Never Tasted Steak Like This. Herb-Crusted Picanha Heaven

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Calling all foodies who love a sizzling steak for dinner. Today I'm bringing the magic of home cooking with this easy and quick recipe for pan-seared picanha steaks with a delicious herb crust. Picanha is a super flavorful cut, but if you can't find it, no worries! Fillet or tenderloin work just fine. We'll be using some common kitchen staples like garlic and awesome herbs like dill and oregano to whip up a yummy rub that'll take your taste buds on an adventure. This recipe is a total win for busy schedules - it's healthy, gluten-free, and packs a serious protein punch. So grab your favorite steak, crank up the heat, and let's turn this kitchen into a home-cooking haven! This recipe is guaranteed to become a new favorite for anyone who loves a medium-rare masterpiece. Get ready for some serious deliciousness!
Ingredients:
- Garlic
- Dill
- Oregano
- Vegetable Oil
- Salt
- Pepper
- Picanha steaks (with fillet or tenderloin as substitutes)
Instructions:
- Mince garlic using a garlic press.
- Combine minced garlic, dill, oregano, and vegetable oil. Mix well.
- Season picanha steaks (or substitutes) with salt and pepper on both sides.
- Heat vegetable oil in a skillet.
- Place the steaks in the hot skillet and fry each side for 6-7 minutes, or until a nice crust forms.
- Once cooked, coat the steaks with the prepared herb rub on both sides.
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Thank you for this delicious upload to youtube. You are among the handful of folks, that give me hope in humanity, and manage to make me be hungry for wanting ro eat amazing food 🫡