Second qs. As you know I used a brand new bag (British wheat flour) I bought a few months ago. It expired November 2019. But the surprising part was, lots of bubbles as if its active. Without any feeding? Is it ok? I'm going to feed it again 7 30pm. Anyone guess the name I've given it? Mary's nest startie. 💋💋💋❣️❣️❣️
7.30pm: fed my new baby. Double the bubbles from this morning & it's risen. I've change the vessel. I have put it in my clip top jar. I removed the rubber ring from top so it doesn't suffocate. I cannot believe I waited so long. Looks like its going in the right direction.
Day 5: Saw the starter this morning, It smelt that soury vinegry smell. Lots & lots of activity, froth & too many bubbles & rise. Noticed, I'm running out of flour, so waited for hubby to finish all his projects, two naps. Finally we left at 5pm. Went to ASDA, quite frankly I wasn't expecting anything on the flour. The whole long shelf was empty. Went to 2 more stored. Nothing. So came back home & fed it, self raising flour. I will find out in the morning if I've killed it. A perfectly healthy starter.
Furthermore, I didn't have the heart to throw away the half cup. It just looked too good. I've just put some flour honey, milk, salt eggs, butter and 2 tblsp of powdered milk. I have set it on dough setting in the bread machine Today I used the self raising flour instead of the strong bread flour. Lets see what colours my dough brings tomorrow. If it is a failure, I'm very sure the ducks across the road & my pigeons will be more than happy. I saw the pigeons on the roof of my house today and about 15 of them in my garden waiting for me at 7 am
I love the progress :) Allison,
@@patticlarke7062 😍😍😍😍💞💞❤️❤️
Hi Allison, I'm so invested in your starter dough progress. Did it work?
@@creviceofbliss the first one didn't. I only fed it for 5 days & ran out of flour. Looked everywhere couldn't find any. All shelves were empty. People thought it was the end of the world & started hoarding. My local asda sent an email they were open 6 am for the elderly, disabled. I always struggled to go by myself & since their scooters weren't working I couldn't look in. Sent my other half. All wr needed was milk, bread, eggs & flour. No yeast anywhere either. Their fridge wasn't working either so no milk. What I was really shocked about is that when I got there people (normal people) with carts full of groceries were leaving the store at 6 30. No wonder the shelves were empty. So I came back disappointed & no groceries. He's only off on Sundays. So it was a while till normality started. I started feeding my starter bleached flour & I think I killed it. I made another batch. And that one is thriving. I discovered that you can't just immediately make a loaf of bread from a few days old starter. Keep feeding it for a few weeks & then you're good to go. I have learnt so much from Mary. Bless her, she's so full of knowledge about everything. But I have been baking away. Another thing I hated was the doughy taste of the strong bread flour. Now I'm baking every other day the most delicious breads. I've discovered one recipe. You sift the strong bread flour like you do for cakes, I add a medium size boiled baby potato. Instead of sugar I add powdered sugar. I love seeds, so my breads are loaded with seeds. Been experimenting fir over two years now & finally got it. Mostly people request my breads. It takes me a day & a half to make a perfect bread with 2 rises.
@@meenha1976 We're living in unprecedented times. So sorry you had to go through all the trouble. So happy that you finally nailed your bread with your own started dough. All the best to you!
Thank you for the video. I’ve never made sour dough bread and didn’t even know what a starter was. This was like the 20th video I watched. Thank you for making it so easy to understand! It was very enjoyable listening to you explain this.
Great video! Thank you for sharing your experience and wisdom on these things! I am starting my sourdough journey. I love sourdough!
This is the best video I have ever seen on sourdough. Thank you !
rem3266 - Thank you SO much for visiting and for the kind words!! I am so happy that you enjoyed this video. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.
Thank you so much now I feel like even I can do it .you are full of wonderful knowledge thank you💖
Very simple explanation, always enjoy your videos. I just want to let you know that if I am making bread tomorrow I just take my starter from the fridge tonight mix with water and flour, salt, tomorrow morning ready to bake. Very easy.
I am so glad I found you! I have been having so many problems with making a sourdough starter. I have learned so much. Thank you so much.💕
I have only been feeding every 24 hrs. I can’t get to work with King Arthur unbleached white flour, but when I tried it with rye flour it made bubbles. So now I will try to feed every 8 hrs and put in fridge! Thank you thank you thank you! I thought the liquid that was gray on the top was bad and threw it away. Then I put in oven with light on and it dried up. I think I have made every mistake you talked about! So now after watching this I think I will be able to get it to work. Bless you Mary.🥰
Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you for the easy recipe.
I have try several time with no lock
The water turn dark
Today I’m going to make sourdough starter. Again
Thanks you
Of the many many sour dough starter videos Si have watched yours is by far the most complete and informative as well as no wasteful time and words.. Thank you so much for your time and expertise.
Hello from Malaysia. I have finally made my own sourdough starter with all-purpose flour. Thanks Mary ❤️
Great video. You present it so well. I have been making my own bread since lockdown here in UK. I have a bread machine but don't like the hole the paddle leaves so I take it to the final kneading has finished, knock it back , knead it and shape it and bake it. I am disabled so trying to get to the store and queue for everything is no good to me I enjoy watching your videos and when I run out of yeast will definitely be using this.
Hi Marion, Thank you so much for visiting and glad to hear that you are finding this helpful during these challenging times. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, I can't thank you enough for this video! I'm on my second attempt of making a starter, and it is failing. Now I know why! My water has too much chlorine in it and my oven light storage is too hot for it. I started both with dark rye flour, but I'm so happy to make my third attempt with organic unbleached all-purpose flour and purified bottled water. I love the way you measure the water and the flour, too. Thank you. I'm hoping that my third attempt is a charm!!!
You can do it! And you can even increase the feedings to every 8 hours. Keep me posted. Love, Mary
Please don’t drink or cook with tap water.
Excellent video….I’ve wanted to do this for year. I just found an amazing deal on organic rye flour. I think it’s time and your lovely video gives me the confidence! You are such a good teacher….Thank you so much!
Someone gave me a starter and I eventually threw it out because I wasn't sure how to take care of it. I eventually saw another video on how to maintain it but it was a lot of work with the measuring in grams. I found your video and it is by far one of the easiest methods that I know of where I can't mess it up! lol. Thank you!
I love love love your chanel Mary, thank you for sharing your experience with us. You have helped me so much. I always cooked from scratch because I was raised in a traditional Polish home, I also always made sour kraut and pickles in brine, however, I only made it occasionally, but now I know how important fermented foods are and I just started to make beet kvas and kefir and really want to learn how to make canned (glass jars) foods, so I never have to buy it from the store again, at least I will know it is truly healthy and healing, and it is organic. Thank you Mary.
Oh Grace! Thank YOU SO MUCH for all the kind words. This is so wonderful to have "met" you. I am grateful that you are on this Traditional Foods journey with me!! Please let me know what types of videos you would like to see me make in 2020. And be sure to check the description under my videos. I have a link to my website MarysNest DOT com, where you can print out recipes and instructions so you can start compiling your own "Traditional Foods" cookbook! Love, Mary
Hi.... Thank you so much for the clear explanation, Its not difficult, I will make it right now.
Mary, thank you for simplifying this confusing topic. I have been maintaining sourdough starter for years, and wish I had seen this video a long time ago.
Your enthusiasm is contagious. You are charming, professional and explain every detail. Thanks
this is the easiest tutorial ever and your voice is so calming, thank you so much ily🥺
You’re welcome 😊 And thank you so much for the kind words!! Love, Mary
This is amazing! Thank you!!!
Mary I have watched so many videos on making starter and yours is the best. You have the best info and the way you explain the steps are so simple. The rest of the vedios I’ve watched only make things more complicated and hard to follow. Thanks so much for this guide. You are great.
Thank you for your fun, beautifully presented and simple explanations for baking sourdough. Wonderfully informative! X
I'm saving this. ..love how you troubleshooting as you go. Great info
Hi Tammy, So happy to hear that you found this helpful. I get SO many questions about sourdough starter, I was really hoping folks would find this helpful!! And...for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: ruclips.net/video/sTAiDki7AQA/видео.html He’s terrific - and you will absolutely love his channel.
Love, Mary
Thought I'd weigh in on ingredients if your starter is not developing well. As Mary points out, chlorine in the water may be a culprit, but it may also be present in flour. If you are having problems, you may want to try using an unbleached - or preferably even an organic unbleached - flour of whatever type you are using. This allows the natural yeasts present on the flour itself a chance to be more prolific. Good luck and have fun experimenting.
You are amazing, Mary! Thank you 🙏
Hi Mary, I just found your channel and absolutely love you!! I'm going to make bread for the first time using your recipe.. Cant wait to see how it comes out! Never did this before
Great video Mary, quite an education of sourdough starters!
Hi Manny, So happy to hear that you enjoyed it! Love, Mary
Manny Perez - Also....for another approach to making Sourdough Starter, be sure to check out The Ultimate Guide to Sourdough Starter by Joshua Weissman: ruclips.net/video/sTAiDki7AQA/видео.html
Thank you for sharing your Pioneer old school way of measuring for sourdough starter. IMO, that's all that's really needed for the common, once a week home baker of bread. All those other instructions are geared more for mass-production bakeries that have controlled environments unlike our homes which vary both in temperature and humidity. I have found both those variations to have some affect over the outcome of my bread making.
I oftentimes think back onto the prairie days and gold mining days and heck all the way back to biblical days, the bakers of old never relied on a kitchen scale but rather relied on reading the consistency of the starter and the bulk fermentation and adjusted accordingly. They also had the benefits of the knowledge passed on by their mothers and their mother's mother and so on and so forth. Unfortunately, that generational knowledge has almost become obsolete. Thankful for no-nonsense people like you that kind of knowledge IS being passed on. So thank you for sharing it with us!
TheChefLady4JC - Thank you SO much for the kind words!! I really want to make all of this type of cooking very accessible to people. I don’t want them to think they need a lot of fancy stuff or they need to do everything perfect to the letter. Like you said… They were doing this back in biblical times! We should certainly be able to do this in our humble kitchens. Thank you so much for being here! Love, Mary❤️😘❤️
I have just started the Mediterranean way of eating and learned that sourdough bread is the best bread to eat on this diet. Thank you for helping me get started with sourdough
First time for me to see your teaching clip. Reallly like. Awesome.
Hi Mary, I'm throughly enjoying your simplistic approach to sourdough bread baking 😊 I use my starter when it's still in its early stage to marinate chicken for frying..it takes the place of buttermilk and flouring step👍
It is NOT simplistic, it is SIMPLE. There is a difference, look it up.
Watch your video from Hawaii🏝☀😁🌸
I've started making my own bread since covid19! & my family loves homemade bread & rolls!
No more buying store bread with all it preservatives!
Now I want to make sourdough bread! Your steps are awesome! I'm gonna make my starter today😊
Thank you for the simple step by step!
This is so helpful! I love how you explain everything. I can’t wait to make my own sourdough starter!
Thanks for another restful and relaxing demonstration, Mary. It is always comforting following along in your video tutorials.
God bless,
Rob
Essayons Family Garden - Thanks Rob!! You are always so kind and complimentary!! Have a great week!!🤗🤗🤗
I use an electric heat pad ( used for starting seeds), and I started using Potato or Pasta water because both are very high in starch - remember the yeast are feeding off of the starch in the flour. It don't matter too much where the starch comes from, so that's why I use that. As a note, because of that water I am using by Day 2 my starter is taking off tremendously (using whole wheat flour). You should try it and you'll see what I mean. You might even have other starchy ideas too.
Hi Robert, Great tips!! Yes, I generally use rye flour which works like a charm, similar to whole wheat flour. You can watch the video here: ruclips.net/video/Ae15FVHTIZE/видео.html Love, Mary
A relative of mine is a chef. He told me to use potato (skin and all) soaked water for my sourdough starter instead of milk or water.
He says it’s a next level sour dough and far less known or used. Still waiting for my starter with potato starch water. Verdict is out.
@@ladeek35have you tried baking yet? How did it go?
This was fun to watch, thanks for another good idea. A friend made her starter by making the flour and water, then placing it outside for 2 weeks. I t was wild yeast that magically causes the starter. I used it for years and had fun with it.
Hi Linda, Thanks for sharing this very clever idea!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks for the great tips Mary!!
I've made rye and ground bulger wheat starter oh my goodness it's a beast after 5 days... I'm almost scared of it 😂😂😂
😁😄😂
Wow!
😱😂😂😂
😂😂🤣
Henrietta Do you have the starter recipe, I would love to try the rye and ground burger wheat starter… thank you
Hi Mary, this is a home run. You shared all the important tips anyone needs to know. Great video!
Chocolate Box Cottage - Hi Michele, Thank you SO much!! That means the world to me coming from you!! Love, Mary❤️😘❤️
You are the best! Thank you for your loving, educational, and practical videos.❤❤❤
I'm so excited, I'm on day 3. Mine was starting to look bubbly the evening of 2nd day. Thank you sweet Mary!
Thank you so much for taking the time to explain all the details! Is sour dough starter the same as yeast starter? How about some Traditional Desert recipes/videos ?
Hi Dianne, a “yeast starter” is generally what is used in making beer and is different than a sourdough starter. Great idea about the desserts! I’ll add it to the list!! Love, Mary❤️🤗❤️
Your simply the best Mary! You answered all the questions I had right here, and I'll be sure to follow you in case I do have any more. I watched so many video's by professional bakers, but they kept me completely lost, which has lead to me throwing perfectly good starters away too. I'm so glad I found you :-)
Thank you so much for the kind words!! And please forgive me for not responding earlier. I just saw this comment. Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You are the best!!! You are a wealth of knowledge. I get overwhelmed with info and following other RUclipsr but with you It is a one stop shop. You have no idea how much I appreciate you!!! Your children are blessed!
I love how you show us the side and top of the bowl. Very informative.
Hi Mary. I am so happy to find someone who explains all that goes along with sourdough. I am trying to get a potato flake sourdough starter going. I have not been able to get the taste quite up to what I am remembering from times past. Do you ever do this kind of bread? Would LOVE to see you do a video on this. thank you so much for very detailed procedure of making sourdough bread.
Hi girl, I remember hearing about that type of bread. I have not made that yet. I will need to research it and add it to my list. Thanks for the inspiration. Love, Mary❤️🤗❤️
Thank you, Mary. Will be looking forward to it.
@@MarysNest
Oh Mary, I was so happy to see you had a video on this. I know I can trust you. Thank you!
Wonderful!! Has it worked out for you? I’m happy to help. ❤️🤗❤️
Great video! I was ready to pitch my starter. Hopefully my problems are not enough food and chlorine in the water. I will try to dehydrate some too, that seems fun.
Well done!
Thank you.....you explain so nicely & clearly!
Thank you so much Mary for this video. I want to ask, when sour dough starter is complete and I want to store it in my frig, do I discard before feeding?
Hi Debbie, thank you so much for visiting. Yes, first discard some and then feed it and then you can leave your starter in your fridge for about one week before needing to feed it again. If during that one week it is in your refrigerator any “hooch“ liquid appears on the top, you can either pour it off or mix it back in, and then discard a bit of your starter, and then feed your starter, and then put it back in the fridge. If you pour off the hooch your sourdough starter will make a less sour bread. If you stir the hooch back in, it will make a more sour sourdough bread. Hope this helps. Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
😘. Sweet Mary... HAPPIEST OF NEW YEARS. ❣️
Mary, you answered ALL my questions! Thank you so much!
You're such a good teacher. Thank you!
Loving your videos! Can you please create a keto friendly bread? Bread is the only thing i miss.
BsOnK1969 - Thank you SO much for visiting!! I am experimenting with some and will be sure to post them. Love, Mary❤️😘❤️
BsOnK1969 - Oh!! And one more thing...check out Joshua’s channel to see if he has any. He’s got a great channel... ruclips.net/video/sTAiDki7AQA/видео.html
@@MarysNest , good to know you like Joshua Weissman channel. He's another great teacher... funny, too at times. Love "sitting in his kitchen cupboard" and watching his videos. LOL
TheChefLady4JC - Me too! Isn’t that just the cutest… He reminds me so much of Alton Brown. That said, I like to refer people to him if folks find my ways too simple… Too much geared to just to the home cook. I feel that Joshua can really help people who like very exact measurements and who want to try to do things perfectly… More like a chef. That’s why I like to send folks over to his site as an alternative to my more folksy ways! LOL!🤗🤗🤗
Hi Mary! I just saw your video and it’s very helpful. I think I’m ready to finally try and make my first sourdough starter! 😊 One question that I have is, once your starter is ready to go and you’re feeding it on a regular basis, do you still have to discard half of it before each feeding? Or do you just add the flour and water to the existing starter?
Hi Katie, so happy to hear that you’re ready to get started. Yes, you have to continue to discard some starter, otherwise you will wind up with a large amount of starter. But keep in mind, you don’t have to throw out your discarded starter you can use that to make something else. Have you seen my discarded starter playlist? Here is the link: ruclips.net/p/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ However, if you would prefer just to have less starter, so there is less to discard, you can start feeding your starter with smaller amounts of water and flour. You can feed your starter a few tablespoons of flour and a few tablespoons of water. When I show folks how to make a start using rye flour, that’s what I do. This way, people have a smaller amount of starter...and what they’re discarding is a smaller amount. However, some folks like to have a lot of starter. So when I made this video I showed how to make a starter with large amounts of flour and water. The choice is really up to you. Keep me posted on how everything goes. Love, Mary ❤️😘❤️
Mary's Nest Thanks so much! 😍