How to cook Crispy Nori Tofu Fingers | Tasty Tofu Recipe | Air Fryer Tofu Nori Fingers

Make these super crispy breaded nori tofu fingers! A delicious and flavorful snack perfect with any dip of your choice!
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Crispy Nori Tofu Fingers
Ingredients:
2 blocks of silken tofu (thawed and pressed after freezing)
2-3 nori sheets / seaweed sheets
1/2 cup plain flour
1 tbsp nutritional yeast
salt and pepper
3/4 cup water
1 1/2 cups toasted bread crumbs
spray with coconut oil
air fry at 180°C for 12-15 minutes, flip halfway
garnish with parsley
serve with your favorite dipping sauce
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Link for kitchen tools and ingredients used on my video recipe:
➡️ lnk.bio/HFPH_Arkaik
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[@mras3715]

That crisp. It looks and sounds heaven

[@HealthyFoodiePH]

Super crispy! ❤

[@AileenTayag-fe5xm]

Love it can't wait to try it😋

[@HealthyFoodiePH]

Happy cooking!

[@meowhcorp]

Yum!

[@HealthyFoodiePH]

Happy cooking!

[@sandya2948]

Instantly subscribed. 😍These look incredible. Thank-you!

[@HealthyFoodiePH]

Thanks for subbing! Happy cooking! ❤️

[@IB9039]

These look awesome, thanks!

[@HealthyFoodiePH]

Glad you like them!

[@cleobeolchivieira9175]

Parece delicioso! E simples de fazer. Vou tentar. :D

[@HealthyFoodiePH]

Fica muito bom

[@janemiller2812]

Am I suppose to freeze then tofu as it is fresh packed. Thank you. Can I use firm tofu and still press it

[@HealthyFoodiePH]

Hi, you may use firm tofu but there's a difference in terms of the texture. For silken tofu, you may remove the liquid from the packaging first. Then freeze, thaw and press it 😊