Chocolate chip cookies with a twist of banana and nutella !

Here you have it, the gluten-free version!
Recipe:
110 g unsalted butter, browned and let cool
60 g white sugar
50 g dark brown sugar
some espresso powder and cinnamon
1 egg yolk
245 g grounded old-fashioned rolled oats
4 g baking powder
a pinch of salt
1 smashed banana (half inside the dough, half in the filling)
some Nutella for the filling
bake at 170 degrees for about 5.8 minutes.
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