Fun fact, Jas and I met in real life in 2018 and shot a travel video together in LA. This was the first time we got to reconnect and shoot something new, but after this virtual experience we really enjoyed it and will be back again with more videos in the future.
these meals and desserts looked incredible, will definitely try these out. I enjoyed watching yall make it, advertise local restaurants, taste testing, and showing us the recipes. very very underrated video!
That's because that's really what America is. It's just made up of all kinds of different people from all over the world. So American Culture is more so a mix of cultures.
Love Ryan reviewing the Cheese Rolls with telltale crumbs (from 5!) on his lips Also, I say Everyone is a winner when Good Food, Fun & BFOz are involved
love the video but I wish Porto's had been denoted as a Cuban bakery. It's a staple in our cuisine and everyone gave nods to Italy, Korea, etc, and Cuban heritage needs all the nods it can get right now.
I actually really loved seeing examples from different restaurants and the compliments made about the dishes! I had no idea yellow watermelons existed. I may have to give them a try (I actually hate watermelons, the pink ones. Too watery for me.)
Ahhh amazing, thank you. We will totally do something like this again. We haven't written the recipes, so we can't supply, but maybe for next time we can try.
Having lived in Australia for 20 years and now living in los Angeles California. All I can say yes Australia has DELICIOUS food . But i gotta give this win to the US . They have delicious food also but they have the advantage of having good Mexican and other Hispanic foods . Australia doesn't offer that . And once i tried real authentic Mexican, Peruvian , cuban , Puerto Rican, Salvadorian etc .... food which is available here in LA i was like wow can't believe i missed out on these type of foods in Australia.
While I agree, the food Ryan picked was better, none of those foods were Australian either. Like Australia invented ricotta pancakes, shakshuka and sushi 😂🤣
@@tinatee6334 We really wanted to highlight popular foods and showcase different cultures and local businesses. Australia doesn't really have a scene of "Australian food" we are heavily influenced by the rest of the world. Hope you enjoyed the video :)
@@ryanpaturzo947 yes, I agree. However senggao up there seems to think the US has no food culture and The Australian items were Australian. I was pointing out both cultures have adopted other countries foods, not just the US. Hope you enjoyed making it and eating it!
Australian vs. California isn't really a versus video given Australian is so similar to California!!! Australia is literally California in Continent form 😋 and as a Native Californian I approve this video ❤️❤️❤️❤️
Taste every "Light & Easy" frozen dinner! My grandfather lives in Australia and the local senior's organization sends them to him, so I'm curious! - Michelle in Toronto 🇨🇦
please have the team try indian snacks/ food and golgappa. You can team up with BuzzFeed India when doing so. Golgappa is one of my favorite Indian street foods.
@@ryanpaturzo947 last time buzzfeed had people try golgappa they messed it up you only need the puri( shell ) the Pani ( flavored water ) tamarind sauce and the potato chickpea filling add all 3 inside the puri then eat
The amount of food they eat in 24h. Me eating 1 egg in 24h... No I'm not diagnosed with anorexia. Just listen to my body and eat when I'm hungry. Which is not often sometimes. Othertimes I eat a lot.
I am puzzled with Jasmine statement of Jon and Vinny's, research may be something you want to check. It was barely opened when COVID hit. I have lived in Brentwood all my 50 years of life (3 blocks away) and sorry girl prior it was a diner that was only open during the morning and afternoon. Known restaurants within a few block radius would be Katsuya or Baltaire.
That could be an interesting take. Although Australia doesn't really have a "traditional" cuisine as such, as we are so heavily influenced by the rest of the world.
@@ryanpaturzo947 maybe some modern perspective on aboriginal kitchens? in the US, on the other hand, could you do the same with Native American cuisine?
Ugh... stop with the rose water. Delicious things taste like purfume.... all that work. Everything on my last vacation to Orgegon was flooded in Rose water. Breakfast to dessert.
Please don't call Shenkin "middle Eastern" when it advertises itself as Israeli basically meaning that every dish they have there has been appropriated and stolen from either the people they have occupied (Palestinian), or just appropriated from the Levant in general. Giving a place that is stealing concepts and recipes from other cultures a shout out is no bueno. :/
You people are filthy colonizers who appropriated everything and stole everything from the people you colonized. Palestinians don t belong in jewish lands and never have
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Fun fact, Jas and I met in real life in 2018 and shot a travel video together in LA. This was the first time we got to reconnect and shoot something new, but after this virtual experience we really enjoyed it and will be back again with more videos in the future.
Cool
Wooooh!
Oh nice! I bet a lot of people didn’t know this comment was from the person in the video!
Make this a series please with different dishes. Thanks ❤️
ruclips.net/video/Hc5xbnp_A6c/видео.html :D
Ryan’s french toast looked worlds better than the restaurants he snapped
ruclips.net/video/Hc5xbnp_A6c/видео.html I’m new !
That's so nice of you to say. Hopefully I can taste the real deal one day to see how close I got.
I ❤ Ryan & Jasmine together. Definitely need more vids as a duo.
Aww yay. We totally will be back together slaying.
@@ryanpaturzo947 Yaaaaaaasssss ⭐
these meals and desserts looked incredible, will definitely try these out. I enjoyed watching yall make it, advertise local restaurants, taste testing, and showing us the recipes. very very underrated video!
Cheer Victor, glad you enjoyed. Love to see how your cooking goes. Feel free to send us a snap of it on Insta.
Agreed! Would love to see more!!
This collab is EVERYYYYYTHINGGGGG!
Ahhhhhh thank you. Glad you enjoyed.
Omg I love Jasmine she’s so bubbly in her buzzfeed videos and this collab is everything! ❤️
Ahhhhh thank you :) Jas is the BEST
I fckn love Ryan’s energy. He’s someone I would love to cook for!
I'd love for you to cook for me!
I just realised that American food is food from different cultures.
Similarly, food in Australia has been heavily influenced from all over the world.
it was same for Australia too
Yea some but we also have a lot of original dishes!
That's because that's really what America is. It's just made up of all kinds of different people from all over the world. So American Culture is more so a mix of cultures.
Such a fantastic pair, would love to see more vids from you two!
Yesss OMG thank you, we will be back fo sho.
I love both of you so much. I watch your videos all the time. This was a delight because every dish looked amazing!
Ahhh thank you Paul :)
I would say “tasty producers” not chefs. But I enjoyed this video, always love buzzfeed oz
this was the collab we all needed i loved it!!
Love the support. Thank you :)
When the time is right, you all producers need to meet up with each other and make videos together
I can't wait for this day!
Let Ryan do any public relation of BuzzfeedOz haha loves the way he appreciate the food he tried. This video giving me vibeee💜
Ahh thank you for the support. Vibesssss
Wow I want them to have another episode together. They have amazing energy and if they will meet in real they will become good friends
Thank you :) Love this comment. We have met once, and totally want to meet again.
the yellow watermelon was out to sabotage me!!!
Love Ryan reviewing the Cheese Rolls with telltale crumbs (from 5!) on his lips
Also, I say Everyone is a winner when Good Food, Fun & BFOz are involved
Thanks Kaile, your comments on every video don't go unnoticed. Love your support. And yes, I need to stop presenting with crumbs on my face o_O
This is the first meal swap that got uploaded since I have been a subscriber to you guys.
Well we will try and do some more for ya
love the video but I wish Porto's had been denoted as a Cuban bakery. It's a staple in our cuisine and everyone gave nods to Italy, Korea, etc, and Cuban heritage needs all the nods it can get right now.
i really appreciate the positive energy from both of them!
:)
This was so fun to watch, love you both!
Aww we love you too :)
Loved this one. Lot of effort put in from both of you that melon cake tho 🤤
I'll be trying out that pasta! Looks great and easy to make.
Collision of worlds! And here for it, love both of their energy
More Ryan and Jasmine colabs please 👏
Yes..they are in the works.
“Triangles with no tip” bruh that’s a trapezoid xD
Bruh...thank you! :)
I actually really loved seeing examples from different restaurants and the compliments made about the dishes! I had no idea yellow watermelons existed. I may have to give them a try (I actually hate watermelons, the pink ones. Too watery for me.)
The yellow watermelon was so trippy.
This was soooo lovely to watch.
Awww yay, so glad to hear this
The iconic watermelon cake 🎂 wow!
I-CON-IC !
Love this vedio, great recipes and you two have good vibes together.
Thank you thank you, love this comment.
Yum! It's like going on virtual food holiday!
How can you lose with this series? This is brilliant
Haha gotta figure out those competitive details
One day, I want someone to do an American food swap, and the American just picks all different foods from the other country
Two of my favorite producers!
And one of our favourite viewers :)
Definitely want to see you guys do this again.. and provide the recipea, please?!?!
Ahhh amazing, thank you. We will totally do something like this again. We haven't written the recipes, so we can't supply, but maybe for next time we can try.
Love these two, wow every meal was award winning!
Let me make some for you to personally try
When the only thing you recognize is the Porto's cheese rolls and you live in LA 😂😂...
My gosh, go try that pasta!!!
Loved this video 😍
Thank you. Love your support.
I love these videos xx
Glad to hear it. We love your support.
i love this. Well done to you both
Cheers :) thank you so much
Keep these videos coming 😌
We would love to
Having lived in Australia for 20 years and now living in los Angeles California. All I can say yes Australia has DELICIOUS food . But i gotta give this win to the US . They have delicious food also but they have the advantage of having good Mexican and other Hispanic foods . Australia doesn't offer that . And once i tried real authentic Mexican, Peruvian , cuban , Puerto Rican, Salvadorian etc .... food which is available here in LA i was like wow can't believe i missed out on these type of foods in Australia.
Such an amazing video 😍😍😍
Thank you thank you so much :)
Brilliant video, be great if we could get a link to the recipes
Hey, we didn't write the recipes, all were developed as we went. But we will taker into consideration for the next one.
40 seconds in, and I think Australia has this under the bag.
American food is just food from different countries LMAO. They don't have much to over in terms of cuisine
While I agree, the food Ryan picked was better, none of those foods were Australian either. Like Australia invented ricotta pancakes, shakshuka and sushi 😂🤣
In the bagggg!!! Haha I hope the ending was at least a little surprising :)
@@tinatee6334 We really wanted to highlight popular foods and showcase different cultures and local businesses. Australia doesn't really have a scene of "Australian food" we are heavily influenced by the rest of the world. Hope you enjoyed the video :)
@@ryanpaturzo947 yes, I agree. However senggao up there seems to think the US has no food culture and The Australian items were Australian. I was pointing out both cultures have adopted other countries foods, not just the US. Hope you enjoyed making it and eating it!
Australian vs. California isn't really a versus video given Australian is so similar to California!!! Australia is literally California in Continent form 😋 and as a Native Californian I approve this video ❤️❤️❤️❤️
This video has taught me RUclips subtitle generation does not like the Australian accent
No, it's terrible! 🤣
OH MY GOSH, how do you think I feel :S Haha
Ryan gave her dishes that were waaaaaaay harder
now this is a good swap meal show!
Sooooo what if i want these recipes😂😂😂
Taste every "Light & Easy" frozen dinner! My grandfather lives in Australia and the local senior's organization sends them to him, so I'm curious! - Michelle in Toronto 🇨🇦
Oh wow, that would be a very ~interesting~ video haha Thanks for the suggestion
@@ryanpaturzo947 RIGHT?!?!? Thanks for the reply! Your videos are really fantastic, and FASCINATING as a non-Aussie 💖
you guys need to do this again, but with proper traditional foods.
👍
yellow watermellon is actually yum
I need to find it in Oz
please have the team try indian snacks/ food and golgappa. You can team up with BuzzFeed India when doing so. Golgappa is one of my favorite Indian street foods.
I am speaking with Aniket about this right now!! ;)
@@ryanpaturzo947 omg thank you!!!!!! 🤯😱
@@eeshapopat4067 No worries
@@ryanpaturzo947 plz have Sohan and Isha in the video
@@ryanpaturzo947 last time buzzfeed had people try golgappa they messed it up you only need the puri( shell ) the Pani ( flavored water ) tamarind sauce and the potato chickpea filling add all 3 inside the puri then eat
Not the US and Australia using international recipes like French brioche or Kimchi because they don't really have a cuisine of their own 😭
Yellow watermelon is common in Texas...yummmm
The amount of food they eat in 24h.
Me eating 1 egg in 24h...
No I'm not diagnosed with anorexia. Just listen to my body and eat when I'm hungry. Which is not often sometimes. Othertimes I eat a lot.
DW it's not an easy task..haha. I am always full with this job.
SOOOOOO. Recipe for that brioche french toast?!
Wtf?! Yellow watermelon 🤯🤣🤣
*Explosion noise* Phwoar
I want to make the spicy vodka pasta 😋
Do it do it do it do it! :) You won't regret it.
Porto’s 🤤🤤🤤🤤🤤
That emoji is me every time I see them now!
Ryan 🥰
Ahhh feeling the love :)
Aussie Aussie Aussie
I want his pasta recipe
Gotta say I think australia one this one except the pasta
💖💖💖
DO IT AGAIN!
Yasssssss
Why is the watermelon yellow in the uk they are red 🤔
Haha, a question we too have been very confused about.
Yellow is another variety of watermelon
5:54 *GUYS WE HAVE A FAKE AUSSIE*
I am puzzled with Jasmine statement of Jon and Vinny's, research may be something you want to check. It was barely opened when COVID hit. I have lived in Brentwood all my 50 years of life (3 blocks away) and sorry girl prior it was a diner that was only open during the morning and afternoon. Known restaurants within a few block radius would be Katsuya or Baltaire.
I felt like the Australian food was better!
I low key feel like it was too ;)
Glad :) I loved in Australia for a few years so I’m kinda biased! :)
hello, in my opinion they should only make traditional recipes for their countries, not just from restaurants
That could be an interesting take. Although Australia doesn't really have a "traditional" cuisine as such, as we are so heavily influenced by the rest of the world.
@@ryanpaturzo947 maybe some modern perspective on aboriginal kitchens? in the US, on the other hand, could you do the same with Native American cuisine?
But it’s not their traditional foods…anyone has Thai/Indian/…whatever in their hometowns…?
The idea was to showcase different cultures, viral foods, and local businesses. We hope you enjoyed :)
Did Ryan just say SHRIMP smh
Hi
#aussie squad
Hey #fansquad
Please...e no PTSD jokes 🙏
Is she meant to a chef???!!!
Ugh... stop with the rose water.
Delicious things taste like purfume.... all that work.
Everything on my last vacation to Orgegon was flooded in Rose water. Breakfast to dessert.
First
He's not a fucking chef, he's just an average home cook.
Stop with these “ chefs “ videos. That just means no zeta
She's sitting next to me now and agrees with you.
Zeta you’re the best I love you so much
Please don't call Shenkin "middle Eastern" when it advertises itself as Israeli basically meaning that every dish they have there has been appropriated and stolen from either the people they have occupied (Palestinian), or just appropriated from the Levant in general. Giving a place that is stealing concepts and recipes from other cultures a shout out is no bueno. :/
You people are filthy colonizers who appropriated everything and stole everything from the people you colonized. Palestinians don t belong in jewish lands and never have
i thought it would be American and Australian food staples. false advertising. 2/10
4th