Oven Pork Chop Stuffing Casserole
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- Опубликовано: 14 дек 2021
- This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don’t want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on a meal are few and far between! (Am I right? You know I am right! ha) Better yet, it is a casserole that everyone will love AND it is a casserole! What more could you ask for?
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Hoping everyone is ok. Just realized that there hasn't been a video in a year! Praying all is well.
I will try this tonight!
The crockpot recipe is amazing made it several times
Love your videos and recipes over the years! Blessings to you all
Great recipe!! YUMMY for sure.
Hello 👋 How are you doing today?
I make this on the regular! Thanks!!
I’ll be trying this tonight.
I used to make this years ago. I've forgotten about it, but I do have all the ingredients to make this tomorrow night. Thanks! :)
Hello 👋 How are you doing today?
looks really good
Hello 👋 How are you doing today?
I make this pretty often
I love casserole recipes! Such an amazing combination of flavors. Thank you for sharing! This looks Delicious and I think my family will enjoy this. ♥️ I’m going to make this. I love your presentation you make it look easy. I make cooking videos too. I love being able to watch talented creators like you. I hope we can learn from each other!
Where are you guys at? I really love your videos and I miss them so much. I love your recipes. Please come back please.
Yun i wull make it.
Where is Mikey and his family? Don't worry Aunt Lou, I still love you. Just haven't seen anyone else.
Hey! We are all missing everyone! I still get the emails but you all have not done a video in months. Hoping that everything is ok with you all! 🤗💚
Missing y’all! Hope y’all are doing well! ❤️🙏
Looks fantastic!! Going to have to try! I like cream of mushroom soup, but I might try it with Cream of Celery!
Hi what a pretty picture you've on your profile! Just decided to stop by and say Hi!! I hope my compliment is appreciated 😊
Yes, I've made a similar casserole with both cream of celery and mushroom soups, and using chicken instead of pork!
Hello I am new to your channel and I subscribed lol also wanted to let you know I have debatedb two days on how to cook my chops I've been thawing in the fridge and came across your channel and oh my goodness that looks delicious so in making this but in my crock pot . thank you for the recipe
Greetings from the UK
Is everything ok??? Are you no longer going to make YT videos's....and why aren't the original couple on YT Video's anymore??? Hope all is well.
I would put a little butter in the stuffing as ell before baking. Fyi
Where u all at?
Hi I love all of your guys's recipes I was just wondering do you think you could do chicken thighs like this?
Hello 👋 How are you doing today?
I'm not a mushroom fan. I use a can of apple pie filling on the bottom of the pan, pork chops then stuffing. Oven or casserole crock. 🎅
Me neather! I used cream of onion soup instend of mushrooms!
💟
I'm trying to get a golden crisp on top
💖👼🏻🌺
Yum
Hello 👋 How are you doing today?
Great video. I miss you guys . What happen to this channel?
No butter?
Where'd y'all go? Don't see anymore vids....
Making this now, only difference I did was added seasoning to my porkchops.
Wondering the same thing. Are Chris and Mikey ok? Just wondered since we don’t hear anything from them any more?
Is everyone okay in your family? Are you quitting youtube? Please keep your followers updated
Hello 👋 How are you doing today?
I was just curious does anyone cook with shake n bake anymore that is how I used to do my chop. BTW you are melting away, but look great
I made shake and bake the other night!
i use shap n bake and i helped as the commercial used to say
Hi what a pretty picture you've on your profile! Just decided to stop by and say Hi!! I hope my compliment is appreciated 😊
@@jefferythomas7038 compliments are always appreciated thanks
@@nancysocal9505 you’re welcome dear. Where are you from?
You have lost a lot of weight!!! You look marvelous! How did you do it?
Could you use chicken and cream of chicken soup ?
That's what I use & its delicious!! I'm not a mushroom fan either...
I also use cream of chicken with the pork chops!!
@@angelicalister1627 thank you.. I don’t like pork chops either , could I use chicken?
AUNT LOU , HI...!!!!!👋👋👋👋👋👋👋
How are you doing ??? Haven't heard or seen a thing from you in 3 months ... Starting to get a little concerned here ... Like to know if everything's okay , especially ially you ... it'd be nice to get at least a quick video or some form of communication confirming your continued good health & well being ... Hope everything's fine with you & your family , wish you all well & all the best .......Thanks .....BYE...👋
Really missing y'all. Hope nothing bad happened and you just needed a break. Hope to see you back soon?
Mikey posted this a year ago on their community page:
As GOODe As It Gets
1 year ago
Hey y'all, Mikey here.
We've had LOTS of comments and emails lately as to what's up with Cris and me since we've not been on camera for a bit.
First off, lemme just say that Cris and I are completely fine and healthy. Our marriage is solid and our relationship is the best it has ever been in the 25 years we've been a team, so absolutely no worries there.
When my mother passed away last year it was pretty tough, especially after losing my dad only a couple years before. We lost our beloved Octavius last year and our cat Skiddy this past Spring. Compound that with the world going through the mess it is in due to COVID and losing a dear friend from it, we decided to take a break from the camera. Frankly, it's hard to smile on camera when you're not ready to smile and for those of you who know us well, you know we are as real as it gets. We don't fake anything nor would we ever try to.
I have decided to pour the majority of my focus into music and it has payed off quite well. I just released a new Christmas single this year and even got some recent exposure on our local news station from it. Album #2 is currently in the works along with booking more shows in 2022 both here in Indiana as well as along a future trip we plan on taking soon across the country.
Cris is still hard at it managing the blog and the business. She's keeping me, Miss Add and Aunt Lou in line so she's still pretty busy. In the meantime she's diving into artwork and books that she enjoys.
Speaking of Aunt Lou...
When Cris and I decided to take a break from the camera, Lou immediately volunteered to step in and take on more of the filming. Nobody asked her to, but she wanted to keep creating content for y'all since she loves y'all as much as we do. For that we owe Aunt Lou a huge thanks. She truly is a gem for all that she does for RTC. She may be my sister-in-law on paper, but in real life she's nothing less than my kid sister.
I'm sure Cris and I will eventually be back in front of the camera cookin' up amazing dishes and cuttin' up for y'all. But it will be in our time. For now we're focusing on each other and holding on tight.
The past couple of years have been hard on everyone in some form or fashion. One of the greatest lessons we have learned from all of it is that we need to be kind to ourselves and each other. We hope you feel the same way, especially during the holidays where lots of folks need loved the most.
Happy Holidays to every one of you. We hope this season brings you peace, hope, joy and love. Especially love.
@@Kathy-ie9lt appreciate you posting this 🤗
Is this still an active channel??
Bacon is keto just saying I'm running thew your old videos
Hello 👋 How are you doing today?
So you miss you all. 😔
Making this now from website search, missed the lightly greased pan part though, should be fine
Does anyone know if they are ok and if they are coming back? They have been gone almost a year😱😭
Hello 👋 How are you doing today?
@@Scott_Alex1 Hello i am fine and how are you?
Good thanks. Nice to meet you here, well my name is Robert I’m originally from Texas USA. You?
I am originally from N.Y but left there 25 yrs ago
Are you still posting????? I'd like to subscribe ❤ anyone know😢
Do you still do Ninja foods?
Hello 👋 How are you doing today?
why no vids in 9 months?
Hello 👋 How are you doing today?
White People calls it Casserole and Black People calls it Dressing 😂 but it all looks the same 😋
Im white an i call it dressing too,, im ole school , lol
MOISTTTTT.......
Where are Chris & Mikey???
I made this tonight from your recipe, it was awful, a big waste of pork chops, sorry...
Hello 👋 how are you doing today??