Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi
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- Опубликовано: 6 фев 2025
- Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food
Sweet chutney made with mango powder, sugar and Indian spices
Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.
Dips and relishes are an integral part of every cuisine, but we Indians use and make so many varieties of dips, each with a different twist in taste which cannot be compared to anyone else in the world.
Saunth is a sweet chutney used in Indian chaats. It is made from dried ginger and tamarind paste, hence the name. The chutney is brownish-red in color. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavor to the chaat and is preferred in most parts of North India.
Watch our video to Learn about Instant Sweet Chutney For Chat or Sonth Chutney at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
50 gms Tamarind
1 cup Water (hot)
100 gms Jaggery
1 tsp Coriander & Cumin Seeds Powder
1/2 tsp Black Salt
1/2 tsp Ginger Powder (dry)
1/2 tsp Kashmiri Red Chilli Powder
Salt
1 tsp Sesame Seeds
Method: let's start with soaking the Tamarind in the Bowl with Water (hot) for 15 to 20 minutes. After 20 minutes add the Tamarind into the blender to make the paste.
Next, strain the Tamarind pulp (as shown in the video) and add the Water which uses soaking the Tamarind. Now add the Tamarind Pulp in the Pan for 2 to 3 minutes then add Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (dry), Kashmiri Red Chilli Powder, Salt. Next, boil the Chutney for 3 to 4 minutes after that add Sesame Seeds. Next turn off the Flame and your Sweet & Sour Tamarind Chutney is ready to serve.
Host: Ruchi Bharani
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I've made this a few times but last time used 80g of sugar rather than 100g and preferred the sour kick, lovely recipe
I made it today... Just modified the quantity of jaggery. Yummmm...
I finally found some tamarind at the grocery store and am going to try this, it looks delicious!
Hmmm tasty chatni
Superb ❤
good chutney👍👍👍
It looks simple n easy to make so will try it out tomorrow n let u know how it turns up
Very tasty 👍👍
I love tamarind and tamarind chutney is delicious on everything
Mouthwatering 😋👌
Very delicious
Very nice instructional video, Ruchi Behen. Thank you very much for sharing it with us.
So simple so beautiful let try do at my home.
😋😋😋😋😋😋😋😋 nice
Amazing chutney
Yummy 👌👌👌
I try it and it’s really amazing
My mouth is watering😘definetly i ll try it.. Yummy.. Tysm mam😊
Do you grind the tamarind with its seeds? Also, how long will the chutney last in the fridge?
I tried ur recipe with few changes in dry ingredients. It turned out the best. Thanks for the recipe.❤
What did u change it can i know it
Wow, its yumi.
have made this multiple times, thank you!
Yummy !
Very interesting. I did not know this type
Of chatting. Thank you madam. Now I will prepare today
It's looks like mouth watering.😅
Can i use to golgapa
Yummy n i want 2 try it .. thanks 👍
Oh I'm giving this a try this weekend.
Let us know about your experience in comment section! :)
Yummy
It is mouth watering madam.. for how long can v store this product??
1 week in refrigerator & up to 6 months in the freezer.
Your All Recipes is Very Delicious And Yummy 😋
How long does this last?
Looks so delicious chutney
Nice sister
I’ll make this right away! Looks yummy! Thanks!
How long this can be stored??
Till how many days we can store this ?
ممتاز
Yummy..👍im going to try.😍
1/2 tsp Black Salt i have no idea about this as have not heard about it...can we use white salt??
Do v hv store it in refrigerator
👍👍
She seems very nice :) I'll try this, tried some different recipe and it was really bad and I realised also had very different measurements
Awesome !! Will try soon . Loved the way you have cooked this delicious chutney. Thank you .
Pls tell me wht food cud be used to make this chutney as a side dish... Cud Chappati goes well...
This will go with samosa, chaat, kachori, aloo poori etc. Chutney & chapati is not a good combo. Chapati goes with achar (pickle)
Amazing you idea, I have one idea can check. Thanks
What is black salt? Any alternative for this
Cane we add sugar cane juice , quantity plz
i dont wanna use jaggery or sugar will it turn out good
splendid 👏🏻👏🏻👏🏻👏🏻
Make a video making lime pickle, mine come out bitter 🙏
Can i store
What is the shelf life?
For how many days can we store this mouthwatering chutney?
1 week in refrigerator & up to 6 months in the freezer
Dear Mam
What about tamarind seeds.
How did you remove them from tamarind?
Pls do reply am waiting.
After soaking, Squeeze the pulp from tamarind using hand.
then strain the pulp, discard the seeds. if you do this, you don't need to blend the pulp.
Seedless one are also available.these days
Is the sesame seeds roasted or raw
How long can v preserve this??
1 week in refrigerator & up to 6 months in the freezer.
🌷
do you blend with or without the seeds?
Without.
Its a small part of south Indian puliyogare gojju!!😊
Correct.
Thank you will try.
Are u grinding it with the seeds?
Market me seedless tamarind bhi milti hai.
MAM, I made this chutney . How many days will it stay good in the fridge? ANYONE ? Please.
One week plus very easily....
But it is always so tasty that you can keep this quantity in the fridge even for one day.
susheel verma mam excellent perfect balance flavours yes, what is best I serve this with? Please suggestions
@@samavera7097 1 week in refrigerator & up to 6 months in the freezer. It goes great with Samosa, chaat, aloo poori, kachori etc
Nice I made it 😂
What about if using tamarind sauce in a jar can you skip the boiling straining part then
Yes. I like to use tamarind concentrate.
I want to comment so much.
Why is black salt used?
Black salt has its own unique taste & flavor which goes well with tamarind.
1 commented
Thank you sister
How is this instant? 😅
Can I avoid red chilli powder and ginger powder 😫?
Melon seeds should be added ... sesame seeds not suitable.
All lady cook must tie up their hair while cooking , pass to all lady cook, please
Absolutely necessary Sis,,,,,unhealthy to cook with open hair n with long finger nails polished ,also many with rings ,mostly in India,,this can't be seen with foreign chefs.. Just be simple n sample...don't have to show off... m,sia.
Its her choice what's your problem
Never in my 30 years of life have I ever dropped a single hair into my food. Unless you're headbanging over the pots, chances are close to zero. Stop fear mongering lol
Cooks should follow the same hygiene standards as doctors and nurses: long hair tied up, no wrist watch, no rings, no long nails ....
You know why once you have seen a Petri dish with smear from either of the above!
@@abocasI used to be a cook. At one spot, we would be inspected, in uniform, before chef let us into the kitchen to prep. I once watched him send a woman home before service for having too much hair over her lip! LOL! Same standard for everybody. We men had to be clean shaven with short trimmed nails, zero cologne, etc, and so did the ladies.
Anaxing
Atirikto nautanki
Kindly tie up your hair it's important ❤
Hey mom you don't want to open a restaurant in Mumbai? You look gorgeous
Everyone do not try the cheat hack, it broke the blades of my mixer. Otherwise the recipe is good, but don’t go for the mixer part
Oh !! U would have ground d soaked tamarind with the seed I guess …
Yummy
👍👍
For how long can we store it?
Yummy
Tysm.bless you.