Food And Beverage Department: Hotel Management

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  • Опубликовано: 19 янв 2025

Комментарии • 11

  • @jyotirmoyghosh4856
    @jyotirmoyghosh4856 Год назад +1

    - - - good demonstration - - - it can be noted modern international f&b service have abandoned - - - formal uniforms, grooming, daily shaving for men - - - the trend is towards causal dining and outlet's own boutique styles - - - interesting - - - the kitchen brigade and the chefs however have maintained their traditional uniform and dignity - - - even in smaller stand alone restaurants - - -

    • @theflamecuber637
      @theflamecuber637 7 месяцев назад

      the industry needs people like you who can actually point out minute details like so and follow up on that

  • @AQUILOECUCHASTEPODCAST
    @AQUILOECUCHASTEPODCAST 8 месяцев назад

    helped me enough, this material. Thanks U ✨

  • @funhappy_dfh
    @funhappy_dfh 2 года назад +1

    penjelasannya sangat jelas, keren

  • @TuyizereMarieSolange-pb1wz
    @TuyizereMarieSolange-pb1wz Год назад

    Good job 👏👍

  • @GiRishofficial.0
    @GiRishofficial.0 3 года назад +4

    Hi... I love your content 'cause i am also a food lover☺️

    • @Fromworld_00
      @Fromworld_00 11 месяцев назад

      İ felt love with you too

  • @kingsleyegbo4781
    @kingsleyegbo4781 Год назад

    Great content. Love it

  • @LakhwinderSingh-qh9uo
    @LakhwinderSingh-qh9uo Год назад

    This video was too slow 😮

  • @markushelsen8781
    @markushelsen8781 5 месяцев назад

    helsen ganteng