Easiest Chicken Biryani Recipe | One-Pot Chicken Biryani by Dipti Salian... 🍗😋

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Welcome to Dipti Salian's channel! In this video, Dipti shows you how to make the Easiest Chicken Biryani, a delicious one-pot meal that's perfect for any occasion. This recipe combines tender chicken, aromatic spices, and fragrant basmati rice, all cooked together to create a mouthwatering dish. Follow our step-by-step guide to make this simple yet flavorful chicken biryani at home. Don’t forget to like, comment, and subscribe for more tasty recipes!
Welcome back to Dipti Salian's channel! Today, we’re making the Easiest Chicken Biryani, a delicious and aromatic one-pot meal that’s perfect for family dinners or special occasions. This recipe simplifies the traditional biryani cooking process, bringing you all the flavors with minimal effort. Join Dipti as she guides you through each step to create this irresistible chicken biryani at home.
Ingredients:
500g chicken, cut into pieces
2 cups basmati rice
2 onions, thinly sliced
2 tomatoes, chopped
1 cup yogurt
2 tablespoons ginger-garlic paste
2 green chilies, slit
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 tablespoon biryani masala
4 cups water
4 tablespoons oil or ghee
Salt to taste
Fried onions and boiled eggs for garnish (optional)
Instructions:
Marinate Chicken: In a large bowl, mix chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
Cook Onions: Heat oil or ghee in a large pot. Add sliced onions and green chilies, sautéing until onions turn golden brown.
Add Tomatoes and Spices: Add chopped tomatoes and cook until soft. Stir in biryani masala, coriander leaves, and mint leaves.
Combine Chicken and Rice: Add marinated chicken to the pot, cooking until it starts to brown. Add rice and water, mixing gently to combine.
Cook Biryani: Cover the pot and cook on low heat for 20-25 minutes, or until the rice and chicken are fully cooked and the water is absorbed.
Garnish and Serve: Fluff the biryani with a fork, garnish with fried onions and boiled eggs if desired, and serve hot with raita or a side salad.
Tips for the Perfect Chicken Biryani:
Marination: Marinate the chicken for at least 30 minutes to enhance the flavor.
Rice: Use good quality basmati rice for the best results.
Spice Level: Adjust the amount of green chilies and red chili powder according to your spice preference.
Enjoy this easy and delicious Chicken Biryani with your family and friends! If you found this recipe helpful, please give it a thumbs up and subscribe to Dipti Salian’s channel for more easy and flavorful recipes. Leave a comment below to share your favorite biryani variations or any questions you have about the recipe!
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Easiest chicken biryani recipe

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