We Ate Meals From Around The World For A Week • Mom In Progress
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- Опубликовано: 5 мар 2021
- Hannah’s followers provide her with a week of delicious recipes from across the globe. Which one is your favorite?
Follow Hannah on Instagram: / hannahlilywilliams
Check out our featured recipes:
Pav bhaji: • pav bhaji recipe | eas...
Poutine: www.seasonsandsuppers.ca/auth...
Doubles: eatahfoodtt.com/simplylocal/d...
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MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
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STILLS
Trinidad-style potatoes and chickpeas for story in Voraciously
The Washington Post/Getty Images
Adobo Spatchcocked Chicken for story in Voraciously
The Washington Post/Getty Images
Daily Camera Archives
MediaNews Group/Boulder Daily Camera via Getty Images/Getty Images
pav bhaji
Vrinda Mahesh/Getty Images
Pav Bhaji
jayk7/Getty Images
SILVER SPRING, MD - NOVEMBER 22: The spanakopita at the Greek
The Washington Post/Getty Images
Divali Festival in Trinidad and Tobago
Sean Drakes/Getty Images
Greece Flag Round Icon. Vector Illustration
bergserg/Getty Images
Cuba - Round Flag Vector Glossy Icon
pop_jop/Getty Images
Brazil Flag Icon. Vector Illustration
bergserg/Getty Images
Canada Flag Round Icon. Vector Illustration
bergserg/Getty Images
Glossy Button - Flag of Trinidad and Tobago
Poligrafistka/Getty Images
Flags of Philippines - icon set
pop_jop/Getty Images
Indian Marble
Leontura/Getty Images
VIDEO
Beef stew made in the Cuban cuisine style
Yelena Rodriguez Mena/Getty Images
The traditional Brazilian dessert Brigadeiro
FG Trade/Getty Images
Motion of a plastic fork digging in a poutine, famous Quebec dish made with french fries, cheddar cheese curds and brown gravy.
Instants/Getty Images
Dhal Puri Fried in a Frying Pan
Rafael Ben-Ari/Getty Images
MS ZO Human hand packing Pav-bhaji in food stall / Haridwar, Uttarakhand, India
PhotosIndia/Getty Images
"I don't want my kids being a-holes at lunch making fun of other kids for the food their eating". Ladies and gentlemen a round of applause for any parents that do this because this teaches kids on a whole new level. Love it so much and tons of positive energy for that.
No not really maybe she could just teach her kids to mind their own business I would teach mine that don't judge other people
@@xahmariedwards3034 i mean, exposing your children to all kinds of cultures and foods froma young age *will help them to become much more tolerable and kind. just teaching my children to mind their business while yes, it would teach them not to be rude, but it wont give that sense of appreciation and tolerance for other cultures that is developed through exposure to cultures. So the original commenter was right, expose your children to all kinds of foods and cultures! they'll be much kinder people because of it :)
@@risotto4life577 Yeah you're right but you don't need different kind of foods to get them to be kind to other people they should be kind no matter what happens but I agree with you 💯😊
@@xahmariedwards3034 please don’t use the lipstick lesbian flag as ur pfp
@@emily-pl6yc Why not in a lesbian so I will use it wether you like it or not it's not here to please you it's here for me and if you don't like it that sounds like a personal problem
can we pause for a moment to appreciate little Wyatt and his maturing palette....HE IS ADORABLE
Facts
Fax
i remember when he was younger he would cry abt everything 🙈
Remember when he cried about not having syrup on his waffle- lol
@@keiramullahy9829 😂
No one
Literally no one
Wyatt: saying good for the recipes but made face like he hated it more then anything
Ik that’s what I was thinking 😆
literally he looked so miserable with a thumbs up as soon as it touched his mouth
As a full grown adult I still experience this from other full grown adults 🙄🙄 sucks
I know this comment is kinda old but I swear this is a picky eater thing! My boyfriend's brother is the pickiest eater I know, and even when he's eating food he likes, his face looks disgusted. Also Alex from Lewberger is apparently really picky... whenever he's on Eat The Menu with Keith he looks so grossed out but then two seconds later says it's good 😆
I feel him on that lol. I’m such a picky eater that I make weird faces when unfamiliar flavors hit my taste buds whether I like the dish or not 🤷🏽♀️
As an Indian, believe me when I say that THAT PAV BHAJI LOOKS GOOD!
And don't worry about the chunky texture because the texture of pav bhaji is different in every household....
Well done!!💕🙌
Is it a coincidence that I was going to eat pav bhaji for dinner and I’m also Indian
@@FairyHunter004 i have a Friend with the same name as you haha
@@anonymousailurophile2255 :D
Yep it looks perfect
omg me to
Hearing Wyatt say "I love it" with his mouth full of spanakopita made with the recipe i sent you, really warmed my heart! You did an amazing job! I'm so glad that your family enjoyed it!
Could you send me the recipe lol?
Me too please!! Looks delicious
@@hannahlilywilliams where can we find the actual recipes I'm from Australia and would love to try all of these. I don't know how I would go finding the ingredients though.
Would love it if you could share your recipe pls...
@@23vmm I think a couple are linked in the description box but I'm looking for the Greek dough/spinach recipe
0:56 As an Asian who was teased at lunchtime for having seaweed and other typical "non-white" food in my lunch, this brings me so much more hope for the future generation. Thank you❤️
Don’t listen to them all cultures are beautiful , all the people who teased you aren’t worth it, ignore them
I'm from Peru and went to school with a lot of Asian and Asian-Peruvian people...no one ever teased them or bullied them about their lunches. We were jealous! Some of them were eating sushi rolls, onigiris, bento boxes with fried chicken and rice with furikake, chinese buns, mochi, homemade chow mein and things like that while we all had sandwiches or Peruvian food which is also delicious but theirs was unusual and for us unusual was good. It amazes me how someone could be bullied for their lunch.
I’m from Australia I bring roasted seaweed snacks to school ( fyi I’m not Asian ) but I do share it with all my friends and they love it! :)
oh really? i'm japanese and i went to an american elementary school growing up, and all the kids there literally took my salted seaweed snacks and begged for it during lunchtime lmao
As an adult who's been teased for the way I ate by my Caucasian, well educated supposedly global friends during my school days and called barbaric to my face (I use my clean hands) I can definitely attest to this. And yes I mentioned race because so far my other friends from other race never say that. Personal experiences, of course
crazy how I used to bring adobo with rice for lunch packed in an old ice cream container and kids would literally make fun of me for eating rice everyday...truthfully made me hate my culture and asked my parents to give me sandwiches instead. Glad youre raising your kids well!
Makes me sad. Kids are cruel. I remember kids making fun of me for choosing broccoli and cheese with my free lunch because they said it smelled. I couldnt eat it and threw it away. I cant imagine kids with other cultures feeling embarrassed of amazing food that other kids arent used to!
In middle school there was a girl from Pakistan that got bullied everyday for her food but I honestly thought it looked good to me. One day I asked her if she wanted to switch lunches and we ended up becoming great friends and switching or sharing our lunches for the rest of the school year. Now as an adult I love trying new foods so much from every country
As an Indian, it felt so good to see someone follow our culture of eating with no spoons or fork. Thank you world's best mom! ♥️
How did eating without spoon become per culture
@@KaProLax Um do you eat roti with spoons and forks or something?
@@alotlikemru Americans eat pizza with there hand does that means they're eating indian food?
@@KaProLax Firstly it's their hands*
Secondly you're getting the comment wrong so kindly cease that urge to argue with me on irrelevant grounds.
@@alotlikemru quick to spot a grammer mistake and using it as a leverage
Firstly i didn't check thoroughly what I was writing, see the first comment I misspelt our.
Ok, but she's not the world's ok'est mom, she's like the best Mom!!!
My mom is good too. But this mom is cool
OMG YESSS TRUEEEE
Yeah Hannah’s great
Every moms are the best, they sacrificed their self by borning you
@@akihiko99999 there are some awful mothers out there so not every mom is great, but I get what you’re saying
Hannah can cook and talk to the camera while seeing Wyatt push his brother, Mom instincts is crazy 😳😳
Not crazy but smart😁
2:01
Moms always know when their kids are troublemaking. 😁
Does Henry have cancer?
@@leisha7474 nah I had a question cuz he is bald from the day he was born
This makes me happy I’m asian and when I was younger in elementary school people teased me for my asian dishes it kind of hurt thinking that my food was bad compared to “white” people food. Now I’m in high school and people want my food now lmao, probably got bored of “white” food and microwaveables. Kind of weird seeing tables chnaged
I completely agree!!
Are you beluga?
oh how the turns have tabled
Same here
yes, when the elementary kids will bring out their lunchables i was so jellous but i soon found out that the parents were too lazy to cook and they taste bad
As a Trinidadian, someone finally makes something from Trinidad 🇹🇹
𝙀𝙙𝙞𝙩:𝙩𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 𝙛𝙤𝙧 𝙨𝙤 𝙢𝙪𝙘𝙝 𝙡𝙞𝙠𝙚𝙨😊
Same!!!!! 🥰🥰🥰🥰🥰🥰🇹🇹🇹🇹🇹🇹
you know doubles is very similar to an indian dish called chole bhature,
That looked so delicious! You guys are lucky!
@@YoungPhysicistsClub1729 we have a large Indian population whose ancestors came from India so it was probably derived from the original Indian recipe 😊
@@carrkeys8113 yes, i believe indians and trinidadians share a common ancestor as the cultures are similar
" Wyatt I saw that" Damn ...Mom's eyes reach everywhere.
Human’nt
Time stamp?
@@aryaaml around 2:07 I’m pretty sure, but I’m guessing you probably have finished the video already so u probably don’t need this
@@aryaaml thank you!
@@aristeus2546 Yeah haha but thanks anyway! ❤️
I love how Wyatt looks so unsatisfied with everything but he says he loves it 😂
He just gotta get used to it lmao
@@eriao05 Imaoooo
That's actually funny because I just watched a video from 2 years ago, in the gone vegan for a week video, Jackson was also very polite when he was around Wyatt's age now. It tells a lot about her parenting tbh she seems like a great mom
As a Trinidadian, I’m happy that these people made doubles. Those doubles look hands down legit.🇹🇹🇹🇹
Hi fellow Trinidadian
It looks really similar to Indian food too!
@@perksofbeingcurvy4827 it is a derivative of chole batture. Around 40% of the population of Trinidad and Tobago have Indian ancestry. Because of the Indian labours who were moved in the colonization era.
The “doubles” are also made in India but with some different spices and are called chola bhatura.
Finally another episode of world’s okest mom
Yes
Yep
yesh
?
Girl wtf is world set okest
SHE NEEDS TO MAKE VIDEOS WHERE SHE COOKS ALL DISHES FROM A PARTICULAR COUNTRY FOR A WEEK!
Perks?
1...whole week of surprise
2... alotttttttt of content
3... Alotttttttt of fun time
Oh!It would take her way too much time to try dishes from india itself
@@tharunvijay7641 no no what I meant was all the dishes she makes in a week must be from one country
Oh YESSSSSSS🔥
I love this idea! It would also be a great way to teach her kids about a new country and the culture. Great idea!
That could be nice
Who else isn’t a mom but still loves these kind of videos by Hanah
I accidentally read the title as "We Ate METALS From Around The World For A Week" . To say I was intrigued would be an understatement.
Henry: the food was okay but the makeup brush handle 👌
Lol
I am from latin america and my grandmother refuses to write down the family recipes because someone will break into her house and steal them😂😂
Grandmas do be like that😂😂
Omg haha
An icon lol.
Lol
@Prishaa Lakhani IKR!!! Just watched the series a month ago- I wish netflix never stopped it
I really love how Wyatt exclaims I love it while also pulling off a mild face of disgust.
I’m Canadian, and you really need to make the poutine with cheese curds! Mozzarella doesn’t do cheese curds justice!
My preferred ingredients in poutine:
thin non crinkled fries (they are less potatoe-y and thick than the crinkle fries, ya know?)
White cheese curds
Dark gravy (dark gravy tastes better :p )
A few shakes of pepper
Sadly it's tough to find good cheese curds south of the border 😔
@@samanthah4907 it is? There’s cheese curds in almost every grocery store in Canada lol
@@AriArt.. how is it toxic to say cheese curds are better than shredded cheese? Everything is an insult to people nowadays.
Just realize that these people got PAID to eat food
ayo where do i sign up-
Tell me too when you get to know
You sign up at no where jk probably you gotta go to the tasty place-
You can sign up to be an intern for tasty, because you probably don't have years of producing and media experience like any of their employees, Hannah included. Making videos look easy. It's not :)
@@huyenle7242 agree you see the behind the seen fail fail fail fail just FAIL
And success after tired week
I mean she has to cook it to eat plus she's a producer at buzzfeed
The person who wrote the comment saying "How about trying foods from around the world?" had a great idea and I'm so glad Hannah gave their idea a shot 🙂
It was you wasnt it?
@@cassiejunior6869 LOL XD
Jackson’s facial expressions when trying food are priceless! You can tell he really enjoys the flavors
I love that you’re exposing your kids to so many different types of food! It makes me sad when people refuse to try things just because they’re not used to the flavors or are scared because they’ve never seen it before.
About the brigadeiros: we also don’t roll it except for parties, we eat it from the plate
Or directly flaming hot from the pot 😂😂😂😂
and we can do it in the microwave if it sounds too much work doing on the pot HAHAHAHHAHA
@@HaveVlog só q fica com uma textura esquisita no microondas
This sounds super weird but I bought an Overwatch Cookbook and they were in there for Lucio 😊 They were super yummy in there as well. I will say that I did eat out of the pot tho
History of Trinidad recepie Doubles the dish was inspired by a northern Indian dish called chole bhature (or sometimes channa bhatura).Chole bhature is made by combining channa masala with spicy chickpeas and bhature(poori), which is a fried bread made with maida flour, a common flour in Indian baking.
The name doubles arose when Mamudeen used to sell the bara (flat fried dough) used to make doubles, alongside the channa (chickpeas). It wasn't until the people buying these two items from Mamudeen began requesting to double the bara in their orders which is why the name doubles stuck.
@Rohini Priya chick peas aka channa is known all over the world, I dont think its locally grown in Trinidad and Tobago.
So true!!!! Thank you for researching about doubles
I literally felt it was a carbon copy of chole bature 😂
@@muskanmanwani6208 same dear ... I got confused in the intro did they make chole bhature for India
This is why i had to double check the name of the dish😂
I am Greek and honestly the spanakopita looked amazing! This video was really nice and I think I might try some other recipes that you made. Everything looked really good!
Hannah: don’t watch this on an empty stomach!
Me: watching this in bed and starving
I love how Wyatt always looks like he absolutely hates it when he bites into things but then says: mhmmm I love it!!
I feel like he doesn't want to hurt anyone's feelings. But Hannah has also said it takes A LOT for him to get excited about something
the Trinidad dish is very similar to chole batura from India
Very true
Omg cool, doubles is an Indian delicacy in Trinidad, so technically it our version to yours.
True!
Yeah exactly the same
It makes sense coz there are many people of indian origin over there
I'm proud to be Filipino. Chicke Adobo is one of the oldest comfort food in our country, Philippines.
Doubt Hannah will see this since this an older video but thanks to this video series (more specifically Jackson) my little brother was recently willing to try new foods to him. He tried boba tea with me and an a Indian restaurant near our house (which was delicious) . I asked him why was he willing to try the food. He said Jackson tried new food and liked it. I can try something new. My brother is ten and on the austim spectrum. I was so proud of him
I love how sometimes Wyatt face seems like he doesn’t love it but he actually enjoys a lot! I was a picky eater for years and his palette is so advanced for his age. Proof that you can change a picky eaters mind with time, effort, love and of course yummy food!
Omg I feel like this is a picky eater thing! Their faces look disgusted but then all of a sudden they'll be like "I LOVE IT"
I'm from the Philippines, thank you so much Hannah for teaching Jackson, Wyatt and Henry a good attitude towards food and not being ass towards everyone. I'm really happy that you appreciate our pride dish Chicken Adobo! Hope you can try other Filipino dishes :) More episodes please!
You should attempt: “I taught my kids to cook for a week.”
Preferably the older one : )
it would turn into how the kids got the fire department called 🤣🤣
@@HeatherLynseyMusic they did one where her kids cook breakfast as long as she's there helping and showing them I doubt anything bad would happen
I love how her kids eat everything including veggies!
You did such an amazing job Hannah, Doubles from Trinidad looks sooo similar to chhole bhature from India
YY i was thinking the same
Y’all do know a lot of indians live in Trinidad, right?
ikr its like almost same, except we indians
dont add yeast in the dough
Exactly,I was thinking the same
I was thinking the same think !
Hannah: *talking*
Henry: ooh look a makeup brush *eats handle*
Thinking the same thing 😂
This is the cutest most wholesome thing ive ever seen i stg
I would love to see a part 2!!! I’m definitely making some of the meals for my parents! I want to expand my palette an my family as well! This looks amazing so good! Thanks Hannah!
This should be a series. I would watch this every week.
Funny that you said “Brazil, you know what you’re doing” when we all collectively have no idea what we’re doing.
O tanto que eu ri disso kkkkkkkkk e pior é que é real
eu ri tanto kakakakka
Crying in brazilian
Kjkkkkk
Se desse para eles provarem pão de queijo ou feijoada seria ó 👌
I absolutely love this lady and her family, an amazing family and fantastic parents to their 3 boys oh my goodness warms my heart ❤️💐
The last one was like chole batture right? Yeah, definetly was! Lol
Anyway, all the food looked😋
Yes!
I remember the days when Wyatt wouldn't eat anything so any time he eats is a win for me 😂
Heck yeah. When Wyatt was on the “white food” diet, but now look at him ;-;
The last dish was like indian chole bhature ❣️
Ya...
Yeah ....
lmao ikr
or like chana puri lol
Yeahhhhh
Everything looked so amazing! I love how adventuress your kids are! And it's so fun to see you all enjoying these recipes! You're right should have not watched this while I'm hungry, we're going to need to eat earlier than usual tonight!
Proud of you for making doubles!! I’m Trinidadian and I can’t even perfect it!! BUT my daughter and I LOVE LOVE LOVE doubles!!
Good for you Mom for teaching you children about different cultures through food!!! Bravo!!!!!!
Buzzfeed please don’t ever stop this series!
In another episode of the worlds ok-est mom we have:
Hannah- The worlds ok-est mom
Henry- The innocent
Jackson- The victim
Wyatt-The kicker
And last but not least Matt The husband
Who’s least than?
Jackson's smile when he likes something is so adorable.
I love that in every video the kids are just so nice well behaved and respectful.
i couldn’t stop smiling when you guys were reviewing the doubles !!!! 🇹🇹✨ ♥️
The last recipy is just like chole bhature here in india💜💜
Hi. I live in Trinidad. Trinidad is a multicultural country and mainly had influences from india and africa ( history lessons: Its because when Europeans were making sugar plantations in the caribbean countries,they brought many african and indians as slaves to work on the sugar plantations).
@@shanaiya5538 same
Yaaaa
It is but the method is hella different, at least for me (north indian)
@@shanaiya5538 oh wow I didn’t know that up until now...actually thank you 🙏🏼 😊 I feel like at least europeans and British did something good after all by bringing some cultures and foods together
I am so Happy u tried Pav Bhaji and not something that majority ppl think Indians eat like Butter Chicken, Chicken curry, Naan. Lots of love from India 🇮🇳
So true
I was a nanny for an Indian family (Southern cuisine I think). I miss dosas and idlys (with quarum? Spices with ghee), rasaam, Sambhar, and so much more... I wish I had recipes
@@driat49 I am a South Indian and Idly, Dosa , Vada are some of my favorite dishes that I can eat anytime of the day
@@srijasriram5345 YUMMMMMMMMMM
I live 1000kms from home and this episode made me so hungry for my maa's pav bhaji 🤤
This video makes me so happy. I love how your kids actually tried it and didn’t spit it out or anything like that. All these recipes looks soo good
So so proud of you for taking this on and for your kids trying new things. My mom did this with me. I grew up Greek and Italian from my moms side and I was someone that had strong flavors in my lunch box and I would get embarrassed 😞 when I was made fun of that I asked my mom to pack me normal food. But quickly learned to be proud of my heritage ❤️
Really glad to see that Hannah and her kids rocked all the recipes. It is fun to appreciate different cultures with family.
There are so many people talking about how good the Indian food looked in the comments, and I don’t blame them 😅
It's perfectly fair that Hannah's follower don't share their family recipies, though I wish I could go through the exact recipes that the followers wrote in their words too. All of them seems to be really nice and it occurs to me each hearth and home. So lovely!
my grandma used to make the spanakopita rolled into spirals, i liked it even better than the regular ones. Just roll them into a line, covering the phyllo over the spinach mixture, then roll it up into the spiral!
Your family's reaction while eating adobo makes my Filipino heart melt 🥺
As a brazilian, I’m thrilled to see that you liked our most iconic candy! Thank you for sharing this recipe and all the others, I enjoy a lot all of your videos!
To see someone enjoy your favourite food is heartwarming...that pav bhaji looks awesome
I absolutely love how polite jackson is! Such a great boy!!!
I love how Jackson is so humble and supportive. Kid's going to be such a humble chivalrous man❤️
hannah's videos are carrying buzzfeed, they are the only videos I come back to watch!
Tht Trinidad food really was like chole n puri where my Indians at you feel me????
Yes! It was totally Chole Bhature
Yes yes
Yeah ...
@@naysagosine7830 no no u got me wrong I wasn't disregarding I was actually happy to see our culture n food somehow connects even if we r miles apart❤️
@@naysagosine7830 is was brought in by north indian immigrants :P Thats at least what wikipedia says.... actually indians have influenced the african continent a lot it seems. there are some countries that make samosas as their national dishes. very very interesting how we all share the foodlove :P
It’s so beautiful to see all of them but the baby getting excited it’s another level, love how encouraging the boys are. Idea 💡 you should do a tour of centro, South American food and go globally the Middle East, Africa as there so much food you’ll have a whole season there. 💗💗
Green seasoning is so important in the Caribbean. We use it to season almost everything
Another proud Trinbagonian🇹🇹 here to say you nailed it! 🙌🏾 Also you're amazing for exposing your children to various cuisines it's wonderful how you insist on expanding not only their palates but also their minds...
I'm really happy that they loved Brigadeiro! My Brazilian heart warmed up! So proud!! ❤️❤️
I can’t get over how adorable Henry is omg 😭🥺🥺🥺 he is an angel
Eating food from across the world
Henry: makeup brush 😩😫
The doubles literally looked like chole bature of India and have similar cooking process and the pav bhaji was so good and on point!! Really love your videos and your family and obviously you!! God bless you all ...
- Bhavna Gaur from India
Yes true .. but Indian version is more better
@@Smanthamclean you should come to Trinidad and Tobago and have a try, maybe we can compare.
Doubles has indian roots to it, so it makes sense if its similar. It's a very well known indian delicacy in Trinidad and Tobago. You can find in every corner of Trinidad. Feel free to visit Trinidad during Carnival time in Hope's to see beautiful artistry and taste amazing food.
@@SmanthamcleanI'm from trinidad and we have a bunch of different cultures but one of the most prominent is indian don't bash our food and as well more better isn't a word but the doubles was missing a pepper mix a sweet mangoes sauce cucumbers and a shadow beni sauce
@@selenabalkissoon1830 yesss for sure!! May be soon ill visit this beautiful place Trinidad and have Doubles and we do not have to compare it at all because i know it will be amazing to have Doubles or chole bature either way!! Anyways its always good to have new diversity and different taste of food is obviously equal to more food and more enjoyement.
This series is so inspiring as a homecook. I want to do this with my family too
I'm from Brazil and I'm so happy that you guys loved the brigadeiros! It's the best thing!
the Trinidad dish looks like chole Bhature from India. ITS HEAVENLY.
Omg I was gonna comment that ❤️
trinidadian food has roots from india bc of british colonization
It's because of the indian descendants in Trinidad as most call it the coolies. This dish is also popular in other countries like Mauritius because of the presence of coolies and 45% of the population being hindu.
I was gonna comment that too
I'm sure it's were the inspiration comes from but I'm pretty sure doubles has a totally different taste from the many influences in Trinidad. The curry is different and it's services with a variety of sauces which just tops it off so well
PLEASEEE do the Brazilian “Coxinha”, trust me, you will love ♥️
Yeeees it's delicious 😋
Feijoada is also delicious
pensei nisso tbm mas da TANTO trabalho KKKKKK capaz de ela desistir
Sim 🙌🏻 eu adoro, o pôde fazer feijoda
I would totally be onboard for a part 2 to this! I love the idea not just as a challenge but also the intent behind it! plus - I'm intrigued by the recipes too!
I loved the perspective of this video 🥺 this is one of my favorite series on RUclips 😇
I love that you included a dish from Trinidad! The food is so amazing! My auntie just called it Fry Bread, but it is so good! Another great recipe is roti with curry potatoes, carrots, and chicken. On our last trip to Trinidad my mom and I packed a backpack full of roti to bring back with us to the states, that’s how good it is!
Are you sure it's doubles? We also have something we call fried bake (lol) that we eat with various fillings! Not sure I've ever heard a trini say fry bread 😂
@@azellebarclay2567 Yeah my Auntie Lydia and my Auntie Judy always called it fry bread. Maybe it’s just a family thing lol
@@keirawitham4033 ohhhhh okay lol
Trinidad food is like Indian food
@@SlyFox0403 well it's a mixture because we are descendants of east indian, African, french, spanish, british, amerindian etc but mostly east indian and african
we’re not gonna talk about how the entire week everyone wears different clothes but wyatt wears the same elf shirt lol
Are you sure we're watching the same video?
Eh my toddler has times when she only wants to wear one specific thing. I let her because it’s not worth fighting about
𝚖𝚊𝚢𝚋𝚎 𝚑𝚎 𝚑𝚊𝚜 𝚊𝚕𝚘𝚝 𝚘𝚏 𝚝𝚑𝚎𝚖 𝚕𝚘𝚕
I don't think so
Seeing Baby Henry so happy with food 😍❤️ and oh my goodness, Jackson's growing up so fast! Wyatt's now extensive palette too! 💕
This video makes me so happy. Hannah you are an incredible mom and it’s a true testament to your great parenting when your kids are so receptive and appreciative of other cultures. I’m Trinidadian and my baras could never come out as good as yours. Way to go! 🥰
Hannah: "Yee... Skkkrrr... Yee... Skkkrrr..."
Me: *thinks to the timothee chalamet and pete davidson snl skit*
YOU NEVER LOVED ME MOM
OH MY GOD
@@JazzKnuckles4 BUT I NEEDED YOU WOOOOAAAAH (yea)
Here’s a little guide for your country and what countries are at the list! includes many countries btw including the small and big ones. I recommend watching the whole video though since it’s soooo good.
1:31 CUBA
3:20 CANADA
5:06 BRAZIL
7:01 GREECE
9:31 INDIA
11:15 PHILIPPINES
12:48 TRINIDAD
Adobo is such a simple dish but the flavors are just so fantastic. We usually put boiled eggs in it too as it nears the end of its cooking process. I don't even know why lmao but an adobo and a boiled egg, also with rice, when eaten, delish. So glad you guys liked it too!
I LOVE THIS EPISODE!!!! Pls do a part 2 🙏🙏🙏
Literally you have the best kids. They are so enthu and their reaction to the food is just so endearing.
Growing up in a Filipino household while eating adobo almost every other night was the best😫
Your adobo looks good! I'm so happy that you included our dish, thank u! 💕
Brigadeiros are always a win. In Brazil we have brigadeiros of all flavors. You should try “pão de queijo” or “feijoada”. ❤️🇧🇷
Trick for mashing without a masher: use a flat bottom cup or container then go in with a fork to mash smaller bits you’ve missed!
My mom will sometimes add potatoes, carrots, and celery into her chicken adobo. I love how the potatoes soak up the adobo juices 🤤
Hannah, your are not an okay mom you are an awesome mom!!! Bravo for getting Wyatt to enjoy spinach! 👏 Loved LOVED this episode!! We need a part two! Love from Canada ✌️🇨🇦🍁💖
Seeing this as a Filipino-Canadian warms my heart 🥺❤️ all the recipes looked so delicious!