Lazy Bread making | Walnut Raisin | Overnight Fermentation | No kneading by hand

Mix the dough in the night, bake in the morning.
Cost for the dough was 0,87€.
Cost for the filling was 1,77€.
Ingredients for the dough
250g Strong flour
20g Sugar
3g Salt
20g Butter
2.5g Dry Yeast
100g Milk
65g Water
Chapters
00:00 intro
00:23 Ingredients
00:31 Day1 Mix and 1st fermentation
02:41 Day2 Shaping, 2nd fermentation
03:54 Glazing
04:22 Oven Baking
Music provided by Chillhop Music:
Kissamilé - Highs and Lows chll.to/b25c486a
@mukunoko