Centuries of salt making on the Pacific coast | Oregon Field Guide
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- Опубликовано: 24 янв 2024
- The legacy of salt making is explored, from the days of Lewis and Clark to the modern salt-making facilities of Jacobsen Salt Company.
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#jacobsensalt #salt #saltmaking #OPB #Oregon #PacificNorthWest
The best naps of my lifetime occur while I watch documentaries of salt and I love me some salt
I love naps I take a lot of them now that I'm 65 years old I think I'll take one right now
Jacobsen Salt Co is amazing! We appreciate that they care about protecting our marine ecosystems.
Wow! I truly enjoyed this. ✨
My folks and I enjoy Jacobsen Salt Company, and I was intrigued to learn about the mechanisms behind their luxurious sea salts. :)
Learn something new every day thank you ALL stay safe
This is fascinating!
So cool 💯
I made salt from seawater once on a stovetop. You just need to 'harvest' it from the water at the right time as the crystals are forming, like the guy from Jacobsen says. Otherwise it re-dissolves and becomes a grey mush like the historical reenactment.
salt crystals are beautiful, I'm jealous of the lady who really loves the craft of what she does ❤
Is there no salt where you live? Jealousy is a silly choice.
Enjoyed this very much. Thanks! How did the local Native Americans historically get salt? Did they have a salt trade of any kind? Would be interested in that story if possible.
I came here to watch water boil.
I was not disapointed.
For the reverse osmosis process, I would add ash to the area where water is drawn from the ocean, to kosher the source.
For the re-enactment process, it would be interesting to see someone attempt with clay pots and a brick stove.
Thank you for the excellent program. Really enjoyed the contrasting historical and modern storylines. Great perspectives.
That's cool.
He has to go check it every day. It's on public property and you can't put up a private fence or anything like that. You always check your gear before starting up for the day but in this case there's a double need - nothing privately owned can be built there and even if it could it couldn't be secured physically anyhow.
🙂
The entire Oregon Coast is public property - in fact, public access is required by law at regular intervals, which is why you observe so many places to get down to the ocean (even if hundreds of vertical feet of stairs need to be built) and why there are so many full featured campgrounds, state and national parks, and locations where the public can harvest their own food along the entire length without having to set foot in a boat.
There is no safe food in the ocean anymore. Mercury, radiation, PFAS and tons of plastics daily from China. The stuff will end your life, prematurely.
For the reenactment guys fyi the main step you're missing is to transfer the water after it boils down to another vat after it cools below 110f then reheating to 150f and the salt will grow on the surface and not be grey full of calcium
Oh my, i have been looking for flake salt for months now. Its harder to find then you think.
In Europe there are salt beds by the Mediterranean.
Wouldn’t the copper make it poisonous? I heard when using copper pots you have to be careful not to cook something that leeches the copper.
My new favorite vocalist: Saline-a Gomez
Is the water tested for pollution?
A lot like making maple sugar
Aloha. Completely different beast.
@@adamyoung480 you evaporate maple syrup to get the solid sugar. This is exactly the same chump. Have you made either
@@johnransom1146 Aloha. My parents and I used to make our own syrup in Ohio. We’d tap a tree, add a bucket, check twice a day, build a fire, big ass pot, continually add liquid, reduce to syrup, voila maple syrup! Time consuming, yes. Worth it? Also yes. The only similarities is heat for reduction.
@@adamyoung480 you’re mansplaining that to a Canadian?
@@johnransom1146 Aloha. You made a comparison between the two techniques. You asked whether I had ever made either. You called me a chump. You could be from Timbuktu for all I know.
Historically, salt is made by air drying not boiling.
Evaporation.
What about the MERCURY, Fukushima radiation, and other contaminants in the sea today?
I was thinking the same thing, guess it doesn't matter anyways it is everywhere.
@@nathankoroush7918 No, it is not in the mined salt from land. I stopped buying or using all sea salt after the Japanese released their "safe" water (that they should have been made to drink in the Tokyo municipal water supply because they said it is "safe").
You can't make salt . You can harvest it you can collect it you can gather it . All the filter is has already been made .
I love all the MICROPLASTICS in my JACOBSEN salt. This is why I stopped using REAL SALT...because I want UNHEALTHY salt full of PLASTICS. Why? Because the more plastics I HAVE in my body the less I have to worry about being unhealthy. If I eat JACOBSON SALT PLASTIC......I know I am or soon will be UNHEALTHY! Note Desalinization does not REMOVE plastic...it JUST makes it taste BETTER.
Unorganized writing, effeminate annoying narrator, bad color grading... this video is just terrible compared to those 1990s tv info segments