Imli Ki Chutney || Tamarind Chutney Recipe || Chutney Recipe in Urdu - Hindi
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- Опубликовано: 22 авг 2024
- This video is about Imli Ki Chutney which is a Tamarind Chutney Recipe, this homemade imli ki chutney Recipe in Urdu-Hindi is made by Cook With Faiza
Written Recipe Link: cookwithfaiza....
#ImliKiChutney #TamarindChutney #HomemadeChutney #Condiment #Sauce #SpicySweet #PakistaniFood #IndianCuisine #Dip #ChutneyRecipe
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CookWithFaiza
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COOK WITH FAIZA
*Written Recipe Link:* cookwithfaiza.net/imli-ki-chutney-recipe/
Ap sab kuch bhot acha bnate hn mashaalllaah
thank u dear :)
bohot ache recipe s he aap k
U r my first cooking teacher I ve learnt so much and everyone liked my dishes thank you so much love you
Awww 🥰 bless glad to help my dear.
Than k u so much apki reciepes bht hi mazy ki hoti ha ma try krti rrhti ho
thank u so much dear :)
Ur this chutney is favourite one of me nd my whole family. Thank u
Jazak Allah Khairan Aunty today I make golgapa tomorrow I will try with my mother imly chatny
thank u for making my dear :)
I make this in Ramadan every year for my entire family.Thankyou for such a good and easy recipe.The nly hard part is straining it.
thank u for trying dear :)
Your recipes are very easy and easily followed i alwas watch ur recipez before cooking as you cook like our punjabi taste
Awww bless thank u so much shaziah :)
faiza manay app say boht sari recipies seekhi thanks for your delicious recipies
thank u for trying and glad to help :)
faiza main NY Ap sy buht kuch sekha hai thnkxxxxxxx
glad to help.
Your evry thing vvvvgood ilove cooking your v good cooking
I just made this chutney so easy recipe n taste yum. N i made dahi vada too. Thnx for the recipe.
baji ap k khane boht ache hote h
Poori vdo dekhte huay munh mai pani ata rha. Great recipe. Thank you. Ramzan ki tyari 😍😍😍
thank u nim :)
Ur all recipe's are very nice u show very simply method
Thanks Faiza. I just made it to use it with your 3 beans Chaat recipe. It's so yimmy and so us chaat and as usual very easy to do. JazakaAllah and Ramadan Kareem.
thank u for trying my dear :)
helloo faizaaa...ur recipies r yuuummmi,,mene manchurian try kea hara masla shawarma ...hara masala and manchurian tou tooo good bana ,,per shwarmma nai achaa bana..thanku 4 teaching us excellent food :)
Asslam o allaikum zabardast bnai hy roza hy isliya taste nhi ki... but dekh kr he dil khush ho rha hy.. Thank you GOD BLESS YOU
Cook faiza has taught me so much! Its amazing! I love watching your videos faiza, love your recipes, thank you so much!! ❤️❤️😘😘😘😘😊😊😊😊
glad to help and stay blessed :)
Meri dua hai k Allah ap ko HAJ nasseb kary ameen...
dimpi dimpi hbwk
Ameen
Ameen
Good recipe I like
thank u dear :)
Thank you for this wonderful recipe
Used it in chana chaat and it was yum...everyone loved it...thanks
I am a Pakistani living/studying in London. Your vdos are really good. Cant wait to try this.
waoo i ve tried it really buhat achi banni
Farhana Kamran thank you gee
baji thanks so much for this recipe. Ramadan Mubarak to u and ur family. i was going to say that for a while iv been reading about plastic and one shouldnt use it with heat etc i also follow ur updates and i was concerned for ur health sister. pls dont use plastic bowl to place very hot sauces etc. May Allah swt bless u with good health Ameen xx
aaa
Boht bari muskil hall kr di apny mere
Thanks I will try this today.
thanks a lot and let me know how it was
assalamu alaikum baji ap ko advance eid mubark ap ki sari recipes bout achi hein mein try ki hein .Allah pak ap ko sehet and long life de.
asslm faiza thank u for recipe tamarin imli chutny very nice i make to try mouth watering im fasting
wa/slaam jee, thank u for trying.
Yr most welcome sis im so glad to hear u where r u from send me another recipe chutny i like chutny
inshahallah ........khuda kare ki mai bhi acchi chef ban jao.......thanks baji for this dilicious chutney....
Whenever you type Allah. A must be capital
Thanku sooooo much golgappe ki recepi batane k liye maine try kiye and its so crispy.
Thank u for trying :)
I am a your big fan and thanks for easy recipe I definitely tired it
Very nice
THANK YOU SO MUCH, BEGUM FAIZA SAHIBAN. RAMZAN MUBARAK.
So Sweet of you and Thank You Very Much
try this recipe and let me know the outcome. inshallah you will like it. thanks
very spicy chatni, Thanks
great n easy recipe thanks alot ...
mashallah
Nice and easy
good
they r the best cooks ever :)
bht alla janab
nice
this was very helpful! thank you.
Great👌
Awesome Ms. Faiza. We just cooked today. Really delicious. Easy for us. Love from India and Dubai
Thank you for following your own cooking channel COOK WITH FAIZA Please share this recipe or channel and increase love between Friends & Families
if i need to half the full recipe what would the measurements be?
nice and so easyy
thank u dear :)
not mention dear
mn ny bnai boht mzzy ki bni thnkssss for recipe
thank u for trying dear :)
I'm ur fan sis shuro a ap ki recepies m dekhti ho.
thank u so much dear and stay blessed :)
thank u so much, glad u liked them :))
thaNk u api
jazakallah khair I made it today it was very mazedar👍😊 thanks
thank u for trying :)
yes
Nice
Thanks
i always use messure cup, which you can get easley from supperstores. thanks
Plz faiza bhalian banane ka tarika b bata do jazakallah tum Bohat hi achi cooking karty Ho
thanx
vary nais
Thank you
Amazing g
thank u dear :)
Thanks very much.
zabrdast
Thank u nalain :)
I have a request please whenever you tell us the measurements in cups/large cup, kindly show us the cup/mug you use! Plz jazakallah stay blessed!!!!
yes u can :)
wow yummy to ma kanna juheya mogay kanna hai
i love ur recipies and ur videos !!!
thank u so much :)
I tried this out but it took me so much time to make it thick
But still it was amazing !!
I also tried your Lahore Chana chat yesterday !
Everyone loved it at home!!!!:)
Today maybe i want to try any cake of urs
Can u tell me some creamy, decorative ,and quick and easy cake of urs !!
Plsss.....ingredients should be easily available at home....
thank u for trying :)
thanks api very nice
Abdullah Mushtaq
Great & easy recipe.........Nice work...........keep it up.
Easy cook..😊😊
Boys played very well 👍
Just loved the way you teach...keep it up faiza api ..
I just love your cooking n i tried many times and appreciated by family and friends. ..:-)
Jazakillah. ..
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Misbah Jamil thank u for trying & glad to help :)
my mum made this,,,,it waz awesome
great, thank u for trying :)
I made imli ki chatney today it was not think. I put it in the referigerator but in vain.
Hi. I made some imli sauce but it watery.. is it a good idea to use cornflour to thinker it up or what..!?
yes you can use cornflour to thicken it
COOK WITH FAIZA - thank you 🙏 so much ma’am for your reply.. in sha Allah, I’m going to do tomorrow.!
i love a sour tasting imli chutney, what else could i add to make it taste this way please? Also thank you for your video's, they are so clear and easy to follow!
ok jee :)
so good
SARASWATI SEN KARMAKAR thank you 😊
Very impressive indeed ! Thank you so much.
Naveedah Razzaq my pleasure :)
COOK WITH FAIZA i love ur recipes
Great, i am going to try it now !
wa/slame jee, thank u :)
I really want to thank you for uploading thia recipe
As i have just started cooking so
Its helping me alot :-):-):-):-)♥♥♥♥
thank you very much maam.... can i use this chutney for chaat ??
wa/slam jee, and regard to u r mum from me, u can keep it in the fridge to 2 ot 3 weeks as long as u dont use dirty spoon in it, and watch my playlist of snacks it is there :) may ALLAH BLESS ALL THE MOTHERS IN THE UNIVERSE AMEN :))
thanx bajiiii
oooooooo thanks a lot.....was looking for this..... :) JAZAK'ALLAH
Hi how many days we can keep in fdrige or freezer? Pl let me know thanks and your rec is very good Faiza
fridge 2 months and freezer 3 to 4 months.
@@faizarif786 thanks you👍
Gud job
faiza ma Saima Babrik main Ap me buht bare fan ho thnkkkkkk uuuuuuu
thank u so much.
Asalaam alay kum Faiza love ur recipes just wanted to say I notice the block imlee has a lot of grit in it which one do you use?
Sophia, nowadays you can find imlee without grit and seeds. You can even find paste in it.
The one that i used did have grit and seeds in it so, I strained it.
COOK WITH FAIZA thank you for your reply
ma b aj imli ki chatni banao gi jis na khani hai a jao
Salena Kousar hahaha
Red chilli. or salt k bad apne water jesa kia dala hai?
Akbar Khan sugar
👌
Hello Ma'am, plz bata dein ye chutni kitne months tak use ho sakti hai?
Very nice vadio I am so happy from u
thank u 😊
thank u jee, will be waiting :)
it dosent matter, if it is watery or like a paste. after cooled down put this chutny in the fridge it will get more thick. try.
Can I freeze it? If not for how long can I keep it in the fridge? Btw I’ve made it once and it was divine
one month in fridge, do not use dirty or wet spoon to use it
welcome gee
thank u :)