Thank you, for sharing your recipes with us! I like how you take the time to put the full recipes in the description. That is very helpful. Do you have a recipe book? Again, Thank you. Blessings sent your way in JESUS' mighty name.🙏🏽❤️
You are a chef and yes you be cooking for real. I would love a cookbook with pictures and QR codes that leads to your online website of recipes and videos or something genius like that.... lol
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Big 50K bro! Congrats and keep up the great content my dude!
Thanks for the support! 🙏🏾🙏🏾
Everything looks delish. You pouring out that egg replacement liquid from the chickpeas? I use that in my cornbread. Congratulations on 50k!!!
Yes. I normally save the aquafaba but I didn't feel like it at the time lol
The soup is great for the winter in my opinion.
Thank you, for sharing your recipes with us! I like how you take the time to put the full recipes in the description. That is very helpful. Do you have a recipe book?
Again, Thank you. Blessings sent your way in JESUS' mighty name.🙏🏽❤️
Everything looks amazing. I really admire ytbers who can find their niche! Thanks for inspiring and blessings to you and the fam!
I appreciate the love, thanks for watching!
You are a chef and yes you be cooking for real. I would love a cookbook with pictures and QR codes that leads to your online website of recipes and videos or something genius like that.... lol
I’m glad you enjoy the recipes! That's a great idea. I currently have an EBook on my website with 25ish recipes. Plantbasedbrandon.com
Team parsley also, love the ideas and looking forward to trying them, especially the soup, a good soup is like a warm hug.
Great source of vitamin C
The next thing you should make are vegan versions of apple crisp and cornbread muffins. Hope that's a good idea for your next video.
Congratulations on the 50K Brandon 🎉🎉🎉 Can't wait to try the chickpeas tuna 😋
Thank you for the support! 🙏🏾🙏🏾
Love all the recipes. I'll be buying and trying furikake for the first time.
Thanks! Let me know what you think!
The dill relish on the chickpea salad is my preference as well - I add a lil bit of capers too 👏🏾
Going to have to try it with capers
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Thanks!
That's some healthy food that you are eating man. Keep your videos coming. Sorry I missed it at the beginning.
Thank you for watching!
@@plantbasedbrandon1 . Anytime man. I don't see the recipe for the peanut butter cup on the video. Is it on your website or on the video itself?
Every recipe I've made in your videos has been good
Glad you’re enjoying them!
VERY creative bro 🤩🙋🏽💯💫🙌🏽
Thanks, I appreciate it!
When that flavor hit so good 🔥
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#50k Bam! You'll get to 100k by the end of the summer🎉
Thank you so much for your support! We're on the way to 100! 🙏🏾🙏🏾
You are the GOAT IN THE KITCHEN ❤YUMMY
Thanks! 🙏🏾
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That sandwich looks killer
Thank you!
Tgey all look sooo delulicious...will make the chickpea sandwich thus weekend.!
Thank you!
I have that size waffle maker on. I'm going to have to pull it out and try that recipe.
Hope you enjoy
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Thanks!
🔥 ❤❤❤
I love truvani!
Same!
❤
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@@plantbasedbrandon1I'm excited, especially about the Tuna and PB cups 👍🏾
Where's the recipe for the peanut butter cups?
My bad. I'm adding it in now
@@plantbasedbrandon1. OK. Thanks man. Because that treat is making me hungry.
I see your half a cup of mayo is the same as my half a cup of mayo:
A cup.