4 Ingredient Tamarind Chutney (Sour, spicy, and sweet!)

Tamarind chutney is one of my favourite accompaniments for samosas, chaat and North Indian meals. It's flavour is incredibly addictive with sour, spicy, and sweet notes.
The great thing about this recipe is that it takes only 15 minutes and 4 ingredients! The outcome is a glossy bold sauce that will rival your local Indian restaurant :D
INGREDIENTS
¼ cup tamarind
1 ½ cups boiling water
1 cup jaggery (finely chopped or powdered)
2 tsp tsp ground cumin
½ tsp kashmiri chili powder
Salt to taste
METHOD
Add tamarind to a bowl and top with ½ cup of boiling water. Soak for 20 minutes. Then transfer to a blender and blend until smooth. Add remaining water and blend again. Strain mixture through a sieve, discarding any pulp/fibers left in the sieve.
Transfer strained tamarind juice to a small saucepan and add jaggery, cumin, kashmiri chili powder, and salt to taste.
Bring to a simmer and cook for 10-12 minutes or until the chutney takes on a deep colour, and slightly thickens. Transfer to a container, and allow to completely cool.
Serve with your favourite chaat dishes. Enjoy!

[@kaladevi6917]

Love your recipe.....can I have green chutney recipe?

[@vijaya16]

It’s up on my channel! Be sure to check it out 😄

[@Pancharasam]

Made it to pair with samosa and it came out great! Everyone loved the chutney. Thanks for the recipe

[@nakano6234]

Thank you for your videos, they are short and easy to follow. I love Indian and south Asian food ❤️

[@vijaya16]

Thank you so much! That means a lot 😄

[@ChandlerBinge]

​@@vijaya16hi👋 I've been looking through your fabulous recipes 😋. I'm wondering if you happen to have one for pasanda?

[@Mary-sh2bp]

I would always ask for extra of this chutney when I go to my regular Indian takeout. The owner calls me the chutney girl and gives me extra. The other day, I asked him if he can make me a tray of mini samosas for a road-trip. I’m picking it up tomorrow and as usual, he said that he’ll give me extra tamarind chutney. My dad loves the green chutney though. 😅

[@Imorajna]

I'm going to try making my own chutney now!

[@vijaya16]

Hope you enjoy 😄

[@leester9487]

Looks tons better than my HP Brown sauce with water and a little soy sauce.

[@jacquieatkinson3821]

This looks good! I can not get jaggery, what can be used for a substitute?

[@Guccinanii_]

I would use dates

[@shakuntladilbersinghrawat5070]

Regular sugar or demorara brown sugar

[@harryturnbull1884]

Never heard of jaggery why didnt you suggest an alternative

[@shakuntladilbersinghrawat5070]

Sugar or brown sugar

[@apurvaswaminathan3343]

i like tamarid chutney i sometimes get it with samosas

[@danieljeyaraj001]

Thank You So Much Vijaya... Personally My Favorite Is The Spicy Green Chutney...This Sour Chutney Sure Gives The Samosa A New Flavour...🎉🎉🎉

[@vijaya16]

I have a recipe for the green chutney on my channel. Be sure to check it out as well 😄

[@danieljeyaraj001]

@@vijaya16 Sure...🎉🎉🎉

[@patriciaflorian4367]

Hmm so yummy 😋

[@vijaya16]

Thanks a lot 😊

[@kahinaharrache5026]

I saw an Algerian lady on Instagram who looks exactly like you 😮

[@lesley90]

Very cool
Thanks again V

[@vijaya16]

You’re so welcome!

[@JPzizou]

Amazing! Prefer Gujarati samosas as they are more crunchy

[@vijaya16]

Love a crunchy samosa!

[@bjmckirahan9726]

Where is recipe?

[@johnren1100]

That's actually 5 ingredients
Tamarind, palm sugar, cumin, paprika, salt.

[@mikepette4422]

nothing like samosas and tamarind chutney

[@mrfordf3508]

4 ingredients: Tamarind, water, palm sugar, cumin, chili powder and salt. Which 2 of the 6 ingredients don't count as ingredients? Water and salt? Tamarind and cumin? Palm sugar and chili powder?

[@divyak4370]

water and salt

[@vijaya16]

Yes! I didn’t include the water and salt, as they’re staples 👍🏽