Gelatin bubbles | Edible balloons | Balloon cake topper | Balloon cake decorations

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  • Опубликовано: 27 июл 2024
  • in this video we will teach you how to make Gelatin bubbles, Edible balloons, Balloon cake topper , Balloon cake decorations
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    ► Products fitured in this video:
    1. Digital thermometer: amzn.to/2VHpjtF
    Analog thermometer: amzn.to/3exaiDj
    2. Gel food coloring: amzn.to/2XMQMge
    Hello and welcome to our channel!
    Take a look on how easy it is to create
    All the preparation details are in the video. Enjoy!
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Комментарии • 16

  • @krutitrivedi2091
    @krutitrivedi2091 3 года назад

    Love this tutorial..v nicely explained.. thank you

  • @lamyaandadam
    @lamyaandadam 5 лет назад +2

    I tried a similar thing before with epic faliure 😂
    I will give this one a go

  • @melissawong4648
    @melissawong4648 Год назад

    My balloons stick to the gelatin at the end. Do I need to oil the balloons first?

  • @CasseNoisette19
    @CasseNoisette19 2 года назад

    How long they least and how do I store these wonderful gelatins balloons? Thanks

  • @krutitrivedi2091
    @krutitrivedi2091 3 года назад

    How can we store gelatine balloons? If I have to make it a day prior..

  • @mariatheresa3317
    @mariatheresa3317 3 года назад

    Hi will it melts on the top of a cake with whipped cream frosting. How long will it last?

  • @kelleyrose944
    @kelleyrose944 5 лет назад +1

    Oh, these are awesome!👍 I should try it sometime!
    P.S. You deserve way more subs!😊

  • @Haileybee96
    @Haileybee96 5 лет назад

    Great tutorial. How do you attach these to fondant?

    • @michaelbryant6789
      @michaelbryant6789 5 лет назад

      My question too. I assume they will melt if you use icing?

    • @cakeadvisor5369
      @cakeadvisor5369  5 лет назад +2

      dip the bottom in melted chocolate, this way you will create a buffer between the icing and the balloon.

    • @cakeadvisor5369
      @cakeadvisor5369  5 лет назад +1

      ​@@michaelbryant6789 dip the bottom in melted chocolate, this way you will create a buffer between the icing and the balloon.

  • @michaelbryant6789
    @michaelbryant6789 5 лет назад

    I get a solid drip as balloon won't stay up it leans to the side

    • @cakeadvisor5369
      @cakeadvisor5369  5 лет назад +1

      Then you put the tape around the balloons, try to place the edge of the tape as close as you can to the balloon, that way it will support the balloon. and the second tip is to shake the gelatin of as much as possible before turning it upside down.

  • @athiraanilkumar9643
    @athiraanilkumar9643 3 года назад

    Can we store this in fridge?

  • @totallyanonymous4626
    @totallyanonymous4626 4 года назад

    Too many ads!